Deschutes Porter
|
American Porter
|
5 Gallons |
1.061 |
1.017 |
5.79 |
35.35 |
31.62 °L
|
959 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 110 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:35 AM |
Notes: Yeast Dated Nov 9th
12/09 - 7:30pm: Started yeast starter 5.4oz light DME and 1600ML water
12/11: Brew Day
Started 4 gallons water to 160 degrees. Pre-heat mash tun with boiling water. Added strike water and grains only went to 147 degreed.
Added 10 cups boiling water to raise to 150 degrees. Hold for 60 minutes.
Took 30 minutes to drain 7.5 gallons into boil kettler.
Going to boil extra 20 minutes to reduce. Pre boil Brix 11.0
Added hops according to schedule. Forgot Zero hops and added when cold. Clogged valve. Final Brix: 15.0 SG+1.061
12/18: transfered to secondary corny keg SG 1.015 ABV 6.04% |
|
Sculpin IPA Clone ”Sculpino”
|
American IPA
|
8.5 Gallons |
1.067 |
1.014 |
6.98 |
66.24 |
5.16 °L
|
959 |
1 |
|
Author:
|
|
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.5 oz |
Creation
Date: 6/14/2019 11:11 PM |
Notes: Fermented down to a FG of 1.010. Could be slightly dryer but otherwise delicious. Will try a side by side sample with the real thing to compare.
Side by side comparison reveals the original is much lighter in colour and dryer, but hop flavour is spot on. Next time skip the Munich and maybe replace with honey and try yeast with higher attention. |
|
195 IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
29.89 |
6.21 °L
|
959 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:30 PM |
Notes: |
|
Bay Bridge Brut
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
0.999 |
6.75 |
52.08 |
3.57 °L
|
959 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5.5 oz. |
Creation
Date: 10/28/2018 11:34 PM |
Notes: 1st place 2019 Kona Brewer's Fest
3rd place 2019 Maui Brewer's Fest |
|
PFriem Mosaic Pale
|
American Pale Ale
|
3.5 Gallons |
1.063 |
1.016 |
6.18 |
41.36 |
6.46 °L
|
959 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:27 PM |
Notes: |
|
Focal Banger Clone
|
Clone Beer
|
6 Gallons |
1.072 |
1.017 |
7.21 |
182.41 |
4.51 °L
|
959 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 8:52 PM |
Notes: Add Turbinado sugar in last 10 minutes of boil.
Dry hop 5 days into fermentation. Aim is to pitch hops in during high krausen.
Would suggest finding a Conan similar or style yeast. For this recipe it is Burlington Ale yeast from White Labs with a custom attenuation.
|
|
Haystack IPA, Oregon Dreamin'
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.41 |
70.52 |
15.45 °L
|
959 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 3:55 PM |
Notes: |
|
Pale Ale Base
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.016 |
4.56 |
0 |
5.93 °L
|
959 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 6:46 PM |
Notes: Batch #1: Medusa, El Dorado, and Sabro
Batch #2: Citra, Medusa, and Idaho 7
|
|
Some Call It A Dildo, I Call It A Fuck Stick
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.11 |
100.59 |
8.2 °L
|
959 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:05 PM |
Notes: |
|
Zombie Dust
|
American IPA
|
23 Litres |
1.073 |
1.013 |
7.87 |
63.64 |
13.13 °L
|
959 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 10:59 PM |
Notes: |
|
Saison Noir
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.28 |
30.47 |
36.87 °L
|
959 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:19 PM |
Notes: bv:27qts
absorption: 7 qts
first run: 24-7=17qts
sparge: 27-17= 10 qts
mash: 152-150
BG:1.056
FV: 6.5
OG: 1.064 after pitch
pitch wyeast saison/bret at 64F
rise to 75 over 3 days, hold at 68-70 for 7 days
FG:1.011 |
|
Negan's Bitch (Zombie Dust Clone)
|
American Pale Ale
|
12 Gallons |
1.061 |
1.014 |
6.14 |
49.43 |
8.34 °L
|
959 |
0 |
|
|
Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 6.0 oz. |
Creation
Date: 12/3/2016 1:48 PM |
Notes: |
|
California Poke
|
California Common
|
540 Litres |
1.044 |
1.009 |
4.59 |
28.38 |
5.69 °L
|
959 |
0 |
|
|
Boil
Size: 570 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 11:52 AM |
Notes: |
|
Ridgeline Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
52.06 |
6.08 °L
|
959 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:32 AM |
Notes: |
|
American Amber Ale #2
|
American Amber Ale
|
1050 Litres |
1.055 |
1.01 |
5.81 |
36.36 |
10.71 °L
|
959 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 8:58 AM |
Notes: |
|
GMC IPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7 |
73.69 |
6.67 °L
|
959 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 9:40 PM |
Notes: |
|
Derelict Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.016 |
4.2 |
58.26 |
6.6 °L
|
959 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:26 PM |
Notes: |
|
No Name Ipa
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.28 |
68.75 |
5.78 °L
|
959 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:23 AM |
Notes: last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions.
Awards:
2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015)
2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015)
Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN |
|
Mike's Imperial Rye IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.61 |
112.92 |
10.17 °L
|
959 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:05 PM |
Notes: Brew Date: Sunday January 3rd 2016 |
|
LDV
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.021 |
10.47 |
62.19 |
50 °L
|
959 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:28 PM |
Notes: |
|
|
|