Basic Berliner
|
American Light Lager
|
6 Gallons |
1.038 |
1.009 |
3.79 |
10.2 |
2.72 °L
|
997 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:02 PM |
Notes: |
|
MAG - IPA
|
American IPA
|
33 Litres |
1.062 |
1.013 |
6.53 |
46.52 |
7.24 °L
|
997 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 211.8 g |
Creation
Date: 5/13/2020 9:34 AM |
Notes: |
|
Winner Winner NEIPA Dinner
|
Specialty IPA: New England IPA
|
25 Litres |
1.074 |
1.019 |
7.78 |
32.92 |
6.47 °L
|
997 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:21 AM |
Notes: Rolled wheat instead of Unmalted wheat |
|
In Memoriam Dreher - Historical Vienna Lager
|
Vienna Lager
|
15 Litres |
13.537 |
4.39 |
4.94 |
28.85 |
7.38 °L
|
997 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 77.6 g |
Creation
Date: 10/19/2019 11:32 AM |
Notes: Historic Vienna lager:
https://dafteejit.com/2015/03/tracing-the-origins-of-vienna-lager/
The beauty of this beer is its simplicity. There's no adjuncts to hide behind. It really is a beer made for drinking, but it's not as boring as its German cousins. |
|
SMaSH Pilsner/Citra
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.54 |
65.48 |
4.38 °L
|
997 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:43 PM |
Notes: |
|
At Home Pale Ale
|
American Pale Ale
|
1 Gallons |
1.063 |
1.016 |
6.08 |
56.19 |
6.63 °L
|
997 |
0 |
|
Author:
|
|
ABogh
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:08 AM |
Notes: |
|
SchuBrew Black Lager - Hsbo 2018
|
Schwarzbier
|
1 Gallons |
12.323 |
2.141 |
5.43 |
24.42 |
35.13 °L
|
997 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 1:23 PM |
Notes: |
|
SchuBrew Mallen's Wit - Feb 2018
|
Witbier
|
5.5 Gallons |
12.15 |
3.17 |
4.8 |
18.66 |
3.98 °L
|
997 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:01 PM |
Notes: |
|
Trippel C IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.15 |
68.63 |
12.94 °L
|
997 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 11:31 AM |
Notes: |
|
Agave Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
28.98 |
5.45 °L
|
997 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:47 PM |
Notes: Been asked by several to post this recipe so here it is. This is a fairly simple wheat beer recipe that is a real crowd pleaser. Great for hot summer days or back yard BBQ.
I usually do a single packet of yeast, dry pitch, no starter required but optional. "Lemons": some people worry about the pith of the lemon (white part of the rind) giving an off bitter taste, I've not had any issues but if it makes you feel better to scrap the zest and peal the lemon then go for it.
|
|
Extract CDA For Paulie
|
California Common Beer
|
5 Gallons |
1.065 |
1.016 |
6.44 |
78.11 |
17.83 °L
|
997 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 6:46 AM |
Notes: |
|
BIAB Backyard Strong Ale
|
American Strong Ale
|
6.5 Gallons |
1.064 |
1.014 |
6.5 |
57.38 |
8.84 °L
|
997 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:25 AM |
Notes: |
|
Hefe Porter Choc/PB/Bananna V1.3
|
American Porter
|
6.5 Gallons |
1.061 |
1.014 |
6.17 |
40.41 |
24.95 °L
|
997 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:02 PM |
Notes: Choc/Peanut Butter/Bannana
Pull some wort and mix chocolate into it before adding to boil if using Cocoa Powder instead of Nibs.
Rack beer into secondary on top of PB2, stir each day.
|
|
DAM Good Blond Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.015 |
4.75 |
17.96 |
5.6 °L
|
997 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 12:39 AM |
Notes: |
|
Portier IV
|
American Porter
|
7 Litres |
1.061 |
1.012 |
6.46 |
29.83 |
24.58 °L
|
997 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:54 PM |
Notes: |
|
Averagely Perfect American Stout
|
American Stout
|
4 Gallons |
1.056 |
1.012 |
5.88 |
36.2 |
37.58 °L
|
997 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 12:45 AM |
Notes: http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-the-recipes.150159/
Toast oats 30 minutes @ 400 stirring every 10 minutes |
|
Sim City
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
38.9 |
5.17 °L
|
997 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:02 AM |
Notes: |
|
Nut Brown
|
British Brown Ale
|
3 Gallons |
1.05 |
1.014 |
4.9 |
22.81 |
19.04 °L
|
997 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:42 PM |
Notes: |
|
IRISH BOURBON PORTER
|
Robust Porter
|
5.25 Gallons |
1.078 |
1.018 |
7.89 |
36.86 |
39.49 °L
|
997 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:42 AM |
Notes: |
|
Amber Extract Beer
|
Special/Best/Premium Bitter
|
1 Gallons |
1.042 |
1.011 |
4.13 |
45.69 |
7.24 °L
|
997 |
1 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:07 PM |
Notes: |
|
|
|