Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Påske Saison	Saison	25 Litres	1.072	1.018	7.07	44.46	7.97 °L	978	0
Author: JOSO#67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:58 PM Notes: Brukte 70 gr. appelsinskall. Justeres hvis for lite. Pumpe tettet seg under kjøling (humle pose til appelsinskall, og øke mengden til 100gr. neste gang) så denne ble kjølt ned over tid fordi en annen batch måtte kjøles. Smaker ok, men må modnes lenge. Kommer til å prøve en ny batch av denne.
HAZY NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	58.86	5.5 °L	978	0
Author: cchazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/18/2019 3:09 PM Notes: HEAT STRIKE WATER TO 167 (TARGET 153 FOR 60 MINUTE MASH) MASH 60 MINUTES HEAT SPARGE WATER TO 170 (BATCH SPARGE) COLLECT 7 GAL. WORT IN BOIL KETTLE 0.5 OZ. WARRIOR - BOIL 60 MIN. 1.0 OZ. CITRA - BOIL 5 MIN. 2.0 OZ. MOSAIC WHOLE CONE AT FLAME OUT (WHIRLPOOL) 1.0 OZ. CITRA AT FLAME OUT (WHIRLPOOL) CHILL WORT TO 68 DEGREES TRANSFER TO FERMENTER AND PITCH YEAST FERMENT AT 70 DEGREES 2.0 OZ. MOSAIC (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. CITRA (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. MOSAIC (2ND DRY HOP FOR 4 DAYS) 2.0 OZ. CITRA (2ND DRY HOP FOR 4 DAYS) CLOSE TRANSFER INTO KEG AND CARBONATE
Pina Colada NEIPA	Specialty IPA: New England IPA	3 Gallons	1.07	1.016	7.16	125.26	4.25 °L	978	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:41 PM Notes:
Whiskey Wash	Experimental Beer	43 Litres	1.075	1.019	7.36	0	4.65 °L	978	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:09 AM Notes: Making a batch to use half for distilling tests. Will add some hops to the other half as a dry hop.
Lilly's Brown Heart Ale	American Brown Ale	5 Gallons	1.077	1.019	7.6	23.75	19.47 °L	978	2
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:59 PM Notes:
Yazoo Sue Clone	Imperial Stout	3 Gallons	1.082	1.024	7.67	78.83	39.36 °L	978	0
Author: Schweikhard Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 4:29 AM Notes: Brew day: 7/19/17 Mash: Goal temp 152 Pre Mash Water: 164 Actual Mash Temp: 147 Pre boil gravity: 1.057 Pre boil vol: 4gal post boil garvity: 1.082 Yeast: Target pitch rate: 1.25 Mfg. Date: 7/5/17 (11 days old) Cells available: 92 Bil Target Cells: 322 Bil Starter 1: Starter 2: Bottling (8/12/17): Vol: 2.5? Priming sugar: 1.6 oz Co2 vol goal: 2.0 Actual final gravity: 1.016 ABV: 8.66%
Market Street (Sleeper Street)	English IPA	11 Gallons	1.072	1.015	7.55	83.06	5.21 °L	978	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:29 PM Notes:
Hoppy Saison	Saison	3 Gallons	1.058	1.01	6.24	29.64	6.83 °L	978	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 4:27 PM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.07	1.011	7.75	41.65	3.25 °L	978	1
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:31 PM Notes:
Not So Pumpkin Ale	Specialty Fruit Beer	5.5 Gallons	1.065	1.016	6.48	18.45	17.73 °L	978	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:36 AM Notes:
Sofa King Stoned IPA	American IPA	10.25 Gallons	1.074	1.018	7.28	95.02	4.96 °L	978	1
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation tabs Priming Amount: 5/bottle Creation Date: 12/22/2012 2:31 AM Notes:
My Stout 377	Oatmeal Stout	162 Gallons	1.072	1.013	7.65	62.96	50 °L	978	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:45 PM Notes:
Red Rey Ipa	Specialty IPA: Red IPA	5 Gallons	1.07	1.013	7.42	64.27	16.85 °L	978	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:13 PM Notes:
Miller Farmhouse Saison	Saison	4.5 Gallons	1.05	1	6.6	22.84	16.14 °L	978	1
Author: branodn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:45 PM Notes: Secondary with Brett B and 320F toasted American White Oak chunks for 6 months.
Frade Beowulf	Belgian Blond Ale	5 Litres	1.073	1.021	6.77	19.22	5.67 °L	978	0
Author: anderson09 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: honey Priming Amount: 10 Creation Date: 5/4/2015 6:20 PM Notes:
Voluptuous Strawberry Blonde	Blonde Ale	5 Gallons	1.07	1.018	6.79	26.11	6.45 °L	978	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:44 AM Notes: Camping Beer 2014
Ambyr	Imperial IPA	4 Gallons	1.085	1.024	8	84.54	7.14 °L	978	0
Author: Hound of Culann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:58 PM Notes: Recipe perfect for 3-Gln mini kegs. Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops. Inspired by Hop Stoopid.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	54.64	8.2 °L	978	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 1:11 AM Notes:
Belgian Golden Honey	No Profile Selected	5.5 Gallons	1.083	1.021	8.14	21.65	6.97 °L	978	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2011 3:48 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	15 Litres	1.074	1.02	7.04	35.09	50 °L	978	0
Author: aRockdrigo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 9:51 PM Notes:
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