Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
21.15 |
50% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.8 |
17.5% |
|
26 g |
Tettnanger26 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
32.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
30 min |
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
69 °C |
30 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Munich (Dark Lager)
Notes
Actual volumes are 27.1 total water,
20 litre mash,
7.1 sparge.
To end up with 16.5 litres in cube. Top up to 19L in fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-03 05:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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