La Chouffe
|
Belgian Golden Strong Ale
|
70 Litres |
1.05 |
1.012 |
5.02 |
25.71 |
3.34 °L
|
1K |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:29 AM |
Notes: |
|
BrewDog - Amarillo - IPA Is Dead
|
English IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2013 12:00 AM |
Notes: First Brewed 01/2013
Citrus fruit. Lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon; the fruit is balanced by floral notes in the most classic of new wave IPA hops. Amarillo adds a zesty, pithy character that sits beautifully alongside hints of toffee and honeycomb. Use the freshest hops for the most impact. It seems obvious but in a single hop beer, you want the hops to be at their best.
https://www.brewdog.com/beers/diy-dog |
|
Pa's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
42.19 |
10.94 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 3:41 PM |
Notes: |
|
BrewDog - Black Tokyo Horizon (w/Nøgne Ø & Mikkeller)
|
Russian Imperial Stout
|
20 Litres |
1.156 |
1.03 |
17.2 |
75 |
64 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2010 12:00 AM |
Notes: First Brewed 12/2010
Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*. Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger.
https://www.brewdog.com/beers/diy-dog |
|
Finally Some Real Kolsch - Robobrew
|
Kölsch
|
23 Litres |
1.045 |
1.01 |
4.55 |
21.3 |
3.11 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:30 AM |
Notes: Fermentation
After 5 days raise temp to 20C for 2-4 days. |
|
Chilli IPA
|
American Pale Ale
|
200 Litres |
1.041 |
1.01 |
4.05 |
43.12 |
5.55 °L
|
1K |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:19 PM |
Notes: 10 Chilli Peppers in Last 5 Mins of Boil
Add Chillis to Dry Hop to Taste
https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/ |
|
American Lager
|
American Lager
|
23 Litres |
1.049 |
1.01 |
5.12 |
13.49 |
2.65 °L
|
1K |
1 |
|
|
Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 1:39 PM |
Notes: |
|
Winter Weizenbock
|
Weizenbock
|
11 Gallons |
1.067 |
1.013 |
7.02 |
13.96 |
13.84 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:54 AM |
Notes: |
|
AG Scotch Ale
|
Scottish Export 80/-
|
10 Gallons |
1.054 |
1.017 |
4.9 |
28.03 |
15.81 °L
|
1K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:38 PM |
Notes: Brought back from first AG brew #38. |
|
Festiuvs Brown Porter (8g)
|
Brown Porter
|
50 Gallons |
1.048 |
1.014 |
4.48 |
22.31 |
25.41 °L
|
1K |
0 |
|
|
Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 4:36 PM |
Notes: 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition) |
|
French Hoppy Saison
|
Saison
|
3 Gallons |
1.056 |
1.004 |
6.76 |
32.52 |
8.49 °L
|
1K |
1 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:37 PM |
Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html |
|
Matt's Red Beard Ale
|
American Amber Ale
|
5 Gallons |
1.077 |
1.02 |
7.37 |
99.99 |
14.79 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:27 PM |
Notes: |
|
Hoppy Wheat
|
American Light Lager
|
6 Gallons |
1.044 |
1.011 |
4.44 |
15.98 |
3.82 °L
|
1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:38 PM |
Notes: |
|
Brickwarmer Red
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.059 |
1.014 |
5.93 |
49.02 |
13.96 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 8:57 PM |
Notes: |
|
Shana's Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
23.3 |
4.69 °L
|
1K |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 3:49 PM |
Notes: |
|
Piney The Miner
|
Imperial IPA
|
10.5 Gallons |
1.075 |
1.014 |
8.02 |
228 |
5.89 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:51 PM |
Notes: |
|
Klon Single Hop Imperial IPA Amarillo
|
Imperial IPA
|
20 Litres |
1.083 |
1.017 |
8.71 |
69.69 |
9.99 °L
|
1K |
0 |
|
Author:
|
|
SteningeBrygghus
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:09 PM |
Notes: |
|
Fat Tire Amber
|
American Amber Ale
|
5.5 Gallons |
1.029 |
1.01 |
2.48 |
42.43 |
12.62 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 9:42 PM |
Notes: Preheat my mash tun with 1.5 gallons of 190 degree water for 30 min. Heated 5 gallon of strike water to 175 degrees. Dumped tun warm up water and add strike water. Add grains. Temperature only dropped to about 165 so added 1 gallon of cold water.
Only dropped to 159 so added some ice. Took almost 15 min to get water to 154 degrees.
Estimate cooler only drops 10 degrees.
Brewed on March 27th
Original Gravity 1.42
Transfered to secondary on 4/4 |
|
Untitled
|
American Pale Ale
|
4 Gallons |
1.054 |
1.016 |
5.03 |
56.36 |
4.33 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 5:38 PM |
Notes: |
|
Blonde Devil
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.015 |
8.91 |
26.97 |
5.02 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 10:47 PM |
Notes: Ferment @ 70 degrees for 17days
Condition @ 3 4 degrees for _____ days
final gravity 1.010 |
|
|
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