Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale	American Pale Ale	25 Litres	1.054	1.009	5.86	32.94	6.15 °L	1K	0
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:56 AM Notes:
Dr. Cronk's Sarsaparilla Beer	American Brown Ale	5.5 Gallons	1.029	1.001	3.76	57.85	26.1 °L	1K	0
Author: Glow In The Dark Brew Master Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 12/25/2020 10:27 PM Notes:
X-mas	English Barleywine	19 Litres	1.098	1.019	10.28	46.79	11.87 °L	1K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:04 PM Notes:
Raging Red Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.01	5.87	38.31	15.23 °L	1K	0
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:11 PM Notes:
And That's Why I Wear A Kilt!	Wee Heavy	6 Gallons	1.061	1.015	6.05	26.07	17.37 °L	1K	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:52 PM Notes:
Novemberfest	Märzen	5.5 Gallons	1.058	1.013	5.92	22.45	9.06 °L	1K	0
Author: MMichini Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 9:47 PM Notes:
Ten Steeps Dry Irish (parti-gyle)	Irish Stout	5.5 Gallons	1.036	1.009	3.55	30.86	46.17 °L	1K	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 25 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 4:20 PM Notes: Second Runnings will produce a 1.030-1.040 Dry Irish Stout, Bitter with EKG and flavor with Fuggles, US-04.
NEIPA	American IPA	2 Gallons	15.047	4.525	5.71	70.47	6.09 °L	1K	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:21 PM Notes:
Sweet Orange Wit	Witbier	21 Litres	1.049	1.007	5.54	14.73	5.51 °L	1K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:40 PM Notes:
Breakfast Stout	Imperial Stout	5 Gallons	1.095	1.026	9.03	64.37	50 °L	1K	1
Author: Colton Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:09 AM Notes: https://www.reddit.com/r/Homebrewing/comments/1x9yy4/founders_kbs_clone_recipe_from_zymurgy_built_with/ https://byo.com/stories/issue/item/1857-founder-s-brewings-breakfast-stout-clone https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Rogue Badass	American Barleywine	5.5 Gallons	1.091	1.021	9.18	77.94	16.43 °L	1K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/25/2015 5:44 PM Notes:
Braggot	Braggot	5 Gallons	1.109	1.016	12.19	0	17.48 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:22 PM Notes:
Dunken Weizen	Dunkles Weissbier	22 Litres	13.508	3.366	5.46	12.35	22.3 °L	1K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:50 PM Notes:
California Steam	California Common	5.5 Gallons	1.053	1.015	4.99	41.08	11.93 °L	1K	0
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:35 PM Notes:
Up Ur Kilt Wee Heavy	Scottish Heavy	5.2 Gallons	1.099	1.028	9.22	24.93	27.86 °L	1K	0
Author: Steeler2258 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:16 PM Notes: Total mash water needed 9.05 36.2 Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5 Remaining sparge water volume 2.67 10.7 Amount going into kettle 6.67 26.7 Adjusted starting boil size 6.83 27.3 Amount going into fermentor 5.2 20.8
Boss Hog	Imperial Stout	6 Gallons	1.091	1.028	8.27	51.76	35.63 °L	1K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:31 PM Notes:
Spring Peeper Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.011	6.46	40.34	7.31 °L	1K	0
Author: brown54 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 4:47 PM Notes:
Gemütlichkeit	Märzen	6.25 Gallons	1.061	1.015	5.96	22.68	12.98 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:06 PM Notes:
English Extra Special Bitter	Strong Bitter	23 Litres	1.052	1.011	5.38	48.49	13.18 °L	1K	1
Author: Rael Thomas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:05 AM Notes:
Hot Harvest Saison	Saison	5.5 Gallons	1.048	1.001	6.23	37.67	4.2 °L	1K	1
Author: Semipermanent Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:02 PM Notes:
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