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Old NW IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Tuesday November 29th 2016

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

55.4

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	33.3%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	33.3%
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	38	3.75	13.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.8%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	2.2%
0.10 lb	American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L	33	90	1.1%
0.10 lb	Belgian - Biscuit0.1 lb Biscuit	35	23	1.1%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	2.2%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.8%
0.30 lb	United Kingdom - Amber0.3 lb Amber	32	27	3.3%
0.25 lb	American - Pale 6-Row0.25 lb Pale 6-Row	35	1.8	2.8%
0.10 lb	American - Caramel / Crystal 150L0.1 lb Caramel / Crystal 150L	33	150	1.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops		Leaf/Whole	16	Boil	60 min	55.41	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Zeus (Leaf/Whole)		55.41	100%
1 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2016-11-29 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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