Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TrustMonkey/SE	American Wheat or Rye Beer	5 Gallons	1.056	1.015	5.41	22.94	4.36 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:00 PM Notes: This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday). The WY3333 noted above was just a close enough indication.
Smoked Vienna	Vienna Lager	5.5 Gallons	1.05	1.008	5.4	28.24	12.45 °L	1.3K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 3/21/2022 12:22 AM Notes:
Phil's 100	Sweet Stout	19 Litres	1.063	1.02	5.61	32.02	39.39 °L	1.3K	1
Author: Brown Mule Brewing Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 8/23/2018 2:41 AM Notes: From "Brewing Classic Styles" sweet stout.
Right Hearted Ale	American IPA	6 Gallons	1.056	1.01	6.06	54.76	4.72 °L	1.3K	2
Author: hundel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 11:32 PM Notes:
Toasted Coconut Porter	American Porter	5 Gallons	1.062	1.015	6.08	30.54	46.29 °L	1.3K	4
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:43 AM Notes: https://byo.com/article/create-your-own-great-porter/ toast the coconut until golden brown about 40 minutes https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/ this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.
Electric Frankie's Strong Bitter	Strong Bitter	5 Gallons	1.058	1.012	6.06	34.89	17.35 °L	1.3K	4
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:44 AM Notes:
Voss Kveik	Experimental Beer	5.5 Gallons	1.064	1.016	6.3	30.63	5.28 °L	1.3K	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:22 PM Notes: Pitched at 90 DegF. Held there as long as we could. Primary completed in 6 days. 1.016 on day 22. Racked to keg for 10 days where it stayed at 1.016. Beautiful color. Lots of orange notes from the kevik.
Nelson Saison	Saison	22 Litres	1.051	1.009	5.52	23.19	9.64 °L	1.3K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 6:33 PM Notes:
Siason D'export	Saison	6 Gallons	1.064	1.014	6.53	24.22	4.23 °L	1.3K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:44 PM Notes: 1. HSS did not have Munich10* so I substituted Vienna. 2. Start Fermentation at 68* and raise 1* each day until 80* is reached. 3. If beer has not dried out (stuck fermentation) add a second yeast such as American Ale or a dry Champagne yeast.
4Gs Black IPA 1.0	Specialty IPA: Black IPA	5.3 Gallons	1.055	1.012	5.6	74.13	38.66 °L	1.3K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:17 AM Notes:
Saison 10g	Saison	10 Gallons	1.063	1.014	6.47	26.36	5.03 °L	1.3K	0
Author: maugs Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 9:20 PM Notes:
MFB - Midnight Wheat ABA	Specialty Beer	5 Gallons	1.066	1.016	6.57	90.76	39.12 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:39 PM Notes: Age in Oak Barrel
Iverson	Vienna Lager	5.5 Gallons	1.057	1.014	5.57	27.25	14.19 °L	1.3K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:26 PM Notes:
Spring Pale Ale 2.0 (Fall 2015)	American Pale Ale	16.5 Gallons	1.054	1.011	5.63	41.74	9.53 °L	1.3K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:15 AM Notes:
Hell's Bell's 2.0 (5A)	Maibock/Helles Bock	3.5 Gallons	1.071	1.024	6.62	28.12	6.27 °L	1.3K	1
Author: mschneidt Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Bottle Conditioned Priming Amount: 2.4 oz Creation Date: 12/31/2014 12:08 AM Notes:
Arrogant Guido Strong	Old Ale	5.5 Gallons	1.064	1.018	6.08	38.05	19.99 °L	1.3K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 2:38 PM Notes: * Steep Caramel 80L & 120L in 1 gal water @ 160 deg F for 30 min. * Soak oak chips in brandy for 6 days; add to secondary--condition in secondary for 2 months. Brewed: 20 Sep 14 O.G.: 1.048 Secondary: 27 Sep 14 Bottled: 30 Nov 14 F.G.: 1.012 Consumed: 31 Dec 14
Stout Porter	Robust Porter	28 Litres	1.06	1.011	6.38	32.16	30.09 °L	1.3K	1
Author: Emerson Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 150g Creation Date: 7/31/2014 12:32 PM Notes:
Pineappley SMASH	American Pale Ale	6.33 Gallons	1.05	1.008	5.61	25.15	6.66 °L	1.3K	0
Author: dtwhite Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:21 PM Notes: Fermented to around ~1.02 before it seemed the saccharomyces stalled, about a week and a half. Let rest in fermenter for another 4.5 weeks and gravity dropped to 1.008, bottled at this point.
P.R. C. T. Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.65	35.24	14.18 °L	1.3K	0
Author: briandebill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 12/29/2013 2:20 PM Notes:
Black Pale - Fruity Hops	American IPA	5 Gallons	1.062	1.015	6.2	54.7	30.19 °L	1.3K	2
Author: dbcoder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 4:45 PM Notes:
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