Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech This #3	Czech Premium Pale Lager	43 Litres	1.06	1.016	5.86	31.84	5.66 °L	997	1
Author: dr511 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:14 PM Notes:
American Amber Ale Oats	American Amber Ale	5 Gallons	1.056	1.01	6	37.1	11.26 °L	997	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:45 PM Notes:
1953 Whitbread Extra Stout	Foreign Extra Stout	22 Litres	1.061	1.015	6	31.26	38.66 °L	997	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 132.3 g Creation Date: 12/21/2019 1:19 AM Notes: Recipe inspiration from Ronald Pattinson.
At Home Pale Ale	American Pale Ale	1 Gallons	1.063	1.016	6.08	56.19	6.63 °L	997	0
Author: ABogh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:08 AM Notes:
Ginger Lemongrass Saison	Saison	5.5 Gallons	1.054	1.012	5.49	21.19	5.84 °L	997	0
Author: foxtrotsmurf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 4:26 AM Notes: water calculations using grainfather calculations, because im using a grainfather
Trippel C IPA	American IPA	21 Litres	1.059	1.012	6.15	68.63	12.94 °L	997	1
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 11:31 AM Notes:
Summer #04 - Juicy	Saison	5.5 Gallons	1.054	1.007	6.21	28.9	3.49 °L	997	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:03 AM Notes: OC Fair 2017 - first place - rated 42.67 (category 29a - fruit beer) brew day - 03/13/2017 yeast starter - no
Rogue Hazelnut Brown	American Brown Ale	11 Gallons	1.062	1.015	6.07	39.91	22.91 °L	997	0
Author: moripoint Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:58 AM Notes:
Brian's Fresh Hop	American Pale Ale	5.5 Gallons	1.062	1.016	6.14	45.03	5.06 °L	997	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:24 PM Notes:
Hefe Porter Choc/PB/Bananna V1.3	American Porter	6.5 Gallons	1.061	1.014	6.17	40.41	24.95 °L	997	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:02 PM Notes: Choc/Peanut Butter/Bannana Pull some wort and mix chocolate into it before adding to boil if using Cocoa Powder instead of Nibs. Rack beer into secondary on top of PB2, stir each day.
Sommerhvete	Weizen/Weissbier	25 Litres	1.06	1.015	5.91	24.83	4.53 °L	997	0
Author: Ekangersmuget Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 10:35 AM Notes:
Soof Porter 200L	American Porter	200 Litres	1.053	1.01	5.53	34.15	35.92 °L	997	0
Author: Soof Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:01 AM Notes:
Sim City	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	38.9	5.17 °L	997	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:02 AM Notes:
Silver Citrus Summer Ale	English IPA	19 Litres	1.054	1.009	5.89	43.79	4.78 °L	997	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/26/2015 5:47 AM Notes:
Belgian Pale Ale Blend	Belgian Pale Ale	5.5 Gallons	1.064	1.016	6.31	35.73	4.38 °L	997	0
Author: Phillip Davis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:29 PM Notes: 2 yeast strains pitched at same time; t-58 and 1214. Actually hit a gravity of 1.062. 9/8/15. Got about 5.5 gallons out of this one. Hopefully, I can top it off with the brett IPA and it will be a really well balanced beer.
Aj Porter	Robust Porter	6 Gallons	1.063	1.016	6.1	38.87	30.29 °L	997	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:58 PM Notes: Nice coffee flavor with hints of chocolate. Next time add more chocolate and maybe some oats for mouth feel.
Brettanomyces IPA	American IPA	300 Gallons	1.052	1.005	6.16	62.22	4.15 °L	997	0
Author: Jameswoody Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:05 PM Notes:
WIP ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.069	1.02	6.43	41.15	17.43 °L	997	0
Author: weagmacht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 2:32 PM Notes: Brewed 01.09.15 First brewday with 30PSI KAB4 burner, first 5-gallon brewday in a while. Brew went well. KAB4 is a G-D beast. I had a massive boilover with just 7 gallons in a 15 gallon kettle. Ended up with 4.5 gallons in a 6 gallon fermenter. OG was only 1.060 vs. the expected 1.068. Had reserved about an extra gallon of wort for starters... leave that be next time. Need to dial in the new burner in my system. Chilled to 78 degree F and allowed to chill overnight in sealed kettle (alum stockpot). Pitched full starter and beer to fermenter 01.10.15 ~0900. Temp at 64 degrees F. 01.11.15 am. Active fermentation. 01.12.15 pm, pulled dirty airlock and capped with foil. Small blowoff. 01.15.15 pulled foil cap and added clean airlock. 03.20.15 some tasting notes - Grain bill is needlessly complex and unfortunately results in a competition with the yeast character. For the next brew, recommend a much simpler grain bill - see Brewing Classic Styles.
Bela Lugosi's Red	Specialty Beer	12 Gallons	1.054	1.011	5.68	69.6	13.86 °L	997	1
Author: BrewluScar Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 4:04 AM Notes:
Kiwi Express IPA	American IPA	5.5 Gallons	1.058	1.013	5.9	53.96	4.85 °L	997	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:54 PM Notes:
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