|
Trappist Ale
|
Bière de Garde
|
5 Gallons |
16.559 |
3.122 |
7.3 |
24.09 |
11.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:58 AM |
| Notes: |
|
|
MIDAS TOUCH
|
Braggot
|
35 Litres |
1.072 |
1.017 |
7.15 |
20.52 |
6.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:52 PM |
| Notes: |
|
|
Atom Beer
|
Irish Red Ale
|
1892.7 Litres |
1.06 |
1.014 |
6.04 |
26.63 |
30.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1892.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10512.2 g |
Creation
Date: 7/27/2019 6:13 AM |
| Notes: |
|
|
#25 Norn Clone
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.35 |
84.03 |
6.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Carbonation Drops |
Priming Amount: 1 per bottle |
Creation
Date: 11/22/2018 7:28 PM |
| Notes: |
|
|
Mango Lassi IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.012 |
6.19 |
26.22 |
6.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2.644 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:17 PM |
| Notes: |
|
|
This World's Gone Hazy V03
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
44.64 |
8.94 °L
|
1.2K |
8 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:42 PM |
Notes: 1/2 oz of mosaic cryo at 4 days.
Also add Amylase Enzyme when you add the hops to the primary; 1/2 tspn. |
|
|
Dark Horse Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.054 |
1.009 |
5.89 |
52.76 |
30.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 12:55 AM |
| Notes: |
|
|
Costa Oriental
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.01 |
6.62 |
33.56 |
4.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:22 PM |
| Notes: |
|
|
Ruis IPA
|
Specialty IPA: Rye IPA
|
13 Litres |
1.06 |
1.011 |
6.41 |
85.41 |
13.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 7:55 PM |
Notes: 0 67
15 66
30 66
45 66
60 67
75 67
90 67
OG 1.060
FG 1.013 |
|
|
New England IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.04 |
49.13 |
7.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 5:14 PM |
| Notes: |
|
|
Chuck Chapman's Recipe
|
American Amber Ale
|
5 Gallons |
1.065 |
1.016 |
6.43 |
85.17 |
17.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 2:40 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
15.75 |
13.98 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 2:06 AM |
| Notes: |
|
|
Mandarina APA
|
American Pale Ale
|
50 Litres |
1.061 |
1.01 |
6.71 |
79.1 |
16.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:31 PM |
| Notes: |
|
|
4Pines Pale Ale
|
American Amber Ale
|
19.03 Litres |
1.055 |
1.01 |
5.8 |
62.15 |
10.83 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:38 AM |
| Notes: |
|
|
The Boy's Brown (BB)
|
American Brown Ale
|
21 Litres |
1.057 |
1.01 |
6.14 |
22.54 |
27.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 7:07 AM |
| Notes: |
|
|
Brother Eli's IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.079 |
1.026 |
6.92 |
99.26 |
21.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:41 PM |
| Notes: |
|
|
DOOM Nz Dark India Pale
|
American IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.64 |
70.03 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 8:19 PM |
Notes: New Zealand hop bouquet
Not tested
Test dark/light malts to see if the mt doom theme will work for this ale |
|
|
Hell's Bell's 2.0 (5A)
|
Maibock/Helles Bock
|
3.5 Gallons |
1.071 |
1.024 |
6.62 |
28.12 |
6.27 °L
|
1.2K |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 2.4 oz |
Creation
Date: 12/31/2014 12:08 AM |
| Notes: |
|
|
Montana Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.86 |
39.84 |
12.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2013 1:19 AM |
| Notes: Oh yeah, Citra. One fine Amber. How do you spell drinkable? |
|
|
Not-So RedBull Ale
|
Irish Red Ale
|
5 Gallons |
1.065 |
1.016 |
5.75 |
41 |
19 °L
|
1.2K |
0 |
|
|
Author:
|
|
Nicholas V. Curtis
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2011 12:02 AM |
| Notes: Tried to do a take-off of Green Flash Brewery's "Hop-head Red". An overly hopped red ale. Very hoppy aroma with some malt undertones followed by a chewy/biscuity flavor with a well rounded bitterness. |
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