|
Ruis IPA
|
Specialty IPA: Rye IPA
|
13 Litres |
1.06 |
1.011 |
6.41 |
85.41 |
13.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 7:55 PM |
Notes: 0 67
15 66
30 66
45 66
60 67
75 67
90 67
OG 1.060
FG 1.013 |
|
|
Jeeves Has Mojo 2
|
American Porter
|
11 Gallons |
1.06 |
1.013 |
6.11 |
35.7 |
39.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2023 9:51 PM |
| Notes: |
|
|
NexGen IPA - HBC-586 SMaSH
|
American IPA
|
13 Litres |
1.054 |
1.01 |
5.85 |
46.3 |
4.93 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:44 AM |
Notes: "Making a bold innovative" IPA with HBC 586 hops to honour the NexGen Nx586-133 CPU
"The Nx586 was a very bold, innovative design and pioneered the use of a RISC core to execute X86 instructions." - https://www.redhill.net.au/c/c-6.html
|
|
|
Blood Orange IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.68 |
24.54 |
5.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:11 PM |
| Notes: |
|
|
Atom Beer
|
Irish Red Ale
|
1892.7 Litres |
1.06 |
1.014 |
6.04 |
26.63 |
30.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1892.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10512.2 g |
Creation
Date: 7/27/2019 6:13 AM |
| Notes: |
|
|
TBD - Light & Heavy Mandarina
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
47.53 |
4.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:44 PM |
| Notes: |
|
|
"The Duke" English IPA
|
English IPA
|
4 Gallons |
1.07 |
1.02 |
6.54 |
60.22 |
13.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:04 PM |
| Notes: |
|
|
Dark Horse Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.054 |
1.009 |
5.89 |
52.76 |
30.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 12:55 AM |
| Notes: |
|
|
Hipster Hog NE IPA
|
American IPA
|
21 Litres |
1.07 |
1.019 |
6.62 |
94.15 |
6.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 8:23 AM |
| Notes: |
|
|
Costa Oriental
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.01 |
6.62 |
33.56 |
4.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:22 PM |
| Notes: |
|
|
Montana Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.86 |
39.84 |
12.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2013 1:19 AM |
| Notes: Oh yeah, Citra. One fine Amber. How do you spell drinkable? |
|
|
New England IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.04 |
49.13 |
7.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 5:14 PM |
| Notes: |
|
|
El Dorado/Azacca Pale
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.21 |
64.32 |
6.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 8:41 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
15.75 |
13.98 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 2:06 AM |
| Notes: |
|
|
4Pines Pale Ale
|
American Amber Ale
|
19.03 Litres |
1.055 |
1.01 |
5.8 |
62.15 |
10.83 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:38 AM |
| Notes: |
|
|
Not So Bitter IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
26.69 |
6.91 °L
|
1.2K |
1 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 5:17 PM |
| Notes: |
|
|
ClickAss Sour Saison
|
Saison
|
3 Gallons |
1.058 |
1.01 |
6.31 |
35.09 |
7.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:29 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
27 Litres |
1.054 |
1.011 |
5.71 |
46.01 |
34.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:00 PM |
| Notes: |
|
|
DAVE'S IPA
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.68 |
71.27 |
9.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:06 PM |
Notes: Strike water volume=23 litres a 73 degré c
1 cuillère table de 5.2 ph(empatage)
1 tablette de campden(empatage)
2 goute anti-foam(60 minute boil)
1 tablette de wirfloc(5 minute boil)
1 goute anti-foam(fermenteur) |
|
|
Galaxy APA
|
American Pale Ale
|
23 Litres |
1.063 |
1.018 |
6.23 |
42.68 |
6.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:46 AM |
| Notes: |
|
|
|
|