|
Gahr American IPA
|
American IPA
|
26 Litres |
1.066 |
1.014 |
6.81 |
63.06 |
6.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 2:52 PM |
| Notes: |
|
|
Rogue Hazelnut Brown Nectar
|
American Brown Ale
|
20 Litres |
1.063 |
1.013 |
6.75 |
55.46 |
23.98 °L
|
1.2K |
10 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2024 5:02 PM |
Notes: Recipe IBUs = 33
BF = 58
SMPH = 33 |
|
|
Summer ALe
|
Clone Beer
|
50 Litres |
1.052 |
1.009 |
5.65 |
20.03 |
5.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:22 PM |
| Notes: |
|
|
Green Tea And Oats (Expression #7)
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.76 |
6.45 |
4.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:40 PM |
Notes: 1272 is an excellent yeast for these - better (cleaner) than 1318
Imperial equivalent is A15 Independance
Green Tea was 15 standard bags added to keg for about 24 hours in the dry hop filter tube thing.
8oz of hops makes a nice light pale ale / 16oz makes a true fruity IPA
USE THE WHIRLFLOC! This batch is clear evidence that it cleans up the beer and doesn't affect haze |
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|
Gerald IPA
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
110.91 |
4.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:22 PM |
| Notes: |
|
|
Aloha IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.009 |
7.08 |
88.77 |
6.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:52 PM |
| Notes: |
|
|
Bandwagon - New England IPA
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.02 |
51.21 |
4.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:40 PM |
| Notes: Loosely based on taking a number of Stone GoTo IPA recipes and amplified up into a New England IPA. Happy days. |
|
|
Golden Sour Base Beer
|
Mixed-Fermentation Sour Beer
|
8 Gallons |
1.055 |
1.01 |
5.93 |
4.8 |
4.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:18 PM |
Notes: NOTE: Efficiency was 75% using Mash/Lauder Tun, please make minor adjustments to malt bill to suit the efficiency of your own Brew House.
GENERALLY:
BIAB ~ 65-70%
Mash Tun ~ 75-80%
Pitched 500 Billion cell count of ECY Bug Farm into 8 gallon batch, split into one 6 gallon carboy, and two 1 gallon jugs. Further experimentation to come with fruiting, blending, oak aging. |
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|
Prusilla ,Svart Utstøtt Høne
|
American Porter
|
44 Litres |
1.071 |
1.012 |
7.65 |
28.67 |
36.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: Brown Sugar |
Priming Amount: 9231.1 g |
Creation
Date: 2/19/2017 3:12 PM |
| Notes: |
|
|
One Night In Bangkok
|
Saison
|
21 Litres |
1.062 |
1.011 |
6.73 |
39.88 |
8.21 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:26 PM |
| Notes: |
|
|
Rye IPA
|
American Wheat or Rye Beer
|
5 Gallons |
1.076 |
1.021 |
7.22 |
74.91 |
17.51 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 4:37 PM |
Notes: Primary @ 68
Secondary @ 68
3 days @ 34
Dry hop after primary:
1 oz Amarillo
1 oz Cascade |
|
|
Donny Danko IPA
|
American IPA
|
7.5 Gallons |
1.063 |
1.012 |
6.67 |
60.74 |
4.14 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:39 PM |
| Notes: Dry hoped in keg at 72 for 7 days, then cooled to 40 and left hops in serving keg. Very intense flavor, changes by the day. Columbus really coming threw at two weeks. |
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Tempe Closet Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
17.807 |
4.884 |
7.1 |
47.66 |
15.09 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:24 AM |
| Notes: Blend Raisins with a cup of wort |
|
|
Akademiets Winter Festival Ale No 13+18
|
American IPA
|
128 Litres |
1.063 |
1.011 |
6.84 |
51.51 |
7.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 6 grams/liter |
Creation
Date: 1/18/2016 9:48 AM |
Notes: 120 grams Hydrated US-05
OG: 1.061 |
|
|
The Ol SteveO Nelson
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
5.97 |
43.81 |
4.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 9:59 PM |
| Notes: |
|
|
Damn Kids Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.076 |
1.02 |
7.35 |
36.35 |
38.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 2:26 AM |
Notes:
* At least a day prior to brewing, roast the flaked oats in a 300oF oven for ~30-45 mins. with the door ajar. Cool in a paper bag overnight.
Mash grains in ~5.5 gallons water at 156oF for 60 minutes. Recirculate until clear. Sparge with ~7gallons of 170o F water. Add hops, dextrose powder and Irish moss to schedule above. Cool wort to ~70o F and pitch yeast. |
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Phoenix IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
61.91 |
7.35 °L
|
1.2K |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 4:45 PM |
| Notes: |
|
|
Scottish Ale
|
Strong Scotch Ale
|
2 Gallons |
1.064 |
1.017 |
6.13 |
33.04 |
21.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 2.3 volumes |
Creation
Date: 2/18/2015 5:51 PM |
Notes: Brew date: 2-22-15
OG: 1.060
OG: 1.017
Bottle date: 3-15-15
ABV: 5.64% |
|
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Bonelli Jai Alai Clone
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.52 |
100.52 |
9.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 1/12/2015 5:32 PM |
| Notes: |
|
|
Revenge Of Loriwood
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.84 |
63.99 |
19.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 5:08 AM |
| Notes: |
|
|
|
|