Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Augustiner Lagerbier	International Pale Lager	5.5 Gallons	1.051	1.011	5.19	18.91	4.22 °L	1.2K	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 8:11 PM Notes: 2.2tsp gypsum, ~2tsp CaCl to mash 21 days at 50 degrees 21 days at 39 degrees
Italian Pilsner (Pilsano, Apartment Brewer)	Mixed-Style Beer	6.1 Gallons	1.051	1.008	5.6	29.75	4.52 °L	1.2K	0
Author: JFCoppola Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/3/2022 2:27 PM Notes: First Pilsner. They are really starting to grow on me. Version 2 tweaks: Using Firestone water profile with 7 g of CaCl switching 0 min hop addition and cool quickly adding 1 more oz. of Saphir to dry hop adding 1 oz. of Liberty OR Centennial as well Trying to ramp up the fruity flavors. Version 3 tweaks: 1 package of yeast (I believe I am completely over pitching)
JCSC	Blonde Ale	6.5 Gallons	1.054	1.013	5.44	68.32	6.15 °L	1.2K	2
Author: whawk Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:32 PM Notes:
Praga Pils	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.09	43.71	3.67 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:38 AM Notes:
Don's Brown Porter	Mild	5 Gallons	1.062	1.018	5.78	33.95	29.71 °L	1.2K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 5:00 PM Notes: Ferment at 65 for 5 days then raise to 68 for 7 more days
Hibiscus Saison	Saison	5.5 Gallons	1.047	1.008	5.13	30.95	3.79 °L	1.2K	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:43 AM Notes: I plan on letting this yeast free rise from the pitch temp of 70° to as high as 80°. Once the yeast slows to about 1 bubble every 10 seconds I'll add the dry hops and let it go until the FG is at or about 1.005.
White Trash Wheat	American Wheat Beer	1 Gallons	1.043	1.008	4.62	15	6.21 °L	1.2K	0
Author: pearlmikejam Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:39 PM Notes:
Mikklan New England IPA Small Batch	American IPA	15 Litres	1.056	1.013	5.68	25.17	5.84 °L	1.2K	1
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:10 PM Notes: First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees. Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made. Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent.
Chocolate Vanilla Porter	Robust Porter	11 Gallons	1.059	1.017	5.49	32.18	30.87 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Forced carbonated in kegs. Priming Amount: 25 psi for 4-7 days. Creation Date: 11/28/2016 7:35 PM Notes: I've been waiting a long time to brew this one. Too many silly distractions, like work. Substituted Weyermann Special W for Special B since the Fermentables drop down menu does not list Special W. My first venture in to liquid yeast. Made a yeast starter with Wyeast 1318 London Ale III. Decanted and performed 2nd step to bump the cell count to over 600 B. Cooled for floculation and decanted before pitching into 12 gallon fermenter. After primary, split batch in to two 5 gal glass carboys and added Oak Cubes, Cocoa Nibs and Vanilla Beans, all soaked for 5 days in J.P. Wiser's Dark Ale Style Hopped Whiskey. An ounce each of EKG dry hops, for good measure, and let age for 14 days or more.
Dennis' English Bitter	Best Bitter	21 Litres	1.047	1.011	4.71	20.15	9.17 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:30 PM Notes:
Extra Malty Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.064	1.021	5.57	20.47	26.94 °L	1.2K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:15 AM Notes:
Fox Tail Red Ale	Irish Red Ale	5 Gallons	1.05	1.014	4.66	20.53	15.56 °L	1.2K	1
Author: vince.thiele Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:41 PM Notes:
Saison Light	Saison	6.3 Litres	1.039	1.005	4.48	24.06	2.5 °L	1.2K	0
Author: Ben's beers Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:54 PM Notes: A thirst quenching and light hybrid between lager and saison styles. This beer turned out great. I dry hopped with Citra, but found the Citra flavour dominated while the beer was young. After it had aged a bit the distinctive saison flavour came through. It has an almost champagne-like nose and benefits from a high level of carbonation and chilling well before serving.
Vit	Witbier	5.5 Gallons	1.051	1.011	5.25	20.91	3.65 °L	1.2K	0
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:55 PM Notes:
Le Balze Amber Lager	Vienna Lager	14 Litres	1.048	1.009	5.19	17.92	6.36 °L	1.2K	1
Author: guitarexe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:10 PM Notes:
Bas Ale	American Pale Ale	6 Litres	1.054	1.014	5.36	44	9.45 °L	1.2K	0
Author: henrik.gidlund@bredband.net Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 8/20/2015 4:53 PM Notes:
Fucking Hot Beer	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.009	5.43	39.05	8.63 °L	1.2K	0
Author: 3 betyar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:58 PM Notes:
Triskelicious Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.052	1.012	5.2	29.71	3.43 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 9:19 PM Notes: Pitch at 68F and let free rise to +/- 80F during primary fermentation. Let naturally drop to 70F during secondary. Cold crash at 38F for 3 days and then transfer to keg.
Raspberry Wheat	Fruit Beer	3.5 Gallons	1.049	1.011	4.96	40.36	9.84 °L	1.2K	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:55 AM Notes:
Honey Badger Brown III	Northern English Brown	10 Litres	1.055	1.011	5.79	19.11	14.52 °L	1.2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:58 AM Notes: Honey (bluegum) added to secondary.
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