|
Lewis Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
48.25 |
49.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:16 AM |
| Notes: |
|
|
Not Your Bud
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
10.56 |
2.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:59 PM |
| Notes: |
|
|
Sapwood
|
Russian Imperial Stout
|
5.75 Gallons |
1.09 |
1.022 |
8.85 |
79.55 |
48.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:33 PM |
Notes: Single infusion mash at 152 degrees.
cocoa nibs in mash.
3 cups maple syrup at 25 minutes.
3 cups bourbon barrel aged maple syrup in secondary
2 oz course ground coffee and cocoa nibs in bag in secondary
Age in bourbon barrel for 12 months (if available)
2 tsp calcium chloride
1 tsp gypsum
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|
|
Dark Saison By Andrew Addkison
|
Saison
|
6 Gallons |
1.07 |
1.015 |
7.16 |
11.13 |
19.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes:
Dark Saison inspired by Michael T. beers.
Edit: The original recipe had around 24 ibu and minimal sourness. This recipe has been dialed down to 10 ibu and Andrew recommends adding dregs as well for complexity and added tartness.
Link to original blog posting:
http://thefarmhouseobsession.blogspot.com/2015/10/dark-saisonsaison-dhiver-batch-2.html
Regarding the Cherry Funk Blend: Description: Blend of 3 Brett strains and Lactic Acid Bacteria Recommended Temperature Range: 68 F to 80 F Tasting Notes: Creates a tart beer with cherry esters and complex flavors. 14 days at 71 F in 1060 sweet wort, Ph 5.0 Apparent Attenuation–51% ABV– 4.1% Final Ph– 3.3 (50X acidification) 1.9% lactic acid W/V 14 days at 71 F in 1060 10 IBU wort, Ph 5.0 Apparent Attenuation–89% ABV– 7.1% Final Ph– 4 (10X acidification) 0.7% lactic acid W/V General Notes: This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.
|
|
|
Takato Sakura Wheat Ale
|
Saison
|
20 Litres |
1.058 |
1.013 |
5.97 |
3.11 |
3.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:45 PM |
| Notes: 2days later 23℃ |
|
|
Red Eye
|
English IPA
|
27 Litres |
1.063 |
1.015 |
6.37 |
50.74 |
12.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:42 AM |
| Notes: |
|
|
MomToes
|
American IPA
|
10 Gallons |
1.068 |
1.018 |
6.56 |
147.34 |
9.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 9:28 PM |
Notes: two weeks primary, one week secondary, roughly 63 to 67 degrees.
two to six week rest in corny.
nice color, hops needs something, I'm not sure what.
|
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.81 |
38.35 |
37.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 3:11 PM |
| Notes: |
|
|
Denis - Coffee Weiss
|
Weizen/Weissbier
|
100 Litres |
1.053 |
1.007 |
5.97 |
19.78 |
5.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 5:49 PM |
| Notes: |
|
|
Nitch's Stout
|
Russian Imperial Stout
|
11 Gallons |
1.083 |
1.021 |
8.12 |
69.57 |
35.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 6:39 PM |
| Notes: |
|
|
Sraid Dhasain
|
Robust Porter
|
3 Gallons |
1.063 |
1.017 |
6.05 |
51.9 |
29.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 6:41 PM |
| Notes: |
|
|
SACCHAROMYCES RED IRISH ALE 75 L
|
Irish Red Ale
|
75 Litres |
1.048 |
1.008 |
5.3 |
23.14 |
17.18 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:15 PM |
Notes: NOTE - Took 100 g Roasted barley our to get lighter colour
Mash PH
OG
FG |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.053 |
1.009 |
5.68 |
22.1 |
13.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:51 PM |
| Notes: |
|
|
8Bit
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.16 |
42.91 |
6.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:05 PM |
| Notes: |
|
|
Lucky Jack #2
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.95 |
31.78 |
6.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 6:57 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
66°C i 60 min, 78°C i 5 min.
Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min.
OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75%
Volum: 25 liter
14 dager på 18-21°C |
|
|
Hop On Top Double IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.29 |
82.87 |
7.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 6:20 PM |
Notes: 30 min rest after adding end of boil hops
|
|
|
Dry City - Brown Ale
|
Northern English Brown
|
23 Litres |
1.049 |
1.013 |
4.77 |
25.8 |
17.1 °L
|
1.2K |
0 |
|
|
Author:
|
|
Maddog Morgan
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 4g/Lt in fermenter |
Creation
Date: 3/25/2015 9:05 AM |
Notes:
Mash water = (grain wt x 2.7) + 3.5 = 17.27 Lt
Sparge water = (28 - mash water) + (grain x 0.8) = 14.6 6 Lt
Boil water = 28 Lt
Batch size to bottle = 23 Lt |
|
|
Tank 7 Clone - Thanks Heaven
|
Saison
|
26 Litres |
1.071 |
1.013 |
7.58 |
37.59 |
5.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 2:20 PM |
| Notes: |
|
|
Old Ale, Spiced
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.082 |
1.015 |
8.81 |
30.23 |
27.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/19/2014 7:12 PM |
| Notes: |
|
|
Jack And Janes Dark Pumpkin
|
American Brown Ale
|
11 Gallons |
1.059 |
1.015 |
5.85 |
37.6 |
21.91 °L
|
1.2K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 3:03 AM |
Notes: Recipe wont let me save the amount of the other ingredients.
Thinking 5 Lbs of roast pumpkin in the mash for 70.
Malts for the original brew had 6% of brown and 5% of Chocolate. This looked too dark.
For next time reduced these to 4.5% and 3.5% |
|
|
|
|