Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 C's	American IPA	29 Litres	1.056	1.014	5.7	51.7	5.41 °L	959	0
Author: DaveSheep Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:05 PM Notes:
Pina Colada NEIPA	Specialty IPA: New England IPA	3 Gallons	1.07	1.016	7.16	125.26	4.25 °L	959	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:41 PM Notes:
Spiced Dunkel Wiezenbock	Weizenbock	5.5 Gallons	1.083	1.021	8.12	28.48	15.64 °L	959	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:28 PM Notes:
Frostcapped Citrus	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.013	7.12	26.59	6.72 °L	959	0
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:07 PM Notes:
Frooti-Tooti (orange, Mango, Pink Grapefruit And Raspberry Wheat Beer)	Weizen/Weissbier	25 Litres	1.059	1.017	5.48	4.55	3.5 °L	959	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: raspberry fruit syrup Priming Amount: 300ml Creation Date: 4/26/2018 4:10 PM Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out. Add DME 5 min before flame out Prime with preservative and additive free raspberry fruit syrup. Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown.
GaiaWit	Witbier	6 Litres	1.082	1.025	7.53	24.76	5.68 °L	959	0
Author: uncodead Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:12 PM Notes:
Mack Mikrobryggeri Lemmy Lager Klone 25l	American Pale Ale	25 Litres	1.042	1.006	4.67	38.41	3.55 °L	959	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:04 PM Notes:
Enjoy By Clone	Double IPA	3 Gallons	1.079	1.013	8.66	158.28	6.03 °L	959	0
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:59 PM Notes:
Smitty O'Keen's	English IPA	8 Gallons	1.057	1.014	5.55	50.61	13.05 °L	959	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:40 PM Notes:
Big Belgian Pale	Belgian Pale Ale	5 Gallons	1.068	1.02	6.35	26.73	13.73 °L	959	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:36 PM Notes: A little strong for a Belgian Pale, but worth it.
Free Nelson!	Imperial IPA	29 Litres	1.08	1.02	7.87	98.9	10.81 °L	959	0
Author: heim Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 11:47 AM Notes:
Bryn's IPA	American IPA	40 Litres	1.067	1.014	7.32	62.31	7.74 °L	959	0
Author: BEERngineer Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 11:31 AM Notes:
HELEN'S KOELSCH 2	Kölsch	2.5 Gallons	1.045	1.009	4.76	36.9	6.15 °L	959	1
Author: DWT Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:19 PM Notes: OG was on the mark Brewed Sept 17, 2015 Kegged Oct. 17, 2015 Refrigerate Oct. 28, 20 If bottling add 2.6 ounces clover honey/8 ounces water
Kram's Dubbel	Belgian Dubbel	3 Gallons	1.072	1.02	6.82	23.9	15.54 °L	959	0
Author: Kramwell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:00 PM Notes: Grain + Sugar ~ $16 Hops $6 Yeast $5
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.056	1.01	5.95	70.95	4.38 °L	959	0
Author: Steve Mong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:40 AM Notes: 5/10/15: Boil 1.5 qt water & 1 cup DME for 15 min. Cool to 50 deg and pitch yeast (2 pkgs). Place in beer cooler at 50 deg overnight. Bring 4 gal purified drinking water to 125 deg, steep grain for 30 min, bring temp to 155 steep 40 min. Bring to boil & add 1 oz Perle. Boil 40 min & add 1 oz Sterling. Boil 10 minutes & add 1 oz Sterling. Boil 10 minutes. Cool to <60 degrees and pitch yeast. Put in keg cooler @ 50 degrees. 5/16/15: Removed from cooler to garage at 62 degrees for rest.
Haddland Småbryggarlag TradBukk	Traditional Bock	100 Litres	1.065	1.011	7.07	23.21	16.58 °L	959	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 6:59 PM Notes: 11x11 gram S-23 Ptiming 6 gram sukker pr liter
Haddland Småbryggarlag Lysbukk	Maibock/Helles Bock	125 Litres	1.066	1.017	6.48	35.74	6.15 °L	959	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:14 PM Notes: 8x11 gram S-23 Priming 6 gram sukker pr liter
Bakke Brygg Bock 27 L	Traditional Bock	27 Litres	1.066	1.016	6.51	21.65	19.21 °L	959	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:12 PM Notes: Kjøl ned til 10 grader før pitching av gjær.
Ena IPA	American IPA	20.8 Litres	1.054	1.01	5.72	52.1	10.42 °L	959	1
Author: mihacerv Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 AM Notes:
Panta Pilsner	Classic American Pilsner	21.5 Litres	1.049	1.015	4.51	31.95	3.25 °L	959	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:42 PM Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 15g Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
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