Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fardal Gaard Mjød	Sweet Mead	11 Litres	1.096	1.024	9.41	0	4.22 °L	1.2K	1
Author: Leif Arne Boil Size: 10 Litres Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 10:56 AM Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine. Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i. Jeg laget en for-kultur av gjæren 4 dager før. Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv
Industrial Arts Wrench Clone	American IPA	5.5 Gallons	1.074	1.018	7.28	26.94	4.39 °L	1.2K	0
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:58 PM Notes: 2L starter 1 day prior to brew day Campden Pellet 1 day prior to brew day 5ml lactic acid to strike water, 3ml to infusion First dry hop of Citra 1 day after high krausen Second dry hop at end of fermentation
Kate The Great Clone	Russian Imperial Stout	6.25 Gallons	1.095	1.016	10.32	64.41	43.95 °L	1.2K	1
Author: nkldrgr Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/23/2021 4:53 PM Notes:
Pumpkin Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.084	1.028	7.33	46.48	12.1 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:47 PM Notes: ======================== 9/30/2019 brew day there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row. Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount) https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/ ======================== 9/25/2019 changing from pilsner to maris otter ======================== 9/16/2019 Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....
To Helles And Bock	Maibock/Helles Bock	5 Gallons	1.068	1.013	7.22	20.59	9.04 °L	1.2K	6
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 5/21/2019 9:38 PM Notes: Pitch yeast between 68 and 72 degrees F. Ferment for 10 days. If able, cold crash or fine with gelatin. Bottle with 5oz of priming sugar or keg at 2.4 vol.
Jai Alai Clone V2	American IPA	6 Gallons	1.071	1.015	7.4	88.08	10.72 °L	1.2K	0
Author: 3 Car Garage Brewing Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:49 AM Notes: Add dry hops and cool beer to 2C. Leave on dry hop 10-14 days Hopping rates need to be adjusted for hop AA variation. Aim for IBU's on each and scale accordingly
Smash Ipa Ekuanot	American IPA	10 Litres	1.067	1.011	7.33	96.16	4.14 °L	1.2K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:33 PM Notes: Mäskvatten 10L Lakvatten 6.16L Ph stabilizer
Pumpkin Spice Latte Stout	Sweet Stout	5.5 Gallons	1.085	1.025	7.91	21.67	35.75 °L	1.2K	1
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:26 PM Notes: - Bake the pumpkin first to caramelize - Make/ buy cold brew coffee and put in to taste. Will fade over time. - Make a yeast starter
New England IPA	Specialty IPA: White IPA	6.5 Gallons	1.072	1.018	7.12	103.38	5.02 °L	1.2K	0
Author: Dale Pavek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:21 PM Notes:
Apple Wine Label Test	American Light Lager	30 Litres	1.132	1.033	13.03	0	0 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:21 PM Notes:
Portitualousness (London Porter)	Baltic Porter	5.5 Gallons	1.091	1.028	8.26	27.93	33.55 °L	1.2K	0
Author: states02 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 5:26 PM Notes: Make a starter 24 hrs before brewing. London esb curdled like cottage cheese, it is not infected it is normal. Had a great fermentation. Please let me know if you brew this recipe. I would love each some feedback. Also I went higher than normal for grains cause I wanted a big beer. The brewing manager at fullers gave me these percentages. Thy were nice enough to respond to my inquiry.
The Novel	Double IPA	1.25 Gallons	1.082	1.017	8.46	93.67	7.34 °L	1.2K	0
Author: booschnache Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 8:49 PM Notes:
Todd The Axeman	American IPA	5.5 Gallons	1.071	1.016	7.16	70.43	6.31 °L	1.2K	0
Author: coffbr01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:53 PM Notes:
Lewis Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.078	1.018	7.79	48.25	49.24 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:16 AM Notes:
German Barleywine Updated	American Barleywine	5.5 Gallons	1.095	1.022	9.61	86.96	10.96 °L	1.2K	2
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:56 PM Notes:
Ninkasi Imperiale Clone Plus	Russian Imperial Stout	19 Litres	1.105	1.025	10.42	84.57	45.72 °L	1.2K	4
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:32 PM Notes:
Maple Sap Brown II	Specialty Beer	3 Gallons	1.074	1.018	7.3	45.2	28.6 °L	1.2K	0
Author: Julien Huxley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:10 AM Notes: This is supposed to be a strong brown ale base brewed with maple sap and later enriched with real maple syrup.
HeberHaus Baltic Porter 3.0	Baltic Porter	5.5 Gallons	1.077	1.012	8.49	36.23	28.22 °L	1.2K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:59 PM Notes: 90 Minute Boil - Make sure to add hops at 60 and 20. 2016 NHC 1st Round - 2nd Place 2016 NHC Final Round - Will let you know! http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
St. Paddy's Ale	American Amber Ale	5 Gallons	1.066	1.016	6.66	63.21	17.6 °L	1.2K	0
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:38 PM Notes:
Black Pepper Blood Orange Saison	Saison	5.5 Gallons	1.061	1.01	6.68	31.71	8.39 °L	1.2K	0
Author: wdyszkie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 1:54 AM Notes: Zest oranges with microplane grater. Peel oranges. Throw away remaining pith and try to remove "skin" from individual segments. Freeze orange to break down cell walls. Cover orange "meat" with water and heat to 160 during wort boil. Cover and allow to cool. Add to primary. Mix zest with 4oz Grand Marnier 1 week prior to Brewing. Add at 0 min left of boil. Use a fine strainer when going to primary to filter out pepper and zest.
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