|
Dr. Rudi
|
American IPA
|
5.3 Gallons |
1.06 |
1.015 |
5.93 |
52.82 |
3.84 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:21 PM |
| Notes: |
|
|
Kurt's Mile HIgh Malt
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.008 |
5.89 |
22.59 |
5.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:39 PM |
| Notes: 11 oz crushed Sweet Maria's Columbia Inza Rio Paez coffee beans added to mash: cherry, cooked apple, winey plum, profusely sweet, tea-like aftertaste & tannic bittering |
|
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MIDAS TOUCH
|
Braggot
|
35 Litres |
1.072 |
1.017 |
7.15 |
20.52 |
6.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:52 PM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.088 |
1.022 |
8.7 |
17.76 |
15.7 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:48 PM |
| Notes: |
|
|
Ipa Fermentasaurus
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.65 |
53.18 |
3.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:08 PM |
| Notes: |
|
|
Tropical Imperial Stout
|
Tropical Stout
|
21 Litres |
1.069 |
1.015 |
7.19 |
40.8 |
37.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 1/8/2019 2:54 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.4 |
35.14 |
4.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 1:41 PM |
| Notes: |
|
|
Kit Carson Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.51 |
39.41 |
12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:36 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.02 |
6.91 |
30.65 |
7.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:54 AM |
| Notes: |
|
|
Summer Saison II
|
Saison
|
5.5 Gallons |
1.058 |
1.007 |
6.62 |
30.55 |
11.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:23 PM |
| Notes: WLP 590 used for batch (French Saison) |
|
|
Love And Ire Copper Ale
|
Specialty Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
43.04 |
11.67 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 5:17 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.05 |
66.67 |
5.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: 25lbs |
Creation
Date: 8/15/2016 3:41 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
57.64 |
34.21 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 7:00 PM |
| Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
|
Oh My Darlin' IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
85.92 |
7.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:21 AM |
| Notes: |
|
|
Love Potion # 9
|
American IPA
|
100 Gallons |
1.067 |
1.011 |
7.29 |
91.67 |
18.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 5:59 AM |
| Notes: |
|
|
The Ol SteveO Nelson
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
5.97 |
43.81 |
4.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 9:59 PM |
| Notes: |
|
|
Little Sumpin Sumpin Ale
|
American IPA
|
6 Gallons |
1.076 |
1.017 |
7.66 |
34.4 |
5.25 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 6:56 PM |
Notes: Pitched Lallemand DRY-97 West Coast Ale yeast in place of Safale-05
Best Tasting Wort compared to all other recipes to date.
Longer than usual Fermentation Lag time -- Suspect due to cooler starting temp = 62F vs usual 68F// 16 Hours in, no kraussen.
Started with 4 gallon boil for 90 min... Reduced to 2 gallon (ie 2. gallon boil off). Added 1 gallon to make 3 gallon batch
|
|
|
OC. Marzen
|
California Common Beer
|
5 Gallons |
1.084 |
1.022 |
8.16 |
67.49 |
19.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 11:32 PM |
| Notes: |
|
|
Helios IPA
|
American IPA
|
15 Litres |
1.064 |
1.012 |
6.85 |
48.82 |
9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:09 PM |
| Notes: |
|
|
Winter #01 - FH Special
|
Bière de Garde
|
5.5 Gallons |
1.068 |
1.013 |
7.33 |
19.72 |
15.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 4:54 PM |
Notes: Brew Date: 01/11/14
Bottle Date: 01/26/14 (base)
Bottle Date: 02/02/14 (fig)
2014 Orange County Fair
Belgian & French Ale category - 16D.
BJCP Score - 30.5
Poured at Sidedoor by Bar
Traded with owners of Almanac - received photo and good review from their tasting |
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