Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Queenston Imperial Amber Ale	American Amber Ale	0.9 Gallons	1.07	1.021	6.38	49.74	16.76 °L	995	1
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:33 PM Notes:
Mai Tai IPA Clone	American IPA	5.5 Gallons	1.071	1.017	6.99	47.11	4.44 °L	995	3
Author: Hop Hands Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 3:23 AM Notes:
Rednek Jeftini	American Amber Ale	10 Litres	1.052	1.009	5.78	39.94	12.48 °L	995	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:50 PM Notes: datum kuhanja: OG: FG: ABV: Fermentacija: 14 dana na 20 C Odlezavanje: 14 dana secer: 6 g/l
Woo-town Whopper DIPA (WW)	Double IPA	22 Litres	1.072	1.019	6.94	88.52	8.72 °L	995	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2017 4:43 AM Notes: Formerly known as "Life of Pi-rate (LiPi)" Batch #5 - 9/11/19 - (Eff. 59%, Att. 73%, ABV 7%, Bat. Vol. 22L) - Switched to US05 yeast x3 packs dry pitched at 28C into aerated wort, had to rush out and didn't have time to re-hydrate and cool to normal temp. - Simcoe 10min switched to cryo from pellet to be 8 IBU's. - Simcoe 0min switched to cryo 10g from 15g pellet. - Simcoe dry hopped switched to 30g cryo from 50g pellet, 25 AAU's. - Columbus dry hopped switched to 30g cryo from 50g pellet, 23 AAU's. 16/11/19 - SG:1019 , dry hopped. 21/11/19 - FG:1019, cold crashed, tastes good. 23/11/19 - Kegged and carbed at 30 psi for 2:45 min. 30/11/19 - Tastes dank and resinous, like an old school DIPA, great stuff 22/12/19 - Finished the keg and it was a good batch, plenty of old school IPA hop flavours and no real hint of the ABV, Tim loved this one. 4/1/19 - Batch #4 - (57% Eff.) - Switched Maris Otter to Gladfields American Ale Malt - Switched to M44 West Coast Ale yeast (x3) - Changed water profile to new (IPA/DIPA profile) upping sulphate to near 300ppm - Batch volume at 20.5L, next time mash 32L (not 31.5) - Temp. raised slowly to 20.C over the first few days. 19/1/19 - Returned from 2 weeks away to dry hop in a steel rocket, upped the Simcoe & Mosaic to 50g from 45g for convenience. 21/1/19 - FG: 1022 (higher than 1016 predicted.) Cold crashed to 1.C, tastes quite fruity but still a touch harsh. I'd like to dry hop longer next time. ABV. 7% 22/1/19 - Kegged with new better fit transfer line to minimise O2 exposure, carbed at 30psi for 2min30sec and left to sit at 30. 27/1/19 - Tasted on Hottest 100 Day, very hoppy, slight alcohol hint on the back end. 22/4/18 - Batch #3 (53% Eff.) - Water profile "Light coloured & hoppy" (Gypsum 4g, Epsom salt 1g, Calcium chloride 3g) - Switched from US-05 to White Labs San Diego Super Yeast WLP090 with a 1.1L starter 115g of DME for 24hrs, decanted down to 800ml then poured at 23C after aeration with drill. 29/4/18 - SG:1014 and dry hop added 16/6/18 - Tasted and smelled great. 19/11/17 - Batch #2 (My System) - Low Colour Floor Malted Maris used, rolled oats added - Substituted Riwaka for Simcoe - Added 1L of water post mash to adjust for lost volume in extra grain - Pitched x2 packs of rehydrated yeast in 100mL water/100mL wort mix for 1 hour - Really low efficiency (51.5%) 28/11/17 - SG: 1014, dry hopped - Keg was carted all round the east coast for 2 weeks and still tasted great, love this beer, no hint of how strong it it is, this thing is an assassin. 30/7/17 - Batch #1 (At Will's house) - Bottled using drops into clear 1.25L bottles. Tasted great out of the fermentor. 59% efficiency. 12/7/17 - Tastes similar to intended with heaps of tropical fruit in the aroma but not a huge resin hop hit.
Island Coconut Cream Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.88	18.34	6.16 °L	995	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:43 PM Notes: 4oz toasted coconut added at 15min boil 32oz coconut water added at 15min boil 2lbs toasted coconut added to secondary for 2 weeks
Mandarina Bavaria Lager	American Light Lager	6 Gallons	1.046	1.009	4.75	21	3.71 °L	995	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 7:14 PM Notes: 2 pkgs M84 yeast sprinkled on top
Portier IV	American Porter	7 Litres	1.061	1.012	6.46	29.83	24.58 °L	995	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:54 PM Notes:
Suicide Blonde	German Pilsner (Pils)	11 Gallons	1.058	1.012	6.04	21.92	4.57 °L	995	0
Author: Mike DeStefano Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 12:42 PM Notes:
Averagely Perfect American Stout	American Stout	4 Gallons	1.056	1.012	5.88	36.2	37.58 °L	995	0
Author: BeerBeak Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 12:45 AM Notes: http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-the-recipes.150159/ Toast oats 30 minutes @ 400 stirring every 10 minutes
Hoppy Stout	American Stout	4 Litres	1.07	1.018	6.91	53.34	46.3 °L	995	0
Author: migueledls Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:38 PM Notes:
Red Standard 2	Irish Red Ale	5 Gallons	1.053	1.014	5.11	20.29	14.53 °L	995	1
Author: tstahlgti Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 9:15 PM Notes: Pulled from BrewToad. Modified to use the 1084 Irish Ale Yeast.
Nut Brown	British Brown Ale	3 Gallons	1.05	1.014	4.9	22.81	19.04 °L	995	0
Author: BeerBeak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:42 PM Notes:
Saison #2	Saison	5 Gallons	1.06	1.017	5.71	43.77	7.29 °L	995	0
Author: CB1321 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 12:48 AM Notes: try adding some corn flakes in initial steep? any wheat malt / wheat grains?
Hoppy As Funk!	Saison	23 Litres	1.051	1.005	6.11	31.24	5.61 °L	995	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:55 AM Notes:
Redwood	Irish Red Ale	5 Gallons	1.049	1.013	4.61	20.39	14.15 °L	995	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:07 PM Notes:
Black IPA	English IPA	20 Litres	1.041	1.008	4.37	81.54	23.97 °L	995	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:26 AM Notes:
AG Cream Ale V3	Cream Ale	1.8 Gallons	1.05	1.01	5.26	21.15	3.36 °L	995	1
Author: stinkydinky69 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:20 AM Notes:
Citra Pale Ale	American Pale Ale	20 Litres	1.052	1.014	4.87	40.92	6.12 °L	995	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:38 PM Notes: 14g of Yeast.
SMiTH Recipe: Single Malt Including Two Hops Recipe	American Amber Ale	6.5 Gallons	1.064	1.015	6.41	51.65	5.94 °L	995	0
Author: RPMBrewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 8:04 PM Notes: BIAB- double infusion. Decided to perform a double extract. Perform a single infusion for 90 minutes with 6 Gallons and then perform another 60 minutes with 6 Gallon infusion to extract additional wort, total with 12 gallons. After extraction I boiled the wort down to 6.5 Gallons (took all day from 11 am to 6pm including cleaning---that was tough). OG measured at 1.064, and according to the calculations is a 84% efficiency.I added half a gallon to bring up to 7 gallons in my fermenter
Imperial BriPA	Imperial IPA	7 Gallons	1.082	1.023	7.74	109.21	9.6 °L	995	1
Author: B-Chan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 1:22 AM Notes:
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