Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy 7 Pils	International Pale Lager	24 Litres	1.023	1.004	2.47	8.33	3.65 °L	958	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:01 AM Notes:
Tom Yom Thai Mead	Metheglin	5.5 Gallons	1.114	1.028	11.21	0	3.37 °L	958	0
Author: Maltose Falcons Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:31 AM Notes: Mashing Instructions: Heat all ingredients to 180*F. Chill and put into fermenter. Add re hydrated yeast.
Bell's Rye Stout Clone	American Stout	5.15 Gallons	1.068	1.014	7.08	41.03	30.65 °L	958	0
Author: kleinsrule Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2021 2:24 PM Notes:
Raspberry Sour	Fruit Beer	22 Litres	1.038	1.009	3.79	7.64	5.32 °L	958	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:44 PM Notes:
Palmer's Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.07	1.017	7.05	21.4	9.23 °L	958	1
Author: Awbaseball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:15 PM Notes:
Sweet Ass Cherry Pie	Fruit Beer	3 Gallons	1.054	1.013	5.28	37.66	19.53 °L	958	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:13 PM Notes:
Gmb2017 Lager	International Pale Lager	20 Litres	1.048	1.01	5.01	22.94	5.25 °L	958	0
Author: GMB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:12 AM Notes:
Oatmeal Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.28	39.08	5.65 °L	958	0
Author: edellopez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 12:55 AM Notes: I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.
Omnium	American IPA	21 Litres	1.061	1.012	6.47	60.85	5.11 °L	958	2
Author: padedze Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:59 PM Notes: Prepared a 500ml refresh starter with 70g of DME. Added 13.5L of heated acidified strike water at 73C to mash tun for 66C infusion. Added correct proportion of salts to the mash. Mashed in and hit target temperature. Refilled HLT and set HERMS to 69C. Took 30min to reach. Turned on HERMS cycling slow to maintain mash at 66C for a further 30min. After 60min of mash, increased HLT temperature to 79C whilst still cycling HERMS. This took 10min. For 3min, sparged onto mash to build up head before starting vorlof. Sparse & vorlof continued for 85min, when 30L of wort was collected in the BK. Pre boil gravity = 9.5 bricks, 1.038 before adding sugar. Added sugar. Pre boil gravity = 12.9 bricks, 1.052 after adding sugar Added correct proportion of salts to wort. Boiled for 45min. Added protofloc and yeast nutrient. Sanitized chiller. At flameout added hops and whirlpools for 5min. Then dropped temp to 80C. Continued to whirlpool for 20min then set up hopback. Drained BK at 80C through hopback and plate chiller (slowly) to collect 21.5L of wort at 19C. Took sample. OG = 15.1 bricks, 1.061. Spot on. Pitched yeast then O2 wort at 1L/min for 90sec. Put wort into fermenter fridge at 19.5 C. wort in fermentor at 19.5C
Mango IIPA 10	Imperial IPA	10 Gallons	1.092	1.018	9.71	242.58	6.79 °L	958	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:39 PM Notes: Mash at 151 degrees for 90 min First dry hop addition- 14 days long Second Dry Hop addition- 3-5 days left Rack off dry hops in secondary, then add 5 lbs. of mangoes in the tertiary
Brown Porter	Brown Porter	5 Gallons	1.055	1.014	5.37	19.46	20.94 °L	958	0
Author: Wendy Cottrell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 12:43 AM Notes:
Sour Coconut Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.71	37.87	33.33 °L	958	0
Author: lainhart83 Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:43 AM Notes:
Canadian Red Ale B2	English IPA	7.5 Litres	1.059	1.015	5.78	39.28	6.51 °L	958	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:55 PM Notes:
Hefeweizen	Weizen/Weissbier	16.5 Litres	1.052	1.013	5.03	18.75	4.61 °L	958	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:18 AM Notes: - Recipe similar to batch 3.31 switched amber to munich. - FWH, so bitterness just above style should be ok. - Yeast: let's try a 'new' dry yeast, after 20 years...
Man Down Imperial Pumpkin Ale	American Pale Ale	10 Gallons	1.111	1.03	10.54	39.36	13.28 °L	958	1
Author: tbone108 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 6:42 PM Notes:
Burnt Toast	Other Smoked Beer	6.5 Gallons	1.057	1.018	5.04	28.49	43.14 °L	958	3
Author: EricT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 1.5 Creation Date: 8/15/2015 2:53 PM Notes:
Fullers Esb	Extra Special/Strong Bitter (ESB)	11.5 Gallons	1.06	1.02	5.32	30.14	11.47 °L	958	1
Author: 360petercook Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:34 AM Notes:
Fossane Bryggeri - Fossegorian #3	American IPA	48 Litres	1.062	1.012	6.5	52.91	8.28 °L	958	0
Author: Palme Boil Size: 57.6 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:20 AM Notes:
Pumpkin Patch	Holiday/Winter Special Spiced Beer	21 Litres	1.067	1.024	5.98	16.74	12.44 °L	958	0
Author: Wynand Steenkamp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:01 PM Notes:
American Angel Noel Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.22	21.82	13.89 °L	958	0
Author: MichaelK25000 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:50 PM Notes: Brew in September for Thanksgiving/Christmas Add any of these spices: 2-5 Cinnamon Sticks (boil 60.0 min) Misc 1-2 oz grated Ginger Root (boil 60.0 min) Misc 1 tsp cardamom Zest from rind of 4 large oranges rose hips (w/ginger)
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