Homebrew Beer Recipes | Page 1499 | Browse 325,000+ at Brewer's Friend

Author:

Myndflyte

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2017 11:17 AM

Notes: Divide the grain into two equal parts and load one half into the mash tun. Mash in 1.5 qt/lb for a mash temp of 152F. Mash for one hour. Recirculate until wort runs clear and run off the wort. Sparge with just enough hot water to collect 4 gallons of wort.

Heat the wort back up to strike temperature. While that is happening, clean out the mash tun and add the remaining half of the grist. Repeat the mashing procedure and sparge to collect 6 gallons of wort.

Author:

PeqlsNP

Boil Size: 53.58 Litres

Boil Time: 10

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/11/2022 3:17 AM

Notes: Replace up to 20L of mash water with backset from a previous run.

Author:

kblankenship11

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 73

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2021 4:48 PM

Notes: - We want to mash at a higher temperature to provide complex sugars for the Brett to eat later in fermentation/aging.

Traditional Lambic mash schedule:
http://sourbeerblog.com/the-sour-beer-brewday/

Fermentation schedule:
- After boil, chill to 90F and transfer to primary vessel.
- Add Lactic Acid 88% blend to reach PH of 4.5
- Add Goodbelly or lactic acid. Do not aerate.
- Let ferment overnight (12 hours or so) then measure pH.
- Continue to measure pH until it reaches 3.3-3.4.
- Oxygenate the wort and add sacc yeast.
- Allow beer to ferment normally.
- After fermentation subsides, taste it. If no off-flavors (rotten, cheese, vomit) proceed.
- Rack to glass secondary vessel.
- Add Brett blend.
- Sample after 4 months; then taste monthly.
- Take a gravity reading a month after it tastes good, and if the gravity is the same, time to bottle.

Author:

ServaesaPorFavor

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2017 2:43 PM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 73

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 11:36 AM

Notes:

Author:

gavjof

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 12:30 PM

Notes:

Author:

KyleChepla

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 2:06 AM

Notes:

Author:

mb

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2015 8:42 PM

Notes:

Author:

buzzerj

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2013 1:07 AM

Notes: Two quart starter started two days prior.

Author:

SonnyK85

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: Corn Sugar

Priming Amount: 120gm

Creation Date: 3/14/2016 3:01 AM

Notes: TARGETS:

OG: 1.050
FG: 1.012
ADF: 75%
IBU: 13
ABV: 5.0%
PRE-BOIL GRAVITY: 1.043

** MASH **

PRE-HEAT MASH - 1 gal of Boiling Water

Water Volume: 3.35 gallons for 1.5 lb/qt ratio.

STRIKE WATER: 145F.
Add Grains @ 142F.
Allow Temperature to fall to 131F prior to closing lid.

** DECOCTION **

**Begin @ 15 Minutes**
1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel.
2. Externally heat until reaching a temperature of 152F.
3. Maintain 152F for 15 minutes.
4. Bring to a boil and allow Decoction to Boil for 15 minutes.
5. Check Temp in Mash Cooler prior to adding back Decoction Mash.
6. Immediately add Decoction back to Mash Tan.
7. Finish mash at 152F for 30 minutes.

** SPARGE **

1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel.
2. Allow water to cool to 175F prior to beginning Sparge.
3. Recirculate 3 times prior to collecting wort.
4. Attempt to sparge over 30-40 minutes.

** BOIL **

1. Check Pre-Boil Gravity (goal: 1.043)
2. Boil for 90 minutes [goal OG: 1.050]
3. Scoop the Poo for ~10 minutes.
4. Add Hops @ 10 minutes.
5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil !
6. Chill wort to 60F prior to Fermentation.

** FERMENTATION **

Goal Temp: 62F
2-week / 14-day Fermentation

** PRIMING **
"carbonate to approximately 2.5-3 volumes CO2"

goal: 2.75 volumes CO2
packaging: 15.15 L (or 4gal)
volumes CO2: 2.75
Beer Temp: 16.7C (62F)
Corn Sugar Addition: 120gm

Author:

Meddo

Boil Size: 37.6 Litres

Boil Time: 15

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2016 12:29 AM

Notes:

Author:

Boil Size: 502 Litres

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 7:25 PM

Notes: OG 1.038 Efficiency adjusted to 58%

Author:

Boil Size: 7 Litres

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2014 8:48 PM

Notes: Opened the first bottle (4 left) on Sat 22 Mar 14' in Nieu-Bethesda.

most pleasantly surprised it was so good and malty. just the right CO2. I am impressed with my first brew ever.

added 100g honey at 10 mins.
after 7 days added 100g honey diluted in 150mm water and near boiling for 5 mins.

SG out if bottle = ?

Author:

OVBrewer

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 11:50 AM

Notes:

Author:

Troy Johnson

Boil Size: 310 Gallons

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2017 4:44 AM

Notes:

Author:

Marc ook

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 9:26 AM

Notes: This is a Flemisch Brown with 50% Krieken. Don't believe the ABV....

Author:

Boil Size: 3.7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: dextrose

Priming Amount: 2.1 oz

Creation Date: 8/11/2019 12:14 AM

Notes:

Author:

Bryan1612

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/25/2020 12:51 AM

Notes:

Author:

william@bellavance.co

Boil Size: 6.58 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2020 10:45 AM

Notes:

Author:

Dougie Orr

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 130.1 g

Creation Date: 9/21/2021 3:08 PM

Notes: Great conditioning & flavour
I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment