|
Brother Eli's IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.079 |
1.026 |
6.92 |
99.26 |
21.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:41 PM |
| Notes: |
|
|
Pepiyus: Vainilla Milk Stout
|
Sweet Stout
|
23 Litres |
1.073 |
1.02 |
7.02 |
44.83 |
35.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 92.9 g |
Creation
Date: 12/2/2021 3:02 AM |
| Notes: |
|
|
Triple Crush Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.021 |
9.43 |
114.15 |
4.98 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 11/24/2020 7:24 PM |
Notes: Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50
ABV: 10%
Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes.
After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate. |
|
|
Divided Sky
|
Belgian Tripel
|
3 Gallons |
1.083 |
1.018 |
8.56 |
29.72 |
6.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:13 PM |
| Notes: |
|
|
Hazedelic Juice Grenade
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.03 |
59.13 |
5.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:51 AM |
Notes: Summit Hops
Azacca
Citra/Falconer's flight?
1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness.
Aim for creamier mouthfeel over anything else. |
|
|
Imperial Pumpkin Oatmeal Milk Stout
|
Oatmeal Stout
|
6.3 Gallons |
1.088 |
1.029 |
7.75 |
28.49 |
31.25 °L
|
1.2K |
0 |
|
|
Author:
|
|
AZSuperFine Brew
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:54 PM |
Notes: Rice Hulls (ARE NEEDED) in the Mash because of the Pumpkin and somewhat due to the Oats.
I prefer to use the Pumpkin in the Mash to remove the solids.
Pumpkin caramelized on baking sheet. 1 hour @ 400 degrees
|
|
|
Cray Cray APA 2.5 Gallons 3
|
American Pale Ale
|
2.5 Gallons |
1.079 |
1.013 |
8.61 |
88.53 |
5.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:43 PM |
| Notes: |
|
|
Prusilla ,Svart Utstøtt Høne
|
American Porter
|
44 Litres |
1.071 |
1.012 |
7.65 |
28.67 |
36.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: Brown Sugar |
Priming Amount: 9231.1 g |
Creation
Date: 2/19/2017 3:12 PM |
| Notes: |
|
|
Oathbreaker
|
Baltic Porter
|
6.25 Gallons |
1.074 |
1.019 |
7.16 |
30.82 |
27.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 5:05 PM |
| Notes: |
|
|
Brett Dubbel
|
Belgian Dubbel
|
7.5 Gallons |
1.069 |
0.997 |
9.44 |
20.57 |
17.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:21 AM |
Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle
9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat?
12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
|
|
|
Cascade Munch
|
American IPA
|
14 Litres |
1.091 |
1.025 |
8.56 |
85.71 |
12.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 2:13 PM |
| Notes: |
|
|
Imperial Stout LK67
|
Russian Imperial Stout
|
14 Litres |
1.094 |
1.016 |
10.27 |
74.91 |
46.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: suger |
Priming Amount: 6g/l |
Creation
Date: 10/9/2015 10:27 AM |
| Notes: OG: 94 |
|
|
OC. Marzen
|
California Common Beer
|
5 Gallons |
1.084 |
1.022 |
8.16 |
67.49 |
19.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 11:32 PM |
| Notes: |
|
|
Tyler's All Azacca All The Time
|
Imperial IPA
|
11 Gallons |
1.077 |
1.015 |
8.14 |
70.68 |
7.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:46 PM |
| Notes: |
|
|
Citra IPA
|
American Pale Ale
|
6.34 Gallons |
1.078 |
1.018 |
7.88 |
86.69 |
6.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 2:08 PM |
| Notes: |
|
|
Old Rasputin Clone (13F)
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
69.98 |
34.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:54 AM |
| Notes: |
|
|
4 Weizman
|
Dunkelweizen
|
5.5 Gallons |
1.076 |
1.019 |
7.42 |
15.82 |
20.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2011 9:04 PM |
| Notes: |
|
|
Wit Jul
|
Specialty Beer
|
23 Litres |
1.072 |
1.016 |
7.26 |
31.82 |
32.7 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 11:34 PM |
Notes: Kandisukkeret skal i 10 minutter før kokeslutt.
Gjæringstemperatur og -tid
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader |
|
|
Gryeduation IIPA
|
Imperial IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.16 |
94.57 |
20.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 8:38 PM |
| Notes: |
|
|
Front Porch - Dark Belgian 2
|
Belgian Specialty Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.17 |
42.86 |
18.52 °L
|
1.2K |
0 |
|
|
Author:
|
|
mossz
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 9:58 PM |
| Notes: |
|
|
|
|