Trappist Blond
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.008 |
5.89 |
32.46 |
5.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:44 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.75 |
38.38 |
9.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 39.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/18/2021 3:56 AM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
https://sierranevada.com/beer/pale-ale/ |
|
Let's Turn On The Juice And See What Shakes Loose!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.59 |
67.15 |
6.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:44 PM |
Notes: |
|
Durazno IPA
|
American IPA
|
55 Litres |
1.06 |
1.013 |
6.29 |
57.61 |
8.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/15/2019 6:18 PM |
Notes: Se adicionan 4 litros adicionales en hervido (High Gravity) |
|
Simcoe Saison
|
Saison
|
10.25 Gallons |
1.062 |
1.004 |
7.55 |
37.85 |
5.35 °L
|
1.1K |
0 |
|
Author:
|
|
mascervesa
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 10:33 PM |
Notes: |
|
#15.1 Reshef's Belgian Wit
|
Witbier
|
19 Litres |
1.077 |
1.023 |
7.09 |
5.76 |
5.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 9:28 AM |
Notes: Massive grain bill - BIAB not possible |
|
Rednek Jeftini
|
American Amber Ale
|
10 Litres |
1.052 |
1.009 |
5.78 |
39.94 |
12.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 4:50 PM |
Notes: datum kuhanja:
OG:
FG:
ABV:
Fermentacija: 14 dana na 20 C
Odlezavanje: 14 dana
secer: 6 g/l
|
|
White Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
39.44 |
4.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:09 PM |
Notes: o.g. was 1.048 6/19/2017
gravity on 7/3/2017 - 1.010 |
|
Galaxy Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.86 |
32.94 |
6.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:56 AM |
Notes: |
|
Cascade IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
49.43 |
9.2 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 6:54 PM |
Notes: |
|
Hoppy Burt, Talking To Him Self.
|
American IPA
|
46 Litres |
1.072 |
1.022 |
6.62 |
90.03 |
6.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 7:01 PM |
Notes: CA 10l sparge
167g muscuado sugar added for priming.
|
|
American Matamber Ale (Open Beer)
|
American Amber Ale
|
50 Litres |
1.058 |
1.014 |
5.74 |
35.51 |
16.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:08 PM |
Notes: |
|
Pure Michigan Maple Spruce Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
38.3 |
13.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 2:35 PM |
Notes: |
|
West Coast Blaster - KANG
|
American Amber Ale
|
21 Litres |
1.065 |
1.012 |
7.02 |
68.79 |
19.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 11:04 AM |
Notes: |
|
Groom's IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.07 |
81.04 |
9.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:50 PM |
Notes: |
|
C SMASH
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.49 |
40.84 |
6.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 145g |
Creation
Date: 6/16/2015 10:34 PM |
Notes: |
|
Fossane Bryggeri - Fossegorian #3
|
American IPA
|
48 Litres |
1.062 |
1.012 |
6.5 |
52.91 |
8.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 57.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:20 AM |
Notes: |
|
Helios IPA
|
American IPA
|
15 Litres |
1.064 |
1.012 |
6.85 |
48.82 |
9 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:09 PM |
Notes: |
|
Animal Kingdom Amber VII
|
American Amber Ale
|
5 Gallons |
1.058 |
1.016 |
5.57 |
38.55 |
15.24 °L
|
1.1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:23 AM |
Notes: |
|
2x2=4
|
American IPA
|
1.7 Gallons |
1.074 |
1.021 |
6.97 |
129.2 |
14.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 12:59 AM |
Notes: |
|
|
|