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DAMN RIS Barrel aged

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Source: American Homebrewers Association
Calories: 389 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.117

Final Gravity:

1.022

ABV (standard):

12.5%

IBU (tinseth):

69.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	63.6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.1%
1 lb	German - Carafa II1 lb Carafa II	32	425	3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
1 lb	Belgian - Special B1 lb Special B	34	115	3%
1 lb	American - Victory1 lb Victory	34	28	3%
1 lb	New Zealand - Roasted Wheat1 lb Roasted Wheat	33.6	279.19	3%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	1.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.5%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	1.5%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	1.5%
33 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	15	Boil	70 min	69.85	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		69.85	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Purchased a 5 gallon Rye Whiskey barrel from Adventures in homebrewing. Planning on aging for 6 months.

Recipe calls 60 minute mash rest at 159°F (71°C) and 60 minutes boil.

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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