Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeño Stou	American Stout	6 Gallons	1.06	1.013	6.25	56.99	33.63 °L	1.3K	1
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:01 AM Notes:
Phil's 100	Sweet Stout	19 Litres	1.063	1.02	5.61	32.02	39.39 °L	1.3K	1
Author: Brown Mule Brewing Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 8/23/2018 2:41 AM Notes: From "Brewing Classic Styles" sweet stout.
This World's Gone Hazy V03	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.09	44.64	8.94 °L	1.3K	8
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:42 PM Notes: 1/2 oz of mosaic cryo at 4 days. Also add Amylase Enzyme when you add the hops to the primary; 1/2 tspn.
NBÖ - Oktoberfest	Märzen	6.25 Gallons	1.057	1.008	6.34	23.71	8.1 °L	1.3K	1
Author: Nörden Bräu Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 7:18 PM Notes:
Munich Lager	Munich Helles	1080 Litres	1.054	1.01	5.78	33.22	4.67 °L	1.3K	0
Author: fers Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:20 PM Notes:
홉용성 마지막	American Pale Ale	25 Litres	1.054	1.01	5.77	37.67	5.38 °L	1.3K	0
Author: JayJ7 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 7:22 AM Notes:
MyCrow Hop Project 1.0	American Light Lager	155 Gallons	17.119	4.472	6.92	33.8	14.92 °L	1.3K	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:43 PM Notes:
Saison	Saison	11 Gallons	1.062	1.017	5.87	20.27	7.3 °L	1.3K	1
Author: rgrosholz Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 11/6/2016 7:30 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Mr Bean	American Stout	5.5 Gallons	1.074	1.024	6.53	36.75	38 °L	1.3K	3
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:26 PM Notes:
Dunkel On My Mind	Munich Dunkel	5.5 Gallons	1.059	1.015	5.75	24.68	10.54 °L	1.3K	0
Author: te4336 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 10/25/2016 9:10 PM Notes: Gather enough wort until you have approx 7 gal of wort. Boil for 90 minutes. Cool as close to 46 degrees as possible. Ferment at 48 degrees until terminal gravity is close to being reached and then raise fermenter temp to 60 degrees for Diacetyl rest. Keg and lager at 33-35 deg for 8-12 weeks. Took 1st place for European Dark Lager at 2016 Sowers Cup This beer was lighter than a typical Dunkel even though the malt flavor was great. Darkened with 1oz of Sinimar at the end of the boil but you can do the same thing with some cold pre-steeped debittered Black malt as well.
Black Pale - Fruity Hops	American IPA	5 Gallons	1.062	1.015	6.2	54.7	30.19 °L	1.3K	2
Author: dbcoder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 4:45 PM Notes:
Flander's Ned (feels Like Nothing At All!)	Flanders Red Ale	5.75 Gallons	1.06	1.015	6.15	13.42	18.34 °L	1.3K	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:34 PM Notes: taken from http://www.themadfermentationist.com/2008/05/with-re-re-release-of-wyeasts-roeselare.html
Fui Futurus	Fruit Beer	10 Litres	1.066	1.016	6.52	32.67	12.28 °L	1.3K	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:44 AM Notes:
Zombie IPA	American IPA	20 Litres	1.065	1.016	6.4	62.92	8.08 °L	1.3K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:34 PM Notes:
Ipa	American IPA	5.5 Gallons	1.074	1.023	6.67	64.21	6.38 °L	1.3K	0
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:33 PM Notes:
Mahogany Rush	American Brown Ale	6 Gallons	1.064	1.018	6.04	30.21	24.28 °L	1.3K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/6/2015 1:04 AM Notes: Primary fermentation will last for two weeks. Brown sugar syrup will be added to primary on day four. After primary fermentation, I will bottle about one gallon and put the remaining 5 gallons into a secondary carboy for another two weeks. I will then cold crash for one week and keg.
GF Belgian Golden Ale	Belgian Pale Ale	19 Litres	1.061	1.014	6.16	25.66	3.79 °L	1.3K	1
Author: toorudez Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.145 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:35 PM Notes:
Will Of The Warrior	American IPA	5.5 Gallons	1.078	1.019	7.75	99.34	9.99 °L	1.3K	2
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:40 PM Notes:
Spring Pale Ale 2.0 (Fall 2015)	American Pale Ale	16.5 Gallons	1.054	1.011	5.63	41.74	9.53 °L	1.3K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:15 AM Notes:
Pineappley SMASH	American Pale Ale	6.33 Gallons	1.05	1.008	5.61	25.15	6.66 °L	1.3K	0
Author: dtwhite Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:21 PM Notes: Fermented to around ~1.02 before it seemed the saccharomyces stalled, about a week and a half. Let rest in fermenter for another 4.5 weeks and gravity dropped to 1.008, bottled at this point.
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