Homebrew Beer Recipes

Page 1494 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	Spice, Herb, or Vegetable Beer	8 Litres	1.058	1.013	5.89	0	2.14 °L	1.2K	0
Author: Biggie Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.154 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:22 PM Notes: • Heat 2.5 litres of water then add dextrose, malt, lemons & ginger & simmer for 20 minutes. • Sterilize your fermenter according to directions on the sterilizing compound. • Add about 4 litres of cold water into your fermenter. Pour the hot mixture (3l + 500ml cold water) through a straining bag into the fermenter. • Top up with cold water to the 8 litre mark (if required) add the yeast nutrient & stir well. • Make sure the temperature is 30C or less & add the yeast, fit a fermentation lock in the lid of the fermenter & half fill it with water. • The fermentation should start within 24 hours although it usually ony takes a couple of hours to start. When it starts, bubbles should be rising through the ginger beer & stream through the water in the airlock. • Allow the ginger beer to ferment until it stops then allow it to settle & clear for 48 hours. • Bottle / Keg
Saxo Clone	Belgian Pale Ale	5.5 Gallons	1.062	1.011	6.67	18.79	3.36 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:09 PM Notes:
Journeyman	American Amber Ale	97 Litres	1.057	1.011	6.08	32.06	13.86 °L	1.2K	0
Author: namilax Boil Size: 110.23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:00 PM Notes:
Ipa Fermentasaurus	American IPA	20 Litres	1.052	1.009	5.65	53.18	3.91 °L	1.2K	0
Author: Isaque Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:08 PM Notes:
Shipwreck	Tropical Stout	5.3 Gallons	1.06	1.014	6.07	33.99	39.99 °L	1.2K	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:43 PM Notes: Substitute muscavado for molasses.
Raspberry Wheat V4.0	American Wheat Beer	5.5 Gallons	1.054	1.009	6.01	26.67	5.07 °L	1.2K	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5.1oz Creation Date: 1/30/2019 12:10 AM Notes: OG - 1.054 FG - 1.010 = 5.8% Strike temp 165 / Mash Temp 155 Mash for 60 minutes Recirculated +20 minutes (stuck manifold) Net Wort Pre Sparge - 5.25 gal Pre-Sparge OG - 1.056 @ 70 Post-Sparge OG - 1.046 @ 70 Prepared 2.5 gal Sparge Water @ 170F 1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2) PRE BOIL - 7.5 gal Boil for 60 MIN SCHEDULE OF ADDITIONS @ 60 - .5oz CTZ Hops @30 - .3oz Hallertau Blanc @15 - 1 tsp Irish Moss @15 - Yeast Nutrient @5 - .1oz Hallertau Blanc **Plate Chiller** 10 Minutes to 120 (Ice recirc at 120) Pitching temp in 22 minutes Net 5.5 gal TOTAL USABLE WORT Pitched 1 pack per 5.5 gal of US06-WB Brewed: 1/30/19 Secondary: Added 2lbs frozen Raspberries 2/14/19 Bottled: 2/24/19 - 5.1oz Priming Sugar - Net 4/22oz, 53/12oz BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal. TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer!
Brewminatti DoppelDunkel Bock	Dunkles Bock	12 Gallons	1.072	1.018	7.1	23.55	15.11 °L	1.2K	0
Author: Eugene c23 Boil Size: 15.25 Gallons Boil Time: 115 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:32 AM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in 2018. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo.
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
Aloha IPA	American IPA	3.5 Gallons	1.063	1.009	7.08	88.77	6.62 °L	1.2K	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:52 PM Notes:
Eureka! SMaSH Ale (update AA)	American Pale Ale	1 Gallons	1.059	1.011	6.25	44.67	6.74 °L	1.2K	0
Author: Kleczd65 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:52 PM Notes:
PALE PINTA	American Pale Ale	23 Litres	1.062	1.017	5.84	37.85	7.14 °L	1.2K	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:33 AM Notes: Columbus Hops C Columbus's ship Pinta
Fresh Hopped IPA (1 Gallon)	American IPA	1 Gallons	1.063	1.012	6.65	76.08	6.91 °L	1.2K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 oz Creation Date: 10/21/2017 2:11 AM Notes: This is a clone of a favorite (Fresh Squeezed). Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. For Fresh Hopped flavor: In the hop listing we add .15 Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs. After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Mosaic for another 5 days. Transfer to secondary and cold crash in the fridge for 2 days or more before priming and bottling. Depending on your boil off speed you may need to add small amounts of water during boil to keep with in the 1 gallon final volume. Or top off in fermenter before aerating.
WHistliN' WiLLy H0n3y HeiFerWeizeN ALE	No Profile Selected	5 Gallons	1.064	1.014	6.6	35.77	6.89 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:53 PM Notes:
Stardew Valley	Saison	12 Gallons	1.062	1.017	5.9	40.18	7.33 °L	1.2K	0
Author: mewithoutBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:51 PM Notes:
Saison Le Paysen	Saison	23 Litres	1.051	1.009	5.59	28.29	4.45 °L	1.2K	0
Author: Jonsky Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:53 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.067	1.015	6.83	21.33	12.23 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:42 AM Notes: $49.98
Cascarillo India Pale Ale 2.0	American IPA	5 Gallons	1.061	1.012	6.5	84.66	10.67 °L	1.2K	2
Author: AndyLemmon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 2:19 PM Notes:
Jesmin & Don's Brown Ale	American Brown Ale	15 Gallons	1.06	1.012	6.31	16.93	17.82 °L	1.2K	0
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:41 PM Notes:
Rude Mayan	Brown Porter	5.5 Gallons	1.063	1.018	5.93	19.83	20.62 °L	1.2K	2
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.7 oz Creation Date: 9/11/2015 1:19 PM Notes: 1L Starter
Phoenix IPA	American IPA	5.5 Gallons	1.073	1.021	6.83	61.91	7.35 °L	1.2K	0
Author: pyrat77 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:45 PM Notes:
« First ‹ Previous 1490 1491 1492 1493 1494 1495 1496 1497 1498 Next › Last »							Page 1494 of 15,992 20 Recipes of 319,833