Oat Cream IPA V1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
32.81 |
8.81 °L
|
998 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:54 PM |
Notes: Add ascorbic acid when dry hopping
Mash PH 4.8-5.2
165 deg 20 min whirlpool 4+ OZ
don't let hop material in fermenter
don't bag the hops
use root shoot craft malts if they're available |
|
Belgian Double IPA - Beer 75
|
Specialty IPA: Belgian IPA
|
34.7 Litres |
1.068 |
1.01 |
7.62 |
78.34 |
7.21 °L
|
998 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:45 PM |
Notes: 5-600 Billion Cells from Slurry
Mash pH = 5.44
preboil pH = 5.37
Post boil pH = 5.17
13-02-20
As above for 33.5L
16-02-03
500g HM light Belgian candi Sugar added
19-02-20
Racked off Dep and cold crashed on 23rd (34.25L)
FG : 1011
ABV : 7.82
IBU : 79.96
20-02-20 DRy hopped with 200g Amarillo
26-02-20.
Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L
FG : 1011
ABV : 7.66
IBU : 78.94
19-03-20
Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled
|
|
New England Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.66 |
63.69 |
7.59 °L
|
998 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:18 AM |
Notes: |
|
Chimay Grande Reserve
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.086 |
1.012 |
9.64 |
30.42 |
36.61 °L
|
998 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:52 PM |
Notes: Ferment in primary 7 days @ 70F
Secondary for 6 weeks @ celler temp
Natural carbonation in keg or bottles for at least 6 weeks |
|
3c's Red Rye Ipa
|
Specialty IPA: Rye IPA
|
6.3 Gallons |
1.051 |
1.009 |
5.44 |
64.43 |
9.75 °L
|
998 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:52 AM |
Notes: Crisp Crystal dark 77 instead of 80 |
|
West Coast Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.063 |
1.012 |
6.71 |
55.8 |
6.38 °L
|
998 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:16 AM |
Notes: |
|
Rosenberger Wheat Wine
|
Wheatwine
|
5.8 Gallons |
1.099 |
1.023 |
10.08 |
56.29 |
14.48 °L
|
998 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:39 AM |
Notes: |
|
Bachelor's Wish
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.74 |
73.48 |
14.17 °L
|
998 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:16 AM |
Notes: Includes the adjustments called for by Michael T in his fourth PL1 trial. Hopshot was replaced by Columbus pellets. Mash temp lowered by one degree. Munich malt reduced. High BU/GU ratio. Commercial ABV is 6.8%, SRM is 11, FG is 1.008 so looking for higher attenuating yeast - may call for ramping ferm temp and/or rousing, less roasted barley.
http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html
http://beersmithrecipes.com/viewrecipe/1844900/blazing-world
http://www.moderntimesbeer.com/beer/blazing-world
Took first place at The Great Singapore Brewoff, May 15, 2018 for Specialty IPA
https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater |
|
Trappist Ale
|
Bière de Garde
|
5 Gallons |
16.559 |
3.122 |
7.3 |
24.09 |
11.76 °L
|
998 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:58 AM |
Notes: |
|
Ain't No Foolin'Wit Bier
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.052 |
1.014 |
4.95 |
18.58 |
3.75 °L
|
998 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 4:26 PM |
Notes: |
|
Putin's Bitch
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.017 |
7.73 |
98.28 |
34.52 °L
|
997 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:31 PM |
Notes: |
|
KONA Big Wave
|
Blonde Ale
|
23 Litres |
1.048 |
1.01 |
4.96 |
22.44 |
5.16 °L
|
997 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:17 PM |
Notes: |
|
Mikkeller Milk Stout
|
Sweet Stout
|
17 Litres |
1.064 |
1.025 |
5.16 |
43.36 |
50 °L
|
997 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:41 PM |
Notes: Maltaiden sokeriarvot pielessä.
Effiency 53% OG 1.064 FG 1.022 ABV 5.5%
|
|
Amber Ale
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.21 |
22.65 |
15.99 °L
|
997 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 4:21 AM |
Notes: Based off Fat Tire. |
|
AG Scotch Ale
|
Scottish Export 80/-
|
10 Gallons |
1.054 |
1.017 |
4.9 |
28.03 |
15.81 °L
|
997 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:38 PM |
Notes: Brought back from first AG brew #38. |
|
Rowdy Rye Clone
|
American Wheat or Rye Beer
|
3 Gallons |
1.048 |
1.008 |
5.31 |
56.81 |
16.46 °L
|
997 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:21 PM |
Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now... |
|
Light IPA Or Straight Up APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
40.42 |
6.59 °L
|
997 |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:54 PM |
Notes: |
|
Race To The Summit
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.011 |
4.92 |
27.04 |
9.58 °L
|
997 |
3 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:12 PM |
Notes: |
|
Chilehawk Chocolate Stout
|
Russian Imperial Stout
|
4 Gallons |
1.107 |
1.034 |
9.59 |
42.15 |
50 °L
|
997 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:15 PM |
Notes: |
|
APA 3 Gal EXP Series 6
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.95 |
41.57 |
8.95 °L
|
997 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 70 |
Creation
Date: 3/13/2015 10:56 PM |
Notes: Redo of EXP 04 with Golden Promise
Changes from APA EXP 04:
-Recalculated water volumes (see evernote)
-New yeast
-Attempt to hit fermentor and package volume:
package 24 12 oz bottles and 4 16 oz flip tops
-Standard package volume allows standarize priming sugar
!!! Save 8 oz wort for forced ferment test !!! |
|
|
|