|
Farmhouse Ale New
|
Saison
|
5.5 Gallons |
1.044 |
1.012 |
4.3 |
24.96 |
3.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:56 PM |
| Notes: |
|
|
DOUBLEONE
|
Specialty IPA: New England IPA
|
25.5 Litres |
1.075 |
1.015 |
7.91 |
54.06 |
4.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:14 AM |
| Notes: |
|
|
Christmas 2020 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.29 |
48.46 |
7.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/1/2020 4:54 AM |
| Notes: |
|
|
Peach Brandy Barrel IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.33 |
56.14 |
8.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 8/4/2020 2:11 AM |
| Notes: Transfer to secondary and add the peach brandy infused white oak chips and condition for 28 days...slowly dropping temp down to 77*F Add dry hops the last 5 days. If more peach flavor is required, add 1 oz to 4 ozs of Brewer's Best Natural Peach flavoring |
|
|
Brett IPA
|
American IPA
|
6 Gallons |
1.049 |
1.004 |
5.82 |
54.77 |
6.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:11 PM |
| Notes: |
|
|
Brute IPA - School House Bully Mark 1
|
American IPA
|
5.5 Gallons |
1.055 |
1.008 |
6.17 |
20.43 |
2.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:38 AM |
Notes: Balanced Water Profile with a 5.2 Ph and and 50ppm Ca. (for the glucoamalyse). Made for a Grainfather so check your strike and sparge calcs!
I'm adding the glucoamylase after the whirlpool once the wort has cooled below 140F. I'm going this to not denature the glucoamylase.
FG: 1.055 post boil during cool off.
Websites:
http://beerandwinejournal.com/brut-ipa-i/
http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it
https://www.homebrewtalk.com/forum/threads/anyone-brewing-brut-ipa.650325/
|
|
|
Smoked Vanilla Porter
|
Classic Style Smoked Beer
|
1 Gallons |
1.059 |
1.013 |
5.96 |
29.34 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:17 PM |
| Notes: |
|
|
Beer
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
62.58 |
6.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 10/28/2017 1:52 AM |
| Notes: |
|
|
Velo Vitner Vintage Ale
|
American Barleywine
|
5.5 Gallons |
1.137 |
1.032 |
13.74 |
75.73 |
20.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 4:28 AM |
Notes: Lauter (from brewtoad):
Strike grains with 7.18 gal of water at 164 °F.
Mash at 149 °F for 90 min.
Vorlauf and lauter 3.85 gal in your first runnings.
Add 3.15 gal of sparge water at 168 °F.
Vorlauf and lauter 3.15 gal in your second runnings.
Your combined runnings should be 7 gal. |
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|
Funky Wabbit Carrot Ale
|
Spice, Herb, or Vegetable Beer
|
13 Litres |
1.06 |
1.017 |
5.59 |
18.37 |
13.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 7:40 PM |
Notes: U95
0 67
15 68
30 69
45 69
60 68
75 68
90 67
OG 1.060
FG 1.020 |
|
|
Dubbel NO Seven
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.014 |
7.12 |
38.06 |
25.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/2/2013 10:29 PM |
| Notes: This is my favorite recipe to date. I have brewed about 30 different beers/ciders/meads and this one is my best. I have found this to be very smooth, full of flavor, and fantastic. I always want more. |
|
|
Pliny 4.0
|
Double IPA
|
12 Gallons |
1.07 |
1.015 |
7.29 |
137.99 |
5.23 °L
|
1.2K |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:48 PM |
Notes: OG: 1.070
FG: 1.010
ABV: 7.9%
IBU: 70
6 Gallons
14lbs 2-row
4oz English C60
11.5oz Dextrose
Mash at 154*
1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU)
.33oz CTZ @ 90
.5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU)
1oz Simcoe @ 30
.75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0
Whirlpool for 15min
WLP090 – Super San Diego Yeast
Dry Hop 1:
1oz Simcoe
.833oz Cascade
.5oz CTZ
Dry Hop 2:
1oz Simcoe
.75oz Cascade
.36oz Amarillo
.36oz CTZ |
|
|
Fox Tail Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.66 |
20.53 |
15.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:41 PM |
| Notes: |
|
|
Low Gravity Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.037 |
1.007 |
3.97 |
35.97 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:57 PM |
Notes: Not a high IBU but a decent BU/GU ratio and plenty of finishing hops.
Options: Use only C20 or C60.
|
|
|
Hef's Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.053 |
1.013 |
5.17 |
45.69 |
14.62 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:22 PM |
| Notes: |
|
|
Whitey's American Amber
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.34 |
33.23 |
14.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 6oz |
Creation
Date: 4/12/2015 1:30 AM |
Notes: 1 packet US-05 is 0.39 pitch rate.
Bring 1.25 Gal water up to 156 deg F in kettle, add grains in bag to mash water and stir thoroughly to break up dough balls. Let sit for 60 minutes; before mash is complete heat sparge water in a sauce pan or tea kettle to 180F. Remove bag from kettle and place colander in top of kettle. Turn burner to high, and sparge the grains in the colander. After sparging discard grains and continue as you would with a normal extract recipe.
Adjusted for no-chill, with extended hop boil time of 10 minutes, and smaller boil volume. |
|
|
Chocolate Weezin'
|
Dunkelweizen
|
5 Gallons |
1.054 |
1.015 |
5.19 |
12.7 |
16.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 12:28 PM |
Notes: K.I.S.S Dunkel Weiss. EZ brewing, fast fermenter, keep it cool, have blowoff tube ready! Grain to glass in under 30 days!
R.D.W.H.A.H.B..... |
|
|
Spark Gap American Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
30.74 |
5.85 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 8:48 PM |
| Notes: |
|
|
Jail Mindi #2
|
American Pale Ale
|
22 Litres |
1.053 |
1.015 |
5.01 |
43.8 |
11.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 8:44 PM |
Notes: steep grains in 4l of water at 65c for an hour.
add hot water to brew pot and the extract and bring to the boil with the grain mash wort.
After hot break start 60 min boil.
@30 mins rehydrate yeast in sterile 20c water. |
|
|
Carb Coma Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
27.82 |
21.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 7:05 PM |
| Notes: |
|
|
|
|