Kali's Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.011 |
6.43 |
77.36 |
33.17 °L
|
960 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:51 AM |
Notes: Blackprinz could replace part or all Carafa.
Consider adding some Munich as 10-20% of base malt. |
|
Camino Hacia El Dorado
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.24 |
48.01 |
4.68 °L
|
960 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/7/2022 10:15 PM |
Notes: |
|
Bale So Hard Dry-Hopped Saison Modified
|
Saison
|
13 Litres |
1.044 |
1.008 |
4.72 |
27.86 |
4.34 °L
|
960 |
1 |
|
|
Boil
Size: 16.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 1/4/2022 1:48 PM |
Notes: Original below:
INGREDIENTS
For 6.5 gallons (24.6 L)
10.5 lb. (4.76 kg) Michigan pale ale malt
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min)
2 tsp. yeast nutrient (15 min)
1 tsp. Irish moss (15 min)
0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min)
White Labs WLP670 American Farmhouse Blend yeast starter
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop)
0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop)
SPECIFICATIONS
Original Gravity: 1.052
Final Gravity: 1.007
ABV: 5.9%
IBU: 35
DIRECTIONS
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2.
Bottle condition at room temperature. |
|
Smoldering Egg
|
Classic Style Smoked Beer
|
20 Litres |
1.051 |
1.014 |
4.85 |
25.63 |
11.57 °L
|
960 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:44 AM |
Notes: |
|
Strata SMaSH IPA Small Batch
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.012 |
7.15 |
73.89 |
4.87 °L
|
960 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/24/2021 12:19 PM |
Notes: A lot of trub and gunk. Only 7 liters in the fermenter. |
|
Sundy Morning IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.81 |
80.1 |
5.21 °L
|
960 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:29 PM |
Notes: |
|
Perus-IPA V2
|
American IPA
|
18.4 Litres |
1.066 |
1.009 |
7.73 |
72.64 |
6.86 °L
|
960 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/3/2020 10:11 AM |
Notes: |
|
Voodoo Ranger IPA Clone Attempt #2
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.88 |
54.68 |
6.93 °L
|
960 |
4 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:59 PM |
Notes: |
|
IPA 100L
|
American IPA
|
103 Litres |
1.053 |
1.01 |
5.59 |
49.72 |
8.35 °L
|
960 |
0 |
|
|
Boil
Size: 110.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 8-10 gr /L |
Creation
Date: 12/7/2017 7:04 PM |
Notes: |
|
Raspberry Wheat Beer
|
Specialty Fruit Beer
|
3.8 Litres |
1.051 |
1.01 |
5.4 |
41.27 |
4.34 °L
|
960 |
0 |
|
|
Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:09 PM |
Notes: |
|
Aaron's NEIIPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.81 |
62.23 |
6.4 °L
|
960 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:31 AM |
Notes: no whirlfloc added |
|
Westy 8
|
Belgian Dubbel
|
19 Litres |
1.072 |
1.01 |
8.6 |
48.48 |
30.42 °L
|
960 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:26 PM |
Notes: |
|
Butthead Veritas
|
Double IPA
|
11 Gallons |
1.081 |
1.013 |
8.87 |
125.76 |
5.72 °L
|
960 |
0 |
|
|
Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:16 PM |
Notes: Flying Dog The Truth clone |
|
Panta Pilsner
|
Classic American Pilsner
|
21.5 Litres |
1.049 |
1.015 |
4.51 |
31.95 |
3.25 °L
|
959 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:42 PM |
Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj.
2.Cedjenje-Procedi i isperi sa ost.vode
3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 15g
Ukupno se kuva 60m.
4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom. |
|
SMASH - Maris & Cascade
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.65 |
37.2 |
6.12 °L
|
959 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 12:21 PM |
Notes: un paquet de US-05 + un paquet de BRY-97
fermentation : 19°C |
|
2015/08/01 - Not Yet Named
|
California Common Beer
|
19 Litres |
1.062 |
1.011 |
6.7 |
58.01 |
11.64 °L
|
959 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 8:06 AM |
Notes: 15 L strike water
Added grain at 75C and hit 67.7C
1 hour mash with temp at 67.2C at the end
Added 10L boiling water and hit 76C
1st running = 16L
added 10L boiling water
2nd running = 10L
Pre-boil gravity = 1.056
Started 26L boil at 15:00
Reached a boil at 15:20
Post-boil gravity = 1.062
1.012 on Aug 09
1.012 on Aug 10
1.012 on Aug 13
Kegged on Aug 13 |
|
Haddland Småbryggarlag TradBukk
|
Traditional Bock
|
100 Litres |
1.065 |
1.011 |
7.07 |
23.21 |
16.58 °L
|
959 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 6:59 PM |
Notes: 11x11 gram S-23
Ptiming 6 gram sukker pr liter |
|
Haddland Småbryggarlag Lysbukk
|
Maibock/Helles Bock
|
125 Litres |
1.066 |
1.017 |
6.48 |
35.74 |
6.15 °L
|
959 |
0 |
|
|
Boil
Size: 145 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 12:14 PM |
Notes: 8x11 gram S-23
Priming 6 gram sukker pr liter |
|
Bakke Brygg Bock 27 L
|
Traditional Bock
|
27 Litres |
1.066 |
1.016 |
6.51 |
21.65 |
19.21 °L
|
959 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:12 PM |
Notes: Kjøl ned til 10 grader før pitching av gjær. |
|
Irish Red (90 Shilling)
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
60.83 |
18 °L
|
959 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:17 AM |
Notes: |
|
|
|