Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA - Citra + Idaho 7	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.011	7.3	82.76	11.29 °L	980	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:34 PM Notes:
Mrs Reynolds - Saffron Wheat	Winter Seasonal Beer	12 Litres	1.05	1.01	5.32	16.73	5.15 °L	980	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 11/13/2015 12:52 PM Notes:
India Pale Ale Huell Melon #5	American IPA	21 Litres	13.981	3.621	5.59	0	5.47 °L	979	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 12:15 PM Notes:
KONA Big Wave	Blonde Ale	23 Litres	1.048	1.01	4.96	22.44	5.16 °L	979	1
Author: Det Wulffske Øl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:17 PM Notes:
Market Street (Sleeper Street)	English IPA	11 Gallons	1.072	1.015	7.55	83.06	5.21 °L	979	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:29 PM Notes:
Highlands American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.01	37.11	5.81 °L	979	0
Author: Choi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:26 AM Notes: 고원을 올라가면서 느끼는 푸르른 소나무의 향과 정상부에 핀 하얗고 노란색의 구절초의 향 그리고 내가 좋아하는 열대과일의 향으로 마무리. 맑고 시원한 계곡물과 그 속에서 헤엄치는 커다란 물고기를 생각하며...
The Pauper's IPA	English IPA	5.5 Gallons	1.052	1.012	5.16	57.92	11.33 °L	979	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:37 PM Notes:
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	979	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
XMAS Stout 2015	Oatmeal Stout	5.5 Gallons	1.073	1.014	7.77	29.22	32.86 °L	979	0
Author: bargerhillrd Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:50 PM Notes:
Coffee Stout	American Stout	12 Gallons	1.095	1.024	9.33	39.31	37.47 °L	979	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:02 PM Notes: Equipment 1 quart jar with lid, sanitized 2 muslin sacks, or pantyhose Ingredients 2 oz (57 g) of coffee ground to electric percolator (second from coarsest) setting on commercial coffee grinder 2 cups (473 mL) water Procedure Place ground coffee into the doubled muslin sack or pantyhose inside jar, then stretch around the outside of the jar. Fill with 1.5 cups (354 mL) cold water and put lid on tightly. Leave in the refrigerator for 24 hours. After 24 hours, open lid and lift out sack of coffee. Pour out the remaining coffee toddy, leaving behind the dregs (last coffee bean bits) behind. Add to secondary before transferring from your primary. If you only have a primary, put the toddy in before bottling, or if you keg, the Cornelius keg upon transfer. Important note: The ideal ratio of coffee to water is 1.0 oz (28 g) coffee to 8.0 fluid oz (237 ml) water.
Red State Wheat State	American Wheat or Rye Beer	15 Gallons	1.054	1.013	5.29	35.51	6.08 °L	979	1
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 6:57 PM Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to.
Todinator British IPA	English IPA	72 Litres	1.058	1.015	5.64	47.01	3.93 °L	979	0
Author: Pivarski Klub Bulevar Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:12 AM Notes:
Red Neck Ale 2.0	Irish Red Ale	5 Gallons	1.071	1.013	7.63	47.71	17.69 °L	979	0
Author: House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:43 PM Notes: Strike temp is 168. Using 4.15 gallons for single step infusion.
Wee Man	Strong Scotch Ale	5.5 Gallons	1.101	1.025	9.91	23.41	19.94 °L	979	3
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:20 PM Notes:
Sun In Blonde Ale	Blonde Ale	5 Gallons	1.049	1.013	4.82	19.2	5.04 °L	979	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:52 PM Notes:
R.I.S	Russian Imperial Stout	5.5 Gallons	1.093	1.022	9.37	48.12	50 °L	979	2
Author: Crane11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:26 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	49.6	17.46 °L	979	0
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:27 PM Notes:
Awesome Recipe	Strong Scotch Ale	11 Gallons	1.092	1.027	8.54	35.53	24.54 °L	979	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:02 PM Notes:
Bob Your Uncle	Southern English Brown	5.5 Gallons	13.415	3.195	5.49	14.19	21.22 °L	979	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:04 PM Notes:
Over The Top Hop Ale	American IPA	10 Gallons	1.072	1.011	8	67.33	9.03 °L	979	0
Author: Bill Frampton Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:20 AM Notes:
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