Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Honey	No Profile Selected	5.5 Gallons	1.083	1.021	8.14	21.65	6.97 °L	978	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2011 3:48 PM Notes:
Ambyr	Imperial IPA	4 Gallons	1.085	1.024	8	84.54	7.14 °L	978	0
Author: Hound of Culann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:58 PM Notes: Recipe perfect for 3-Gln mini kegs. Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops. Inspired by Hop Stoopid.
June Juniper Saison Take 2/Soured	Belgian Specialty Ale	5.3 Gallons	1.092	1.023	9.09	24.63	7.03 °L	978	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:56 AM Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1. 8:45 Mash in 154F 1.092 OG 6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter. 8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir.
Pliny Who? (All Grain)	Imperial IPA	5.5 Gallons	1.08	1.016	8.48	152.8	5.89 °L	978	0
Author: BRPinNC Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4 oz Creation Date: 7/2/2015 1:20 PM Notes: From MoreBeer: "This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!"
Cloudwater Clone	American IPA	21 Litres	1.086	1.023	8.2	0	7.69 °L	978	1
Author: Alfreshco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:32 PM Notes:
Tom & GZS Ale	American IPA	1 Gallons	1.092	1.022	9.21	146.38	10.25 °L	978	0
Author: Dr. Hops Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:09 PM Notes:
Tony Wedding Beer	American Strong Ale	5 Gallons	1.083	1.007	9.97	60.02	17.19 °L	978	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:30 AM Notes:
Ægir Natt Pumps Round	Brown Porter	16 Litres	1.101	1.018	10.87	35.74	50 °L	978	0
Author: BrewChef Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 12/7/2016 7:16 PM Notes: Bruk 3 pakker US-05 gjær.
IGOR DIPA	Double IPA	5.5 Gallons	1.084	1.014	9.23	101.43	8.56 °L	978	1
Author: BenMyton Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 10:45 PM Notes:
Festive #01 - FH Holiday Hus	Bière de Garde	5.25 Gallons	1.074	1.012	8.17	35.23	26.35 °L	978	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 5:34 PM Notes: OC Fair 2017 - second place - rated 36 (category 24c - biere de garde) brew day - 10/08/2016 yeast starter - no note - revised base recipe - vienna malt (2row)
BIAB Stout	Oatmeal Stout	10 Litres	1.056	1.02	4.73	35.1	36.2 °L	977	0
Author: Craigers5179 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45g Creation Date: 6/20/2019 9:46 AM Notes: BEFORE BREW DAY: 1. Steep the dark grains overnight in 2L of water in the fridge. BREW DAY: 2. Heat 7 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside. 3. Pour in HALF the pale malt and flaked oats while stirring - get rid of lumps. Add remaining half and stir for 5 mins. 4. Check temp is 65-70: preferably 68C - adjust if necessary with cold water or add heat. 5. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c and preferably 68c- after half an hour. Stir. Add heat or cold water if not. 6. After 60 mins is up, lift out grain bag and put into colander above the induction stock pot, leaving the bag to drain for a minute or 2. Squeeze bag. 7. Use another 3 litres of bottled water and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 11 litres, which will reduce when boiled for an hour. Dispose of grains, add all wort to pan and bring to boil. Add 15 grams of Bramling Cross hops when boiling point is reached. Boil for 60 mins total. 8. With 10 mins of boil left, sparge the dark grains with 1 L of water and add the liquor. Also add remaining Bramling Cross hops with 10 mins left of boil. 9. Cool the wort in sink, with lid on, add to sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 18-19C. 10. Prime with 45G of sugar in a priming solution. Bottle.
Gamourra American Pale Ale (75L)*	American Pale Ale	90 Litres	1.037	1.006	4	19.67	3.08 °L	977	0
Author: Madeira Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 1:09 AM Notes: dia 07/11/2024 Antes da Fervura 65L : Brix 11,7 adicionado 1,3kg mel : Brix 13,6 após Fervura : No fermentador c/ água 75L Brix 11,2 Dia 16 dez 2020 50L Apa Início 7:30h Antes da Fervura 61L densidade : 1.042 Brix: 10.8 ph : 5.5 2g sulfato cálcio, 2g sal, 500mg magnésio, 500mg zinco Depois da Fervura 46L densidade : 1.048 Brix:12.4 ph : 5.5 22/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4 23/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4 26/dez add 170g Amarillo 8,5% AA YCHHOPS para 45 L de Apa sendo 3,7g por Litro. 27/dez add 1,537g manga Palmer cozida e congelada
Dark Mild	International Dark Lager	40.1 Litres	1.047	1.009	5.03	8.35	22.43 °L	977	0
Author: liriodendron Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 180g Creation Date: 1/25/2017 2:03 AM Notes: Mash: Add Chocolate malt in last 15 min of mash.
Pliny The Toddler	American IPA	5.25 Gallons	1.042	1.008	4.58	81.37	4.23 °L	977	1
Author: JimFisher Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:21 PM Notes:
Dry Stout-25L	Dry Stout	25 Litres	1.046	1.011	4.52	14.06	46.84 °L	977	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:26 AM Notes:
Cosmic Cream Ale	Cream Ale	4.5 Gallons	1.044	1.008	4.71	26.3	3.45 °L	977	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/13/2016 3:43 PM Notes: OG: 1047 FG: 1009 Added 1 tsp of pure vanilla extract Beer notes: (2 weeks after bottling) -the beer still has a semi strong corny smell *boil for 75 minutes to get rid of excess DMS on next brew -Head retention is lacking. Carbonation is good *Add a bit of Carapils for head retention on next brew !*I enjoy the slight "grain" taste which has been smoothed over with the vanilla. Ensure to boil for 75 minutes to decrease DMS and get rid of the corn aroma. Otherwise, a decent cream ale that would be a good summertime staple.
NB Black Magic	Dark Mild	5 Gallons	1.039	1.012	3.52	27.42	14.16 °L	977	0
Author: natemartinsf Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:15 AM Notes:
NH7 Session IPA #2	American Pale Ale	265 Gallons	1.044	1.008	4.73	48.07	4.47 °L	977	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:52 PM Notes:
AHS Holiday Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.02	4.83	55.83	34.34 °L	977	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:44 PM Notes:
Alt-Tima	Düsseldorf Altbier	5.25 Gallons	1.041	1.01	4.02	48.35	20.42 °L	977	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/21/2015 3:28 AM Notes:
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