A+ Pale Ale V1.3
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
34.04 |
11.04 °L
|
958 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:47 PM |
Notes: |
|
Small Xocoveza
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.96 |
44.18 |
50 °L
|
958 |
1 |
|
Author:
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Minimalixt
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:44 PM |
Notes: |
|
Raspberry Liquorice Wheat
|
Fruit Beer
|
25 Litres |
1.055 |
1.01 |
6 |
10.21 |
9.44 °L
|
958 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 6/3/2018 9:31 PM |
Notes: Best Red X Malt
Castle Wheat Malt
Castle Pilsner Malt
Castle Flaked Wheat
Castle Melano Light Malt
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Tutti - Frutti (Grapefruit, Orange And Mango Wheat Beer)
|
Weizen/Weissbier
|
25 Litres |
1.04 |
1.012 |
3.76 |
24.9 |
2.8 °L
|
958 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:56 AM |
Notes: Mash grains at 67c for 60 min
Dunk Sparge in 74c for 20 min
Add Spraymalt at beginning of 60 min boil
Zest 3 large pink grapefruits and 3 large oranges, and add to boil at 5 mins, add 500g of mango chunks.
Top up primary fermentor to 25litres with fresh water before pitching yeast. |
|
GaiaWit
|
Witbier
|
6 Litres |
1.082 |
1.025 |
7.53 |
24.76 |
5.68 °L
|
958 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:12 PM |
Notes: |
|
Premium Lager
|
Premium American Lager
|
37 Litres |
1.049 |
1.008 |
5.38 |
19.25 |
3.53 °L
|
958 |
1 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 193g |
Creation
Date: 1/12/2018 2:34 PM |
Notes: |
|
Special B Rye Dubbel
|
Belgian Dubbel
|
3.4 Gallons |
1.058 |
1.013 |
5.91 |
24.84 |
14.61 °L
|
958 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:40 PM |
Notes: |
|
Fresh Squeezed From AHA Converted To 2 For BIAB With 5 Gallon Pot
|
American IPA
|
2 Gallons |
1.067 |
1.014 |
6.9 |
88.41 |
10.39 °L
|
958 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 3:23 PM |
Notes: Recipe from AHBA
DIRECTIONS
To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.079 |
1.013 |
8.65 |
23.06 |
21.53 °L
|
958 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 11:48 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
3 Gallons |
1.086 |
1.023 |
8.32 |
25.6 |
19.33 °L
|
958 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:25 AM |
Notes: |
|
MidWest Coast IPA
|
California Common Beer
|
3.5 Gallons |
1.07 |
1.011 |
7.82 |
164.14 |
7.03 °L
|
958 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 7:23 PM |
Notes: |
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Moctoberfiest
|
Oktoberfest/Märzen
|
21 Litres |
1.05 |
1.008 |
5.61 |
23.25 |
11.61 °L
|
958 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 12:28 AM |
Notes: Ferment 14c for 4-5 to half attenuation
Free rise to 19c till Finnish. 4-5
Cold crash gelatin 24 hours
Rack to keg.
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|
DAM Good Blond Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.015 |
4.75 |
17.96 |
5.6 °L
|
958 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 12:39 AM |
Notes: |
|
Ghostly McGhost Ship
|
American Pale Ale
|
9 Litres |
1.046 |
1.008 |
5.02 |
31.11 |
7.55 °L
|
958 |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 4:58 PM |
Notes: |
|
Black Pearl
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
90.09 |
31.69 °L
|
958 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:52 PM |
Notes: |
|
MT Blazing World Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.18 |
62.53 |
12.45 °L
|
958 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:53 PM |
Notes: NELSON • SIMCOE • MOSAIC
TWO ROW • MUNICH • MIDNIGHT WHEAT
65 IBU / 7% ABV
http://beersmithrecipes.com/viewrecipe/230917/blazing-world
http://beersmithrecipes.com/viewrecipe/1418861/blazing-world
*https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
*http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html
*steep hops at end for 15-30 mins
172oz pale/2row (87%)
22oz munich (11%)
2oz midnight wheat (1%)
=197 oz
wheat LME is 65% wheat, 35% pale
munich LME is 50% munich, 50% pale
1 oz columbus 60-90 min
1 oz simcoe 25 mins
1 oz nelson hop stand 30 mins
1 oz mosaic hop stand 30 mins
1 oz nelson dryhop 7 days
1 oz simcoe dryhop 7 days
1 oz mosaic dryhop 7 days
WY1056
1 columbus
3 simcoe
2 mosaic
4 nelson
steep/mash malt in .5-1 gal of water at 152F for 45 mins, use another .5 gal to sparge
** 60 min boil. cool to 180F. hop stand for 30 mins = approx same calcs as 10 mins boil. hop stand the 10-min additions for 30 mins, add 0-min additions, hop-stand for 15 mins or 170F. Then cool to 90/100F. |
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Old Fezzy - 1 Gal
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.073 |
1.022 |
6.7 |
52.25 |
32.39 °L
|
958 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 3:38 PM |
Notes: 7 lbs. Two-row Pale
3 lbs. Munich
1 lb. Carapils/Dextrin
1 lb. Crystal 60L
12 oz. Special B
2 oz. Chocolate
.75 oz. Centennial 60 minutes
.5 oz. Cascade 30 minutes
.5 oz. Hallertau 5 minutes
.12 oz. Cinnamon stick - 5 minutes
1 oz. freshly grated orange peel - 5 minutes
1.2 oz. freshly grated ginger root - 5 minutes
Mashed in at 154 for 60 minutes. Batch sparge.
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|
HOLLIDAY HARVEST ALE
|
Vienna Lager
|
21 Gallons |
1.048 |
1.012 |
4.76 |
22.77 |
11.34 °L
|
958 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:06 PM |
Notes: |
|
California Love
|
California Common Beer
|
12 Litres |
1.053 |
1.012 |
5.36 |
44.04 |
10.43 °L
|
958 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 6:55 AM |
Notes: |
|
Czech Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.056 |
1.01 |
5.95 |
70.95 |
4.38 °L
|
958 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:40 AM |
Notes: 5/10/15: Boil 1.5 qt water & 1 cup DME for 15 min.
Cool to 50 deg and pitch yeast (2 pkgs). Place in beer cooler at 50 deg overnight.
Bring 4 gal purified drinking water to 125 deg, steep grain for 30 min, bring temp to 155 steep 40 min. Bring to boil & add 1 oz Perle. Boil 40 min & add 1 oz Sterling. Boil 10 minutes & add 1 oz Sterling. Boil 10 minutes. Cool to <60 degrees and pitch yeast.
Put in keg cooler @ 50 degrees.
5/16/15: Removed from cooler to garage at 62 degrees for rest. |
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