Pineapple APA
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American Pale Ale
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13 Litres |
1.049 |
1.012 |
4.88 |
41.87 |
7.74 °L
|
995 |
0 |
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Author:
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paul.eriksson@gmail.com
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Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 11:21 AM |
Notes: |
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Strong Ale
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American Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.31 |
67.81 |
19.46 °L
|
995 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:09 PM |
Notes: |
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Winter Solstice Porter
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Robust Porter
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5.5 Gallons |
1.06 |
1.014 |
6.02 |
32.38 |
36.07 °L
|
995 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:45 PM |
Notes: Cereal mash with 4# raw wheat and 2# 6-row. Mash 158 x 25 minutes. Low boil x20 minutes. Add to mash out after boil. |
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Honey Rye
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No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.09 |
27.11 |
6.79 °L
|
995 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:47 PM |
Notes: add local honey at flameout |
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Christmas Eve Nightcap
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Winter Seasonal Beer
|
1 Gallons |
1.052 |
1.013 |
5.16 |
11.35 |
26.04 °L
|
995 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:45 AM |
Notes: |
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2016 - 5/30 - Memorial Day IPA
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English IPA
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6.2 Gallons |
14.471 |
3.753 |
5.79 |
70.08 |
8.01 °L
|
995 |
0 |
|
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Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 2:36 AM |
Notes: |
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Best Best Bitter Tier14
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Special/Best/Premium Bitter
|
6.5 Gallons |
1.05 |
1.013 |
4.74 |
33.28 |
10.17 °L
|
995 |
2 |
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Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:31 PM |
Notes: |
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Pumpkin Stout
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Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.028 |
10.42 |
72.53 |
49.38 °L
|
995 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 5:46 PM |
Notes: |
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West Coast American Lager
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Premium American Lager
|
13 Gallons |
1.056 |
1.014 |
5.6 |
16.2 |
3.41 °L
|
995 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 4:18 PM |
Notes: |
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Fire Season
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Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.18 |
14.74 °L
|
995 |
0 |
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Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:11 AM |
Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes.
yeast dropped out reasonable well.
(Hop additions may not be correct) |
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New Saint Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.014 |
4.73 |
46.32 |
3.67 °L
|
995 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 7:13 PM |
Notes: |
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Pale Ale Flying Dog
|
American Pale Ale
|
500 Litres |
1.05 |
1.011 |
5.09 |
46.78 |
6.77 °L
|
995 |
0 |
|
|
Boil
Size: 502 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 1:11 PM |
Notes: |
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IPA
|
American IPA
|
200 Gallons |
1.072 |
1.014 |
7.65 |
62.65 |
8.41 °L
|
995 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:42 PM |
Notes: |
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SMASH - 2-Row And Nuggets
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American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
71.29 |
4.03 °L
|
995 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 110 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 6:40 PM |
Notes: one pack of re-hydrated Muntons yeast with a small snack of fresh wort to start. about 24 hours later a second pack of Muntons dumped in just dry... |
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Russian Imperiel
|
Russian Imperial Stout
|
5 Gallons |
1.117 |
1.033 |
11.06 |
91.33 |
40 °L
|
995 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 5:49 PM |
Notes: |
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Belle's Two Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
83.53 |
6.12 °L
|
995 |
0 |
|
Author:
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JT Brewtown
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force carbonate |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:36 PM |
Notes: Pitch at 68°, 7days in primary
Rack, dry hop, 10 days in secondary
Crash cool to 35 and cold age for one week
Rack to keg and forge carbonate |
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WIP ESB
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
41.15 |
17.43 °L
|
995 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 2:32 PM |
Notes: Brewed 01.09.15
First brewday with 30PSI KAB4 burner, first 5-gallon brewday in a while.
Brew went well. KAB4 is a G-D beast. I had a massive boilover with just 7 gallons in a 15 gallon kettle.
Ended up with 4.5 gallons in a 6 gallon fermenter. OG was only 1.060 vs. the expected 1.068. Had reserved about an extra gallon of wort for starters... leave that be next time. Need to dial in the new burner in my system.
Chilled to 78 degree F and allowed to chill overnight in sealed kettle (alum stockpot). Pitched full starter and beer to fermenter 01.10.15 ~0900. Temp at 64 degrees F.
01.11.15 am. Active fermentation.
01.12.15 pm, pulled dirty airlock and capped with foil. Small blowoff.
01.15.15 pulled foil cap and added clean airlock.
03.20.15 some tasting notes - Grain bill is needlessly complex and unfortunately results in a competition with the yeast character. For the next brew, recommend a much simpler grain bill - see Brewing Classic Styles. |
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Smoked Robust Porter
|
No Profile Selected |
5.02 Gallons |
1.077 |
1.019 |
7.56 |
35.67 |
42.51 °L
|
995 |
0 |
|
Author:
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Ali Kocho-Williams
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Boil
Size: 7.00056 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2011 9:39 PM |
Notes: |
|
First AIPA
|
American IPA
|
20 Litres |
14.125 |
4.094 |
5.42 |
63.28 |
6.84 °L
|
995 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 7:03 PM |
Notes: My first breewing ever. Great, dry, fruty aromatic ale. |
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New Age Of Liberal Darkness Cascadian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.093 |
1.031 |
8.1 |
38.91 |
39.23 °L
|
995 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 4:55 PM |
Notes: 4 Liter starter with 410.5 grams DME.
Toast oats at 325 for 15 min. |
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