Left over grain Imperial IPA Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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Left over grain Imperial IPA

268 calories 24.4 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday September 5th 2015
1.081
1.016
8.5%
71.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 64.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 16.1%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 3.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 16.1%
3.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 46.62 29.4%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 15 min 25.19 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 29.4%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Left over grain Imperial IPA" Imperial IPA beer recipe by Paulbunyen. BIAB, ABV 8.54%, IBU 71.8, SRM 11.79, Fermentables: (Maris Otter Pale, Flaked Barley, Special B, Flaked Corn) Hops: (Fuggles, Saaz, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 01:37 UTC
Other Brewers Who Brewed This Recipe:
Thör Mercury
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