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cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

15.4

SRM (morey):

4.5

Mash pH

5.5

Cost $

23,518.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	US - Pale 2-Row1.2 kg Pale 2-Row	$ 5,000.00 / kg $ 6,000.00	37	1.8	38%
1.20 kg	American - Pilsner1.2 kg Pilsner	$ 5,000.00 / kg $ 6,000.00	37	1.8	38%
0.24 kg	Munich - Light 10L0.24 kg Munich - Light 10L	$ 5,000.00 / kg $ 1,200.00	33	10	7.6%
0.12 kg	American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt)	$ 7,000.00 / kg $ 840.00	33	1.8	3.8%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	$ 7,500.00 / kg $ 750.00	42	0.5	3.2%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)		41	1	9.5%
3.16 kg / $ 14,790.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	$ 3,500.00 / oz $ 864.21	Pellet	10	Boil	60 min	15.37	50%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	$ 3,500.00 / oz $ 864.21	Pellet	10	Boil	0 min		50%
14 g / $ 1,728.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops	$ 3,500.00 / oz $ 1,728.42	15.37	100%
14 g / $ 1,728.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 L	Strike	70 °C	65 °C	60 min
17.71 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.70 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 7,000.00 / each $ 7,000.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 196 B cells required

$ 7,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 5 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	0	22	12	73.9
Mash Chemistry and Brewing Water Calculator

Notes

_Ca=50, Mg=10, Na=16, Cl=70, SO4=70
65C 60 min mash.
foment at 18C and last 20C at the end of fomentation
pitch 12L (1.25).91L wather with 1.035 84.8g DME

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2021-11-15 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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