|
Wookey Jack
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.069 |
1.016 |
6.95 |
35.18 |
29.45 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/29/2024 1:39 AM |
| Notes: |
|
|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
60.24 |
8.16 °L
|
200 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 4:08 PM |
| Notes: |
|
|
Last Day Of May
|
Foreign Extra Stout
|
50 Litres |
1.075 |
1.023 |
6.85 |
84.47 |
50 °L
|
200 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:47 PM |
| Notes: |
|
|
Bust'd Spruce Tip Double IPA Collab
|
American IPA
|
100 Gallons |
1.066 |
1.009 |
7.47 |
76.95 |
7.11 °L
|
200 |
1 |
|
|
|
| Boil
Size: 122.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/28/2025 7:49 PM |
| Notes: **updated the efficiency after brewday to reflect the actual efficiency from batch |
|
|
20250419 6th Sense ( Black IPA / 2024BE1)加水95Lver
|
Specialty IPA: Black IPA
|
1168 Litres |
15.772 |
2.941 |
6.95 |
55.27 |
31.34 °L
|
200 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/19/2025 3:15 AM |
Notes: 6周年のまかないBlack IPA
EBC 66.6
IBU 66
ABV 6.6%
麦芽 6種類
ホップ 6種類
6/6リリース
6 sense
Malt
Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算
WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算
水質
やや苦味を強調する設計でsulfate:chloride=1.5 : 1
実際のEfficiency 86%
20250512
DH変更
全体量3.5kg→6kg
Centennial 1.5→3.0kg
Amarillo 1.5kg →2.0kg
Citra 1kg (変更なし)
Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
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|
Autumn Chill
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.062 |
1.006 |
7.39 |
89.87 |
8.26 °L
|
200 |
1 |
|
|
|
| Boil
Size: 85.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 6:22 AM |
| Notes: |
|
|
California Common Beer
|
California Common
|
2000 Litres |
1.068 |
1.013 |
7.22 |
51.91 |
10.58 °L
|
200 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:52 PM |
| Notes: |
|
|
Hibernation Fuel
|
Old Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
41.25 |
17.54 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:09 PM |
| Notes: |
|
|
3bbl Cold Ipa
|
Specialty IPA: New England IPA
|
115 Gallons |
15.954 |
2.631 |
7.21 |
26.71 |
3.51 °L
|
200 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:03 AM |
| Notes: |
|
|
Strong Pale Ale With Nutmeg And Coriander
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.071 |
1.017 |
7.05 |
0 |
19.76 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 6:21 PM |
| Notes: No Boil. Hops, spice and herb add as hot water infusion to hot wort run-off. |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.012 |
7.37 |
0 |
35.63 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 7:02 PM |
| Notes: |
|
|
Ranger Rye IPA
|
Specialty IPA: Rye IPA
|
217 Gallons |
1.07 |
1.018 |
6.94 |
48.13 |
12.31 °L
|
200 |
0 |
|
|
|
| Boil
Size: 218.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 9:14 PM |
| Notes: |
|
|
Pliney
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.022 |
7.68 |
127.66 |
6.58 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:20 AM |
| Notes: |
|
|
Class Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.012 |
7.48 |
21.87 |
36.18 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.28 |
0 |
6.78 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:41 PM |
| Notes: |
|
|
Smash-ish Galaxy
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.14 |
56.47 |
10.13 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 2:17 AM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.49 |
30.91 |
17.78 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.08 |
0 |
27.01 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:44 PM |
| Notes: |
|
|
Cool Mango IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.06 |
59.13 |
6.25 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2023 5:26 PM |
Notes: Directions:
Heat strike the water to about 160F and add the brew bag to your kettle. Add the grains to the water and stir well.
Rest it at 152F for 60 minutes then remove the bag and let the water drip back into the kettle from the bag.
Bring the wort to a boil and add the Centennial hops for 60 minutes.
At 15 minutes left in the boil, add the 1 tsp Irish moss.
At 10 minutes left in the boil, add the Mosaic hops.
After the boil is finished use a wort chiller to cool the wort to 68F and pitch the yeast. Ferment for 5-7 days in your primary fermenter. After primary fermentation is complete transfer your beer to your secondary fermentor and add your galaxy and mosaic hops aswell as your mango and vanilla bean. |
|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.074 |
1.018 |
7.26 |
0 |
2.32 °L
|
200 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:37 PM |
| Notes: |
|
|
|
|