Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.1 |
19.55 |
16.95 °L
|
73 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/29/2024 12:36 PM |
Notes: Net 4.0 lbs of Roasted Butternut Squash
- top with 8 oz of Pilloncillo (Mexican) Dark Brown Cane Sugar
- roast for 90 minutes at 375°
- scoop out roasted squash flesh w/sugar topping and toss the skins
- puree the squash mixture and add to kettle at beginning of 60 minute boil using fine mesh hop bag.
Spice mixture: added at 5 minutes remaining in 60-minute boil
5 tsp. cinnamon (ground)
1 tsp. nutmeg (ground)
1 tsp. ginger (ground)
1 Tbsp. Vanilla added to fermenter 3 days before kegging
Doing an OPEN-ish fermentation (to avoid possible stalling that can happen with this particular Dupont strain of yeast). Will remove airlock from the fermentor and loosely cover with foil. Fermentor will be inside a small chest freezer with lid closed to maintain warm fermentaion temperature. |
|
Hibiscus Wheat IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.53 |
67.99 |
6.85 °L
|
73 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 1:35 AM |
Notes: |
|
Pliny The Elder (MoreBeer Kit)
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.69 |
217.93 |
6.58 °L
|
73 |
1 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:22 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.04 |
23.93 |
19.25 °L
|
73 |
0 |
|
|
Boil
Size: 8.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 12:57 AM |
Notes: |
|
N.8 - Kveik IPA
|
American IPA
|
3.22 Litres |
1.055 |
1.01 |
5.87 |
48.46 |
8.71 °L
|
73 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:31 PM |
Notes: Fermented at 29°C (3 days)
Cold crash 5 days |
|
Orange D
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
13.48 |
4.74 °L
|
73 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/4/2024 4:16 PM |
Notes: |
|
Across The Pond ESD
|
Best Bitter
|
6 Gallons |
1.054 |
1.013 |
5.41 |
30.36 |
12.47 °L
|
73 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:07 PM |
Notes: |
|
Mango Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.01 |
5.97 |
39.7 |
9.99 °L
|
73 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/8/2024 1:11 PM |
Notes: 1. Heat strike water to 156F.
2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls.
3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout.
4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out.
5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over.
6. With 30 minutes to go, add the second round of hops.
7. With 10 minutes to go, add the last round of hops and the crushed whirlpool.
8. A
9. A
10. A
|
|
American Pale Ale (Citra)
|
American Pale Ale
|
18 Litres |
1.046 |
1.011 |
4.63 |
44.64 |
7.49 °L
|
73 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150g |
Creation
Date: 8/1/2024 4:05 PM |
Notes: Short mash, short boil test.
45 min mash vs traditional 60 min mash
30 min boil vs traditional 60/90 min boil |
|
Vanilla Latte Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
15.75 |
4.22 °L
|
72 |
1 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.81 psi |
Creation
Date: 10/20/2024 8:45 PM |
Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2.
Add 8 oz. whole bean medium roast coffee beans to fermenter for 36 hours (at fermentation temp, steeped in muslin bag after fermentation complete).
Recipe inspired by Metazoa Trash Panda.
For this recipe, changed from blonde ale to cream ale and added 2 lb. flaked corn. |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.018 |
1.005 |
1.81 |
0 |
1.69 °L
|
72 |
0 |
|
|
Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:33 PM |
Notes: |
|
Peach Cider
|
Common Cider
|
1 Gallons |
1.065 |
1.003 |
8.08 |
0 |
0 °L
|
72 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:53 PM |
Notes: |
|
Basil Saison V.2
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.36 |
18.1 |
8.67 °L
|
72 |
1 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.5 oz |
Creation
Date: 7/31/2024 5:25 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
38 Litres |
1.046 |
1.01 |
4.78 |
25.3 |
4.33 °L
|
72 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 2:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.008 |
4.89 |
24.57 |
3.25 °L
|
72 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:38 PM |
Notes: |
|
My First SMaSH
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
86.84 |
3.81 °L
|
72 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.45 |
117.86 |
6.9 °L
|
72 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:39 PM |
Notes: |
|
Saison V2
|
Saison
|
12 Litres |
1.051 |
1.004 |
6.2 |
25.22 |
6.51 °L
|
72 |
1 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 17.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 3/18/2024 6:01 PM |
Notes: Cool wort to 19, ferment at 20 and let free rise to 27
Cold crash for 3 days before bottling
Bottle condition to 3 vol co2 |
|
Awesome Recipe
|
No Profile Selected |
3.43 Gallons |
1.036 |
1.009 |
3.58 |
0 |
2.69 °L
|
72 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
17.36 |
3.45 °L
|
72 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:58 PM |
Notes: |
|
|
|