Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quimby SMASH	American Pale Ale	5 Gallons	1.052	1.01	5.48	33.34	3.59 °L	161	0
Author: Boil Size: 6.88 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/8/2024 11:41 PM Notes:
Citra APA	American Pale Ale	25 Litres	1.051	1.01	5.44	25.65	4.27 °L	161	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 8:00 PM Notes:
Flanders Red V2	Flanders Red Ale	50 Litres	1.046	1.005	5.38	7.25	14.86 °L	161	1
Author: NattyJ Boil Size: 62.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/8/2025 12:41 AM Notes: Wyeast - German Ale Yeast Pitched First for Primary Transfer to 50L keg for secondary and pitch with Whitelabs WLP4633 - Melange. The 50L keg has about 5+ litres of existing Flanders Red which we will put the new brew in top of and add the new yeast. Wyeast 3763 Roeselare Blend (Previous brew)
Yakslapper	American IPA	21 Litres	1.051	1.01	5.47	47.81	5.04 °L	161	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:35 AM Notes:
NZ Gold IPA	Specialty IPA: New England IPA	6 Gallons	1.053	1.013	5.35	19.15	4.11 °L	161	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2025 6:51 PM Notes:
Czech Dark	Czech Dark Lager	5.25 Gallons	1.055	1.014	5.35	27.27	32.7 °L	161	0
Author: david@gnomebrewshop.com Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 10:27 PM Notes:
Great Hills ESB II	Strong Bitter	1 Gallons	1.054	1.013	5.42	30.28	11.27 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 3:32 PM Notes:
Conker Wood 2024	British Brown Ale	18 Litres	1.05	1.01	5.31	22.7	26.09 °L	161	0
Author: BruinBrewing Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:08 AM Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking. Great feedback received with this beer (2023), I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker. Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended. I did think the malt bill was too 'busy' but actually it all adds up and works well together.
1st IPA	American IPA	5.5 Gallons	1.054	1.014	5.34	0	4.27 °L	161	0
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 3:27 PM Notes:
Honey Ale	No Profile Selected	6 Gallons	1.055	1.014	5.37	25.88	11.78 °L	161	0
Author: Xaviex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 5:22 PM Notes:
Helles	No Profile Selected	20.8 Litres	1.058	1.017	5.31	0	2.93 °L	161	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 12:42 PM Notes:
SF Lager	No Profile Selected	1178 Gallons	11.546	1.167	5.5	59.88	13.96 °L	161	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 91 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:45 PM Notes:
PrimusPiipus	American IPA	20 Litres	1.051	1.01	5.4	43.3	5.59 °L	161	0
Author: VagabondoBrewing Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:55 AM Notes:
Pale	No Profile Selected	21 Litres	1.055	1.014	5.37	0	5.01 °L	161	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 9:46 AM Notes:
LQC	Blonde Ale	20.8 Litres	1.054	1.013	5.43	26.93	5.82 °L	161	0
Author: Helmaic Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 2:11 AM Notes:
Awesome Recipe	No Profile Selected	515 Gallons	1.048	1.007	5.37	17.06	11.96 °L	161	0
Author: JagowMH Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:50 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.054	1.013	5.3	39.73	8.06 °L	161	0
Author: Boil Size: 20.07 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:44 AM Notes:
GS	No Profile Selected	20 Gallons	1.055	1.014	5.3	31.96	7.02 °L	161	0
Author: MonsterCrawler Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 11:47 AM Notes:
CERVEZA CONIN PORTER	Brown Porter	100 Litres	1.055	1.014	5.45	30.4	28.69 °L	161	0
Author: Cerveza Conin Boil Size: 106.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 12:36 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.049	1.008	5.32	27.08	4.93 °L	161	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:41 PM Notes:
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