Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
아무거나	No Profile Selected	2000 Litres	1.03	1.008	2.79	0	32.99 °L	222	0
Author: sung Boil Size: 2005.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:45 PM Notes:
Strong Helles 4/11/26 (using Stephon Yeast I Had) Sale Prices (stein) + Others From Bader	Munich Helles	5.45 Gallons	1.07	1.017	6.89	21.32	7.41 °L	222	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 5:04 PM Notes: FG 1.013 = 7.4% kegged 5/5 was still fermenting at 3 weeks Low efficiency may be due to old grain (1924 was 5+ months) The low color wheat was from GW and was a swap for the White Wheat, he suggested it would be better as the flavor same but color lighter Boil pull 1.5 - 2 G for stove works for this beer as well all they way to 1-2Q if I want but no further HOPS: Tettnang or Hallertau Tradition. The Strategy: Aim for 18–22 IBU. This beer is all about "bready" malt, so the hops should smell like a summer meadow—spicy but subtle. The Suggestion: * 60 min: 1 oz Tettnang (or Mittelfrüh). 20 min: 0.5 oz Tettnang. This provides a "noble" aroma that marries perfectly with the Isaria malt. delving in deeper it said the Saphir that I had on had would be even better. Pitching Day 0 61°F–62°F Cold Pitch. Chill to 61°F, pitch your 2L starter, and set the controller to 63°F Active Ferment Days 1–5 63°F The Clean Zone. At 63°F, G01 is incredibly clean but stays active enough to handle the 1.065 gravity. The Ramp Days 6–9 68°F The Finish. Raise 1-2°F per day. This ensures the yeast mops up diacetyl and sulfur. Diacetyl Rest Days 10–12 72°F Final Cleanup. Essential for a 6.8% beer to ensure no "buttery" off-flavors.Cold CrashDays 13+34°FLagering. This is where the Isaria malt settles into that smooth, honey-bread pr ofile. Cold CrashDays 13+ 34°F Lagering. This is where the Isaria malt settles into that smooth, honey-bread profile. Why the 63°F Start works for this Helles: The "Medium" Gravity Factor: Because this isn't a standard 4.5% Helles, the yeast has a lot of sugar to process. Starting at 63°F gives the G01 the kinetic energy it needs to build strong cell walls and finish the job without stalling. The Esters: At 63°F, Stephon produces very low esters. Any tiny hint of pear or white grape it does produce actually complements the Isaria 1923 and Vienna malts beautifully, adding a "noble" complexity.
Witbier	No Profile Selected	21 Litres	1.051	1.011	5.18	11.21	3.85 °L	222	0
Author: Gabbro99 Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 166.8 g Creation Date: 8/6/2025 6:47 AM Notes:
English Special Bitter	No Profile Selected	20.8 Litres	1.051	1.013	4.98	42.78	12.86 °L	222	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:11 AM Notes:
Q-VO	Classic American Pilsner	120 Gallons	1.056	1.017	5.13	5.46	5.36 °L	222	0
Author: Two Tracks Boil Size: 122.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 7:46 PM Notes:
Maibock	Maibock/Helles Bock	109 Gallons	1.065	1.015	6.49	28.69	7.08 °L	222	0
Author: K. Schank Boil Size: 115.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:15 AM Notes:
Fireside Lager	Light American Lager	7.75 Gallons	1.035	1.008	3.51	11.71	2.85 °L	222	0
Author: Cedar Hollow Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 5:23 AM Notes:
OBK Altbier - Mod	No Profile Selected	5.25 Gallons	1.048	1.012	4.74	0	13.68 °L	222	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:03 AM Notes: # Brew Day Report - Altbier - January 18, 2025 ## Style Altbier ## Batch Size (Post-Boil) 5.25 gallons ## 1. Water Treatment - **Initial Water Volume (Mash):** 7.25 gallons - **Adjustments:** - Added 4 g of Gypsum. - Added 4 mL of Lactic Acid to lower mash pH to 5.5. ## 2. Grain Bill - 8 lbs Pilsner Malt - 1 lb Crystal 120 - **Total Grain Weight:** 9 lbs ## 3. Mash Details - **Mash Temp:** 66.5°C - **Mash Duration:** 60 minutes - **Preboil Gravity:** 1.038 ## 4. Sparge - **Sparge Water Volume:** N/A (Full volume mash) - **Sparge Water Temp:** N/A ## 5. Boil - **Duration:** 90 minutes - **Hop Additions:** - 1.75 oz Hallertau Mittelfrüh @ 60 minutes - 0.25 oz Hallertau Mittelfrüh @ 10 minutes ## 6. Cooling - **Final Wort Temp:** 15.4°C - **Cooling Method:** Immersion Coil ## 7. Post-Boil Gravity - **Measured OG:** ~1.045 - **Target OG:** 1.047 ## 8. Fermentation Setup - **Yeast:** Safale US-05 - **Pitch Temp:** 15.4°C - **Spunding Valve:** Set to 12 PSI - **Fermentation Temp:** 15°C (Room thermostat adjusted) ## 9. Key Learnings & Notes - Slightly longer boil improved gravity. - Successfully controlled fermentation temp with thermostat adjustment.
Straight Shot	No Profile Selected	30 Gallons	1.085	1.021	8.36	0	12.58 °L	222	0
Author: Biker24a69 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 1:54 AM Notes:
チョコバナナ	No Profile Selected	1000 Litres	1.091	1.033	7.59	3.25	50 °L	222	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 6:55 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	6.5 Gallons	1.038	1.009	3.71	0	2.75 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:54 PM Notes:
Witty Dutchman Witbier (AHA) - 25	No Profile Selected	21 Litres	1.019	1.005	1.83	0	1.91 °L	222	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.01	5.17	0	4.63 °L	222	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:05 PM Notes:
Soma BelinerWeisse	No Profile Selected	21 Litres	1.037	1.008	3.86	4.47	3.16 °L	222	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 6/28/2024 11:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	3.13 °L	222	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 3:22 AM Notes:
Red Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.67	26.57	15.33 °L	222	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:55 PM Notes:
Hell Of A Drug	Munich Helles	42 Gallons	1.047	1.008	5.17	19.2	3.38 °L	222	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:29 PM Notes:
Citra IPA	American Pale Ale	3 Gallons	1.057	1.014	5.64	55.64	5.94 °L	222	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:12 PM Notes:
Soco Vienna	Vienna Lager	21 Litres	1.057	1.013	5.76	25.68	13.46 °L	222	0
Author: Manuel Mont Boil Size: 30.3 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/18/2023 11:53 PM Notes:
APA N°1	American Pale Ale	50 Litres	1.053	1.01	5.72	39.09	6.22 °L	222	0
Author: JuanLorenzatto Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 2:12 PM Notes:
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