Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa	Specialty IPA: Red IPA	430 Litres	1.067	1.017	6.55	0	5.41 °L	198	0
Author: Boil Size: 438.55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:48 PM Notes:
Hazy IPA W/ Superdelic & Citra	Specialty IPA: New England IPA	270 Gallons	15.583	4.054	6.26	18.58	4.26 °L	198	0
Author: Boil Size: 278 Gallons Boil Time: 75 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:50 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.068	1.02	6.31	42.64	37.29 °L	198	0
Author: Dumb_Mutt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 2:44 AM Notes:
Romulus	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.41	73.45	6.46 °L	198	0
Author: Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/27/2025 5:37 PM Notes: - Take off 0.86gal prior to grain for sparge. - Mash recirculation power 45% - Add 1 oz mash hops - Add 3 grams ascorbic acid to mash - Goal mash pH 5.3. - Boil 50 minutes, wait 10 minutes before first hops. Let hard break simmer down before adding hops or they will get stuck on sides. - At 10 minutes remaining check pH for goal pH 4.9 - Goal BU:GU ratio ~1.0, leave wiggle room for IBU contribution from knockout time to not go over 1.2. - Adjust knockout time to get to 170F and adjust whirlpool additions accordingly to keep IBU in range. If too long of a knockout drop whirlpool to below 165 for 0 IBU addition in whirlpool or shorten whirlpool time from 15 to 10 minutes. - Oxygenate wort for 30 seconds. - 210 billion yeast cells required - Each pack reporting at least 110B so ~20 g yeast total should do. - Ferment at only ~2-3 psi to not suppress ester formation - Once within 0.05 gravity points of FG raise temp to75 F and let PSI climb to 10. - Drop yeast after final gravity stable 3 days - Drop temp to 50F and dry hop. - Cold cash - Add lactic acid to keg for final beer pH 4.5 - Add ascorbic acid to keg as antioxidant. - Purge keg with CO2 - Force carb to 2.5 vol ##########Brew Day##########: Kept at 153F mash consistently. Mash pH 5.2 Post mash wort OG refractometer 1.057 10 minutes left wort pH 5.1 ~2ml lactic added Recheck pH 5, add 2ml more then hit pH 4.9 Takes ~2.5 minutes to drop 212 ->165 Whirlpool lasted about 15 minutes but only ~5 minutes of that was at 170F. final wort pH 4.9, OG refractometer 1.065 For 50% brewhouse efficiency... ########Fermentation###### Pitched around 74F. Fridge set to 66F. Day 0: tilt temp remained 73F for the next day. Day 1: Tilt temp reflecting fridge temp. Less than 1 day went from 1.064->1.019. Raised tempt to 72F. Opened dump valve to allow yeast to settle. Day 4: hit final gravity 1.015 Day 7: s/p 3 days at final gravity, drop temp to 50 overnight Day 8: Dump yeast and dry hop. Ended up adding 1.49 oz riwaka, 1.31oz Amarillo, 1.39oz mosaic. Day 11: s/p 3 days dry hoping. Cold crash to 34F overnight. Day 12: Pull sample for pH. Worth pH was 4.9. Hypothetically: Dry hopping charge estimated raising pH by ~ 0.2. But Carbonating to 2.5 volumes will decrease pH by ~ 0.2-0.3. Already partially carbonated since fermenting under pressure and charged to 15 psi when cold crashing. Would assume its half way there so additional CO2 would drop pH ~0.1-0.15. So shooting for lactic addition to get to pH 4.6-4.7 for final pH once carbonated to 4.5. Estimated will need 3mL lactic acid. But prior to this pH was actually 4.3 so no lactic was added. Add ascorbic acid to keg 3/5th tsp Purge Keg with CO2 Keg beer Force carb to 2.5 volumes. Currently measuring tilt temp at 40F so 12.3psi needed. Final beer: pH 4.3, FG 1.015, ABV 6.4. Kegged 9/13/25. Evaluation: Improvements for future:
Et Tu Brute	Experimental Beer	5.25 Gallons	1.051	1.001	6.54	23.14	5.13 °L	198	0
Author: SeattleSlew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 8:21 PM Notes:
1980 Something	American Amber Ale	5.5 Gallons	1.064	1.015	6.43	30.05	17.23 °L	198	0
Author: TBK24 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 4:07 PM Notes:
ANother Belgian	Belgian Blond Ale	16 Gallons	1.063	1.015	6.32	19.83	7.6 °L	198	0
Author: mud1070 Boil Size: 18.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 16oz Creation Date: 7/29/2024 5:53 PM Notes:
Raspberry Amber	American Amber Ale	5 Gallons	1.061	1.011	6.58	56.07	8.2 °L	198	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:32 PM Notes:
Top Notch IPA	American IPA	23 Litres	1.06	1.011	6.45	34.74	6.68 °L	198	0
Author: Cain Piper Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2024 11:35 AM Notes: Basic formula is: 5.9kg base malt, 0.1kg crystal (carapils to dark depending on preference) 15g magnum bittering (FWH) Mix 200g of 2 different hops (or just use one) and split: 30g at 5min remaining in boil 70g at flame out (or 90c) for 10 min 100g at 80c for 10 min
Ipa Americana	American IPA	100 Litres	1.063	1.015	6.35	31.47	5.47 °L	198	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:32 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.064	1.016	6.27	0	4.04 °L	198	0
Author: millerkold Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 1:58 AM Notes:
민간인 스타우트	American Stout	19 Litres	15.184	3.008	6.58	36.57	44.55 °L	198	0
Author: song min brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:48 PM Notes:
Black IPA .TON	Specialty IPA: Black IPA	20.8 Litres	1.058	1.01	6.31	52.13	34.51 °L	198	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122 g Creation Date: 11/29/2023 7:20 AM Notes:
Blueberry Blast	No Profile Selected	5.5 Gallons	1.056	1.008	6.32	14.94	4.18 °L	198	0
Author: nomad119 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 4:16 PM Notes:
Markathon 6.5	American IPA	542.5 Gallons	15.124	2.953	6.58	0	4.52 °L	198	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 4:47 PM Notes:
Pan De Muerto RMAD	No Profile Selected	286 Litres	1.061	1.015	6.27	20.81	29.61 °L	198	0
Author: potr0 Boil Size: 293.95 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 10:10 PM Notes:
Oktoberfest/Marzen	Märzen	155 Gallons	1.057	1.009	6.41	17.93	11.46 °L	198	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 6:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.33	0	5.65 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:31 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.066	1.016	6.45	0	22.74 °L	198	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 11:28 AM Notes:
IPA	American IPA	217 Gallons	1.065	1.015	6.52	77.95	6.09 °L	198	0
Author: HomebrewedJude Boil Size: 219.1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 6:11 PM Notes:
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