Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I.B.A	British Strong Ale	21 Litres	1.076	1.015	8.07	33.57	21.93 °L	230	0
Author: Søndeled Bryggerhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 7:49 AM Notes:
Belgian Lambic Extract	Brett Beer	10 Litres	1.088	1.022	8.63	0	7.25 °L	230	0
Author: JoeJammer Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.8 g Creation Date: 11/5/2025 8:28 PM Notes:
Signal 16 Smoked Cherry Porter	American Porter	5 Gallons	1.078	1.015	8.34	42.36	34.85 °L	230	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:57 PM Notes:
Stout 2025	Russian Imperial Stout	16 Litres	1.083	1.018	8.61	61	40.17 °L	230	0
Author: ciaran_dk Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:02 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.079	1.02	7.81	48.44	6.64 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:00 PM Notes:
Irish Death Clone AG	No Profile Selected	5.5 Gallons	1.078	1.021	7.56	44.08	30.11 °L	230	0
Author: NWBS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 5:22 PM Notes:
Red Eye	American IPA	1150 Litres	1.071	1.012	7.73	64.45	17.52 °L	230	0
Author: Molly1796 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:20 PM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.071	1.01	7.95	16.99	25.51 °L	230	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:41 PM Notes:
Double Hazy	Specialty IPA: New England IPA	220 Gallons	1.082	1.016	8.6	15.14	5.46 °L	230	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 20 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 2:19 AM Notes:
Imperial Porter	Robust Porter	310 Gallons	18.17	3.393	8.08	0	40.72 °L	230	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 5:08 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.021	8.21	0	6.49 °L	230	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:05 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.075	1.015	7.84	25.71	25.81 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 7:06 PM Notes:
Barley Wine	No Profile Selected	22 Litres	1.086	1.018	8.89	104.08	12.13 °L	230	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 4:35 PM Notes:
Yogyakarta	American IPA	16 Litres	1.069	1.006	8.29	38.11	5.08 °L	230	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 173.4 g Creation Date: 2/20/2024 2:02 PM Notes:
Awesome Recipe	Belgian Tripel	70 Litres	1.075	1.009	8.65	0	5.25 °L	230	0
Author: Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:06 AM Notes:
40번 임페리얼	No Profile Selected	20 Litres	1.091	1.024	8.74	0	50 °L	230	0
Author: HarryWinston Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:44 PM Notes:
Dr. Dan's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.016	8.61	45.54	4.11 °L	230	0
Author: hickoryhillhenry Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/6/2023 2:15 PM Notes: Taste note of pear and strawberry. Thick white head with classic Belgian lace. Balanced water profile that is adjusted to a mild soft water. Start fermentation at 68F. Slowly rise to 79F over 5 days. Hold at 82 for 14 days. Rack to secondary, drop temp to 35F and hold for 21 days. Bottle at proper carbonation rate.
Big Wheat	No Profile Selected	4.9 Gallons	1.079	1.021	7.67	22.23	4.93 °L	230	0
Author: mbergins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:27 PM Notes:
Winter Provisions	Baltic Porter	5.5 Gallons	1.083	1.017	8.66	32.9	30.93 °L	230	2
Author: AaronD3 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.014	7.91	0	9.28 °L	230	0
Author: UUBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:37 AM Notes:
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