Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette V2	Saison	3 Gallons	1.033	1.003	3.98	23.42	2.74 °L	218	0
Author: Neidigbräu Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:20 AM Notes:
GD Grains I Have Dark Mild	Dark Mild	5 Gallons	1.038	1.007	4.08	23.61	26.98 °L	218	1
Author: KarlLark Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 1:11 PM Notes:
Warmth And Structure	Northern English Brown	5.5 Gallons	1.044	1.014	4.07	27.05	16.02 °L	218	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.82 psi Creation Date: 8/12/2025 2:22 PM Notes:
NZ Pale	American Pale Ale	35 Litres	1.037	1.006	4.03	0	3.07 °L	218	0
Author: ClaytonInnovationHub Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:42 AM Notes:
Sarah	American Pale Ale	2.5 Gallons	1.034	1.009	3.27	39.74	6.31 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:32 PM Notes:
Mead Try	Dry Mead	2840 Litres	1.031	1.008	3.04	0	2.2 °L	218	0
Author: 林北釀造 Boil Size: 2878.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:10 AM Notes:
Darkula	Foreign Extra Stout	22 Litres	1.051	1.024	3.51	43.14	37.8 °L	218	0
Author: davidt Boil Size: 31.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 4:41 PM Notes:
Coopers IPA Can	No Profile Selected	5.5 Gallons	1.04	1.008	4.22	0	4.83 °L	218	0
Author: MKE Paul Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:44 PM Notes: Coopers IPA can 2 pounds Breiss light DME 2 oz Citra after fermentation
Orange Wheat	Weissbier	5 Gallons	1.041	1.011	3.94	58.5	6.68 °L	218	0
Author: Chas D Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 8/16/2024 6:49 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.038	1.007	4.04	31.24	6.35 °L	218	0
Author: Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:38 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.04	1.01	3.93	0	4.59 °L	218	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 10:45 AM Notes:
Camels Ipa	American IPA	31 Gallons	1.032	1.008	3.11	0	12.66 °L	218	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 10:00 PM Notes:
Awesome Recipe	No Profile Selected	2450 Litres	1.044	1.011	4.3	0	2.8 °L	218	0
Author: Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 9:58 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.036	1.008	3.62	25.12	10.77 °L	218	0
Author: Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:52 AM Notes: mash grains 8L water and a temperature of 45 to Acid Rest for 10 minutes, then raise to 53 for 20min for protien rest. Raise to 64°C. Hold the mash at 64 for 60 minutes. While stirring raise the temperature to mash out at 76 °C. Sparge with 77 °C water 20ltr, collecting wort until the pre-boil kettle volume is around 28.7Ltr. Boil wort for 60 minutes. Add the bittering hops with 60 minutes remaining and the flavor hops with 30 minutes left in the boil. Add 1 tsp. Irish moss with 15 minutes left in the boil and add the last hop addition just before shutting off the burner. Sprinkle the yeast into 10 times its weight (115ml for 1 sachet) of sterile water or boiled wort at a temperature of 25 to 29°C (77°F to 84°F). Leave the yeast for 15 – 30 minutes before swirling the vessel and pitching into the wort. Chill the wort to 20 °C, pitch yeast and aerate thoroughly. Ferment around 20°C until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg or bottling bucket. Target a carbonation level of 1 to 1.5 volumes. (Use about 2.0 oz./57 g of corn sugar for bottle conditioning.) If you’re cask conditioning the beer, add priming sugar, any cask finings (gelatin or isinglass), and dry hop with 0.25 to 0.5 oz. (7–14 g) of whole East Kent Goldings hops. Allow the beer to condition in the cask for several days and serve via a beer engine or by gravity feed at 10–13°C.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	0	3.8 °L	218	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 12:44 AM Notes:
Awesome Recipe	Dunkles Bock	350 Gallons	1.044	1.011	4.32	0	4.86 °L	218	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 3:58 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.017	1	2.2	0	0 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 11:29 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.66	0	3.61 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	0	2.66 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	4.56 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:23 AM Notes:
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