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아무거나
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No Profile Selected |
2000 Litres |
1.03 |
1.008 |
2.79 |
0 |
32.99 °L
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222 |
0 |
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| Boil
Size: 2005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 12:45 PM |
| Notes: |
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Strong Helles 4/11/26 (using Stephon Yeast I Had) Sale Prices (stein) + Others From Bader
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Munich Helles
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5.45 Gallons |
1.07 |
1.017 |
6.89 |
21.32 |
7.41 °L
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222 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 5:04 PM |
Notes: FG 1.013 = 7.4%
kegged 5/5 was still fermenting at 3 weeks
Low efficiency may be due to old grain (1924 was 5+ months)
The low color wheat was from GW and was a swap for the White Wheat, he suggested it would be better as the flavor same but color lighter
Boil pull 1.5 - 2 G for stove works for this beer as well all they way to 1-2Q if I want but no further
HOPS: Tettnang or Hallertau Tradition.
The Strategy: Aim for 18–22 IBU. This beer is all about "bready" malt, so the hops should smell like a summer meadow—spicy but subtle.
The Suggestion: * 60 min: 1 oz Tettnang (or Mittelfrüh).
20 min: 0.5 oz Tettnang. This provides a "noble" aroma that marries perfectly with the Isaria malt.
delving in deeper it said the Saphir that I had on had would be even better.
Pitching Day 0 61°F–62°F Cold Pitch. Chill to 61°F, pitch your 2L starter, and set the controller to 63°F
Active Ferment Days 1–5 63°F The Clean Zone. At 63°F, G01 is incredibly clean but stays active enough to handle the 1.065 gravity.
The Ramp Days 6–9 68°F The Finish. Raise 1-2°F per day. This ensures the yeast mops up diacetyl and sulfur.
Diacetyl Rest Days 10–12 72°F Final Cleanup. Essential for a 6.8% beer to ensure no "buttery" off-flavors.Cold CrashDays 13+34°FLagering. This is where the Isaria malt settles into that smooth, honey-bread pr ofile.
Cold CrashDays 13+ 34°F Lagering. This is where the Isaria malt settles into that smooth, honey-bread profile.
Why the 63°F Start works for this Helles:
The "Medium" Gravity Factor: Because this isn't a standard 4.5% Helles, the yeast has a lot of sugar to process. Starting at 63°F gives the G01 the kinetic energy it needs to build strong cell walls and finish the job without stalling.
The Esters: At 63°F, Stephon produces very low esters. Any tiny hint of pear or white grape it does produce actually complements the Isaria 1923 and Vienna malts beautifully, adding a "noble" complexity. |
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Witbier
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No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.18 |
11.21 |
3.85 °L
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222 |
0 |
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| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 166.8 g |
Creation
Date: 8/6/2025 6:47 AM |
| Notes: |
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English Special Bitter
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No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.98 |
42.78 |
12.86 °L
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222 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:11 AM |
| Notes: |
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Q-VO
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Classic American Pilsner
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120 Gallons |
1.056 |
1.017 |
5.13 |
5.46 |
5.36 °L
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222 |
0 |
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| Boil
Size: 122.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 7:46 PM |
| Notes: |
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Maibock
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Maibock/Helles Bock
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109 Gallons |
1.065 |
1.015 |
6.49 |
28.69 |
7.08 °L
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222 |
0 |
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| Boil
Size: 115.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:15 AM |
| Notes: |
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Fireside Lager
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Light American Lager
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7.75 Gallons |
1.035 |
1.008 |
3.51 |
11.71 |
2.85 °L
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222 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 5:23 AM |
| Notes: |
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OBK Altbier - Mod
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No Profile Selected |
5.25 Gallons |
1.048 |
1.012 |
4.74 |
0 |
13.68 °L
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222 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:03 AM |
Notes: # Brew Day Report - Altbier - January 18, 2025
## Style
Altbier
## Batch Size (Post-Boil)
5.25 gallons
## 1. Water Treatment
- **Initial Water Volume (Mash):** 7.25 gallons
- **Adjustments:**
- Added 4 g of Gypsum.
- Added 4 mL of Lactic Acid to lower mash pH to 5.5.
## 2. Grain Bill
- 8 lbs Pilsner Malt
- 1 lb Crystal 120
- **Total Grain Weight:** 9 lbs
## 3. Mash Details
- **Mash Temp:** 66.5°C
- **Mash Duration:** 60 minutes
- **Preboil Gravity:** 1.038
## 4. Sparge
- **Sparge Water Volume:** N/A (Full volume mash)
- **Sparge Water Temp:** N/A
## 5. Boil
- **Duration:** 90 minutes
- **Hop Additions:**
- 1.75 oz Hallertau Mittelfrüh @ 60 minutes
- 0.25 oz Hallertau Mittelfrüh @ 10 minutes
## 6. Cooling
- **Final Wort Temp:** 15.4°C
- **Cooling Method:** Immersion Coil
## 7. Post-Boil Gravity
- **Measured OG:** ~1.045
- **Target OG:** 1.047
## 8. Fermentation Setup
- **Yeast:** Safale US-05
- **Pitch Temp:** 15.4°C
- **Spunding Valve:** Set to 12 PSI
- **Fermentation Temp:** 15°C (Room thermostat adjusted)
## 9. Key Learnings & Notes
- Slightly longer boil improved gravity.
- Successfully controlled fermentation temp with thermostat adjustment. |
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Straight Shot
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No Profile Selected |
30 Gallons |
1.085 |
1.021 |
8.36 |
0 |
12.58 °L
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222 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:54 AM |
| Notes: |
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チョコバナナ
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No Profile Selected |
1000 Litres |
1.091 |
1.033 |
7.59 |
3.25 |
50 °L
|
222 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 6:55 AM |
| Notes: |
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Awesome Recipe
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Standard/Ordinary Bitter
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6.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.75 °L
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222 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:54 PM |
| Notes: |
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Witty Dutchman Witbier (AHA) - 25
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No Profile Selected |
21 Litres |
1.019 |
1.005 |
1.83 |
0 |
1.91 °L
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222 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 7:08 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.17 |
0 |
4.63 °L
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222 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:05 PM |
| Notes: |
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Soma BelinerWeisse
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No Profile Selected |
21 Litres |
1.037 |
1.008 |
3.86 |
4.47 |
3.16 °L
|
222 |
0 |
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| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 6/28/2024 11:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.13 °L
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222 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 3:22 AM |
| Notes: |
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Red Kolsch
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Kölsch
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5.5 Gallons |
1.047 |
1.011 |
4.67 |
26.57 |
15.33 °L
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222 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 12:55 PM |
| Notes: |
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Hell Of A Drug
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Munich Helles
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42 Gallons |
1.047 |
1.008 |
5.17 |
19.2 |
3.38 °L
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222 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:29 PM |
| Notes: |
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Citra IPA
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American Pale Ale
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3 Gallons |
1.057 |
1.014 |
5.64 |
55.64 |
5.94 °L
|
222 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:12 PM |
| Notes: |
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Soco Vienna
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Vienna Lager
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21 Litres |
1.057 |
1.013 |
5.76 |
25.68 |
13.46 °L
|
222 |
0 |
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| Boil
Size: 30.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/18/2023 11:53 PM |
| Notes: |
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APA N°1
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American Pale Ale
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50 Litres |
1.053 |
1.01 |
5.72 |
39.09 |
6.22 °L
|
222 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:12 PM |
| Notes: |
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