Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 2024	No Profile Selected	11 Gallons	1.056	1.013	5.67	0	5.87 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:04 AM Notes:
Cool Down IPA	American IPA	6 Gallons	1.047	1.004	5.62	72.42	7.39 °L	251	1
Author: jneighbors Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:56 AM Notes: Brew Day: 9-6-25, Start 8:30 A Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F MASH: Grain Weight: 13.25 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 151 °F Grain Temperature: 80 °F Volume of strike water: 19.88 (Quarts) Temperature of strike water: 160.5 °F MASH ADDITIONS Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 10ml Mash pH: 5.52 Actual mash temp: 151F Avg. Liquor PH: 7.6 LAUTER: 1st runnings: pH: 5.21 Last runnings pH: 5.59 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Starting Gravity: 1.047 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:30 AM End Time: 9:30 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:30 AM End Time: 9:45 AM Hours:Minutes 0:15 Minutes 15 LAUTER TIMES Start Time: 9:45 AM End Time: 11:46 AM Hours:Minutes 2:01 Minutes 121 BOIL TIMES Start Time: 10:46 PM End Time: 11:46 PM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.2 Kettle Loss 1.8 Kettle Loss 7.2 Boil Period 1.00 Loss in qt./hr. 7.2 % Reduction 20.00% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 1:45 PM Hours:Minutes 5:45 Minutes 345 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Cool Down IPA Date Day Day # Action 09/06/25 Saturday 1 Set to 67 °F, Actual °F, 09/07/25 Sunday 2 Set to °F, Actual °F, 09/08/25 Monday 3 Set to °F, Actual °F, 09/09/25 Tuesday 4 Set to °F, Actual °F, 09/10/25 Wednesday 5 Set to °F, Actual °F, 09/11/25 Thursday 6 Set to °F, Actual °F, 09/12/25 Friday 7 Set to °F, Actual °F, 09/13/25 Saturday 8 Set to °F, Actual °F, 09/14/25 Sunday 9 Set to °F, Actual °F, 09/15/25 Monday 10 Set to °F, Actual °F, 09/16/25 Tuesday 11 Set to °F, Actual °F, 09/17/25 Wednesday 12 Set to °F, Actual °F, Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
Oatmeal Intensity	Oatmeal Stout	20 Litres	1.058	1.015	5.65	31.5	36.57 °L	251	1
Author: ColinChurchward Boil Size: 25.67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/12/2025 6:46 PM Notes: # Oatmeal Intensity ## Background This was designed based on a recipe submitted for a homebrew competition. The feddback was good but need to increase intensity by having a more complex grain bill. Therefore there are 7 different grains in this beer. Golden Promise, medium crystal, flaked oats, flaked barley, roasted barley, chocolate malt and roasted rye. ## Oatmeal The oats were toasted in an oven at 150C. Toasted for 15 minutes, then mixed and put back in for another 15 minutes. This should be done about 6 days before brew day.
Dark Pseudo Lager	Schwarzbier	5 Gallons	1.05	1.008	5.63	29.46	26.64 °L	251	0
Author: Magic Hand Social Club Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2025 1:45 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.014	5.64	210.64	11.61 °L	251	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:22 PM Notes:
Gold Wheat	Weissbier	4 Gallons	1.055	1.012	5.63	8.58	4.92 °L	251	0
Author: Brian Caserto Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:00 PM Notes:
New大スポラガー	No Profile Selected	600 Litres	1.054	1.011	5.69	20.02	10.39 °L	251	0
Author: ZACO BREWING Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 9:42 AM Notes:
Kama Citra Modified	American IPA	5.25 Gallons	1.054	1.01	5.72	50.88	8.86 °L	251	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2024 6:41 PM Notes: Kama Citra Modified- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.72% IBU: 50.88 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain .75 Caramel 40 Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Cascade hops and boil for 30 minutes Add 1oz Cascade hops and boil for 10 minutes Add 2oz Citra hops at flame out for 10 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days After 5 days in secondary fermenter, add 1 oz Cascade hops and 1oz Citra hops for 5 more days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Sour Beer Trial	No Profile Selected	1.5 Gallons	1.053	1.01	5.65	11.2	1.87 °L	251	0
Author: Charleston Home Brew Co. SC Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:55 PM Notes:
MARZEN FLSTYLE	Dark American Lager	25 Litres	1.052	1.009	5.65	13.95	14.9 °L	251	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 7:27 PM Notes:
Gulating Apa Chinook	American Pale Ale	50 Litres	1.054	1.01	5.71	46.86	5.01 °L	251	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:17 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.063	1.02	5.61	46.98	10.72 °L	251	1
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 6:24 PM Notes: 2 liter starter with one wlp002 pure pitch
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.62	38.37	8.84 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 12:31 AM Notes:
Awesome Recipe	American Amber Ale	10 Litres	1.058	1.014	5.74	0	13.45 °L	251	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 8:18 AM Notes:
Awesome Recipe	American Light Lager	2.75 Gallons	1.057	1.014	5.64	0	5.04 °L	251	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 3:54 PM Notes:
Awesome Recipe	American Pale Ale	5.3 Gallons	1.053	1.01	5.62	35.18	5.12 °L	251	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:55 AM Notes:
Awesome Recipe	Mild	5 Gallons	1.056	1.012	5.77	18.75	16.27 °L	251	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:00 AM Notes:
Artsy Fartsy Pale Ale	American Pale Ale	19 Litres	1.058	1.014	5.69	40.03	5.79 °L	251	0
Author: Nopain-nograin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:49 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.67	0	7.5 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:15 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.058	1.014	5.7	0	3.7 °L	251	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:35 AM Notes:
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