Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Narozeninový Pivo A Tak	No Profile Selected	45 Litres	1.044	1.008	4.72	70.99	3.85 °L	209	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 9:15 PM Notes:
Weizen	No Profile Selected	26 Litres	1.064	1.016	6.26	11.38	5.73 °L	209	0
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 1:34 AM Notes:
Dig Up Her Bones Pumpkin Ale	No Profile Selected	2.7 Gallons	1.07	1.011	7.74	22.53	12.72 °L	209	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 8:00 PM Notes:
Mannheimer Braunbier	No Profile Selected	15 Litres	1.056	1.014	5.5	80.02	8.7 °L	209	0
Author: DIS80786 Boil Size: 22.04 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 131.3 g Creation Date: 8/6/2024 1:53 PM Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them. Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature. Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast. Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out. https://dafteejit.com/2016/02/mannheimer-braunbier/
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.01	5.17	0	4.63 °L	209	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:05 PM Notes:
Black Lager	No Profile Selected	1450 Litres	1.051	1.012	5.11	8.23	28.9 °L	209	0
Author: Pedro Oliveira tuga Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 9:34 AM Notes:
Fat Mariachi Paracaidista 20 Bbls	No Profile Selected	2400 Litres	1.052	1.012	5.23	13.8	3.23 °L	209	0
Author: Ehecatl Boil Size: 2550 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:14 AM Notes:
Marisotter	No Profile Selected	13 Litres	1.054	1.009	5.9	43.29	7.26 °L	209	0
Author: Oldie Roger Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:58 PM Notes:
Spring Pale Ale (GH Recipe)	No Profile Selected	23 Litres	1.043	1.011	4.21	0	3.86 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 8:17 PM Notes:
Hazy Ipa 14 Minipernicek	No Profile Selected	550 Litres	1.06	1.015	5.89	37.9	4.08 °L	209	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:22 PM Notes:
Hazy Ipa	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	4.8 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:11 PM Notes:
Test Brew	No Profile Selected	6 Litres	1.012	1.003	1.19	6.62	1.64 °L	209	0
Author: WillW Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:55 AM Notes:
Priming Sugar	No Profile Selected	1 Litres	1.002	1	0.3	0	0 °L	209	0
Author: Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.002 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 4:16 PM Notes:
Juj Pernicek	No Profile Selected	550 Litres	1.073	1.018	7.16	58.32	4.9 °L	209	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 9:05 AM Notes:
Neipa 23/9	No Profile Selected	22 Litres	1.058	1.015	5.7	18.75	5.03 °L	209	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 9:14 PM Notes: OG 1.058 FG 1.013 ABV 6%
Awesome Recipe	No Profile Selected	6 Gallons	1.068	1.015	6.86	49.11	20.13 °L	209	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 1:59 PM Notes:
Soho Repitch/Double	No Profile Selected	93 Gallons	1.051	1.013	4.99	35.86	8.17 °L	209	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:08 PM Notes:
AP Bulliets	No Profile Selected	20 Gallons	1.113	1.028	11.17	0	33.96 °L	209	0
Author: Boil Size: 22.25 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 7:27 AM Notes: Use element directly in fermenter 75 pounds of grain is about 6 gallons of displacement
Australian PA	No Profile Selected	300 Litres	1.048	1.009	5.09	0	6.1 °L	209	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:58 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.018	7.1	0	4.3 °L	209	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:34 PM Notes:
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