|
Oktoberfest 2024
|
Märzen
|
11 Gallons |
1.062 |
1.016 |
6.11 |
19.86 |
8.61 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:26 PM |
| Notes: |
|
|
Permission Granted Wc Ipa
|
American IPA
|
515 Gallons |
13.561 |
1.998 |
6.33 |
0 |
3.58 °L
|
193 |
0 |
|
|
|
| Boil
Size: 533 Gallons |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 9/10/2025 3:35 PM |
| Notes: |
|
|
Amarillo American Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.057 |
1.01 |
6.14 |
26.0374 |
22.02 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/7/2025 10:57 AM |
| Notes: |
|
|
I Got A Big Bag Of Motueka (NZ Pils Style)
|
German Pils
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
36.2 |
3.96 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:05 PM |
| Notes: |
|
|
BB IPA (working Progress)
|
American IPA
|
50 Litres |
1.063 |
1.016 |
6.21 |
59.1 |
4.67 °L
|
193 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 3:31 PM |
| Notes: |
|
|
Colorojo Imperial Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
123.64 |
33.1 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:55 PM |
| Notes: Sparge 170F |
|
|
Double IPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.066 |
1.016 |
6.48 |
52.43 |
6.89 °L
|
193 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 3:04 PM |
| Notes: |
|
|
Red IPA V3
|
No Profile Selected |
10 Litres |
1.057 |
1.01 |
6.13 |
62.65 |
13.41 °L
|
193 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 12:20 PM |
| Notes: |
|
|
Champaradis6.5%
|
No Profile Selected |
500 Litres |
16.36 |
4.912 |
6.25 |
0 |
37.55 °L
|
193 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 7:09 AM |
| Notes: |
|
|
OWW Chocolate Stout
|
No Profile Selected |
10.75 Gallons |
1.063 |
1.016 |
6.19 |
18.69 |
48.74 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:39 PM |
| Notes: |
|
|
Ice Dragon Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
63.07 |
4.2 °L
|
193 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 5:16 PM |
| Notes: |
|
|
Turbio Apartmento (DDH Hazy IPA)
|
Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.015 |
6.12 |
36.85 |
6.54 °L
|
193 |
0 |
|
|
|
| Boil
Size: 10.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 5/31/2024 12:11 AM |
Notes: 1st Dry Hop Addition ( High Krausen @ 67°F ) @ Day 4 from Pitch
2nd Dry Hop Addition @ Day 7 from Pitch ( Racking @ 55°F )
|
|
|
Awesome Recipe
|
No Profile Selected |
418.5 Gallons |
1.064 |
1.015 |
6.48 |
47.99 |
3.94 °L
|
193 |
0 |
|
|
|
| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 5:21 PM |
| Notes: |
|
|
Ipa Americana
|
American IPA
|
100 Litres |
1.063 |
1.015 |
6.35 |
31.47 |
5.47 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:32 PM |
| Notes: |
|
|
Example01
|
Saison
|
10 Litres |
1.063 |
1.014 |
6.46 |
25.46 |
6.96 °L
|
193 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:01 AM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
2100 Litres |
15.873 |
4.133 |
6.39 |
0 |
6.33 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:31 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
0 |
4.67 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
570 Litres |
15.16 |
3.552 |
6.28 |
0 |
32.81 °L
|
193 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:34 AM |
| Notes: |
|
|
Aaaaaa
|
No Profile Selected |
15 Litres |
1.054 |
1.006 |
6.22 |
19.35 |
16.54 °L
|
193 |
0 |
|
|
|
| Boil
Size: 20.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
18 Litres |
1.053 |
1.006 |
6.18 |
9.62 |
4.56 °L
|
193 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 11:05 AM |
| Notes: |
|
|
|
|