|
Bells Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.016 |
6.73 |
26.56 |
5.19 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/27/2024 8:49 PM |
| Notes: |
|
|
Larry's Expressions In Malt
|
International Pale Lager
|
245 Litres |
1.053 |
1.01 |
5.59 |
13.88 |
5.29 °L
|
209 |
0 |
|
|
|
| Boil
Size: 253.86 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 8:49 AM |
| Notes: |
|
|
Stout 2025
|
Russian Imperial Stout
|
16 Litres |
1.083 |
1.018 |
8.61 |
61 |
40.17 °L
|
209 |
0 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 1:02 PM |
| Notes: |
|
|
Chon-Si Stuot
|
Dry Stout
|
25 Litres |
1.041 |
1.01 |
4.03 |
21.47 |
36.03 °L
|
209 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/13/2025 2:06 AM |
| Notes: |
|
|
Buckettys Pilsner 10hl
|
International Pale Lager
|
1000 Litres |
1.041 |
1.007 |
4.43 |
21.51 |
4.37 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 11:51 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Czech Premium Pale Lager
|
20 Litres |
1.062 |
1.017 |
5.96 |
37.62 |
4.26 °L
|
209 |
0 |
|
|
|
| Boil
Size: 29.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:37 PM |
| Notes: |
|
|
Plickster Cow
|
Imperial IPA
|
11 Gallons |
1.083 |
1.015 |
9.05 |
66.5678 |
8.77 °L
|
209 |
1 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 2:13 AM |
| Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. v3 |
|
|
세종 듀퐁 클론
|
Saison
|
20 Litres |
1.064 |
1.019 |
6 |
37.14 |
4.55 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 4:07 AM |
| Notes: |
|
|
Munich Helles
|
International Amber Lager
|
30 Litres |
1.049 |
1.009 |
5.25 |
18.64 |
10.08 °L
|
209 |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 7/2/2024 3:08 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
118 Gallons |
1.052 |
1.005 |
6.23 |
20.45 |
5.51 °L
|
209 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
31 Litres |
1.045 |
1.011 |
4.46 |
0 |
3.59 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 1:01 PM |
| Notes: |
|
|
American Wheat 3kl
|
American Wheat Beer
|
3500 Litres |
1.048 |
1.008 |
5.13 |
19.86 |
3.97 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:28 AM |
| Notes: |
|
|
DePêche Mode
|
Cream Ale
|
61.5 Litres |
1.04 |
1.009 |
4.1 |
19.18 |
2.66 °L
|
209 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
2 Litres |
1.004 |
1 |
0.5 |
0 |
0 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: InvertSugar |
Priming Amount: 20.3 g |
Creation
Date: 3/23/2024 7:57 PM |
| Notes: |
|
|
Larwin Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
19.9 |
3.28 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/6/2024 11:37 PM |
| Notes: |
|
|
Jack America Lager
|
American Light Lager
|
20.8 Litres |
1.054 |
1.01 |
5.84 |
9.54 |
6.16 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
1.078 |
1.02 |
7.7 |
0 |
4.67 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:54 AM |
| Notes: |
|
|
Melchior
|
Munich Helles
|
1050 Litres |
1.049 |
1.012 |
4.78 |
31.56 |
3.92 °L
|
209 |
1 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 9:47 AM |
| Notes: |
|
|
グリーンモヒートサワー
|
Fruit Lambic
|
410 Litres |
10.6 |
2.18 |
4.46 |
3.03 |
3.21 °L
|
209 |
0 |
|
|
|
| Boil
Size: 488.25 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:11 PM |
Notes: モヒートエキスAmorettiが2本
緑着色料 |
|
|
Awesome Recipe
|
International Amber Lager
|
20 Litres |
1.053 |
1.011 |
5.59 |
28.19 |
9.11 °L
|
209 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 0.994 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 3/8/2023 10:45 AM |
| Notes: |
|
|
|
|