Homebrew Beer Recipes

Page 14953 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	International Pale Lager	5.25 Gallons	1.043	1.007	4.81	22.84	3.6 °L	152	1
Author: blackhawk8200 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 2:42 AM Notes:
36 Bitter S-04 And WLP002 LC	Best Bitter	50 Litres	1.034	0.996	4.91	32.21	10.11 °L	152	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:53 PM Notes: Mash Ph 5,3 - adjustments with lactic acid and baking soda. Brew in bag, 66C 60 mins Boil 30 mins Hopstand 20 mins 80C
Rude Boy	Lambic	5 Gallons	1.052	1.013	5.08	21.27	3.97 °L	152	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 6:01 PM Notes:
128 Pilsner 2025	Bohemian Pilsener	120 Litres	1.053	1.014	5.08	40.29	4.3 °L	152	0
Author: Ricardo Hahn Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:47 PM Notes: Tripla decocção: 1- Infusão inicia 52°C e após 20 minutos passa 1/3 da mostura para panela de decocção. Elevar a temperatura para 63°C por 5min. + 5min 72°C Depois ferver por 20 minutos. Devolve tudo pra mostura principal, para atingir a rampa de 63°C. Manter por 20min. a 63ºC 2 -Depois uma nova transferência de 1/3 do mosto para decocção a 72°C por 5min. Ferver por 20 minutos novamente e depois retornará à panela 3- Após 20 minutos em alfa-amilase, 72ºC iremos separa mais 1/3 , onde novamente permanecerá por 20 minutos fervendo. Finalizaremos o processo devolvendo o conteúdo à tina inicial para chegarmos ao mash-out e continuarmos o processo normalmente. WUTZ opção com 2 decocções: retirar sempre partes mais densas, com bastante grãos Aquecer a água 58ºC Arriar o malte, deve baixar por volta de 52º manter por 10min Retirar uns 28 litros para primeira decocção. Elevar a 62ºC por 15min. Ferver por 20min. Devolver para panela principal. Deverá atingir a temperatura de 60º. Elevar até 63ºC Manter todo o grist por 20 a 30min nesta temperatura. Retirar novamente uns 25 a 30 litros para segunda decocção. Ferver por 20min. Devolver a panela principal. Deve atingir por volta de 70ºC subir para 72ºC por 20min. Depois Mashout a 77ºC 15min Recircular até ficar cristalino e ferver pelo menos 80min Aqui já entram 50gr de lúpulo Czech Pils – TeckBrew 86 https://levteck.com.br/produto/czech-pils-teckbrew-86/ https://beerschool.com.br/2022/08/26/lager-tcheca-o-ouro-do-reino-da-bohemia/ https://cdn.homebrewtalk.com/data/attach/737/737705-Teoria-sobre-Decoc-o.pdf
Royal Oak Helles	No Profile Selected	5.5 Gallons	1.046	1.008	4.98	0	4.25 °L	152	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2025 4:32 AM Notes:
Damn Fine Cup Of Coffee	Dry Stout	20 Litres	1.05	1.011	5.09	21.65	31.85 °L	152	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 9:10 AM Notes:
Irish Stout	Irish Stout	170 Gallons	1.049	1.012	4.83	34.12	41.92 °L	152	0
Author: LuchadorBrewCo Boil Size: 210.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2025 6:07 PM Notes:
Dearg Irish Red	Irish Red Ale	20 Litres	1.05	1.011	5.11	35.81	9 °L	152	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:17 PM Notes: BF IBUs = 35 Recipe = 25 SMPH = 25
Christmas Red	red lager	6 Gallons	1.049	1.011	5.02	34.62	14.75 °L	152	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/13/2024 3:15 AM Notes: No grind on roasted barley going to recirc mash and add unil color looks good .25 oz at 60 .25 at 45 .25 at 30 see where we are from there
Dziki Chmiel Pseudo Pils	Czech Premium Pale Lager	23 Litres	12.532	3.073	5.06	25.41	4.12 °L	152	1
Author: Browar Domowy J Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/24/2024 6:47 PM Notes:
Wheat Recipe	No Profile Selected	40 Litres	1.053	1.015	5.08	35.1	3.63 °L	152	0
Author: ransh Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 6:19 PM Notes: בישול בתאריך 04/04/23. 0g 1035 הגשת שמרים מיכל ראשון 07/04/23 fg 1008 22/04/23 3.5% abv הגשת שמרים מיכל שני 22/04/23
Fluke St 23L	No Profile Selected	23 Litres	1.045	1.009	4.81	20.31	6.38 °L	152	0
Author: Huntly Brew Club Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 8:01 AM Notes: 20ltr mash 64° 14ltr sparge 76°
GASH LAGER	American Lager	15 Litres	1.045	1.008	4.91	14.28	3.21 °L	152	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:08 PM Notes:
Awesome Recipe	Altbier	465 Gallons	1.056	1.017	5.08	31.85	11.56 °L	152	0
Author: Boil Size: 467.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:11 PM Notes:
Pilsner 5	German Pils	5.5 Gallons	1.05	1.011	5.08	43.85	5.28 °L	152	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 12:14 AM Notes: Brew 3/18 Keg 3/29
Awesome Recipe	American Amber Ale	24 Litres	1.052	1.013	5.08	21.52	3.75 °L	152	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 6:09 PM Notes:
Licorice Mead	No Profile Selected	20 Litres	11.922	2.505	5.02	0	13.23 °L	152	0
Author: Tomas328 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 3:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.018	5.08	14.18	16.79 °L	152	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:16 AM Notes:
Randy Red (Batch 31)	Irish Red Ale	11 Gallons	1.05	1.012	5.01	25.24	13.86 °L	152	0
Author: mjhep Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:31 PM Notes:
Strata Nevada	American Pale Ale	25 Litres	1.052	1.013	5.12	57.06	5.52 °L	152	0
Author: OldCrow Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:20 PM Notes: Inspired by the classic Sierra Nevada, but with the cascade hops replaced by Strata.
« First ‹ Previous 14949 14950 14951 14952 14953 14954 14955 14956 14957 Next › Last »							Page 14953 of 15,867 20 Recipes of 317,324