Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils HB	No Profile Selected	18 Litres	1.049	1.008	5.35	23.92	3.7 °L	236	0
Author: Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:03 AM Notes:
Dolcita Hazy IPA	No Profile Selected	320 Gallons	1.055	1.014	5.37	34.02	3.77 °L	236	1
Author: Rusty Nickel Boil Size: 320 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:14 PM Notes:
KAUNAZ	Foreign Extra Stout	30 Litres	1.042	1.001	5.36	33.35	47.92 °L	236	0
Author: Boil Size: 35.23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 2:44 PM Notes:
Triple Fin	American Pale Ale	23 Litres	1.049	1.008	5.32	28.64	5.21 °L	236	2
Author: Gav Anderson Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 7:49 AM Notes: temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C
IPA	American IPA	2200 Litres	1.049	1.008	5.39	7.09	5.36 °L	236	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13427.4 g Creation Date: 5/27/2025 1:26 PM Notes:
Vcitoria	No Profile Selected	20.8 Litres	1.05	1.009	5.36	24.08	12.25 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/26/2024 10:09 AM Notes:
Light Smash	American Light Lager	3 Gallons	1.057	1.017	5.31	59.87	5.67 °L	236	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 11:19 PM Notes:
SMASH PILS	No Profile Selected	38 Litres	1.05	1.009	5.3	23.95	3.14 °L	236	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:51 AM Notes:
Vienna Lutra Lager (Wild West Show)	International Pale Lager	5.5 Gallons	1.052	1.011	5.41	25.52	5.92 °L	236	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 1:01 PM Notes: Wild West Show 101 Ranch Lager is a nontraditional Lager inspired by traditional Vienna Lager 0f 1870 Fire in the Glass.
34 - Belgian	Belgian Blond Ale	5.5 Gallons	1.049	1.008	5.42	17.59	9.76 °L	236	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 8:07 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.055	1.014	5.43	54.47	5.64 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 7:10 PM Notes:
Tipo Brown Ale	British Brown Ale	15 Litres	1.052	1.011	5.32	28.94	16.99 °L	236	1
Author: ghid.ini Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 11/28/2023 5:05 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.31	27.08	16.89 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:27 AM Notes:
Split Up Milkshake IPAs To Collect Wort	American IPA	80 Litres	1.055	1.014	5.43	0	4.61 °L	236	0
Author: Lot 10 Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:41 PM Notes:
Cazadora Porter	English Porter	60 Litres	1.051	1.01	5.4	30.73	28.22 °L	236	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:47 AM Notes:
Pintonclas Negra Lager	Vienna Lager	2.5 Gallons	1.048	1.006	5.39	20.07	21.34 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 7:25 AM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.054	1.013	5.3	39.73	8.06 °L	236	0
Author: Boil Size: 20.07 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:44 AM Notes:
Liberty Ale Dec 27	American Pale Ale	40 Litres	1.05	1.009	5.33	104.68	11.21 °L	236	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:53 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.014	5.35	39.86	5.92 °L	236	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 9:57 AM Notes:
Vanilla Cream Ale	No Profile Selected	46 Litres	12.331	2.178	5.42	18.36	3.32 °L	236	0
Author: Hellsteam Brewing Boil Size: 54.13 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 11/12/2022 5:01 PM Notes: Pasteurize Honey at 80C for 30-60min in HLT; Ferment at 18-20C add vanilla extract after primary fermentation to taste. 100ml Pure Vanilla Extract w/20% alc (pure essence made with 200g/l vanilla beans) per keg
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