Homebrew Beer Recipes

Page 14953 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Malavita CALURA	Russian Imperial Stout	400 Litres	16.723	2.213	7.86	20.14	50 °L	117	0
Author: Francesco Cilia Boil Size: 445.75 Litres Boil Time: 45 Boil Gravity: 15.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/29/2024 7:58 AM Notes:
Oat Ipa	Specialty IPA: New England IPA	200 Gallons	1.084	1.023	8.09	34.29	5.99 °L	117	0
Author: North Pillar Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:14 PM Notes:
Cran-Orange Melomel	Other Fruit Melomel	1 Gallons	1.066	1.003	8.24	0	3.17 °L	117	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 Creation Date: 1/19/2025 4:07 AM Notes:
JC's Imperial Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.016	7.79	55.21	26.57 °L	117	0
Author: Jeff Summerlin Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 3:14 AM Notes:
Imperial Vienna (small Batch)	Doppelbock	4 Gallons	1.084	1.019	8.49	23.89	14.41 °L	117	0
Author: nkgarfield Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 11:00 PM Notes:
Space Force Imperial Oatmeal Stout	American Porter	5.5 Gallons	1.082	1.021	8.07	88.33	50 °L	117	0
Author: davdebessig@gmail.com Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:49 PM Notes:
Le Diable Se Cache Dans Les Détails	Belgian Golden Strong Ale	10.5 Litres	1.068	1.004	8.7	35.47	3.11 °L	117	0
Author: Clément Granat Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.78151 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 12:21 PM Notes: Pitch yeast at 20°C, let free rise to 26°C then keep this temperature.
3 Fruit Smoothie	Fruit Beer	20 Litres	1.087	1.028	7.83	23.8	9.88 °L	117	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:22 PM Notes:
Blackberry Cider	Fruit Cider	1 Gallons	1.093	1.032	7.92	0	9.99 °L	117	1
Author: Siamak Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 10/15/2024 3:16 AM Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp - Poured juice into carboy - Added 1 tsp lemon juice and mixed - Put the skins into the carboy - Added yeast to carboy and mixed - Added Fermaid to distilled water to hydrate - Added Fermaid to carboy 72 hrs after fermentation began O.G. 8/22/24 = 1.050 F. G. Secondary 9/3/24 = 1.008 Bottle Day = 9/10/24 ABV = 5.5%
Bock	No Profile Selected	3 Gallons	1.075	1.016	7.77	44.76	13.83 °L	117	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:24 AM Notes:
Winter Provisions	Baltic Porter	5.5 Gallons	1.083	1.017	8.66	32.9	30.93 °L	117	2
Author: AaronD3 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:45 PM Notes:
Rye Butteit	No Profile Selected	8 Gallons	1.085	1.012	9.59	0	19.26 °L	117	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 3:41 AM Notes:
Wheat Safety Net Mash	No Profile Selected	9 Gallons	1.089	1.021	8.94	0	5.13 °L	117	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 8:26 AM Notes:
Aug 24 600l East Coast IPA	American IPA	610 Litres	1.08	1.016	8.37	60.18	9.66 °L	117	0
Author: Benny tong Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:17 PM Notes: Brew day 9/4/2024 No lactic acid addition pre Mash for lower PH Mash water 450L @ 68C Mash in 12:35 12:41 raise to 65C 12:41 12:49 lactic acid 50ml and minerals in rest 12:49 13:55 ( PH 5.52 plato 14.25 ) sample Raise 78C 13:55 14:35 end of mash ple PH 5.05 plato 17.0 recirrculate 1436 1445 9 mins Fly Sparge: 85'C 1445 16:25 (sparge total: 440 liters) 1508 (200 litres) 1513 (50 litres) 1527 (100 litres) 1546 (40 litres) 1559 (50 litres) pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79 added 2kg sugar sample after sugar 10 plato then 100ml lactic acid Boil 60mins 1814 1915 sample ph 5.2 1340 filled 5.5liter hot water to 21.5L to boil yeast vit 40g simcoe 60 mins and whirlpool whirlpool1915 1930 cast out 1935 - 2030 PH5.2 PLATO 10.5 pitched Philly sour yeast 500grams tank temp 20C TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter) temp control changed from 20c to 22c
New Hazy	Specialty IPA: New England IPA	10 Gallons	1.082	1.02	8.26	37.19	5.77 °L	117	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 7:28 PM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.078	1.019	7.65	0	12.93 °L	117	0
Author: Boil Size: 1405.7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:23 AM Notes:
Double Elimination	Double IPA	5.5 Gallons	1.09	1.017	9.6	60.29	11.77 °L	117	0
Author: Scott23 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 1:49 AM Notes:
Pratt Brewing Belgian Tripel	Belgian Tripel	45 Gallons	1.082	1.014	8.98	30.2	6.15 °L	117	0
Author: Rob2010SS Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.345 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 10/17/2023 2:12 AM Notes:
Masken	American IPA	12 Litres	1.067	1.011	7.38	41.63	6.12 °L	117	0
Author: grillus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:32 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.075	1	9.78	0	1.37 °L	117	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 2:46 AM Notes:
« First ‹ Previous 14949 14950 14951 14952 14953 14954 14955 14956 14957 Next › Last »							Page 14953 of 15,672 20 Recipes of 313,430