|
Easy Belgian Ale
|
Belgian Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.92 |
23.93 |
4.62 °L
|
187 |
0 |
|
|
Author:
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|
ABogh
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 10:14 PM |
| Notes: |
|
|
Rockport Hazy IPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.061 |
1.011 |
6.53 |
41.81 |
5.84 °L
|
187 |
0 |
|
|
Author:
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|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 6/5/2025 6:54 PM |
Notes: check ph after mash hopping.
Pressure ferment after dry hopping |
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|
Märzen N’at
|
Märzen
|
5.75 Gallons |
1.067 |
1.012 |
7.12 |
22.26 |
15.5 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:16 PM |
Notes: 0.5 oz Hallertau mittelfruh and 1 oz Tetnang at flameout maintaining 170 degrees for 15 - 20 minutes.
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|
Your Spruce Is Cooked
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.01 |
6.8 |
68.53 |
4.53 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 11:27 PM |
| Notes: |
|
|
牛奶世涛
|
Sweet Stout
|
15.5 Litres |
1.072 |
1.022 |
6.6 |
21.32 |
44.02 °L
|
187 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 4/28/2025 7:34 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
47.51 |
9.87 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 9:57 PM |
| Notes: |
|
|
Oops
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.04 |
116.43 |
12.43 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 12:34 PM |
| Notes: |
|
|
Dark Belgian Dubbel
|
No Profile Selected |
19 Litres |
1.063 |
1.01 |
7 |
31.59 |
38.23 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.3 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:17 AM |
Notes: Moer: Ajuste 1,1mm no moinho
---------------------:--------
Mostura
Arrie a 63C
50min a 63C
10min a 68C
15min a 72C
2min a 78C
Lavagem 78C
-------------------
Fervura 60 mim
10 min Magnun
50 min Açucar
55 min Tettnang
--------------------------
Fermentação:
Mosto a 18C inocular deixar 2 dias
elevar a 22C
Atingir FG e remover offflavors (Aprox 7 dias)
1d a 8C
Remover fermento
2C deixar 10 dias
-1C 5 dias, remover fermento.
Carbonatar a 2.8 Volumes de CO2 |
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|
Give Me Liberty Or Give Me Dubbel!
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
21.2 |
17.57 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:28 AM |
| Notes: |
|
|
Honey Wheat
|
No Profile Selected |
10 Gallons |
1.066 |
1.015 |
6.7 |
10.02 |
18.33 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 3:21 PM |
| Notes: |
|
|
Hot Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
0 |
37.38 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:23 PM |
Notes: 6.2 Gallons in the Boil
1.062 10/1/22(into Primary)
1.019 10/19/22(into secondary) |
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|
Aussie Pale Ale
|
American Pale Ale
|
6 Gallons |
1.063 |
1.012 |
6.72 |
49.21 |
8.93 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 12:07 PM |
| Notes: |
|
|
El Guapo
|
International Pale Lager
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
57.88 |
4.26 °L
|
187 |
2 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2024 8:43 AM |
| Notes: |
|
|
Hazy Like Sunday Morning
|
Specialty IPA: New England IPA
|
20 Litres |
17.614 |
4.608 |
7.13 |
74.07 |
5.07 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.07 |
1.015 |
7.1 |
33.35 |
13.22 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:36 PM |
| Notes: |
|
|
#080 - Banana Clips
|
Weissbier
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
25.97 |
3.37 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:34 AM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.63 |
56.94 |
8.57 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:41 AM |
| Notes: |
|
|
BLEX 1 IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.66 |
81.19 |
11.24 °L
|
187 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 1/2 cup |
Creation
Date: 8/6/2023 7:41 PM |
| Notes: |
|
|
Hoppy Ale Thing
|
No Profile Selected |
3 Gallons |
1.067 |
1.015 |
6.73 |
44.26 |
14.14 °L
|
187 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.061 |
1.012 |
6.42 |
3.53 |
6.31 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 12:00 AM |
| Notes: |
|
|
|
|