Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valkiria 900	Scottish Export	1000 Litres	1.049	1.014	4.62	0	13.06 °L	192	0
Author: Beyla Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:00 PM Notes:
Croc Brüt	Australian Sparkling Ale	550 Litres	1.044	1.007	4.89	25.48	5.19 °L	192	0
Author: Luis Cuevas Boil Size: 573.57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 3:54 PM Notes:
Aye Laddy	Scottish Export	5.5 Gallons	1.05	1.013	4.93	22.55	18 °L	192	1
Author: Bad Fish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/5/2025 7:49 PM Notes:
Dirty Blonde Ale	Blonde Ale	4.75 Gallons	1.046	1.009	4.76	24.86	5.52 °L	192	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 6/9/2025 1:18 PM Notes:
Kanoon Moon Weizen	Weissbier	20.8 Litres	1.05	1.011	5.12	10.98	3.86 °L	192	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/14/2025 7:42 AM Notes:
2025 Easter Blonde	Blonde Ale	13.5 Gallons	1.062	1.012	6.62	13.71	7.63 °L	192	0
Author: T Man Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:46 PM Notes:
CV Red 25	Irish Red Ale	5.5 Gallons	1.044	1.008	4.66	27.54	10.17 °L	192	0
Author: Apisgallus Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:42 AM Notes:
Beltane Pale	Blonde Ale	5 Gallons	1.054	1.009	5.88	31.21	4.08 °L	192	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 6:03 AM Notes: Spring Pale Ale
ESB	Strong Bitter	22 Litres	1.056	1.013	5.73	41.68	14.29 °L	192	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 4:42 PM Notes: https://drive.google.com/file/d/1puK9Uzr7Jy5R8oRXzFX3cr-n9iZQETYU/view?usp=share_link
German Rauchbier	Rauchbier	15 Gallons	1.067	1.012	7.23	27.34	10.51 °L	192	0
Author: ScottMB Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:16 AM Notes:
Dunkles Weiss	Dunkles Weissbier	5.5 Gallons	1.061	1.014	6.12	22.91	15.54 °L	192	0
Author: byedziniak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/4/2023 7:20 PM Notes:
Electric Weiss	Weissbier	22 Litres	1.051	1.011	5.23	13.71	3.8 °L	192	0
Author: Total Fire Bahn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:26 AM Notes:
Leftover Day	Irish Red Ale	20 Litres	1.05	1.012	4.98	24.81	12.32 °L	192	1
Author: Geert van de Voorde Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:22 AM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	5	21.89	17.88 °L	192	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 3:21 PM Notes:
LIZtenhainer	Weissbier	20.8 Litres	1.041	1.01	4.04	6.9	3.92 °L	192	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:48 AM Notes: kettle sour yeast: reusing cucumber Kölsch yeast slush 100 grams of acid malt for final PH 3.7
Dunkelweizen	Dunkles Weissbier	21 Litres	1.048	1.012	4.83	18.77	11.43 °L	192	0
Author: stragetrix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 2:10 PM Notes:
ESB	Best Bitter	232 Gallons	1.053	1.013	5.2	24.35	14.38 °L	192	0
Author: WolvesandPeople Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:30 AM Notes:
Tipo Brown Ale	British Brown Ale	15 Litres	1.052	1.011	5.32	28.94	16.99 °L	192	1
Author: ghid.ini Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 11/28/2023 5:05 PM Notes:
Hoppy Rye Lager	Blonde Ale	11 Gallons	1.054	1.011	5.7	29.98	4.85 °L	192	0
Author: Kzak Boil Size: 13.26 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:44 PM Notes: Split batch one with expired dried kveik and one with a thiol lager strain with a 1.6 liter starter added at high krausen.
Red Ale #5	Irish Red Ale	30 Litres	1.049	1.012	4.87	41.15	13.56 °L	192	0
Author: Markku T Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:17 PM Notes:
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