|
Black Lager
|
No Profile Selected |
1450 Litres |
1.051 |
1.012 |
5.11 |
8.23 |
28.9 °L
|
174 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 9:34 AM |
| Notes: |
|
|
Apple Juice Beer
|
Blonde Ale
|
10 Litres |
1.05 |
1.012 |
5.1 |
24.38 |
4.24 °L
|
174 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 11:21 AM |
| Notes: |
|
|
Big Brew At Patch Belgian Single
|
Trappist Single
|
5 Gallons |
1.046 |
1.007 |
5.12 |
18.93 |
3.53 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 12:26 PM |
| Notes: |
|
|
Cinnamon Golden
|
Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.07 |
26.36 |
5.32 °L
|
174 |
1 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 2/14/2025 12:18 AM |
| Notes: |
|
|
Brewers Best Irish Stout BONE 1.1.1
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.017 |
5.09 |
0 |
32.94 °L
|
174 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:31 AM |
| Notes: |
|
|
Red Ale/ Lager
|
International Amber Lager
|
11 Gallons |
1.047 |
1.008 |
5.1 |
31.92 |
14.37 °L
|
174 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 7:36 PM |
Notes: 10 gallon split batch between 34/70 and s-05
The s-05 will get a whirlpool addition of something like crystal or simcoe or citra
started with 16g distilled
mashed temp was at 147
ended mash with 14.75 gals
1.047 og
|
|
|
Farm Fresh Fire
|
Kölsch
|
165 Gallons |
11.352 |
2.077 |
4.93 |
26.5 |
3.59 °L
|
174 |
0 |
|
|
|
| Boil
Size: 182.7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:47 PM |
| Notes: |
|
|
Recipe Draft Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
21.32 |
26.28 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 11/2/2024 3:51 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
6 Gallons |
1.054 |
1.014 |
5.21 |
60.74 |
3.25 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 10:43 AM |
| Notes: |
|
|
World Premeire Lager
|
No Profile Selected |
465 Gallons |
1.05 |
1.013 |
4.96 |
8.07 |
3.75 °L
|
174 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 7:54 PM |
| Notes: |
|
|
Monday Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.009 |
5.22 |
37.17 |
3.38 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:00 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10 Gallons |
1.055 |
1.016 |
5.14 |
37.85 |
12.87 °L
|
174 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:10 AM |
| Notes: |
|
|
Supernova Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.07 |
37.6 |
8.13 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2024 2:24 AM |
| Notes: |
|
|
Pilsner?
|
No Profile Selected |
14 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.19 °L
|
174 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:17 PM |
| Notes: |
|
|
El Dorado Pale Ale
|
American Pale Ale
|
13 Litres |
1.048 |
1.009 |
5.13 |
32.46 |
10.14 °L
|
174 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 16.32 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:45 PM |
| Notes: |
|
|
Böndel
|
Märzen
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
7.83 °L
|
174 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:52 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.17 |
20.43 |
5.8 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:17 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.54 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:51 AM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
20.8 Litres |
1.045 |
1.006 |
5.12 |
0 |
2.96 °L
|
174 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:03 AM |
| Notes: |
|
|
Mango Wheat
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.011 |
5.14 |
12.11 |
3.41 °L
|
174 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2023 2:00 PM |
| Notes: |
|
|
|
|