Pilsner Bohemian Type 52 Aug 2024
|
German Pilsner (Pils)
|
52 Litres |
1.056 |
1.012 |
5.76 |
35.95 |
3.15 °L
|
46 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2024 3:35 PM |
Notes: Fairly standard Pilsner.
I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour. |
|
Amber Ale
|
American Light Lager
|
40 Litres |
1.043 |
1.011 |
4.2 |
0 |
9.16 °L
|
46 |
0 |
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:45 AM |
Notes: |
|
Noel White Stout #3 8/31/24
|
Sweet Stout
|
5.3 Gallons |
1.096 |
1.03 |
8.68 |
28.98 |
8.83 °L
|
46 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:22 AM |
Notes: Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries
fermented down to 1.017 = 10.24% |
|
Outmeal Stout
|
Oatmeal Stout
|
80 Litres |
1.055 |
1.014 |
5.43 |
33.5 |
40.49 °L
|
46 |
0 |
|
|
Boil
Size: 89.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 6:04 PM |
Notes: |
|
BB
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
56.93 |
8.37 °L
|
46 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:17 PM |
Notes: |
|
New Replicant Hop Hazy Gruit
|
Saison
|
2200 Litres |
1.065 |
1.014 |
6.69 |
0 |
6.49 °L
|
46 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:09 AM |
Notes: グルートをモダナイズしてHazyスタイルに造り直しました。
使用ハーブは
セイヨウノコギリソウ 7000g
シナモン 2000g
クロモジ 1400g
反鼻(マムシ) 150g
で養命酒のような雰囲気も出せたら面白いと思い選出しました。 |
|
Gatatxika Vienna Lager
|
Vienna Lager
|
23 Litres |
1.045 |
1.007 |
5.05 |
29.8 |
16.7 °L
|
46 |
0 |
|
|
Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:17 PM |
Notes: |
|
Cu To Chil Ratio
|
Semi-Sweet Mead
|
4.7 Litres |
1.13 |
1.045 |
11.07 |
0 |
5.73 °L
|
46 |
0 |
|
|
Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 9:31 AM |
Notes: It was 3 oranges. Approx 0.75kg. |
|
20240815 Oktoberfest
|
Oktoberfest/Märzen
|
108.5 Gallons |
13.2 |
3.412 |
5.26 |
19.7 |
9.32 °L
|
46 |
0 |
|
|
Boil
Size: 119 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:21 AM |
Notes: |
|
Wet Hop IPL'24
|
Premium American Lager
|
5.5 Gallons |
1.073 |
1.016 |
7.43 |
51.19 |
3.68 °L
|
46 |
1 |
|
Author:
|
|
Chilled Hops James
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:19 AM |
Notes: |
|
DIPA Fix
|
Imperial IPA
|
45 Gallons |
1.089 |
1.016 |
9.58 |
42.62 |
6.27 °L
|
46 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 6:34 PM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 500 g US-05 |
|
Mountain Creme Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
20.38 |
3.72 °L
|
46 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 10:45 PM |
Notes: |
|
Spotted Coward
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.49 |
16.72 |
3.14 °L
|
46 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/1/2024 7:28 PM |
Notes: |
|
Late Summer 2014
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.76 |
78.78 |
11.86 °L
|
46 |
0 |
|
|
Boil
Size: 33.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 5:51 PM |
Notes: |
|
Lagered-Not-Lagered Porter
|
Robust Porter
|
21 Litres |
1.049 |
1.009 |
5.19 |
25.11 |
27.18 °L
|
46 |
0 |
|
|
Boil
Size: 23.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/25/2024 5:29 PM |
Notes: Fermentation : standard. |
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.57 |
3.77 °L
|
46 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:51 PM |
Notes: |
|
Bier’ Sauvge D’ Lacomb Rustic V.2
|
Saison
|
5 Gallons |
1.054 |
1.013 |
5.43 |
22.73 |
7.28 °L
|
46 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2024 1:53 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
13.5 Litres |
1.07 |
1.017 |
6.85 |
0 |
4.16 °L
|
46 |
0 |
|
|
Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:55 PM |
Notes: |
|
Hoppy Wheat (Centennial)
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.84 |
44.91 |
5.33 °L
|
46 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:09 PM |
Notes: |
|
American Stout
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.47 |
53.05 |
36.91 °L
|
46 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/4/2022 11:22 PM |
Notes: |
|
|
|