|
SIFOOT
|
Belgian Blond Ale
|
430 Litres |
1.075 |
1.022 |
6.95 |
18.18 |
8.55 °L
|
178 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 10:28 AM |
| Notes: |
|
|
Hazy IPA Updated
|
No Profile Selected |
2.5 Gallons |
1.069 |
1.016 |
6.99 |
33.71 |
6.24 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:47 PM |
| Notes: |
|
|
Pilsen Wheat Lager V2
|
Light American Lager
|
4 Gallons |
1.066 |
1.012 |
7.06 |
74.36 |
5.22 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/2/2025 4:36 PM |
| Notes: |
|
|
California Common Beer
|
California Common
|
2000 Litres |
1.068 |
1.013 |
7.22 |
51.91 |
10.58 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.013 |
6.81 |
0 |
6.06 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 4:49 AM |
| Notes: |
|
|
Smoked Coffee Stout 2
|
American Stout
|
4 Gallons |
1.068 |
1.016 |
6.78 |
26.99 |
41.88 °L
|
178 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/2/2024 3:02 PM |
Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite.
Add 12 - 16oz. brewed coffee in primary |
|
|
Carlos In The Rye
|
American IPA
|
22 Gallons |
1.074 |
1.02 |
7.11 |
42.76 |
6.92 °L
|
178 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:15 PM |
| Notes: |
|
|
Rocky Mtn Xmas 2024
|
Winter Seasonal Beer
|
6 Gallons |
1.072 |
1.019 |
6.86 |
33.88 |
19.78 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/29/2024 12:11 AM |
Notes: BIAB method
Mash at 155 for 1 hr
4 week primary fermentation @ 68 deg.
Rack and cold chill for 1 week before bottling
additional spices to taste in secondary
Notes: didn't achieve great efficiency in mash and boil was a little diluted @ 6gal so lower O.G. than expected.
Color and spice aroma were outstanding going into fermenter. |
|
|
Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
15.884 |
3.153 |
6.9 |
34.32 |
18.66 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 10/5/2024 11:05 AM |
Notes: Priming Sugar 2.5 Gal Bottles - 2.5 oz
2.5 Gal in Keg CO2 - 12 PSI |
|
|
Cherry Smoke Heffer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.07 |
1.015 |
7.28 |
6.74 |
6.29 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 9:49 PM |
| Notes: |
|
|
Metsäkylän APA
|
No Profile Selected |
20.8 Litres |
1.062 |
1.011 |
6.66 |
47.17 |
7.98 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 10/6/2022 5:47 PM |
| Notes: |
|
|
Orange D
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
13.48 |
4.74 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/4/2024 4:16 PM |
| Notes: |
|
|
El Guapo
|
International Pale Lager
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
57.88 |
4.26 °L
|
178 |
2 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2024 8:43 AM |
| Notes: |
|
|
Hazy Like Sunday Morning
|
Specialty IPA: New England IPA
|
20 Litres |
17.614 |
4.608 |
7.13 |
74.07 |
5.07 °L
|
178 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.013 |
6.86 |
61.55 |
5.18 °L
|
178 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Gallons |
1.061 |
1.011 |
6.58 |
47.37 |
3.92 °L
|
178 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 11:42 PM |
| Notes: |
|
|
Post Baby
|
American IPA
|
27 Litres |
1.068 |
1.016 |
6.9 |
52.3 |
6.26 °L
|
178 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
22.5 Litres |
1.072 |
1.018 |
7.05 |
0 |
10.38 °L
|
178 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:51 PM |
| Notes: |
|
|
Held Hopstage
|
Specialty IPA: New England IPA
|
600 Litres |
14.511 |
1.515 |
6.97 |
24.16 |
3.68 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 626.4 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.074 |
1.02 |
7.06 |
38.94 |
5.39 °L
|
178 |
0 |
|
|
|
| Boil
Size: 38.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 192.5 g |
Creation
Date: 4/17/2023 5:47 PM |
| Notes: |
|
|
|
|