Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Fitz	No Profile Selected	15 Gallons	1.052	1.009	5.64	0	6.94 °L	177	1
Author: Dpott Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 6:56 AM Notes:
Brulosophy Helles SMASH	International Pale Lager	19 Litres	1.053	1.009	5.8	20.04	3.14 °L	177	0
Author: ChrisMicAus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:15 AM Notes:
3bbl Jesco Wheat	American Wheat Beer	110 Gallons	12.861	2.586	5.5	19.64	3.76 °L	177	0
Author: philbilly Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 3:37 PM Notes:
Hoppy Red	American Amber Ale	45 Litres	1.052	1.009	5.57	25.11	15.17 °L	177	2
Author: Stoat Road Brewery Boil Size: 58.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:31 PM Notes: Denne oppskriften er laget med inspirasjon fra Lervig sin Hoppy Joe. Målet har ikke vært å kopiere den, men å lage en annen god Amber ale.
Mardi	American Amber Ale	39 Gallons	1.051	1.009	5.46	27.86	13.15 °L	177	1
Author: Flag City Brewing Boil Size: 47.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 5:06 PM Notes:
Breakfast	Cream Ale	10 Litres	1.052	1.01	5.48	19.89	3.74 °L	177	0
Author: EUSTAQUIO.EARA Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:53 PM Notes:
Christmas IPA	American IPA	5.5 Gallons	1.058	1.014	5.69	65.03	9.86 °L	177	0
Author: chilliard27@gmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 3:29 AM Notes:
American Amber Ale	American Pale Ale	40 Litres	1.056	1.013	5.55	19.29	21.3 °L	177	0
Author: Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 11:31 PM Notes:
Baskind Belgian	Bière de Garde	110 Litres	1.047	1.006	5.48	14.73	5.88 °L	177	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 10:59 AM Notes:
Stout Whippet Forêt Noire	Sweet Stout	2.5 Gallons	1.069	1.027	5.48	20.48	50 °L	177	0
Author: JeremyLeBlond Boil Size: 2.8 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 9:12 PM Notes:
Funky New Year Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	45.55	4.62 °L	177	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 11:12 PM Notes:
BANSAUN BEER	International Pale Lager	20.8 Litres	1.049	1.008	5.42	23.14	3.25 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:44 AM Notes:
Spotted Cow Extract Clone	No Profile Selected	5.5 Gallons	1.052	1.01	5.6	16.98	4.16 °L	177	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:40 PM Notes:
Awesome Recipe	No Profile Selected	1350 Litres	1.057	1.013	5.78	0	5.41 °L	177	0
Author: Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:53 PM Notes:
East Of The Rhine	Weissbier	5 Gallons	1.057	1.015	5.46	57.08	3.85 °L	177	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 9:31 PM Notes:
BakeApple Wheat	American Wheat Beer	42 Litres	1.05	1.008	5.53	19.1	3.57 °L	177	0
Author: Harbour Brewery Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/31/2024 12:04 AM Notes: Add 1 Gallon of bake apples per fermentor after 7 days/secondary.
On Par Pale Ale = Starzak	American Pale Ale	17.5 Gallons	1.051	1.009	5.42	32.63	5.09 °L	177	0
Author: Jestarz Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 10:26 AM Notes:
SBS Weissbier AG Conversion	Weissbier	5.5 Gallons	1.049	1.008	5.47	12.92	4.23 °L	177	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 7/13/2023 11:10 PM Notes:
Cashmere Garden	Specialty IPA: New England IPA	22 Litres	1.057	1.015	5.53	44.18	7.91 °L	177	0
Author: efsaastad@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:02 PM Notes:
Nice Pale Ale	American Pale Ale	150 Litres	1.053	1.01	5.68	31.83	6.63 °L	177	0
Author: Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:54 AM Notes:
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