Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tasmanian Ale	German Pilsner (Pils)	40 Litres	1.046	1.011	4.52	29.4	3.56 °L	61	0
Author: Alex 7267 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:41 PM Notes:
Raisin Molasses Ale #1	No Profile Selected	5.5 Gallons	1.08	1.02	7.83	92.67	22.64 °L	61	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:13 PM Notes:
글로리 블론드에일	Blonde Ale	19 Litres	1.048	1.012	4.76	23.86	5.38 °L	61	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 7:07 AM Notes:
Kolsch	Kölsch	76 Gallons	12.896	2.691	5.58	23.99	5.24 °L	61	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:45 PM Notes: 3 scoops of rice hulls per tube
October Fest 2024	Oktoberfest/Märzen	5.5 Gallons	1.078	1.023	7.23	0	9.61 °L	61	0
Author: lusic.rory@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 1:20 PM Notes:
Porter V2.0	No Profile Selected	21 Litres	1.048	1.012	4.72	32.22	21.67 °L	61	0
Author: rcurtis Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:56 PM Notes:
AMBAR Doble Batch 3200	Vienna Lager	1700 Litres	1.044	1.013	4.01	0.12	10.55 °L	61	0
Author: Cerveza MUR Boil Size: 1932.44 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 5:19 PM Notes:
Wild Turkey, Bourbon, 8kg	No Profile Selected	32 Litres	1.06	1	7.86	0	3.14 °L	61	0
Author: SOMA Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:00 AM Notes:
#20 Aged MF	No Profile Selected	26 Litres	1.059	1.015	5.83	14.01	7.86 °L	61	0
Author: wsurgey Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 3:34 PM Notes:
Lutra Kviek Kolsch	Kölsch	160.5 Gallons	1.045	1.01	4.61	7.23	3.72 °L	61	0
Author: Full Curl Brewing Boil Size: 60 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:13 PM Notes:
Merklinsky Krokodyl	Bohemian Pilsener	730 Litres	11.978	3.899	4.33	35.42	3.23 °L	61	0
Author: Miraczech84 Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2021 6:56 AM Notes: As for fermentation : •Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT. •The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C
Golden Ale	American Pale Ale	31 Gallons	1.052	1.013	5.13	19.16	6.1 °L	61	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 1:29 AM Notes:
Kolsch	German Pilsner (Pils)	11 Gallons	1.047	1.007	5.15	0	4.77 °L	61	0
Author: Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/16/2024 11:34 AM Notes:
Awesome Recipe	Schwarzbier	275 Litres	1.057	1.014	5.73	0	48.82 °L	61	0
Author: Boil Size: 270 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:36 AM Notes:
Lime Tree LAger	Light American Lager	21 Litres	1.044	1.007	4.86	11.2	2.58 °L	61	1
Author: carts Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 9:02 PM Notes:
Draught Stout	Dry Stout	20 Litres	1.052	1.013	5.13	49.87	33.64 °L	61	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:01 AM Notes:
Lagered-Not-Lagered Porter	Robust Porter	21 Litres	1.049	1.009	5.19	25.11	27.18 °L	61	0
Author: Midas Nanobrasserie Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/25/2024 5:29 PM Notes: Fermentation : standard.
Zombie Elvis	Sweet Stout	5.5 Gallons	1.094	1.018	9.98	52.45	42.93 °L	61	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/25/2024 1:19 PM Notes: Banana Flavoring At Bottling Bacon Flavoring At Bottling PB2 At last 10 mins of boil
Two Hearted Clone	American Pale Ale	5.5 Gallons	1.067	1.016	6.67	71.75	7.67 °L	61	0
Author: Scottschu Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 8:06 PM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.058	1.015	5.73	24.57	10.21 °L	61	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/31/2023 9:48 PM Notes:
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