Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.012 |
4.99 |
13.03 |
4.73 °L
|
46 |
1 |
|
|
Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 4/17/2024 2:56 PM |
Notes: |
|
Raspberry Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.23 |
19.08 |
3.5 °L
|
46 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 7:35 PM |
Notes: |
|
Belgian Dubbel V1.0
|
Belgian Dubbel
|
5 Litres |
1.075 |
1.01 |
8.53 |
23.58 |
30 °L
|
46 |
0 |
|
|
Boil
Size: 7.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 12:03 AM |
Notes: |
|
Belgian Paler Ale
|
Belgian Pale Ale
|
1 Gallons |
1.06 |
1.019 |
5.47 |
26.53 |
10.22 °L
|
45 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:53 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
27.17 |
9.93 °L
|
45 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 11:35 PM |
Notes: |
|
Plzner
|
German Pils
|
5.5 Gallons |
1.038 |
1.005 |
4.34 |
10.34 |
3.37 °L
|
45 |
0 |
|
|
Boil
Size: 5.92 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:17 AM |
Notes: |
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.48 |
22.4 |
11.52 °L
|
45 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 3:42 AM |
Notes: |
|
Fulkin Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
17.25 |
17.57 °L
|
45 |
0 |
|
|
Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:03 PM |
Notes: |
|
Pumpkin Marzen 2.0
|
International Pale Lager
|
5.5 Gallons |
1.088 |
1.021 |
8.75 |
0 |
27.75 °L
|
45 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 10:07 PM |
Notes: |
|
GPT APA 24
|
American Pale Ale
|
15 Litres |
1.045 |
1.01 |
4.55 |
36.69 |
6.01 °L
|
45 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 6:03 PM |
Notes: |
|
International 2 Row Lager
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
33.01 |
3.92 °L
|
45 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 1:43 PM |
Notes: 2nd pitch - O2 via whip, with yeast nutrient |
|
Piney/Minty IPA
|
American IPA
|
4.5 Gallons |
1.06 |
1.011 |
6.47 |
66.78 |
8.64 °L
|
45 |
0 |
|
|
Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 2:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.067 |
1.017 |
6.58 |
30.21 |
20 °L
|
45 |
0 |
|
|
Boil
Size: 20.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:27 PM |
Notes: |
|
NEIPA Da Casa
|
Specialty IPA: New England IPA
|
13 Litres |
1.066 |
1.016 |
6.48 |
0 |
5.39 °L
|
45 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:51 PM |
Notes: |
|
Mango Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.01 |
5.97 |
39.7 |
9.99 °L
|
45 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/8/2024 1:11 PM |
Notes: 1. Heat strike water to 156F.
2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls.
3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout.
4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out.
5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over.
6. With 30 minutes to go, add the second round of hops.
7. With 10 minutes to go, add the last round of hops and the crushed whirlpool.
8. A
9. A
10. A
|
|
Down Under Brewing The Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
14.8731 |
5.17 °L
|
45 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/15/2024 12:44 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
16 Litres |
1.057 |
1.012 |
5.81 |
14.87 |
24.76 °L
|
45 |
0 |
|
|
Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:56 PM |
Notes: |
|
Chinook
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.54 |
31.75 |
8.48 °L
|
45 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 7:46 PM |
Notes: |
|
Mango Wheat
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.23 |
25.27 |
4.28 °L
|
45 |
0 |
|
|
Boil
Size: 3.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:51 PM |
Notes: |
|
Hop Water
|
No Profile Selected |
10 Litres |
1.004 |
1 |
0.5 |
27.5 |
0 °L
|
45 |
0 |
|
|
Boil
Size: 10.92 Litres |
Boil Time: 20 |
Boil Gravity: 1.004 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:18 PM |
Notes: Boil water for 2 mins
Cool to 80 and whirlpool for 20 mins with 50g citra
Cool to 20 and add lime juice to taste
Make slurry of 1g yeast and add with the pump running to get it all mixed up
Bottle straight from the kettle and leave to prime |
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