Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt	Altbier	10 Gallons	1.061	1.015	6.16	50.35	24.69 °L	72	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:43 PM Notes:
HARU BEER' Bitter	Ordinary Bitter	240 Litres	1.042	1.014	3.58	28.8	11.17 °L	72	0
Author: Mallika Brewing Boil Size: 248.33 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/18/2024 8:25 AM Notes:
1 Gal Briess Achtung Alt	Altbier	1.25 Gallons	1.048	1.012	4.83	36.94	16.33 °L	72	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 6:09 PM Notes:
British Brown W/ Cinnamon	British Brown Ale	20 Litres	1.053	1.013	5.3	8.35	14.33 °L	72	0
Author: 德 Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 193.4 g Creation Date: 10/22/2024 3:12 AM Notes: In the bottle condition process,adding water into a serum bottle with 200g corn sugar and 200g lactose until 700ml,14ml aq/per bottle. Cinnamon cut into small piece,whirlpool with 80℃.
Matt's Mild (1bbl)(SBC)	Dark Mild	140 Litres	1.04	1.01	3.86	18.1	28.59 °L	72	0
Author: cjmck Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2024 3:18 PM Notes:
Email Stout	Irish Stout	19 Litres	1.074	1.013	7.97	49.41	49.95 °L	72	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 10:20 AM Notes:
Irish Dry Stout - 12gal	Irish Stout	12 Gallons	1.042	1.01	4.21	47.11	36.05 °L	72	0
Author: Willy816 Boil Size: 15.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2024 5:39 PM Notes:
ESB	Strong Bitter	13 Litres	1.053	1.013	5.32	27.3	16.98 °L	72	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:59 PM Notes:
Alternative Education	Altbier	6 Gallons	1.053	1.013	5.2	29.13	11.29 °L	72	0
Author: chrismfanning Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/14/2024 6:59 PM Notes:
밀맥주	Dunkles Weissbier	20 Litres	1.05	1.013	4.95	17.58	16.59 °L	72	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:05 AM Notes:
Pale Ale KBK	Australian Sparkling Ale	2100 Litres	1.051	1.009	5.44	27.93	7.11 °L	72	2
Author: Kayne Boil Size: 2255 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/20/2021 11:23 PM Notes:
Extra Stout	Irish Extra Stout	12 Gallons	1.062	1.015	6.19	31.4	29.9 °L	72	0
Author: flosser42689 Boil Size: 13.94 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:11 PM Notes:
Porter 11/4/2017	English Porter	147 Gallons	1.054	1.013	5.41	30.77	32.12 °L	72	0
Author: Boil Size: 147 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 6:17 PM Notes:
Trashy Blonde	Blonde Ale	5.5 Gallons	1.04	1.011	3.8	42.97	4.58 °L	72	0
Author: Delta5Actual Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/25/2024 4:48 PM Notes:
Awesome Recipe	Dark Mild	55 Litres	1.037	1.009	3.63	15.56	15.12 °L	72	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 3:18 AM Notes:
Cream Of De Camp	Blonde Ale	17 Gallons	1.061	1.019	5.51	20.97	3.97 °L	72	0
Author: Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:57 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.027	1.007	2.69	0	4.42 °L	72	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:44 AM Notes:
Brunnenwasser	Weizenbock	5 Gallons	1.079	1.017	8.14	18.29	14.15 °L	72	0
Author: TheGreasyChoirboy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/5/2024 4:45 AM Notes:
Awesome Recipe	Scottish Export	38 Litres	1.096	1.03	8.61	23.2	14.74 °L	72	0
Author: Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 11:47 PM Notes:
Boy	Weissbier	55 Litres	1.052	1.013	5.18	0	4.18 °L	72	0
Author: Boil Size: 62.6 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:48 PM Notes:
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