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3 Fruit Smoothie

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 267 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.085

Final Gravity:

1.030

ABV (standard):

7.3%

IBU (tinseth):

17.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	68.5%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	3.4%
250 g	German - Carapils250 g Carapils	35	1.3	3.4%
800 g	Rolled Oats800 g Rolled Oats	33	2.2	11%
1,000 g	Lactose (Milk Sugar)1000 g Lactose (Milk Sugar)	41	1	13.7%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	45 min	11.09	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.99	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		17.08	100.1%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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