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Le diable se cache dans les détails

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clément Granat
Calories: 204 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday November 18th 2024

Duvel clone

by jesseb

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 29

Original Gravity:

1.068

Final Gravity:

1.004

ABV (alternate):

8.7%

IBU (tinseth):

35.5

EBC (ebcmorey):

6.1

Mash pH

5.7

Cost €

7.16

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.20 kg	Weyermann - Extra Pale Premium Pilsner Malt2.2 kg Extra Pale Premium Pilsner Malt	2.40 € / kg 5.28 €	38	2.51	78.6%
420 g	Cane Sugar420 g Cane Sugar - (late boil kettle addition)		46		15%
180 g	Weyermann - Carapils180 g Carapils	2.68 € / kg 0.48 €	34.5	4.11	6.4%
2,800 g / 5.76 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	0.05 € / g 1.00 €	Pellet	4.7	Boil	60 min	24.4	50%
20 g	Styrian Goldings20 g Styrian Goldings Hops	0.02 € / g 0.40 €	Pellet	4.3	Boil	15 min	11.08	50%
40 g / 1.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.05 € / g 1.00 €	24.4	50%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	0.02 € / g 0.40 €	11.08	50%
40 g / 1.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Premier palier	Strike	71 °C	66 °C	45 min
	Second palier	Temperature	66 °C	70 °C	30 min
	Mash out	Temperature	70 °C	78 °C	5 min
8 L	Sparge	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.78151 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.16 g	Epsom Salt	Water Agt	Mash	1 hr.
3.70 ml	Lactic acid	Water Agt	Mash	1 hr.
0.38 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Irish Moss / 100 Grams	Fining	Mash	15 min.
1.03 g	Epsom Salt	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.34 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 20°C, let free rise to 26°C then keep this temperature.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-12 13:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Le diable se cache dans les détails

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