Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
256 oz |
US - Apple juice256 oz Apple juice |
|
5.8 |
1 |
100% |
|
256 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Fermaid K
|
|
Other |
Primary |
0 min. |
|
1 tsp |
lemon juice
|
|
Flavor |
Primary |
0 min. |
|
8 oz |
blackberry syrup
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: sucrose
Amount: -0.9 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
- Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp
- Poured juice into carboy
- Added 1 tsp lemon juice and mixed
- Put the skins into the carboy
- Added yeast to carboy and mixed
- Added Fermaid to distilled water to hydrate
- Added Fermaid to carboy 72 hrs after fermentation began
O.G. 8/22/24 = 1.050
F. G. Secondary 9/3/24 = 1.008
Bottle Day = 9/10/24
ABV = 5.5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-21 06:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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