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Bock

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday October 11th 2024

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

44.8

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	44.9%
2.58 lb	Weyermann - Munich Type II (Dark)2.58 lb Munich Type II (Dark)	37	10	29%
2.27 lb	Weyermann - CaraRed2.27 lb CaraRed	35	19.3	25.5%
0.06 lb	German - Melanoidin0.06 lb Melanoidin	37	25	0.7%
8.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.49 oz	Northern Brewer0.49 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.28	14%
1.20 oz	Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	10.37	34.4%
1.80 oz	Tettnanger1.8 oz Tettnanger Hops	Pellet	4.5	Whirlpool	1 min	10.11	51.6%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.49 oz	Northern Brewer (Pellet)	24.28	14%
1.20 oz	Hallertau Mittelfruh (Pellet)	10.37	34.4%
1.80 oz	Tettnanger (Pellet)	10.11	51.6%
3.49 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-11 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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