Fermenting Now
Target 52°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.38 |
40% |
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
2.8 |
Boil
|
45 min |
10.45 |
40% |
|
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
2.06 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnang (Pellet) 2.4999999942814 oz Tettnang (Pellet) Hops |
|
23.89 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
152 °F |
10 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
1.77 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.67 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
13.40 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
/ 159 Each whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 1.98667 Ounces nutrient
|
|
Other |
Boil |
15 min. |
|
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Imperial Vienna (small batch)" Doppelbock beer recipe by Garfield Brewery. All Grain, ABV 8.49%, IBU 23.89, SRM 12.88, Fermentables: ( Vienna Malt, Swaen Pilsner, Melanoidin, American - Midnight Wheat Malt) Hops: (Tettnang) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc
/ 159 Each whirlfloc, Wyeast - Beer Nutrient
/ 1.98667 Ounces nutrient, DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-11 01:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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