Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Orange IPA	American IPA	10 Gallons	1.076	1.017	7.64	63.57	10.42 °L	72	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 5:02 AM Notes:
Homebrew Session	Specialty IPA: New England IPA	4.5 Gallons	1.048	1.011	4.9	76.89	5.71 °L	72	0
Author: dylanfv23 Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 9:35 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.093	1.001	12.08	0	27.23 °L	71	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 6:42 AM Notes:
NWBS ESB EX	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	41.94	11.11 °L	71	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
Raspbery Sour (7L)	No Profile Selected	7 Litres	1.058	1.013	5.89	10.54	4.39 °L	71	0
Author: Matthew Russell Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:45 AM Notes:
Bluebery Mead	Other Fruit Melomel	5.5 Gallons	1.083	1.004	10.32	0	4.33 °L	71	0
Author: John Nafziger Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 1:54 AM Notes:
All American Lager	No Profile Selected	418.5 Gallons	1.045	1.011	4.46	0	2.71 °L	71	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:41 AM Notes:
KEHRHAHN LAGER 2024	American Lager	600 Litres	1.042	1.007	4.67	17.13	2.76 °L	71	0
Author: Boil Size: 608.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 6:04 PM Notes:
La Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	71	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:32 PM Notes:
Rice Lager Extract	International Pale Lager	11 Gallons	1.053	1.013	5.21	0	3.23 °L	71	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:09 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.012	5.65	0	15.5 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:00 PM Notes:
Danube Vienna Lager	International Pale Lager	5 Gallons	1.048	1.012	4.69	12.24	5.76 °L	71	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 6:50 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.128	1.006	16	0	5.85 °L	71	0
Author: leviw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 7:35 AM Notes:
Blanche	No Profile Selected	4 Litres	1.053	1.012	5.38	12.52	4.11 °L	71	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 2:44 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.044	1.008	4.72	19.22	3.17 °L	71	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/8/2024 5:57 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.044	1.011	4.37	0	3.54 °L	71	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 9:44 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.049	1.011	5.06	0	3.88 °L	71	0
Author: Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 5:53 AM Notes:
Traditional Amber Ale 2	No Profile Selected	5 Gallons	1.05	1.012	4.91	0	12.51 °L	71	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:33 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.042	1.007	4.63	8.51	3.11 °L	71	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 10:28 PM Notes:
Passionfruit-Mango Wildfire Wheat	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	23.75	4.43 °L	71	0
Author: Escribano Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:51 PM Notes: Ingredients: 4.5 lb (2 kg) Wheat malt 3.5 lb (1.6 kg) Two-Row malt 1.0 lb (450 g) Flaked wheat or unmalted wheat 0.5 lb (225 g) Munich malt 0.5 lb (225 g) Rice hulls 0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min) 0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min) 0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min) American Ale yeast 1 pint (475 ml) Passionfruit puree 1 quart (950 ml) Mango puree Specifications: Yield: 5.5 gallons (21 L) Original Gravity: 1.048 Final Gravity: 1.008 ABV: 5.25% IBU: 17 Boil Time: 60 minutes Efficiency: 75% Directions: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve. EXTRACT VERSION Substitute 7.3 lb (3.3 kg) Weizen light malt extract or 5.9 lb (2.7 kg) Weizen dried malt extract for all grains. Use a Weizen extract containing at least 50 percent wheat with the remainder pale or Pils malt.
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