Cider or Perry - Fruit Cider (BJCP 2008) - Beer Recipes | Brewer's Friend
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Cider or Perry - Fruit Cider (BJCP 2008)




Top 10 Fruit Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Mango cider
2 gal 6.33% 0 1.052 1.005
extract 3448
Green Tea & Blueberry Cider
2.11 gal 5.04% 0 1.051 1.013
extract 2444
Squash Pumkpin Cider
5.5 gal 8.29% 0 1.079 1.020
Partial Mash 2349
Artemis Cider Ale
3 gal 16.53% 0 1.189 1.063
All Grain 2124
Raspberry Port
12 gal 17.94% 0 1.150 1.038
All Grain 2069
Guava Cider
5.5 gal 5.8% 0 1.046 1.002
extract 2069
Eve Fell Hard (Eve's Folly)
5.25 gal 12.85% 0 1.118 1.020
extract 2037
Parkway Pucker Apple CranCherry Cider
3 gal 11.94% 0 1.101 1.010
extract 1905
Sunripe Cider
23 L 4.7% 0 1.048 1.012
BIAB 1778
Apple Pineapple Ginger Cider
11 L 6.1% 0 1.046 1.000
extract 1396

Newest Fruit Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Apple Pie Cider
3 gal 6.41% 0 1.060 1.012
extract 22
Awesome Recipe
3 gal 1.92% 0 1.018 1.003
BIAB 45
Split Batch Cherry Lime Zest
3.5 gal 5.27% 0 1.050 1.010
BIAB 53
lemon sour
19 L 3.3% 15.73 1.026 1.001
All Grain 42
Batch #024 - Cranberry Pear Cider
5.5 gal 6.08% 0 1.059 1.013
All Grain 154
KeeneFarm Hard Cider
5 gal 4.57% 0 1.046 1.012
extract 66
TG Cider
2 gal 11.37% 0 1.091 1.005
BIAB 68
Sweet Pear/Apple Cider
1 gal 4.69% 0 1.048 1.012
extract 73
Blackberry Cider
1 gal 7.92% 0 1.093 1.032
All Grain 68
Gilas Cider
2 gal 3.96% 0 1.046 1.016
All Grain 93

Fermentables Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Apple juice 40 US Fruit juice 1°L
5.8 76% 0% - 100%
Cane Sugar 20 Sugar sugar 0°L
46 32% 1% - 100%
Brown Sugar 18 Sugar sugar 15°L
45 12% 1% - 42%
Apple 17 Fruit fruit 0°L
5.6 68% 2% - 100%
Corn Sugar - Dextrose 10 Sugar sugar 0.5°L
42 33% 1% - 100%
Honey 10 Sugar honey 2°L
35 34% 3% - 100%
Blueberry 6 Fruit fruit 0°L
4.95 14% 9% - 33%
Cranberry 5 Fruit fruit 0°L
1.8 11% 2% - 33%
Peach 5 Fruit fruit 0°L
4.05 19% 4% - 42%
Maltodextrin 4 Sugar sugar 0°L
39 3% 1% - 7%

Hops Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Citra 2 11 67% 33% - 100%
El Dorado 2 15.7 38% 33% - 40%

Steeping Grains Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safcider 6 Fermentis Cider High High 75% 50°F 80°F
Red Star - Premier Blanc Yeast 6 Red Star Wine High Low 0% 59°F 86°F
White Labs - Champagne Yeast WLP715 5 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
Lallemand - Lalvin EC-1118 3 Lallemand Champagne High High 65% 59°F 77°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F

Other Ingredients Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 4 Water Agt Mash 75% 15% - 100%
Acid blend 3 Other Primary 8% 7% - 8%
Diammonium Phosphate (DAP) 3 Other Primary 12% 7% - 22%
Fermaid K 3 Other Primary 51% 1% - 100%
Cinnamon stick 2 Spice Mash 70% 40% - 100%

Photos