Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tea Bagged	Ordinary Bitter	5 Gallons	1.051	1.012	5.15	10.88	3.96 °L	202	0
Author: JBWinchesterBrewingCompany Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:22 PM Notes: Add 2.5 oz tea to secondary for one day. Taste for strength
Buckwheat Ale	American Amber Ale	1050 Litres	1.051	1.01	5.38	25.19	12.77 °L	202	0
Author: brewer_hcs0322 Boil Size: 1063.38 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:46 AM Notes:
Hay Fuego En El 23	Irish Red Ale	11 Gallons	1.054	1.013	5.37	22.65	16.47 °L	202	0
Author: Metro Brewing Co. Boil Size: 17.31 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/15/2025 6:51 PM Notes:
Breakroom Belgium Ale	Belgian Pale Ale	5 Gallons	1.051	1.011	5.33	20.64	4.3 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:40 PM Notes:
English Brown	British Brown Ale	5 Gallons	1.056	1.017	5.17	23.14	19.99 °L	202	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:39 PM Notes:
Munich Helles	International Amber Lager	30 Litres	1.049	1.009	5.25	18.64	10.08 °L	202	2
Author: Brcatti Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180 Creation Date: 7/2/2024 3:08 PM Notes:
Tanzanian Pale Ale	American Pale Ale	18 Litres	1.054	1.015	5.14	18.16	9.27 °L	202	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 154.6 g Creation Date: 6/21/2024 9:04 AM Notes:
SOB Grain	American Pale Ale	5.5 Gallons	1.056	1.015	5.32	44.74	5.67 °L	202	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2024 4:07 PM Notes:
Oaked Orange Ale	No Profile Selected	3 Gallons	1.052	1.013	5.15	13.57	17.65 °L	202	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:06 PM Notes:
82 杏仁	No Profile Selected	550 Litres	1.054	1.015	5.19	8.27	3.79 °L	202	0
Author: okei Boil Size: 618.92 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 9:33 AM Notes:
Awesome Recipe	No Profile Selected	105 Gallons	1.053	1.013	5.25	0	3.6 °L	202	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:43 PM Notes:
Test Nb	No Profile Selected	5 Gallons	1.053	1.013	5.24	0	3.45 °L	202	0
Author: Nikki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 1:56 PM Notes:
Amber	No Profile Selected	468 Litres	1.053	1.013	5.17	8.35	12.96 °L	202	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 12:52 AM Notes:
Competition IPA	American IPA	11 Gallons	1.054	1.014	5.33	0	8.46 °L	202	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.28	20.07	3.14 °L	202	0
Author: Gabriel Furst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 11:48 PM Notes:
Weizen Der Neuen Welt	Weissbier	5.5 Gallons	1.055	1.014	5.38	13.7	4.1 °L	202	0
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:43 PM Notes:
Gamma Ray	No Profile Selected	20 Litres	1.051	1.01	5.38	22.86	4.31 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 1/29/2023 7:09 PM Notes:
Sanfordita	Premium American Lager	5.5 Gallons	1.052	1.013	5.19	12.17	2.63 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 1:13 AM Notes: Mexican Lager Yeast White Labs WLP940 2 pakker Zest of two limes was added in the last 15 minutes of the boil Fermented at an average temp of 14 degrees for 8 days Conditioning for 30 days. Racked to secondary on 8th day April 30th. Gravity measured at racking was 1.008 est with spectrometer. Rognli's Close To Corona OG = 1049 FG = 1012 Bryggesystem: Speidel 20l Starter: 2 rør med WLP 940 beregnes i Mr. Malty til 24l lager. Dato settes til 120 dager før best before.. og magnetrører. OG = 1.049 Justeres til 2 rør. Resultatet multipliseres med 1.1 = lav overpitching. Eks. om Mr. Malty sier 3 liter lager jeg 3.3 liter. 330 gram lys spraymalt tilsettes kolben og kolben fylles med vann til 3.3l. 2 tsp med gjærnæring tilsettes. 1 dråpe foam Control tilsettes. Alt røres godt rundt til jeg er sikker på at ikke noe spraymalt er festet til kolben. Starteren kokes opp på gass. Legges nært vannrett, og magnetpinnen tilsettes. Koker i 15 min. Kjøles ned til 20 grader. 2 desinfiserte rør tilsettes. Står i 36 timer på 19 grader. Kjøles ned til 5 grader i 12-24t. for bunnfelling. Malt: 2150 g Pilsnermalt 800 g Carapils 830 g Flaked Corn (Mais) 830 g Flaked Rice (Ris) Her kan f.eks. Uncle Bens hurtigris 5 min. Benyttes i stedet for. Alt kjøres i kvern med 1.2 mm Humle: 25 g Hallertauer Mittelfruher (4.5%) - 60 min. 20 g Hallertauer Mittelfruher (4.5%) - 10 min. 10 g Tettnanger (4.7%) - 5 min. Vannjustering: CaSO4 i kjele - 5 g. CaCl i kjele - 2.5 g. CaSO4 i skyll - 1 g. Vann i Kjele = 26l Skyll = 5l Meskeskjema: Innmesk 52 grader Step 1: 5 min 57 Step 2: 30 min 60 Step 3: 40 min 66 Step 4: 10 min 72 Step 5: 5 min 78 Kok: 90 min på 101 grader + 2 drpåer foam Control Tilsettinger: Whirfloc tablett, 1 stk. på -15 min. Kjøles raskt til 8 grader. Tappes i desinfisert kar. O₂ tilsettes til 18 PPM. Gjær (som er dekantert og temperert til ca. 9 grader) tilsettes. Gjæring: 6 dager på 9 grader 2 dager på 13 grader 20 dager på 9 grader 10 ml Isinglass tilsettes fat sammen med ølet. Karboneres naturlig eller kunstig. Modning: 2 mnd. på 2-4 grader Nyt! (med en dråpe lime ;) )
Punk The Elder 17 - 5.8%	American IPA	25 Litres	1.054	1.013	5.33	83.53	9.61 °L	202	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/10/2022 5:26 PM Notes:
Hop Vandal	Blonde Ale	23 Litres	1.05	1.01	5.35	18.95	3.98 °L	202	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 2:18 PM Notes: Blonde ales are characterized by their light golden color, crisp, clean taste, and balance between subtle malt flavors and hop bitterness. They are typically low to moderate in alcohol content, making them sessionable. Some variations, like Belgian Blonde Ales, feature fruity and spicy esters from the yeast, while American Blonde Ales often showcase hop aromas like citrus or pine.
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