Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HS Campout Fresh Hop Saison	Bière de Garde	5.5 Gallons	1.066	1.01	7.31	28.42	7.35 °L	211	0
Author: AmyC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 4:16 PM Notes:
Kartoffelferiedbier	Gose	19 Litres	1.113	1.021	11.98	1.07	5.4 °L	211	0
Author: G Gunn Boil Size: 24.01 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:39 PM Notes: mash at 64-70C potatos are mashed raw keep pH around 4.8
H.G.L.	Gose	7 Gallons	1.043	1.01	4.28	11.67	4.83 °L	211	0
Author: CthulhuBrew33 Boil Size: 8.47 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 7.8 oz Creation Date: 7/9/2025 4:19 PM Notes:
Belgian Single ORO	Trappist Single	20 Litres	1.049	1.011	4.94	25	3.57 °L	211	0
Author: Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 6/28/2025 8:03 PM Notes:
Red IPA	Specialty IPA: Red IPA	37 Gallons	1.063	1.011	6.81	48.17	13.6 °L	211	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:04 PM Notes:
Citra Bomb India Pale Ale	American IPA	5.3 Gallons	1.066	1.012	7.12	64.87	7.84 °L	211	1
Author: blackhawk8200 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 5:06 PM Notes:
3 - Awesome Recipe	Pre-Prohibition Lager	35 Litres	1.046	1.012	4.56	25.9	5.86 °L	211	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 1:28 PM Notes:
MB I Heart IPA	American IPA	5.5 Gallons	1.061	1.016	5.81	71.35	4.77 °L	211	0
Author: Down Island Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 1:42 PM Notes:
IPL	American IPA	3.75 Gallons	1.067	1.014	6.87	66.15	4.22 °L	211	0
Author: chewyheel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:05 AM Notes: Ended with about 3.75 gallons of wort, need to boil harder next time, first time brewing at apartment. OG 1.065. Re pitching Lutra yeast using shaken method.
Storliølet - Gårdsøl	Specialty Smoked Beer	60 Litres	1.058	1.009	6.46	18.98	3.81 °L	211	0
Author: Anders Riseng Boil Size: 68.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:22 AM Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen.
Will You Be My Clementine	Specialty IPA: New England IPA	3 Gallons	1.07	1.02	6.49	33.07	4.87 °L	211	1
Author: Falling Waters Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:35 PM Notes:
ANother Belgian	Belgian Blond Ale	16 Gallons	1.063	1.015	6.32	19.83	7.6 °L	211	0
Author: mud1070 Boil Size: 18.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 16oz Creation Date: 7/29/2024 5:53 PM Notes:
SIFOOT	Belgian Blond Ale	430 Litres	1.075	1.022	6.95	18.18	8.55 °L	211	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:28 AM Notes:
HakyBaky	American Strong Ale	42 Litres	13.953	3.342	5.72	94.79	3.38 °L	211	0
Author: Čok Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:45 PM Notes:
Ceco	Spice, Herb, or Vegetable Beer	470 Litres	1.04	1.007	4.35	10.34	2.51 °L	211	0
Author: Cometa Brewing Boil Size: 473.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:27 PM Notes:
Witbier	Witbier	18 Litres	1.047	1.012	4.69	17.39	3.68 °L	211	1
Author: Popenator Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 135.7 g Creation Date: 4/4/2024 1:02 PM Notes: Spelt flakes used No boiling flakes before mash = worse efficiency? Lesson learned.
Tripel Karmeliet	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.018	8.02	26.66	4.36 °L	211	0
Author: Oliv77 Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 7:50 PM Notes:
Fjord & Fjell Keptinis (5L)	Experimental Beer	3.5 Litres	17.494	4.149	7.3	23.79	5 °L	211	1
Author: Fjord & Fjell Nano Brewery Boil Size: 3.5 Litres Boil Time: N/A Boil Gravity: 17.5 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 10:14 AM Notes: Stater: 1l mariaue
Hazy Farmhouse IPA	Specialty IPA: White IPA	1.1 Gallons	1.08	1.017	8.31	0	5.36 °L	211	0
Author: mhmh1212 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 9:26 PM Notes:
Westy Weekender	Specialty IPA: Red IPA	210 Gallons	1.061	1.015	6.05	30.64	22.08 °L	211	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 6:22 PM Notes:
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