|
Perfect Pair
|
British Golden Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
53.33 |
6.3 °L
|
218 |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:51 PM |
| Notes: |
|
|
Red Cream Ale
|
No Profile Selected |
5 Gallons |
1.054 |
1.016 |
4.94 |
0 |
7.88 °L
|
218 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:28 PM |
| Notes: |
|
|
36 Bitter S-04 And WLP002 LC
|
Best Bitter
|
50 Litres |
1.034 |
0.996 |
4.91 |
32.21 |
10.11 °L
|
218 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:53 PM |
Notes: Mash Ph 5,3 - adjustments with lactic acid and baking soda.
Brew in bag, 66C 60 mins
Boil 30 mins
Hopstand 20 mins 80C |
|
|
Old Ale
|
German Leichtbier
|
20.8 Litres |
1.05 |
1.012 |
4.99 |
0 |
4.75 °L
|
218 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 8:47 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
3 Gallons |
1.05 |
1.013 |
4.91 |
30.89 |
27.32 °L
|
218 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 12:21 AM |
Notes: add chocolate malt 15 minutes before the end of the mash
ferment at 62F - 64F |
|
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.047 |
1.011 |
4.8 |
30.15 |
22.63 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:44 AM |
| Notes: |
|
|
Charal Sesión Ipa
|
American IPA
|
175 Litres |
1.045 |
1.009 |
4.73 |
26.47 |
4.35 °L
|
218 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 3:27 PM |
| Notes: |
|
|
Columbus SmaSh
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
157.42 |
6.16 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/14/2024 3:03 PM |
| Notes: |
|
|
Honey Wheat
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.83 |
11.81 |
5.2 °L
|
218 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.048 |
1.012 |
4.76 |
0 |
6.42 °L
|
218 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
218 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 6:06 AM |
| Notes: |
|
|
Asd
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.7 |
35.75 |
7.63 °L
|
218 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 188.5 g |
Creation
Date: 11/7/2023 4:24 PM |
| Notes: |
|
|
DENIED/Weizen02
|
Weizen/Weissbier
|
35 Litres |
1.05 |
1.014 |
4.83 |
6.37 |
3.57 °L
|
218 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:29 PM |
| Notes: |
|
|
Mead
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.018 |
4.94 |
0 |
3.31 °L
|
218 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 1:21 AM |
Notes: Add 1/2 tsp of fermaid k after lag period and after 1 week
Add 1/8 tsp of KMBS before bottling |
|
|
Awesome Recipe
|
Czech Pale Lager
|
30 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.64 °L
|
218 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.048 |
1.012 |
4.75 |
34.07 |
4.97 °L
|
218 |
0 |
|
|
|
| Boil
Size: 86.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 10:56 AM |
| Notes: |
|
|
Nut Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.89 |
29.71 |
19.69 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 3/5/2023 2:26 AM |
| Notes: |
|
|
Pšenica Zimska
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.73 |
0 |
3.51 °L
|
218 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.71 |
29.17 |
23.81 °L
|
218 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:27 PM |
| Notes: |
|
|
Grapefruit Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.91 |
45.02 |
22.81 °L
|
218 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:16 PM |
| Notes: Dry hopped with Grapefruit Peel |
|
|
|
|