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APA NEW
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American Pale Ale
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20 Litres |
1.055 |
1.011 |
5.76 |
36.09 |
8.02 °L
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218 |
0 |
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| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:07 PM |
| Notes: |
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Larry's Expressions In Malt
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International Pale Lager
|
245 Litres |
1.053 |
1.01 |
5.59 |
13.88 |
5.29 °L
|
218 |
0 |
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| Boil
Size: 253.86 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 8:49 AM |
| Notes: |
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Step Aside Cold IPA
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American IPA
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65 Litres |
1.051 |
1.008 |
5.71 |
40.18 |
2.75 °L
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218 |
0 |
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| Boil
Size: 70.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 2:17 AM |
| Notes: |
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Don't Call It A Comeback
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American Amber Ale
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5 Gallons |
1.057 |
1.012 |
5.86 |
38.85 |
17.95 °L
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218 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 8:44 PM |
| Notes: |
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XPA - Coopers Clone UK V2
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American Pale Ale
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20.8 Litres |
1.057 |
1.014 |
5.67 |
56.96 |
5.32 °L
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218 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/18/2024 10:29 AM |
Notes: Strike water 65 C added grain and stirred at 30 min for 60 min boil
Sparge water (78 C) added to make 27 litre
Brought to the boil 100 C (added 6 drops of Foam Axe while
bringing to the boil)
Added first addition of hops at boil
Boiled with the lid off down to approx 23 litre
Added yeast nurtrient @ 10 min
Added Clarity tablet @ 5 min
Turned pump on and whirl pool for 20 mins
Turned chiller on during rest of 10 mins
Added yeast and clarity ferm to carboy
Fermenated @ 19 C
22 Dec 2024 - increased fermentation temp 22 C
27 Dec 2024 - racked in keg and chilled
28 Dec 2024 - Kegged and carbonated
NOTES FOR NEXT TIME ***
Had to adjust for new batch of hops with higher AA. Brought IBU down to 55 which was much better.
Perfect! no need to adjust |
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Cider
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No Profile Selected |
15.8 Litres |
1.046 |
1.002 |
5.74 |
0 |
0 °L
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218 |
0 |
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| Boil
Size: 20.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 11:10 PM |
| Notes: |
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Coppertail Cloud Dweller Inspired NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.061 |
1.016 |
5.84 |
19.72 |
4.37 °L
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218 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:15 PM |
| Notes: |
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MB I Heart IPA
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American IPA
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5.5 Gallons |
1.061 |
1.016 |
5.81 |
71.35 |
4.77 °L
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218 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:42 PM |
| Notes: |
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End Of Summer Easy Pilsner
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Classic American Pilsner
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5.5 Gallons |
1.055 |
1.011 |
5.72 |
57.4 |
3.59 °L
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218 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 8:53 PM |
| Notes: |
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Heferoggen
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No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.75 |
13.62 |
14.59 °L
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218 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 10:18 PM |
| Notes: |
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Gulating Apa Chinook
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American Pale Ale
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50 Litres |
1.054 |
1.01 |
5.71 |
46.86 |
5.01 °L
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218 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:17 PM |
| Notes: |
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Mexico City Pale
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Blonde Ale
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5.5 Gallons |
1.053 |
1.01 |
5.68 |
27.13 |
7.01 °L
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218 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/1/2024 5:12 AM |
Notes: Steep at 149F, for 60min. Boil 60min, adding hops according to their boil times. Cool, ferment for 2 weeks, then transfer to secondary for 2 additional weeks. Sugar should be 6g perlitre of beer.
Using ingredients found at local homebrew store. Extract conversion. Original Recipie calls for 9.5lbs 2H Pale Malt. Also subbed ale yeast, should be natural ale chico strain |
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Galaxy Kind Of Smash
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American Pale Ale
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17 Litres |
1.057 |
1.013 |
5.78 |
44.68 |
4.51 °L
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218 |
0 |
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| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:05 AM |
| Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L |
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Guldkrokens -Butlers In Love II
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American Brown Ale
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30 Litres |
1.056 |
1.014 |
5.61 |
27.12 |
21.28 °L
|
218 |
0 |
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Author:
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Erik.R
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:19 PM |
| Notes: |
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In WOrk
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American IPA
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5.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
3.86 °L
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218 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:13 AM |
| Notes: |
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Citra/Azacca IPA
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American IPA
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5.5 Gallons |
1.056 |
1.012 |
5.87 |
54.54 |
6.15 °L
|
218 |
0 |
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Author:
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k_b_stephens
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:14 PM |
| Notes: |
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Peryton Porter
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American Porter
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5.5 Gallons |
1.057 |
1.014 |
5.58 |
29.46 |
35.3 °L
|
218 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 4:48 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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4 Litres |
1.06 |
1.015 |
5.9 |
0 |
4.43 °L
|
218 |
0 |
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| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.2 g |
Creation
Date: 9/9/2023 3:35 PM |
| Notes: |
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FLIPA
|
American IPA
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25 Litres |
1.055 |
1.01 |
5.93 |
46.51 |
9.6 °L
|
218 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 8/11/2023 6:42 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.77 |
32.9 |
4.11 °L
|
218 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:02 AM |
| Notes: |
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