|
Wit
|
Witbier
|
22 Litres |
1.042 |
1.009 |
4.37 |
14.49 |
3.4 °L
|
187 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:46 AM |
| Notes: |
|
|
Oktoberfestbier 2025
|
Festbier
|
25 Litres |
1.045 |
1.009 |
4.65 |
26.02 |
4.61 °L
|
187 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 9:45 PM |
| Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner. |
|
|
Pioneer Pils
|
German Pilsner (Pils)
|
108 Gallons |
1.047 |
1.012 |
4.61 |
22.73 |
3.62 °L
|
187 |
0 |
|
|
|
| Boil
Size: 109.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:40 PM |
| Notes: |
|
|
Marble Manchester Bitter
|
Best Bitter
|
5.25 Gallons |
1.042 |
1.01 |
4.11 |
29.07 |
5.28 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 12:17 AM |
Notes: Whirlpool for 15 minutes, then steep for 15 minutes.
Ferment at 64 until gravity drops to 1.035, then allow to rise. |
|
|
Cream Ale 2025
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.53 |
20.92 |
3.31 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:51 PM |
| Notes: Mash 150 |
|
|
Awesome Recipe
|
Cream Ale
|
200 Litres |
1.047 |
1.012 |
4.66 |
0 |
3.38 °L
|
187 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:11 AM |
| Notes: |
|
|
Alfombra Roja
|
Vienna Lager
|
1150 Litres |
1.045 |
1.011 |
4.43 |
17.7 |
10.69 °L
|
187 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 12:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.042 |
1.011 |
4.14 |
0 |
1.74 °L
|
187 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 2:48 PM |
| Notes: |
|
|
Testing Scalingn
|
No Profile Selected |
10 Gallons |
1.046 |
1.011 |
4.63 |
0 |
5.1 °L
|
187 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:59 PM |
| Notes: |
|
|
Nut Brown Ale
|
No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.7 |
17.98 |
16.34 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.044 |
1.011 |
4.39 |
22.79 |
4.86 °L
|
187 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 5:50 PM |
| Notes: |
|
|
LIZtenhainer
|
Weissbier
|
20.8 Litres |
1.041 |
1.01 |
4.04 |
6.9 |
3.92 °L
|
187 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 11:48 AM |
Notes: kettle sour
yeast: reusing cucumber Kölsch yeast slush
100 grams of acid malt for final PH 3.7 |
|
|
Pils Boutique
|
No Profile Selected |
988 Gallons |
11.489 |
2.956 |
4.55 |
0 |
2.88 °L
|
187 |
0 |
|
|
|
| Boil
Size: 1025 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:56 AM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
80 Litres |
1.047 |
1.012 |
4.59 |
73.53 |
43.39 °L
|
187 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:04 AM |
| Notes: |
|
|
Test10liter
|
Weissbier
|
9 Litres |
1.045 |
1.011 |
4.47 |
0 |
17.79 °L
|
187 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:31 PM |
| Notes: |
|
|
London Ale
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.01 |
4.31 |
24.28 |
9.92 °L
|
187 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.04 |
1.008 |
4.17 |
11.36 |
5.18 °L
|
187 |
0 |
|
|
|
| Boil
Size: 23.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 5/22/2023 5:11 AM |
| Notes: |
|
|
Tsutomu Pilsner
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.68 |
35.35 |
3.81 °L
|
187 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 4:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
682 Gallons |
1.045 |
1.011 |
4.45 |
0 |
7 °L
|
187 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 6:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.042 |
1.01 |
4.11 |
0 |
2.95 °L
|
187 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:59 PM |
| Notes: |
|
|
|
|