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oat ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 227.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 290 calories (Per 16oz)
Carbs: 29.9 g (Per 16oz)

Created: Monday February 17th 2025

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Proximity - Pilsen Malt330 lb Pilsen Malt	37.5	1.8	46.5%
330 lb	Proximity - Malted Oats330 lb Malted Oats	29.9	2.5	46.5%
50 lb	US - Brewers Crystals50 lb Brewers Crystals	44	2	7%
710 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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