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Aug 24 600l East Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 610 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benny Tong
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday July 10th 2024

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

60.2

SRM (morey):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 kg	Weyermann - Pilsner165 kg Pilsner	36	1.5	81.1%
13 kg	Weyermann - CaraAmber13 kg CaraAmber	37	27	6.4%
9 kg	American - Carapils (Dextrine Malt)9 kg Carapils (Dextrine Malt)	33	1.8	4.4%
10 kg	Weyermann - Melanoidin10 kg Melanoidin	34.5	27	4.9%
6.50 kg	Weyermann - Caramunich Type 16.5 kg Caramunich Type 1	33.5	35	3.2%
203.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Yakima Chief Hops - Simcoe1200 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	60 min	53.15	18%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	Pellet	13.6	Boil	30 min	5.11	2.3%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Whirlpool at 80 °C	15 min	1.92	4.5%
5,000 g	Nectaron 5000 g Nectaron Hops	Pellet	23	Dry Hop	4 days		75.2%
6,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,350 g	Yakima Chief Hops - Simcoe (Pellet) 1350 g Simcoe (Pellet) Hops	58.26	20.3%
300 g	Yakima Chief Hops - Citra (Pellet) 300 g Citra (Pellet) Hops	1.92	4.5%
5,000 g	Nectaron (Pellet) 5000 g Nectaron (Pellet) Hops		75.2%
6,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
712.25 L		Strike	75 °C	72 °C	65 min
300 L		Sparge	80 °C	79 °C	30 min
50 L	OPTIONAL Pre-boil	Infusion	95 °C	90 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
145.20 ml	Lactic acid	Water Agt	Mash	1 hr.
52 g	Yeast Nutrient	Fining	Boil	15 min.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
24 g	Protofloc	Water Agt	Mash	15 min.
5 ml	antifoam	Fining	Boil	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 5896 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 9/4/2024

No lactic acid addition pre Mash for lower PH
Mash water 450L @ 68C
Mash in
12:35 12:41

raise to 65C 12:41 12:49
lactic acid 50ml and minerals in
rest 12:49 13:55
( PH 5.52 plato 14.25 ) sample

Raise 78C 13:55 14:35
end of mash ple PH 5.05 plato 17.0

recirrculate 1436 1445 9 mins
Fly Sparge: 85'C 1445 16:25
(sparge total: 440 liters)
1508 (200 litres)
1513 (50 litres)
1527 (100 litres)
1546 (40 litres)
1559 (50 litres)

pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79
added 2kg sugar
sample after sugar 10 plato
then 100ml lactic acid
Boil 60mins 1814 1915
sample ph 5.2
1340 filled 5.5liter hot water to 21.5L to boil
yeast vit 40g
simcoe 60 mins and whirlpool
whirlpool1915 1930
cast out 1935 - 2030
PH5.2 PLATO 10.5

pitched Philly sour yeast 500grams tank temp 20C

TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter)
temp control changed from 20c to 22c

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-21 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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