Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,200 g |
Yakima Chief Hops - Simcoe1200 g Simcoe Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
60 min |
53.15 |
18% |
|
150 g |
Yakima Chief Hops - Simcoe150 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
5.11 |
2.3% |
|
300 g |
Yakima Chief Hops - Citra300 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
15 min |
1.92 |
4.5% |
|
5,000 g |
Nectaron 5000 g Nectaron Hops |
|
Pellet |
23 |
Dry Hop
|
4 days |
|
75.2% |
|
6,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
712.25 L |
|
Strike |
75 °C |
72 °C |
65 min |
|
300 L |
|
Sparge |
80 °C |
79 °C |
30 min |
|
50 L |
OPTIONAL Pre-boil |
Infusion |
95 °C |
90 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Light colored and malty
Notes
Brew day 9/4/2024
No lactic acid addition pre Mash for lower PH
Mash water 450L @ 68C
Mash in
12:35 12:41
raise to 65C 12:41 12:49
lactic acid 50ml and minerals in
rest 12:49 13:55
( PH 5.52 plato 14.25 ) sample
Raise 78C 13:55 14:35
end of mash ple PH 5.05 plato 17.0
recirrculate 1436 1445 9 mins
Fly Sparge: 85'C 1445 16:25
(sparge total: 440 liters)
1508 (200 litres)
1513 (50 litres)
1527 (100 litres)
1546 (40 litres)
1559 (50 litres)
pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79
added 2kg sugar
sample after sugar 10 plato
then 100ml lactic acid
Boil 60mins 1814 1915
sample ph 5.2
1340 filled 5.5liter hot water to 21.5L to boil
yeast vit 40g
simcoe 60 mins and whirlpool
whirlpool1915 1930
cast out 1935 - 2030
PH5.2 PLATO 10.5
pitched Philly sour yeast 500grams tank temp 20C
TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter)
temp control changed from 20c to 22c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 13:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
