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Double Elimination

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday January 12th 2024

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

60.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	36.8	3.5	81.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.1%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	5.4%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	2.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Boil at 212 °F	60 min	40.41	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.75	14.3%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	5 min	4.32	14.3%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	0 min	5.72	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	4.09	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 68 °F	4 days		14.3%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen) at 68 °F	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - AU Galaxy (Pellet)	46.13	42.9%
2 oz	Centennial (Pellet)	9.84	28.6%
1 oz	Yakima Valley Hops - Wakatu (Pellet)	4.32	14.3%
1 oz	Motueka (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1875 gal	Strike	163 °F	148 °F	60 min
3.00826 gal	Sparge	168 °F	148 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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