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rye butteit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday July 19th 2024

Original Gravity:

1.085

Final Gravity:

1.012

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Flaked Corn16.5 lb Flaked Corn	40	0.5	68%
6.75 lb	Briess - Rye Malt6.75 lb Rye Malt	36.8	3.7	27.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.1%
24.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Steeping	187 °F	168 °F	60 min
8.06 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toledo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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