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New Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 273 calories (Per 16oz)
Carbs: 27.7 g (Per 16oz)

Created: Saturday May 4th 2024

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

37.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	62.5%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	27	7	6.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.4%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.4%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	9.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	8.24	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	10.67	12.5%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool	15 min	10.79	12.5%
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Whirlpool	15 min	7.49	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		12.5%
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Dry Hop	6 days		12.5%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.24	25%
4 oz	Galaxy (Pellet)	10.67	25%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	10.79	25%
4 oz	Zamba (Pellet) 3.9999999908503 oz Zamba (Pellet) Hops	7.49	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - Hazy

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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