Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ipa	No Profile Selected	80 Litres	1.06	1.015	5.94	33.74	5.78 °L	201	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:32 PM Notes:
Hazy IPA W/ Superdelic & Citra	Specialty IPA: New England IPA	270 Gallons	15.583	4.054	6.26	18.58	4.26 °L	201	0
Author: Boil Size: 278 Gallons Boil Time: 75 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:50 PM Notes:
Porter, Call Me A Taxi	Brown Porter	5.25 Gallons	1.058	1.013	5.99	23.74	39.12 °L	201	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 3:17 PM Notes:
Masquerade-Blood Light	Cream Ale	10.75 Gallons	1.059	1.014	5.94	19.35	25.85 °L	201	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:42 PM Notes:
Fullers Brother	Irish Red Ale	15 Litres	1.063	1.016	6.21	18.63	9.73 °L	201	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 8:52 AM Notes:
Krush Me Daddy	American IPA	5.5 Gallons	1.06	1.014	6.08	0	5.82 °L	201	0
Author: Tim Hamersly Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 11:01 PM Notes: Use Glucabuster to avoid haze in beer. Pitch at 67F First 5 days at 67F, then raise temp to 72 F for 2 days after Krausen has fallen. Lower temperature to 65 F before dry hopping. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Final pH 4.3 - 4.5 OG Brix: 15.80 (adjusted) , OG 1.067 FG Brix: 8.35 (corrected for refractometer w/ alcohol), OG 1.015
Oktoberfest Special	Märzen	5.5 Gallons	1.058	1.011	6.13	12.26	7.82 °L	201	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:10 PM Notes:
Weizen	No Profile Selected	26 Litres	1.064	1.016	6.26	11.38	5.73 °L	201	0
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 1:34 AM Notes:
세종 듀퐁 클론	Saison	20 Litres	1.064	1.019	6	37.14	4.55 °L	201	0
Author: Cloud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 4:07 AM Notes:
Oktoberfest 2024/ Wiesn 2	Festbier	5.15 Gallons	1.055	1.008	6.16	28.03	5.34 °L	201	0
Author: voodoo_donut Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 6:19 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.016	6.15	0	5.34 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 11:56 AM Notes:
IPA	English IPA	23 Litres	1.058	1.01	6.2	48.04	9.53 °L	201	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:22 AM Notes:
One Non Blondes	Belgian Pale Ale	12 Litres	1.061	1.013	6.2	44.79	6.52 °L	201	0
Author: Wurp Boil Size: 17.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:59 PM Notes:
Cold Pale	Blonde Ale	11 Gallons	1.054	1.007	6.16	62.06	3.21 °L	201	0
Author: Homebrewer James Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:09 PM Notes:
Werewolves Of NJ	No Profile Selected	5.5 Gallons	14.193	2.764	6.15	0	5.81 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 4:50 PM Notes: 12/17/23 ecirc for n45 min 152F mash adding 8g of lactic acid to sparge water 8g pre boil just about 6.2 in fermenter og 1.048
Ballast Point Amber Ale	American Amber Ale	8.5 Gallons	1.06	1.014	6.04	33.52	12.17 °L	201	0
Author: Boil Size: 11.62 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/7/2023 6:23 AM Notes:
Jeffs Blueberry	American Pale Ale	5 Gallons	1.051	1.005	6.16	47.17	4.17 °L	201	0
Author: japa2121 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:16 PM Notes:
Festbier III	Festbier	6.25 Gallons	1.059	1.013	6.13	26.31	5.21 °L	201	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.45 psi Creation Date: 6/14/2023 4:53 PM Notes:
Citra Wheat Beer (Mirror)	No Profile Selected	23 Litres	1.065	1.018	6.27	9.61	5.02 °L	201	0
Author: Jarosz96 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:06 PM Notes: Having a mirrored version to play around with. Original Author: https://www.brewersfriend.com/homebrew/recipe/view/534098/citra-wheat-beer
Awesome Recipe	American Pale Ale	10 Litres	1.056	1.011	5.97	37.06	4.13 °L	201	0
Author: WallagraBryggeri Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 3:01 PM Notes:
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