Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crisp Irish Stout	Irish Stout	7.5 Litres	1.038	1.008	3.98	0	30.83 °L	188	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:03 PM Notes:
3bbl Strange Ways Pub Ale	Best Bitter	112 Gallons	10.482	2.716	4.12	30.98	5 °L	188	0
Author: philbilly Boil Size: 125.2 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:07 PM Notes:
Don Júlio Amber Ale	No Profile Selected	20.8 Litres	1.04	1.011	3.82	14.37	10.83 °L	188	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 7:53 PM Notes:
CV Red 25	Irish Red Ale	5.5 Gallons	1.044	1.008	4.66	27.54	10.17 °L	188	0
Author: Apisgallus Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:42 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	4 Gallons	1.054	1.019	4.62	24.81	9.75 °L	188	0
Author: Brian Caserto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 8:39 PM Notes:
No Rules Dark Mild	Dark Mild	20.8 Litres	1.045	1.016	3.83	23.65	16.88 °L	188	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:40 PM Notes: Brew day 09Feb2025: - pH est. = 5.51 Act. = 5.50. Good. - OG = 5.25 gal @ 12 brix (1.048). 79% eff. Adding 2 pints boiled water to the fermentor to correct for over-boiling. I had intended to under-boil, but extreme winter weather conditions affected visibility. This will be too high gravity for a mild. Kegging 21Feb2025 - FG = 1.016. 65% attenuation. 3.9% abv. - Mild esters on gravity sample. Smooth and full-bodied. Has a slight roast character that I expect to dissipate quickly.
Shultzbier	Schwarzbier	5 Gallons	1.046	1.011	4.6	24.35	26.96 °L	188	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 6:12 PM Notes:
Czech	Czech Pale Lager	23 Litres	1.038	1.008	4.03	27.47	4.11 °L	188	1
Author: Rooster Home Brewing Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2024 7:56 PM Notes:
K10.Nelson	Blonde Ale	40 Litres	10.121	2.398	4.09	39.68	2.56 °L	188	1
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 11:19 AM Notes:
Maurice’s ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.043	1.011	4.19	0	5.1 °L	188	0
Author: Brass Knuckle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:41 PM Notes:
OI SLASHA	Dry Stout	5 Gallons	1.045	1.011	4.47	35.51	38.81 °L	188	0
Author: Sean_666 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:16 PM Notes:
Candy Orange IPA	American IPA	5.5 Gallons	1.04	1.009	4.09	37.87	3.31 °L	188	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 2:52 AM Notes:
Golden Ale Preludio	Blonde Ale	4.8 Litres	1.039	1.008	4.1	17.11	5.96 °L	188	0
Author: Boil Size: 5.5 Litres Boil Time: 50 Boil Gravity: 1.034 Efficiency: 49 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: sucrose Priming Amount: 28 Creation Date: 12/22/2023 6:21 AM Notes: Maceración Escalonada 63ºC durante 40 minutos 66ºC durante 40 minutos
GingerBread Brown Ale	American Brown Ale	5.13 Gallons	1.044	1.011	4.37	19.17	25.33 °L	188	0
Author: Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2023 5:43 AM Notes: AIH All-Grain Kit
Awesome Recipe	American Pale Ale	23 Litres	1.048	1.014	4.56	31.96	4.83 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:23 AM Notes:
London Ale	Ordinary Bitter	21 Litres	1.043	1.01	4.31	24.28	9.92 °L	188	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:20 PM Notes:
MARINAAAAAAA	Specialty IPA: White IPA	15 Litres	1.045	1.012	4.4	31.93	4.08 °L	188	0
Author: Boil Size: 23.84 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 9/4/2023 12:04 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.044	1.009	4.64	31.59	28.83 °L	188	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:58 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.04	1.008	4.17	11.36	5.18 °L	188	0
Author: Octavio Barcella Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 5/22/2023 5:11 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.011	4.44	0	4.79 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 1:56 AM Notes:
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