|
(M) Oktoberfest
|
Munich Helles
|
4.75 Gallons |
1.052 |
1.012 |
5.22 |
27.75 |
12.04 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:26 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
10 Litres |
1.054 |
1.014 |
5.32 |
19.53 |
19.19 °L
|
193 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:13 PM |
| Notes: |
|
|
Palmera Negra - Mexican Dark Lager
|
Munich Dunkel
|
310 Gallons |
12.34 |
2.55 |
5.23 |
18.29 |
22.49 °L
|
193 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:40 PM |
| Notes: |
|
|
Schwarzbier 2.5 Gallon
|
Schwarzbier
|
2.5 Gallons |
1.048 |
1.009 |
5.19 |
25.88 |
23.51 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:51 PM |
| Notes: |
|
|
Harrison Steet Porter 2/16/25 Batch #11
|
Brown Porter
|
50 Gallons |
1.054 |
1.013 |
5.28 |
4.98 |
35.11 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.358 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 7:49 PM |
| Notes: |
|
|
Tropical Cortex
|
American Pale Ale
|
270 Gallons |
1.053 |
1.013 |
5.3 |
24.89 |
5.27 °L
|
193 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:54 PM |
| Notes: |
|
|
Pilsner Tortilla
|
No Profile Selected |
1900 Litres |
1.054 |
1.014 |
5.34 |
12.65 |
2.76 °L
|
193 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 2:32 PM |
| Notes: |
|
|
Electric Weiss
|
Weissbier
|
22 Litres |
1.051 |
1.011 |
5.23 |
13.71 |
3.8 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:26 AM |
| Notes: |
|
|
NZ Pilsner
|
No Profile Selected |
19 Litres |
1.049 |
1.009 |
5.34 |
36.53 |
5.72 °L
|
193 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 12:24 PM |
| Notes: |
|
|
Highland House Spring Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
16 |
3.47 °L
|
193 |
2 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/2/2024 2:25 PM |
Notes: Pressure ferment at 12-15 PSI
Ferment to FG, Transfer to keg, Chill to serving temperature
Dissolve 1/2 tbs of gelatin in 8 oz of warm water, add to keg
Lager for 3 days
Carbonate 12 hours 30 psi, 12 hours 20psi 12hours 12 psi
Serve |
|
|
Hoppy
|
Blonde Ale
|
100 Litres |
1.054 |
1.013 |
5.38 |
19.75 |
3.84 °L
|
193 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 2:09 AM |
| Notes: |
|
|
Fat Mariachi Paracaidista 20 Bbls
|
No Profile Selected |
2400 Litres |
1.052 |
1.012 |
5.23 |
13.8 |
3.23 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:14 AM |
| Notes: |
|
|
West Side Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.33 |
37.13 |
6.17 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:45 PM |
| Notes: |
|
|
Tipo Brown Ale
|
British Brown Ale
|
15 Litres |
1.052 |
1.011 |
5.32 |
28.94 |
16.99 °L
|
193 |
1 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 11/28/2023 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.049 |
1.009 |
5.24 |
28.41 |
4.5 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.07 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
11 Litres |
1.053 |
1.013 |
5.22 |
17.71 |
24.67 °L
|
193 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
91 Gallons |
1.054 |
1.013 |
5.31 |
0 |
4.4 °L
|
193 |
0 |
|
|
|
| Boil
Size: 92.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 2:45 AM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
13.5 |
4.67 °L
|
193 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:15 PM |
| Notes: |
|
|
Pale Voss
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.014 |
5.33 |
0 |
7.55 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 4:38 AM |
| Notes: |
|
|
|
|