|
Innkeeper (Landlord Clone)
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
44.42 |
13.61 °L
|
199 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/7/2024 3:44 PM |
| Notes: |
|
|
11,5° Pilsner PP
|
Bohemian Pilsener
|
21 Litres |
11.478 |
3.962 |
4.02 |
40.43 |
3.64 °L
|
199 |
0 |
|
|
|
| Boil
Size: 30.42 Litres |
Boil Time: 90 |
Boil Gravity: 8 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:58 AM |
| Notes: |
|
|
Night Watch
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.013 |
3.68 |
19.73 |
18.11 °L
|
199 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/17/2025 6:02 PM |
| Notes: Special Roast diluted with Victory malt. 4oz Special Roast 4oz Victory roughly |
|
|
Dark Mild V2
|
Mild
|
15 Gallons |
1.038 |
1.009 |
3.83 |
22.97 |
19.14 °L
|
199 |
0 |
|
|
|
| Boil
Size: 17.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:17 PM |
Notes: ferment at 64f for 7 days then free raise to 69 for 4 days before cold crash to 35 degrees for 3 days
when cold crashing add 3 tsp gelatin in hotwater to help clarify |
|
|
Chelada Base
|
American Light Lager
|
5 Gallons |
1.038 |
1.008 |
4.03 |
11.1 |
3.38 °L
|
199 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 9:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
510 Litres |
1.042 |
1.01 |
4.21 |
22.17 |
2.98 °L
|
199 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
22 Litres |
1.04 |
1.011 |
3.81 |
16.21 |
16.28 °L
|
199 |
0 |
|
|
|
| Boil
Size: 27.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:59 AM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
5 Gallons |
1.042 |
1.01 |
4.17 |
23.27 |
3.71 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:16 PM |
| Notes: |
|
|
New IPA LEFT OVERS
|
No Profile Selected |
160 Litres |
1.033 |
1.008 |
3.25 |
26.34 |
3.8 °L
|
199 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
605 Litres |
1.039 |
1.01 |
3.8 |
0 |
9.26 °L
|
199 |
0 |
|
|
|
| Boil
Size: 655 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.043 |
1.011 |
4.19 |
0 |
23.83 °L
|
199 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 9:05 PM |
| Notes: |
|
|
Doomed Bitter
|
Ordinary Bitter
|
300 Litres |
1.036 |
1.009 |
3.52 |
26.94 |
8.71 °L
|
199 |
0 |
|
|
|
| Boil
Size: 318.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:01 PM |
| Notes: |
|
|
IPA
|
Blonde Ale
|
10 Litres |
1.043 |
1.01 |
4.31 |
7.16 |
5.01 °L
|
199 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 12:07 AM |
| Notes: |
|
|
Sour I Gose
|
No Profile Selected |
30 Litres |
1.04 |
1.007 |
4.29 |
3.02 |
2.99 °L
|
199 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:32 AM |
Notes: 15 litros de sour con dry hop de 4g litros
15 litros gose con fresas 175g)l coliandro 7,8g i sal marina 11,7 g en hervor en mosto a parte. ralladura piel lima 41 gr, tintura de menta 326ml.
receta de cerveza Rebeka, en su canal youtube podeis verla. (gose) |
|
|
Krizpi (Kviek Ale)
|
No Profile Selected |
213 Gallons |
1.044 |
1.011 |
4.33 |
0 |
2.49 °L
|
199 |
0 |
|
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.039 |
1.01 |
3.81 |
23.68 |
10.52 °L
|
199 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
15 Litres |
1.034 |
1.009 |
3.37 |
0 |
2.97 °L
|
199 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.042 |
1.01 |
4.13 |
62.29 |
38.27 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.02 |
1.005 |
1.98 |
25.12 |
1.93 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:23 PM |
| Notes: |
|
|
Whole Orange Zest
|
Weissbier
|
25 Litres |
1.02 |
1.005 |
2.01 |
0 |
10.29 °L
|
199 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 9:43 PM |
| Notes: |
|
|
|
|