Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partay Pale Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.21	53.21	17.01 °L	268	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:02 PM Notes:
Oishi Koji Japanese Rice Lager	International Pale Lager	25 Gallons	1.048	1.009	5.16	24.8	2.83 °L	268	1
Author: Brewman Martin Boil Size: 27.17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 10:11 PM Notes:
アイロネセゾン	Saison	220 Litres	1.044	1.004	5.2	42.67	4.87 °L	268	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 5:27 AM Notes:
13° Jantar PP	No Profile Selected	21 Litres	13.144	3.397	5.24	36.3	7.83 °L	268	0
Author: Provazek Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:02 AM Notes:
Highway To Helles	Munich Helles	11 Gallons	1.052	1.014	5.17	27.76	4.18 °L	268	0
Author: coputnam Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:09 PM Notes: Added whirlpool Saaz hops to recipe. Know that probably kicks it out of Helles territory but wanted a change. Probably closer to a Pils but less IBUs.
Split Smash	No Profile Selected	11 Gallons	1.052	1.012	5.19	34.88	3.59 °L	268	0
Author: P2Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 11:33 PM Notes:
German Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	79.19	7.42 °L	268	0
Author: cmac62 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:25 PM Notes:
Citra IPA	American IPA	19 Litres	1.049	1.009	5.28	49.12	5.74 °L	268	2
Author: HansReiff Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 5/2/2024 5:10 PM Notes:
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	268	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
#34 Blonde Wheat	Weissbier	5 Gallons	1.045	1.005	5.18	19.67	3.71 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 11/17/2023 1:47 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	13.256	3.427	5.28	0	11.12 °L	268	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:28 PM Notes:
Pineapple Orange	No Profile Selected	5 Gallons	1.05	1.011	5.16	49.68	6.84 °L	268	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 4:01 PM Notes:
Awesome Recipe	Dry Stout	11 Gallons	1.053	1.013	5.25	53.36	50 °L	268	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 12:13 AM Notes:
Bernds	Blonde Ale	20 Litres	1.048	1.008	5.2	28.56	10.42 °L	268	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Molasses Priming Amount: 6 Creation Date: 8/26/2020 3:28 PM Notes:
BloodOrangeThing	No Profile Selected	5 Gallons	1.054	1.013	5.27	0	5.88 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:18 AM Notes:
Andrébeck	American Pale Ale	9 Litres	1.052	1.012	5.23	0	9.81 °L	268	1
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:41 AM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.053	1.013	5.17	17.82	3.88 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	0	4.99 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:39 PM Notes:
SB12-1: Lemon Wheat	American Wheat or Rye Beer	6 Gallons	1.05	1.01	5.25	30	5.53 °L	268	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed January 2017? Mash 148-152 0-20 minutes Mash 152 20 minutes Mash 152-156 10 minutes Mash 156 10 minutes Mash Out 156-165 15 minutes Mash pH 5.6 Final Runnings 5.7, S.G. 1.010
SB10-1: Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	56.33	6.12 °L	268	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed September 2016 Mash 150-152 --> 20 min RAMP 152-156 --> 10 min MASH 156 --> 40 min Mash pH 5.4 Preboil, pH 5.42, S.G. 1.043 Final Runnings, pH 5.48, S.G. 1.016
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