Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	24.67	3.81 °L	231	0
Author: therapid99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:10 PM Notes:
RB052_Yuzu_IPA	Specialty IPA: New England IPA	270 Litres	1.056	1.012	5.75	11.77	4.34 °L	231	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 9:03 AM Notes: Romeo Brewery 柚子処理マニュアル (10kg分) 1. 発酵終了（比重安定確認）：温度はまだ**20℃**前後のまま。 2. 皮投入：消毒した皮をネットに入れて吊るす。 3. 漬け込み（3日間）：20℃前後でキープ。香りを出し切る。 4. 冷却開始：皮を取り出してから、0℃〜2℃へ急冷（コールドクラッシュ）。 5. 果汁投入：ビールが十分に冷え、酵母が沈殿した後に、消毒済みの果汁を静かに入れる。 ■ 事前準備 - タイミング: 発酵終了の1〜2日前 - 機材: DBKシトラスジューサー、真空パック機、鍋、温度計、2Lペットボトル（耐熱ではない場合、冷却用容器が必要） ■ 1. 皮 (Yellow Zest) の処理 - 洗浄: 流水とタワシで表面を洗う（ワックスが気になる場合のみ食器用洗剤を使用し、完全に洗い流す）。 - 剥皮: ピーラーで黄色い部分のみを剥く。白いワタは徹底して避ける。 - 冷凍 (重要): 剥いた皮を真空パックし、**一晩以上「冷凍」**する。（※細胞を破壊し、香りの出を良くするため冷蔵は不可） ## 殺菌 & 投入: - ビール冷却後（熟成工程）、冷凍した皮を取り出す。 - 鍋に湯を沸かし、火を止めて**65℃〜70℃のお湯に「サッとくぐらせる（30秒〜1分）」**程度にする。 - すぐに湯切りし、消毒済みのネットに入れてタンクへ吊るす。（3日間漬け込み） ※1時間の加熱は厳禁。どうしても菌が怖い場合は、ホワイトリカー（35度以上）に10分浸す方法へ切り替えること。 ■ 2. 果汁 (Juice) の処理 - 加温: 皮を剥いた果実をレンジで人肌程度に温める（搾汁率向上）。 - 搾汁: DBKシトラスジューサーで搾る。種とワタの破片が入らないよう注意。 - 濾過: ザルで粗い固形物を取り除く。 ## 殺菌 (Pasteurization): - 搾った果汁をステンレス鍋または耐熱容器に入れる。 - 湯煎または直火（弱火）で65℃まで上げ、30分間キープする。 ※70℃を超えないように注意。1時間は不要。 ## 保管・投入: - 急冷し、消毒済みの容器（2L PET等）に移して冷蔵/冷凍保管。 - ビール冷却後、タンクへ静かに投入（2L分）。
Smokey Conundrum - Beechwood Ale	Specialty Smoked Beer	5 Gallons	1.045	1.008	4.84	47.37	6.41 °L	231	0
Author: jnk Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 7/24/2025 2:33 PM Notes:
Pineapple Haze Redux	Specialty IPA: New England IPA	5 Gallons	1.05	1.009	5.36	31.61	3.43 °L	231	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:56 PM Notes:
25.04.13 - 한맥원 중급반	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.08	25.84	5.68 °L	231	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 6:56 AM Notes:
3 - Awesome Recipe	Pre-Prohibition Lager	35 Litres	1.046	1.012	4.56	25.9	5.86 °L	231	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 1:28 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.057	1.011	6.09	14.5	18.16 °L	231	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 3:02 PM Notes:
Awesome Recipe	Experimental Beer	100 Litres	1.081	1.02	7.99	0	50 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.286 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 7:38 AM Notes:
Strong IPA	No Profile Selected	20.8 Litres	1.046	1.008	5.06	61.95	23.22 °L	231	0
Author: Qiniso Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:57 PM Notes:
Lamun New England IPA 1	Specialty IPA: New England IPA	20 Litres	1.067	1.014	6.95	29.4794	4.4 °L	231	0
Author: Chatchai K. Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2023 2:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	16 Gallons	1.071	1.018	7.03	48.77	8.41 °L	231	0
Author: Boil Size: 19 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:21 PM Notes:
Patient1	Specialty Fruit Beer	403 Gallons	1.071	1.019	6.75	4.87	4.08 °L	231	0
Author: trees Boil Size: 444 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:00 PM Notes:
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.081	1.02	7.97	44.59	20.82 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:41 PM Notes:
Cranberry Cascade	No Profile Selected	5.5 Gallons	1.041	1.01	4.12	56.63	4.72 °L	231	0
Author: CommieLeeJones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 12:47 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.059	1.011	6.33	42.54	7.39 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:55 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.014	5.42	0	3.74 °L	231	0
Author: Edrare Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:02 PM Notes:
Awesome Recipe	No Profile Selected	5.2 Gallons	1.057	1.012	5.93	66.36	3.09 °L	231	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 4:19 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.012	4.89	0	8.76 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.021	8.21	0	6.49 °L	231	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:05 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.039	1.01	3.82	0	12.43 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:46 PM Notes:
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