Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	8 Litres	1.064	1.015	6.43	24.64	31.76 °L	175	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:21 PM Notes:
Morebeer Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.058	1.008	6.54	29.01	18.21 °L	175	1
Author: Zordok Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 1:22 PM Notes:
Cherry	Gueuze	5.5 Gallons	1.07	1.021	6.51	4.5	4.6 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:39 AM Notes:
Now !PA	English IPA	23 Litres	1.063	1.016	6.41	44.24	5.48 °L	175	0
Author: Mine's an Old Peculier Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 5/13/2025 2:01 PM Notes: Fermentation -Primary 18C 8 days -Diacetyl rest 23C 2 days -Cold crash 4C 2 days Grainfather: https://community.grainfather.com/recipes/886090
How Soon Is Now?	American Strong Ale	5.25 Gallons	1.065	1.014	6.7	65.27	13 °L	175	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/16/2025 11:54 PM Notes:
Ben´s Ale	No Profile Selected	30 Litres	1.061	1.012	6.41	32.54	5.28 °L	175	0
Author: jmt_93 Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 7:09 AM Notes:
Smoked Coffee Stout 2	American Stout	4 Gallons	1.068	1.016	6.78	26.99	41.88 °L	175	1
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/2/2024 3:02 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite. Add 12 - 16oz. brewed coffee in primary
Nitro Breakfast Stout	American Stout	5.5 Gallons	1.065	1.015	6.63	68.19	24.79 °L	175	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/1/2024 3:43 AM Notes:
1 Gal Belgian Saison	Saison	1.25 Gallons	1.056	1.005	6.83	30.05	4.02 °L	175	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 2:21 AM Notes: Ferment at 72° F for two days, then let the temperature rise to 75° to finish fermentation, about 7 days. Reduce temperature to 46° for one day, then to 35° for 10 days, then package.
Stout	American Stout	300 Litres	1.063	1.014	6.44	18.66	39.55 °L	175	0
Author: saku0124 Boil Size: 312.71 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/22/2024 2:59 AM Notes:
Cashmere IPA	No Profile Selected	194 Gallons	1.067	1.017	6.56	46.76	4.99 °L	175	0
Author: Boil Size: 194 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:13 PM Notes:
Oktoberfest 3 Hour Test	Märzen	5.5 Gallons	1.059	1.01	6.41	21.52	10.09 °L	175	0
Author: david@gnomebrewshop.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 11:52 PM Notes:
American Amber	American Amber Ale	10 Gallons	1.066	1.015	6.64	33.91	14.17 °L	175	1
Author: Lpelf23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 11:42 PM Notes:
3D	American IPA	4800 Litres	1.061	1.014	6.43	54.81	4.9 °L	175	0
Author: Hamish W Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:30 AM Notes:
Orange D	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.67	13.48	4.74 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/4/2024 4:16 PM Notes:
West Coast IPA V3.0	English IPA	5.5 Gallons	1.063	1.014	6.42	71.21	7.26 °L	175	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 2:49 PM Notes:
Oktoberfest	International Pale Lager	5.5 Gallons	1.06	1.009	6.68	21.57	9.17 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/8/2024 11:44 PM Notes:
1-24 IPA	American IPA	5 Gallons	1.061	1.011	6.56	19.48	8.41 °L	175	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:37 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.062	1.013	6.44	0	3.76 °L	175	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/20/2023 5:49 PM Notes:
Hospitality Beer	American IPA	20.8 Litres	1.065	1.016	6.43	40.31	4.25 °L	175	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:52 AM Notes:
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