Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lynnview Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.51	40.39	50 °L	163	0
Author: Lynn Fjord Fermenter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 8:23 AM Notes:
Munich Mystique	No Profile Selected	140 Litres	1.07	0.999	9.31	0	2.85 °L	163	0
Author: Peat Miller Boil Size: 140 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 5:40 AM Notes:
Black Metal	Imperial Stout	3 Gallons	1.103	1.026	10.09	54.81	50 °L	163	0
Author: maditude Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:54 AM Notes:
Oats And Hoes	American Porter	5 Gallons	1.126	1.025	13.15	56.82	50 °L	163	0
Author: Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:19 PM Notes:
Rye	No Profile Selected	310 Gallons	25.981	5.591	11.57	0	7.08 °L	163	0
Author: Nate Velum Boil Size: 310.38 Gallons Boil Time: 15 Boil Gravity: 26 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 7:34 PM Notes:
Eric's Mead	No Profile Selected	5 Gallons	1.14	1	18.38	0	6.21 °L	163	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 9:16 PM Notes: 1) 3 gals with 2 gal of honey 2) Mix well, heat to 180F, hold for 15 mins 3) Add yeast nurtient 4) Chill to <70F rapidly 5) Pitch yeast/ shake sani'd ferm 6) ferment 1 month
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.09	1.017	9.62	38.18	20.96 °L	163	1
Author: Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 6:09 PM Notes:
Aroi Final	No Profile Selected	8 Litres	1.092	1.023	9.09	25.13	12.94 °L	163	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:08 PM Notes:
Wheat Safety Net Mash	No Profile Selected	9 Gallons	1.089	1.021	8.94	0	5.13 °L	163	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 8:26 AM Notes:
Coconut Rum Key Lime Pie Kettle Sour	Mixed-Fermentation Sour Beer	93 Gallons	1.097	1.027	9.11	0	6.93 °L	163	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:31 PM Notes: split vanilla beans then soak in bourbon with coconut, lime and cinnamon for 6 days before adding to secondary. add graham cracker extract at same time as bourbon mixture let flavors meld about 1 week before crashing & packaging
TROPICAL TANGO	Belgian Golden Strong Ale	45 Litres	1.073	1.009	8.35	47.97	3.42 °L	163	2
Author: UTHOKA Boil Size: 53.71 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:49 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Belgian Tripel	Belgian Tripel	3 Gallons	1.081	1.012	9	23.47	6.83 °L	163	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 2/17/2024 5:49 PM Notes: pitch @ 68F primary - allow up to 78F one week secondary - crash cold 3 weeks fresh yeast CBC-1 for bottling
Awesome Recipe	No Profile Selected	5.5 Gallons	1.115	1.029	11.28	0	5.41 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 8:08 PM Notes:
Braggot	No Profile Selected	1 Gallons	1.128	1.035	12.26	0	19.25 °L	163	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 7/25/2023 8:00 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.086	1.021	8.43	0	12.6 °L	163	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 11:55 AM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	163	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.119	1.03	11.7	0	26.64 °L	163	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.263	1.066	25.88	0	50 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:17 PM Notes:
HAZY IPA-SMASH BASE 15GAL	Specialty IPA: New England IPA	15 Gallons	1	1	0.01	0	0.05 °L	162	0
Author: Vbrewr17 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 3:54 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.007	1	0.92	0	0.27 °L	162	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:51 AM Notes:
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