|
Wooden Robot Overachiever
|
No Profile Selected |
6.5 Gallons |
1.055 |
1.013 |
5.49 |
33.19 |
5.35 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/21/2024 3:19 PM |
| Notes: |
|
|
26/10 I’m Not Bitter
|
Strong Bitter
|
23 Litres |
1.053 |
1.01 |
5.64 |
43.93 |
10.33 °L
|
262 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2026 2:34 PM |
| Notes: |
|
|
Peach Rice Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.008 |
5.56 |
19.09 |
3.03 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 2/20/2026 2:49 AM |
Notes: Fermentation Schedule:
Day 0-10 @ 52
Day 10-12 @ 60
Day 12- 18 Temp rest to basement temp
Day 19 Transfer to keg, add peaches, and lager for 4 weeks
|
|
|
Altbier
|
Altbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
27.26 |
14.66 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2025 2:43 AM |
| Notes: |
|
|
Vienna 2025
|
Vienna Lager
|
6.25 Gallons |
1.052 |
1.01 |
5.57 |
18.81 |
11.92 °L
|
262 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:28 PM |
| Notes: |
|
|
Irish Red II
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
19.53 |
16.25 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:31 PM |
| Notes: |
|
|
DARK LAGER 1
|
Munich Dunkel
|
23 Litres |
1.05 |
1.008 |
5.51 |
27.97 |
28.79 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 5:59 AM |
| Notes: |
|
|
Fred Saison
|
Saison
|
12.7 Gallons |
1.047 |
1.004 |
5.62 |
0 |
3.99 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 7:52 PM |
| Notes: |
|
|
Cider Yeast Saison
|
Saison
|
14 Litres |
1.057 |
1.014 |
5.6 |
21.53 |
4.36 °L
|
262 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 1:56 PM |
| Notes: Yeast used is cake collected from natural Wild fermented cider |
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
34.17 |
9.04 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.056 |
1.014 |
5.51 |
0 |
4.79 °L
|
262 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 1:14 AM |
| Notes: |
|
|
Little Do They Know
|
Vienna Lager
|
5.5 Gallons |
12.279 |
1.928 |
5.52 |
25.06 |
9.84 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 9:36 AM |
| Notes: |
|
|
Dortmunder
|
No Profile Selected |
465 Gallons |
13.786 |
3.569 |
5.5 |
21.9 |
3.88 °L
|
262 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:18 PM |
| Notes: |
|
|
Pilot Pale 2.0
|
American Pale Ale
|
34 Gallons |
14.232 |
4.012 |
5.52 |
10.95 |
4.11 °L
|
262 |
0 |
|
|
|
| Boil
Size: 40.11 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/1/2023 5:44 PM |
| Notes: |
|
|
SBS Weissbier AG Conversion
|
Weissbier
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
12.92 |
4.23 °L
|
262 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 7/13/2023 11:10 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.056 |
1.014 |
5.51 |
0 |
6.74 °L
|
262 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63.49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
43.31 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.056 |
1.014 |
5.53 |
0 |
5.01 °L
|
262 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
13.992 |
3.624 |
5.59 |
0 |
7.34 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1220 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:59 AM |
| Notes: |
|
|
|
|