Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier V1.0	Witbier	5 Litres	1.05	1.014	4.73	9.72	3.77 °L	232	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 34.1 g Creation Date: 5/6/2024 12:52 AM Notes:
Festivus Ale	Winter Seasonal Beer	5.5 Gallons	1.05	1.009	5.38	43.21	16.63 °L	232	1
Author: BruceS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:18 PM Notes:
Grim	American Pale Ale	22 Litres	1.056	1.011	5.91	46.54	3.76 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:11 AM Notes:
Grodzlager	Piwo Grodziskie	3.3 Gallons	1.026	1.005	2.8	30.31	2.62 °L	232	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 1/16/2025 11:43 PM Notes: Pivo Grodziskie, fermented with lager yeast (normally I use German Ale or Kolsch). Water profile similar to traditional.
Back In Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.015	6.29	96.28	15.76 °L	232	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 1:21 AM Notes:
Awesome Recipe	Clone Beer	23 Litres	1.054	1.01	5.8	24.27	6.28 °L	232	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:52 PM Notes:
TEST Pale Ale Malt (split Batch)	Belgian Pale Ale	8 Litres	1.058	1.017	5.35	18.44	5.82 °L	232	0
Author: minmax77 Boil Size: 12.28 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:42 PM Notes:
Trappist Single_2	Trappist Single	9.5 Litres	1.051	1.008	5.62	31.89	3.61 °L	232	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 11:47 AM Notes:
2,768	Specialty IPA: Black IPA	5.25 Gallons	1.069	1.017	6.8	107.27	37.51 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:25 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.064	1.013	6.62	94.51	33.57 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:28 PM Notes:
Avalanche IPA	American IPA	5.25 Gallons	1.065	1.011	7.06	34.22	5.94 °L	232	0
Author: LittleRiver Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:03 PM Notes: A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color. Brewed BIAB, single infusion, with grains ground to a .025" mill gap. The last hop addition is a 2oz hopstand when the wort has cooled to 160F. I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection. Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters. Ferment for 2 weeks, adding a 1oz dry hop four days from the end.
American Strong Ale	No Profile Selected	1.5 Gallons	1.088	1.015	9.68	99.1	18.27 °L	232	0
Author: CCRhea Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 2:44 AM Notes:
Pity Puty NEipa	Specialty IPA: New England IPA	20 Litres	1.056	1.014	5.5	48.62	9.5 °L	232	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:08 AM Notes:
ZVIRAN	American Pale Ale	20 Litres	1.046	1.009	4.88	26.7	7.15 °L	232	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/13/2023 10:18 PM Notes:
Coosae Amber	No Profile Selected	5 Gallons	1.061	1.014	6.2	28.11	7.83 °L	232	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 2:55 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.009	4.93	0	8.33 °L	232	0
Author: David Br Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 11:07 AM Notes:
Classic Dry Stout (BIAB 20)	No Profile Selected	20 Litres	1.043	1.011	4.21	0	25.41 °L	232	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:31 PM Notes:
Hazy Pale	American IPA	1.5 Gallons	1.046	1.012	4.51	15.78	4.31 °L	232	0
Author: Chris Krueger Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 3:14 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.054	1.013	5.3	39.73	8.06 °L	232	0
Author: Boil Size: 20.07 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:44 AM Notes:
Vacay Stout	American Stout	5.5 Gallons	1.074	1.018	7.42	37.98	45.11 °L	232	0
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 12/20/2022 8:39 PM Notes:
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