Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Plzen	Czech Premium Pale Lager	110 Litres	1.047	1.011	4.76	19.22	4.32 °L	228	0
Author: Leo Surera Boil Size: 107.9 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:52 AM Notes:
French Pilsner	German Pils	5.5 Gallons	1.047	1.008	5.1	34.35	3.71 °L	228	0
Author: Herr Braumeister Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:27 PM Notes:
Mexican Lager BBB	International Pale Lager	22.7 Litres	1.049	1.011	5.06	18.99	4.53 °L	228	0
Author: Carlos Elizondo Muñoz Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:16 AM Notes: Mill the pilsner malts, then mix about 5 oz (142 g) of ground malt into the corn grits. For the cereal mash: In a kettle, add some 170°F (77°C) water to the grits and mix thoroughly; steadily raise the heat to 208°F (98°C) and hold there for 20 minutes, stirring frequently to avoid scorching. With the rest of the malt, mash in at 120°F (49°C), then mix in the cooked grits to bring the combined mash to about 144°F (62°C); rest 15 minutes. Over the next 15 minutes, gradually ramp to 154°F (68°C), then rest for another 15. Finally, ramp for 20 minutes to 174°F (79°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle—don’t rush the lauter. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep and settle. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.022 (5.5°P), then raise the temperature to about 62°F (17°C) for a diacetyl rest. (If you have a spunding valve, attach it when the gravity has dropped to about 1.012 (3.2°P), to harness some natural carbonation from the remaining fermentation.) Once fermentation is complete and gravity has stabilized, lower the temperature to 35°F (2°C), remove or harvest the yeast, then lower to 29°F (–2°C) and lager for 3–4 weeks. Package and carbonate to about 2.7 volumes of CO2
Rhubarb Hydromel	Other Fruit Melomel	2.6 Gallons	1.04	1	5.22	10.87	2.01 °L	228	0
Author: skot Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.008 Efficiency: 100 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:31 AM Notes:
Munich Helles	Munich Helles	30 Litres	1.049	1.01	5.22	21.17	5.45 °L	228	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 12:46 PM Notes:
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	29.5878	8.02 °L	228	1
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2025 6:03 PM Notes: Batch 152
Pupigold	International Amber Lager	37 Litres	1.048	1.012	4.77	23.53	7.36 °L	228	0
Author: Purki Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:00 PM Notes:
Rotweiler Ein Rotbier Ist	International Amber Lager	20 Litres	1.046	1.011	4.53	20.68	13.68 °L	228	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:24 PM Notes:
GN Lite Lager	Czech Pale Lager	165 Gallons	1.052	1.01	5.57	9.17	3.2 °L	228	0
Author: Boil Size: 167.44 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:59 PM Notes:
Polterabend	International Amber Lager	20.8 Litres	1.048	1.012	4.76	26.03	9.17 °L	228	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 4:28 PM Notes:
Rauch	Rauchbier	22 Litres	1.05	1.009	5.45	25.34	15.96 °L	228	0
Author: Senators Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2014 10:52 AM Notes:
Reto Smash	Czech Premium Pale Lager	43 Litres	1.054	1.011	5.57	38.01	3.38 °L	228	1
Author: La traficalina Boil Size: 55.8 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 2:33 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.014	7.54	22.91	6.4 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/9/2024 10:59 PM Notes: 130 degrees (mash in )- 10 minutes 145 150 degrees (beta am) - 30 minutes 152-158 degrees (alpha am) - 30 minutes 170 degrees (Enzyme stop) - 10 minutes
Strong Beer V1	American Light Lager	20.8 Litres	1.086	1.011	9.9	7.26	3.3 °L	228	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:54 PM Notes:
5B Kölsch 001	Kölsch	21 Litres	1.045	1.011	4.44	0	2.94 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 3:03 PM Notes:
Green Hop Pale	American Light Lager	20.8 Litres	1.043	1.011	4.2	27.55	4.41 °L	228	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 9:31 AM Notes:
Beerslad Bohemian Pilsner	Czech Premium Pale Lager	70 Litres	1.05	1.008	5.53	34.43	4.62 °L	228	2
Author: Adriano Boil Size: 77.38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:19 AM Notes:
Umlaut	Kölsch	25 Litres	11.346	1.945	4.99	27.49	3.58 °L	228	1
Author: Browar Domowy J Boil Size: 28.16 Litres Boil Time: 31 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 7/12/2023 4:53 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.051	1.015	4.72	0	11.34 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:17 PM Notes:
Balakölsch	Kölsch	17 Litres	1.039	1.01	3.86	0	2.69 °L	228	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:06 AM Notes:
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