|
SB60-1: Honey Basil Wheat Variant Take 6
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.017 |
5.21 |
19.23 |
6.34 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 4:37 AM |
| Notes: |
|
|
アイロネセゾン
|
Saison
|
220 Litres |
1.044 |
1.004 |
5.2 |
42.67 |
4.87 °L
|
266 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 5:27 AM |
| Notes: |
|
|
Läwnmöwer Lager
|
International Pale Lager
|
1.1 Gallons |
1.052 |
1.012 |
5.25 |
17.73 |
6.81 °L
|
266 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 12:33 AM |
| Notes: |
|
|
For The Common Man: Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
37.26 |
11.13 °L
|
266 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:56 PM |
| Notes: Grand champion/Best in Show at Wood County (OH) fair. |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
|
SMASH PILS
|
No Profile Selected |
38 Litres |
1.05 |
1.009 |
5.3 |
23.95 |
3.14 °L
|
266 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:51 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
8 Gallons |
1.054 |
1.014 |
5.25 |
25.33 |
28.25 °L
|
266 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 5:18 PM |
| Notes: |
|
|
Rice Lager Extract
|
International Pale Lager
|
11 Gallons |
1.053 |
1.013 |
5.21 |
0 |
3.23 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 2:09 PM |
| Notes: |
|
|
#34 Blonde Wheat
|
Weissbier
|
5 Gallons |
1.045 |
1.005 |
5.18 |
19.67 |
3.71 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/17/2023 1:47 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.19 |
0 |
9.73 °L
|
266 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:13 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.02 |
5.22 |
84.41 |
5.52 °L
|
266 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:30 PM |
| Notes: |
|
|
Munich Madness Marzen
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
36.5 |
9.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/7/2023 2:49 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
12 Gallons |
1.05 |
1.009 |
5.3 |
0 |
2.89 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
9.29 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 11:08 AM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5.5 Litres |
1.053 |
1.013 |
5.21 |
55.2 |
5.75 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:38 AM |
| Notes: |
|
|
Trigo Split
|
Weissbier
|
10 Gallons |
1.057 |
1.017 |
5.24 |
15.45 |
3.45 °L
|
266 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 190 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:42 PM |
| Notes: |
|
|
Wit
|
Witbier
|
30 Litres |
1.049 |
1.009 |
5.24 |
0 |
3.03 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:52 PM |
| Notes: |
|
|
Contagious Blonde #2
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
16.29 |
4.44 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/5/2020 1:40 PM |
| Notes: |
|
|
BrewersFriendTestrezept
|
English IPA
|
21 Litres |
13.213 |
3.415 |
5.27 |
0 |
4.35 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:16 AM |
| Notes: |
|
|
Novy Krtek
|
Dry Stout
|
19 Litres |
13.021 |
3.364 |
5.19 |
37.9 |
24.55 °L
|
266 |
0 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:40 AM |
| Notes: |
|
|
|
|