|
Neiipa
|
Imperial IPA
|
20 Litres |
1.091 |
1.014 |
10.16 |
50.09 |
6.37 °L
|
226 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:44 AM |
| Notes: |
|
|
G's Ommegang Hennepin Clone
|
Saison
|
5 Gallons |
1.075 |
1.007 |
8.87 |
26.48 |
11.03 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 11:33 PM |
| Notes: OG was 1.065 |
|
|
Samara Brewing Co - Oatmeal Stout Collab W/ She Brews
|
Oatmeal Stout
|
500 Litres |
13.482 |
2.796 |
5.74 |
27.21 |
36.12 °L
|
226 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 6:44 PM |
| Notes: |
|
|
KAUNAZ
|
Foreign Extra Stout
|
30 Litres |
1.042 |
1.001 |
5.36 |
33.35 |
47.92 °L
|
226 |
0 |
|
|
|
| Boil
Size: 35.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 2:44 PM |
| Notes: |
|
|
Warmth And Structure
|
Northern English Brown
|
5.5 Gallons |
1.044 |
1.014 |
4.07 |
27.05 |
16.02 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.82 psi |
Creation
Date: 8/12/2025 2:22 PM |
| Notes: |
|
|
Sharika's Birthday Stout
|
American Stout
|
23 Litres |
1.068 |
1.016 |
6.77 |
69.18 |
35.43 °L
|
226 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:00 AM |
| Notes: |
|
|
Rhubarb Hydromel
|
Other Fruit Melomel
|
2.6 Gallons |
1.04 |
1 |
5.22 |
10.87 |
2.01 °L
|
226 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.008 |
Efficiency: 100 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 6:31 AM |
| Notes: |
|
|
Coconut Cream Ale
|
Fruit Beer
|
5 Gallons |
1.05 |
1.014 |
4.72 |
17.45 |
22.9 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 6:12 PM |
| Notes: |
|
|
Crow Peak Brewing Co. Pile ‘O Dirt Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
18.22 |
34.57 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:56 AM |
| Notes: |
|
|
Black-Tailed Stout
|
Dry Stout
|
7.75 Gallons |
1.044 |
1.01 |
4.37 |
34 |
34.06 °L
|
226 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.67 °L
|
226 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:26 AM |
| Notes: |
|
|
One Winged Hussar
|
Baltic Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
58.05 |
42.27 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/23/2024 8:52 PM |
| Notes: |
|
|
Experimental Brew - Investidura
|
Brown Porter
|
5 Gallons |
1.052 |
1.011 |
5.37 |
20.14 |
28.06 °L
|
226 |
0 |
|
|
|
| Boil
Size: 5.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 9:39 AM |
| Notes: |
|
|
Stauwt
|
Russian Imperial Stout
|
500 Litres |
29.156 |
6.073 |
13.29 |
58.82 |
50 °L
|
226 |
0 |
|
|
|
| Boil
Size: 517.77 Litres |
Boil Time: 60 |
Boil Gravity: 28.3 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:34 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
10 Gallons |
1.059 |
1.011 |
6.39 |
20.52 |
6 °L
|
226 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/19/2024 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
7 Gallons |
1.094 |
1.017 |
10.13 |
58.84 |
42.37 °L
|
226 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 2:20 PM |
| Notes: |
|
|
Palm On The Snow - Global Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.27 |
29.18 |
36.11 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:53 AM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
47 Litres |
1.051 |
1.01 |
5.41 |
31.21 |
6.08 °L
|
226 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.05 |
1.01 |
5.19 |
14.08 |
8.16 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 11:58 AM |
| Notes: |
|
|
Miller Saison
|
Saison
|
6.5 Gallons |
1.056 |
1.01 |
6.05 |
32.32 |
6.63 °L
|
226 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 7:04 PM |
Notes: Pitch at 68F, free rise to 75F - heat control off
|
|
|
|
|