Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mex Lager	American Light Lager	850 Litres	1.038	1.005	4.28	19.84	2.25 °L	249	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 12:56 PM Notes: The best results will be achieved by pitching the yeast into cold and well aerated wort (48-58 °F, 9-15 °C). A secondary fermentation at a temperature below the primary fermentation allows for a slow reduction of any remaining fermentable sugars. This secondary fermentation can take from one to three weeks at temperatures starting between 39-41 °F (4-5 °C) and slowly falling to as low as 33 °F (1 °C). The length of the secondary depends on the amount of fermentable sugars remaining. During fermentation the yeast produces several different compounds, one considered an off flavor is Diacetyl, which gives a buttery flavor to the beer. During primary fermentation the yeast has the capacity to remove diacetyl. Since it is temperature dependent a raise will increase production, or the yeast will breakdown diacetyl into acetoin and 2,3-Butanediol at the middle of the primary fermentation. Diacetyl reduction also takes place during secondary fermentation. Depending on the beer profile standard, once the fermentation process reaches 40 to 50% attenuation the temperature is raised 3 to 5 degrees to allow the yeast to reabsorb the diacetyl and break it down to Acetoin, then into 2,3 butanediol. After determining there is no more diacetyl present, the beer cooling process starts. The diacetyl rest may take 6 days after raising the temperature at 56 °F (13 °C). The beer should be evaluated at this point to determine that it is not perceived or sensed. Lagering is a time when harsh flavors from fermentation are mellowed. Yeast re-absorbs some of the ester compounds from fermentation as well as some of the sulfur compounds. Malt tannins coagulate with haze-forming proteins and precipitate out along with some sulfurous compounds. Temperatures should remain very stable during lagering, generally in the range of 33-34 °F (1-2 °C). Contact with oxygen at this point is very detrimental to beer flavor and should be avoided at all costs. Lagering time depends on many factors. If a cold secondary fermentation was employed, then the length of the lagering period can generally be decreased. A lagering period of one to four weeks is typical. During maturation a head pressure of 14 PSI (1 Bar) should be kept at all times.
Festbier 100	Festbier	6.5 Gallons	1.054	1.01	5.75	23.48	5.31 °L	249	1
Author: Tradition Brewing Boil Size: 7.89 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 9:05 PM Notes: Pitch at 48 and set fermenter to 49.
0124 Cream Ale	Cream Ale	2200 Litres	12.757	3.032	5.21	16.04	4.02 °L	249	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:58 PM Notes:
American Dark Wheat	American Wheat Beer	465 Gallons	1.054	1.013	5.46	21.58	37.44 °L	249	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:35 PM Notes:
Kolnish Wasser	Kölsch	8.5 Gallons	1.048	1.011	4.86	21.6	3.19 °L	249	0
Author: dr.sisler Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 5:48 AM Notes: Ferment 48hrs at 60F, free raise to 62F and hold until terminal. NHC 2025 first round 42 consensus, did not advance Gold Medal 2025 8 Seconds of Froth - High Plains Drafters, Cheyenne WY. 42 Consensus. 43 high scoresheet BJCP Master Judge Bronze medal 2025 Feast of St Arnold, Colorado Springs. 39 consensus, 40 high scoresheet Silver medal 2025 Liquid Poetry Slam, Fort Collins Colorado, 40 consensus
Bells Oberon Clone	American Wheat Beer	5 Gallons	1.067	1.016	6.73	26.56	5.19 °L	249	0
Author: JFCoppola Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 5/27/2024 8:49 PM Notes:
PBW Helles Bock	Munich Helles	217 Gallons	1.055	1.015	5.25	18.71	4.89 °L	249	0
Author: Boil Size: 250 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:57 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.07	1.015	7.22	34.71	7.26 °L	249	0
Author: lukin2fly Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 11/3/2023 5:42 PM Notes:
Pilsen Treino	Munich Helles	2500 Litres	1.044	1.007	4.87	19.45	3.18 °L	249	0
Author: Boil Size: 2540.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 10/18/2023 8:10 PM Notes:
Ale 23	International Pale Lager	120 Litres	1.026	1.006	2.55	1.03	2.02 °L	249	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 7:26 PM Notes:
Awesome Recipe	Czech Pale Lager	20 Litres	1.069	1.012	7.46	0	6.24 °L	249	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:41 PM Notes:
Awesome Recipe	Cream Ale	140 Litres	11.206	2.948	4.4	10.8	2.87 °L	249	0
Author: Verduga Brew Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/13/2023 5:10 AM Notes:
Marzen	Märzen	60 Litres	1.059	1.016	5.69	0	10.2 °L	249	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 2:58 PM Notes:
Kolsch	Kölsch	310 Gallons	12.018	2.811	4.92	20.96	4.86 °L	249	0
Author: Boil Size: 332.83 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 5:23 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.086	1.022	8.47	0	3.29 °L	249	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 11:51 PM Notes:
Awesome Recipe	American Light Lager	180 Litres	1.03	1.008	2.96	0	2.47 °L	249	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 11:48 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.04	1.01	3.96	0	7.07 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:28 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.055	1.014	5.42	0	44.46 °L	249	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:33 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.01	3.76	0	15.06 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:54 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.043	1.011	4.21	0	3.06 °L	249	0
Author: Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:36 PM Notes:
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