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#53 Church Kolsch - 5 Gallons
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Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
13.01 |
3.21 °L
|
163 |
2 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:08 PM |
Notes: Using 15g BK for 5 gallon batch
Mash @ 153 for 60 minutes
- squeeze bag
Boil for 60 minutes
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Altbier
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Altbier
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5.5 Gallons |
1.054 |
1.014 |
5.27 |
37.14 |
15.66 °L
|
163 |
1 |
|
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| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62.1 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/22/2025 3:00 AM |
Notes: Midnight Wheat added at the end of 154° mash step as it raises to mash out.
***This recipe scored a 34 and won second place at the Roberts Coven Germanfest Home Brew 2025 competition. Room for improvement for sure, specifically altering the recipe to allow the malt to shine more and backing off the hops a touch. Score sheet attached in the photos section.*** |
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Cream The Sickle Braggot
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Blonde Ale
|
140 Gallons |
1.05 |
1.011 |
5.26 |
26.43 |
5.26 °L
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163 |
0 |
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| Boil
Size: 138.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 7:34 PM |
| Notes: |
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Midwest Especial
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International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.18 |
20.88 |
5.16 °L
|
163 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 2:42 AM |
| Notes: |
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Dunkel Weizen
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Weissbier
|
15 Litres |
1.05 |
1.011 |
5.12 |
15.69 |
18.65 °L
|
163 |
0 |
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| Boil
Size: 20.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:29 AM |
| Notes: |
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Awesome Recipe
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Schwarzbier
|
5 Gallons |
1.056 |
1.016 |
5.25 |
19.39 |
35.56 °L
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163 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:41 PM |
| Notes: |
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Blue Loon White Ale NB
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Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
15.06 |
4.24 °L
|
163 |
0 |
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Author:
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:24 AM |
| Notes: |
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French Farmhouse Ale
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Saison
|
6.5 Gallons |
1.048 |
1.009 |
5.21 |
18.03 |
14.99 °L
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163 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 3:27 AM |
| Notes: |
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German Pale Ale
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American Pale Ale
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5.5 Gallons |
1.053 |
1.013 |
5.21 |
79.19 |
7.42 °L
|
163 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 4:25 PM |
| Notes: |
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German Pilsner
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German Pils
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8.7 Litres |
1.05 |
1.009 |
5.28 |
37.93 |
5.18 °L
|
163 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 9:24 AM |
| Notes: |
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Natalcujá
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Cream Ale
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25 Litres |
1.048 |
1.008 |
5.26 |
0 |
4.66 °L
|
163 |
0 |
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| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: 6g/Lt |
Creation
Date: 9/1/2018 1:57 AM |
| Notes: |
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Weizen Up (Updated)
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Weissbier
|
139.5 Gallons |
1.052 |
1.012 |
5.24 |
7.82 |
4.12 °L
|
163 |
0 |
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| Boil
Size: 149.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 3:23 AM |
| Notes: |
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American Pale Ale (SINK)
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American Pale Ale
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30 Litres |
1.052 |
1.013 |
5.11 |
47.15 |
6.88 °L
|
163 |
0 |
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| Boil
Size: 40.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:15 AM |
| Notes: |
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Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.12 |
25.3 |
43.46 °L
|
163 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:20 PM |
| Notes: |
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Hrm ALE
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.18 |
0 |
7.76 °L
|
163 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 2/5/2024 11:16 AM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.011 |
5.24 |
0 |
13.06 °L
|
163 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/14/2024 7:17 PM |
| Notes: |
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Böndel
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Märzen
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
7.83 °L
|
163 |
0 |
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| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:52 PM |
| Notes: |
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Cream Ale Rev.1
|
Cream Ale
|
6.25 Gallons |
1.047 |
1.008 |
5.19 |
18.35 |
4.02 °L
|
163 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:40 PM |
| Notes: |
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Oats N Hoes
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American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
25.77 |
4.67 °L
|
163 |
0 |
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Author:
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Wien's BBQ and Brews
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:07 PM |
| Notes: |
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Awesome Recipe
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Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.06 °L
|
163 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:08 PM |
| Notes: |
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