|
English Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.09 |
25.21 |
10.34 °L
|
161 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:37 PM |
| Notes: Modifying for no chill. Increased time on 30 and 1 min hops by 10 and reduced main bittering hop charge. When brew though keep times same as original for hop schedule. |
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|
Irish Stout V
|
Irish Stout
|
6 Gallons |
1.044 |
1.012 |
4.2 |
29.87 |
27.14 °L
|
161 |
1 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 10/18/2025 6:16 PM |
| Notes: |
|
|
Admiral Saison
|
No Profile Selected |
15 Litres |
1.041 |
1.008 |
4.26 |
24.39 |
4.56 °L
|
161 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 7:14 AM |
| Notes: |
|
|
Hoppy Clear The Freezer Hazy June 25'
|
Specialty IPA: New England IPA
|
6 Gallons |
1.041 |
1.008 |
4.25 |
64.99 |
4.47 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:38 PM |
| Notes: |
|
|
Mint Condition
|
Winter Seasonal Beer
|
31 Gallons |
1.04 |
1.011 |
3.81 |
109.41 |
41.94 °L
|
161 |
0 |
|
|
|
| Boil
Size: 33.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:47 AM |
Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
|
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|
PorchFest/Comic Con SourIPA
|
No Profile Selected |
930 Gallons |
10.087 |
1.844 |
4.36 |
6.32 |
3.56 °L
|
161 |
0 |
|
|
|
| Boil
Size: 963 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:14 AM |
| Notes: |
|
|
Black IPA 1st
|
Specialty IPA: Black IPA
|
440 Litres |
1.038 |
1.009 |
3.82 |
56.04 |
22.26 °L
|
161 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/17/2024 6:39 AM |
| Notes: |
|
|
Meilleur Biteur
|
Best Bitter
|
12 Litres |
1.044 |
1.011 |
4.4 |
36.76 |
12.01 °L
|
161 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 15.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 9/27/2024 4:49 PM |
Notes: Pitch at 19 C, ferment at 20 C
Carbonate at 1.3 vol CO2 |
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|
Mosaic Pale Ale
|
No Profile Selected |
160 Litres |
1.035 |
1.009 |
3.49 |
21.88 |
4.47 °L
|
161 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 8:32 AM |
| Notes: |
|
|
Lemon Basil Radler
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.11 |
0 |
9.51 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:43 AM |
| Notes: |
|
|
Pineapple Pilgrim NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.041 |
1.009 |
4.14 |
315.96 |
8.9 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:12 PM |
| Notes: |
|
|
Second Try
|
Czech Pale Lager
|
20.8 Litres |
1.038 |
1.007 |
4.1 |
23.28 |
13.92 °L
|
161 |
2 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 7:20 PM |
| Notes: |
|
|
Hazy Saison
|
Witbier
|
360 Litres |
1.034 |
1.009 |
3.38 |
0 |
2.24 °L
|
161 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.04 |
1.01 |
4.02 |
0 |
1.97 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.034 |
1.008 |
3.31 |
0 |
4.02 °L
|
161 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 5:08 PM |
| Notes: |
|
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.2 °L
|
161 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.1 °L
|
161 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Gallons |
1.038 |
1.009 |
3.7 |
0 |
3.45 °L
|
161 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.039 |
1.009 |
3.9 |
0 |
3.17 °L
|
161 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Gallons |
1.031 |
1.007 |
3.13 |
13.18 |
2.42 °L
|
161 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:02 PM |
| Notes: |
|
|
|
|