Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Grapefruit SMaSH	American Pale Ale	20 Litres	1.054	1.009	5.81	28.9	4.5 °L	176	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 12:04 PM Notes: Experimenting with yeast on this one. Yeast may change as the brew evolves over time.
Pops ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.058	1.014	5.75	39.99	7.82 °L	176	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 8/7/2025 11:26 PM Notes: Fermentação a 18°C até atenuação completa. Maturar a 22°C por 3 dias. Clarificação a 2° por 7 dias.
Amber Lager	International Pale Lager	41 Litres	1.057	1.014	5.63	5.93	5.25 °L	176	1
Author: Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 8:55 PM Notes:
Miso Blond	Blonde Ale	150 Gallons	1.058	1.013	5.85	17.02	5.2 °L	176	0
Author: raiderrob Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:06 AM Notes:
American Blonde Ale	Blonde Ale	5 Gallons	1.058	1.012	5.93	12.12	6.39 °L	176	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/13/2025 4:11 AM Notes:
The Stooges Saison	Saison	52 Litres	1.05	1.004	6.01	21.58	4.18 °L	176	0
Author: Camarillo Boil Size: 57.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/20/2024 2:51 PM Notes:
Long Way To The Top	Scottish Export	5 Gallons	1.059	1.015	5.81	22.65	15.98 °L	176	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 2:33 PM Notes:
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.059	1.014	5.92	214.84	4.76 °L	176	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2024 3:55 AM Notes:
3BBL Winter Spice Ale	Winter Seasonal Beer	92 Gallons	1.054	1.011	5.65	28.47	16.1 °L	176	0
Author: MattCBB Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/2/2024 12:16 AM Notes:
Trappist Single_2	Trappist Single	9.5 Litres	1.051	1.008	5.62	31.89	3.61 °L	176	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 11:47 AM Notes:
Wits End Belgian Wit	Witbier	5.5 Gallons	1.058	1.014	5.77	22.31	5.09 °L	176	2
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/1/2021 2:34 PM Notes:
어른이날 Ipa	American IPA	20.8 Litres	1.058	1.012	6.05	69.62	5.71 °L	176	0
Author: Robert Lee Boil Size: 26.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 4:52 AM Notes:
Hopicide	American IPA	6 Gallons	1.055	1.009	6.06	50.76	3.82 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 Creation Date: 2/20/2024 3:41 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.053	1.01	5.63	34.89	3.98 °L	176	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 10:06 AM Notes:
GÅSA - Pechè Gose	Berliner Weisse	60 Litres	1.053	1.009	5.71	5.49	3.37 °L	176	0
Author: Anders Riseng Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:43 PM Notes: Dag 1: Etter mesking og skylling, kjøl ned vørter til 38 grader. Tilsett lactol til PH 4,5. Tilsett Sour Pitch. Flush kjelen med Co2. Sett på lokk og hold temperatur på 38 grader i ca 24 timer. Skal surnes til Ph 3,5 Husk vannkjemi, se notater Vann. Dag2: Ved oppnådd PH 3,5 - sett kjelen til kok. Kok ihht oppskrift. Husk havsalt, protafloc og næring. Kjøles ned og settes til gjæring på RF GF70 konisk. Dag 4 ut i gjæringsprosessen, tilsett Fersken pure. Dump gjær / trub på dag 2 og tre i coldchrash prosessen etter gjæringen er over. Dag 5 - tapp på fat og sett til karbonering. Gjæring dag 3: Tilsett 12 liter Jaffa PEACH juice, rett i gjæringskaret.
Awesome Recipe	Bohemian Pilsener	92 Litres	1.062	1.015	6.09	61.32	6.09 °L	176	0
Author: Boil Size: 99.15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:33 AM Notes:
NE IPA	Specialty IPA: New England IPA	9 Gallons	1.06	1.017	5.71	40.65	4.67 °L	176	0
Author: Swarr65 Boil Size: 10.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:20 PM Notes:
Pat’s House IPA 2023	American IPA	5.5 Gallons	1.057	1.011	5.94	74.49	4.95 °L	176	0
Author: pctaylo2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:38 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	38.18	20.62 °L	176	0
Author: Howlandb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 5:04 AM Notes:
Ham Bier	No Profile Selected	20 Litres	1.057	1.011	6.03	29.05	11.44 °L	176	0
Author: Gamja 2jo Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 12:30 PM Notes:
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