|
Retired MFer!!!
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.016 |
7.32 |
83.75 |
41.94 °L
|
233 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2024 7:37 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
250 Gallons |
1.048 |
1.012 |
4.84 |
14.52 |
3.42 °L
|
233 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:16 PM |
| Notes: |
|
|
Kiwi Krush
|
American IPA
|
5.5 Gallons |
1.084 |
1.028 |
7.29 |
32.78 |
27.38 °L
|
233 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 12:53 AM |
| Notes: |
|
|
Lemon Blueberry Tart
|
American IPA
|
10.5 Gallons |
1.05 |
1.007 |
5.69 |
40.51 |
8.55 °L
|
233 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:37 PM |
| Notes: |
|
|
Forever AGnome
|
Trappist Single
|
5 Gallons |
1.051 |
1.004 |
6.11 |
38.26 |
5.65 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/17/2025 1:12 AM |
| Notes: Wild yeast strain, not actually pitching Imperial Rustic |
|
|
31 Grisette Lager W-34/70 LC
|
Saison
|
45 Litres |
1.045 |
0.996 |
6.43 |
30.08 |
3.97 °L
|
233 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:07 PM |
Notes: Strike 8,2kgX2= 16,4L
Water loss: 8L
8,4L wort
7L water to temp raise
42L to boil
42-8-7=29L sparge water
Mash-in 55C 15 mins - protein rest
Sacch rest 65C 30 mins
50-60% decoction boil 20 mins
Decoction sacch rest 65C 20 mins, 70C 20 mins
Decoction to mash 65->70 for 20 mins
Decoction to mash 70->76 for 15 mins
Resirculation 20-30 mins
Fly sparge 60 mins |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.073 |
1.016 |
7.39 |
0 |
3.94 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:40 PM |
| Notes: |
|
|
Traviesa IPA
|
American IPA
|
32 Gallons |
1.057 |
1.01 |
6.16 |
69.82 |
6.54 °L
|
233 |
0 |
|
|
|
| Boil
Size: 34.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 8:57 PM |
| Notes: |
|
|
Louks - Friendly IPA (1000)
|
American IPA
|
900 Litres |
12.126 |
1.581 |
5.61 |
7.07 |
3.79 °L
|
233 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:50 PM |
| Notes: |
|
|
East Coast Ipa
|
American IPA
|
25 Litres |
1.079 |
1.021 |
7.67 |
0 |
8.23 °L
|
233 |
0 |
|
|
|
| Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.34 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:28 AM |
| Notes: |
|
|
34 - Belgian
|
Belgian Blond Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
17.59 |
9.76 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 8:07 PM |
| Notes: |
|
|
ANother Belgian
|
Belgian Blond Ale
|
16 Gallons |
1.063 |
1.015 |
6.32 |
19.83 |
7.6 °L
|
233 |
0 |
|
|
|
| Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 16oz |
Creation
Date: 7/29/2024 5:53 PM |
| Notes: |
|
|
SIFOOT
|
Belgian Blond Ale
|
430 Litres |
1.075 |
1.022 |
6.95 |
18.18 |
8.55 °L
|
233 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 10:28 AM |
| Notes: |
|
|
こがねのこがね
|
Witbier
|
500 Litres |
1.051 |
1.011 |
5.18 |
16.83 |
3.74 °L
|
233 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:16 AM |
Notes: 硫酸カルシウム80g
糖化温度65℃ |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.64 |
25.74 |
3.94 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:23 PM |
| Notes: |
|
|
NZH-107 VIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
83.4 |
5.03 °L
|
233 |
1 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:45 PM |
| Notes: |
|
|
1-24 IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
19.48 |
8.41 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:37 PM |
| Notes: |
|
|
Blind Pig Double
|
American IPA
|
11 Gallons |
1.062 |
1.01 |
6.74 |
62.03 |
7.21 °L
|
233 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 4:41 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
310 Gallons |
1.028 |
1.007 |
2.72 |
54.14 |
35.98 °L
|
233 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:38 AM |
| Notes: |
|
|
|
|