Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.073	1.018	7.15	71.32	50 °L	1.2K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 PM Notes:
Shark Bite Red	American Amber Ale	5.5 Gallons	1.059	1.01	6.33	84.94	20.27 °L	1.2K	1
Author: nelson53 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/10/2020 9:06 PM Notes:
Trident - Hopsteiner	American Pale Ale	5.75 Gallons	1.062	1.014	6.26	48.54	4.11 °L	1.2K	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:48 PM Notes: Introducing Trident™, a specialized hop blend from Hopsteiner. The 2019 Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties. Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other unique Hopsteiner proprietary varieties to build an even more unique, and potent flavor profile. Brewing usage: Dual Aroma: Fruity, Citrus, Tropical, Passionfruit Alpha Acids: 13.6% Beta Acids: 4% Total Oils: 1.6% Beer styles: Hazy IPA, American Pale Ale, IPA, Lager Process for Brewing week of 4/4 -Ferment at 64* -Dry Hop 4 oz on Day 6 4/10 -Keg on Day 12 4/15 -Tap on Day 18 4/21
Dragon's Blood	American Amber Ale	5.5 Gallons	1.07	1.016	6.96	36.16	8.45 °L	1.2K	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:33 PM Notes:
To Helles And Bock	Maibock/Helles Bock	5 Gallons	1.068	1.013	7.22	20.59	9.04 °L	1.2K	6
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 5/21/2019 9:38 PM Notes: Pitch yeast between 68 and 72 degrees F. Ferment for 10 days. If able, cold crash or fine with gelatin. Bottle with 5oz of priming sugar or keg at 2.4 vol.
Sava	Double IPA	21 Litres	1.073	1.016	7.5	102.97	5.33 °L	1.2K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:59 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.067	1.016	6.7	82.68	7.83 °L	1.2K	0
Author: Ajay3451 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:38 PM Notes:
American-Style India Pale Ale	American IPA	5850 Litres	1.068	1.016	6.84	59.99	10.01 °L	1.2K	0
Author: Cowie Boil Size: 5850 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:48 AM Notes:
Alpha Dude - IPA	American IPA	5.5 Gallons	1.066	1.017	6.45	111.79	9.8 °L	1.2K	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:49 PM Notes:
Saison - 10 Gal Batch	Saison	10.5 Gallons	1.06	1.006	6.98	20.09	6.66 °L	1.2K	0
Author: criggilyk Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2016 3:41 PM Notes:
Firework Wheat II	No Profile Selected	5 Gallons	1.066	1.017	6.5	34.08	7.12 °L	1.2K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 5:42 AM Notes: wyeast 1010 or 1007 mash at 150 no irish moss Mash 5 gal with - 1 tsp Gypsum - 1.5 tsp CaCl2 - 1 tsp Epsom Salt
The Nightcap V1.5	American Porter	6 Gallons	1.061	1.011	6.51	35.6	33.01 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/21/2016 11:47 PM Notes: Soak Chips in bourbon for one day prior to kill all wild yeast, use a muslin bag to ensure your spout doesn't get blocked, and taste daily to determine desired flavor.
Not So Bitter IPA	American IPA	5.5 Gallons	1.063	1.016	6.07	26.69	6.91 °L	1.2K	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:17 PM Notes:
Wheatipa	No Profile Selected	19 Litres	1.058	1.01	6.33	30.66	4.12 °L	1.2K	0
Author: Maso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:51 AM Notes:
Saison Noir	Saison	5.5 Gallons	1.064	1.01	7.28	30.47	36.87 °L	1.2K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/12/2015 8:19 PM Notes: bv:27qts absorption: 7 qts first run: 24-7=17qts sparge: 27-17= 10 qts mash: 152-150 BG:1.056 FV: 6.5 OG: 1.064 after pitch pitch wyeast saison/bret at 64F rise to 75 over 3 days, hold at 68-70 for 7 days FG:1.011
Christmas Ale Work In Progress	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.065	1.015	6.55	29.94	16.62 °L	1.2K	0
Author: wolfie7873 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:47 PM Notes: Lots of orange peel, coriander and clove.
Unnamed IPA	American IPA	5.5 Gallons	1.065	1.016	6.4	67.71	9.58 °L	1.2K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/21/2015 4:08 PM Notes:
Papa Doc Imperial IPA V2	Imperial IPA	5.5 Gallons	1.07	1.016	7.17	134.16	10.47 °L	1.2K	4
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:12 PM Notes:
Inter Alia India Red Ale	Specialty Beer	5.25 Gallons	1.064	1.018	6.41	85.36	19.55 °L	1.2K	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:47 PM Notes:
Black IPA V1	Specialty Beer	16.5 Litres	1.063	1.013	6.56	58.41	26.48 °L	1.2K	0
Author: jacksonedmonds Boil Size: 22.55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 5:34 PM Notes: http://www.port66.co.uk/black-ipa-brewing-tips/ 5minute additons added at FO with a 30 secs 15 secons of oxygen Cold tap water. No sparge, just topped up Mash wasnt circulating properly had to stop and give it a stir to get it going properly. Think that resulted in low eff
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