Pliny The Petulant
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
57.31 |
2.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:41 PM |
Notes: |
|
Udon Wheat Town
|
Witbier
|
10 Litres |
1.047 |
1.011 |
4.75 |
15.76 |
3.4 °L
|
1.1K |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:43 AM |
Notes: |
|
Hard Seltzer
|
Alternative Sugar Beer
|
50 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:05 PM |
Notes: |
|
Raspberry Weiss
|
Weissbier
|
5.5 Gallons |
1.046 |
1.005 |
5.27 |
16.05 |
4.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:56 PM |
Notes: |
|
Dry Stout 270L Mississippi OKT
|
Irish Extra Stout
|
270 Litres |
1.055 |
1.013 |
5.56 |
42.81 |
39.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:17 PM |
Notes: |
|
WB Pilsner Raspberry
|
American Light Lager
|
1 Gallons |
1.044 |
1.008 |
4.83 |
29.13 |
3.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:44 AM |
Notes: |
|
The Kids Aren't Alt-Right Bier
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
25.76 |
13.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:53 AM |
Notes: Pils/Amber Hybrid Ale. |
|
AMERICAN DREAM - WORKSHOP
|
American Pale Ale
|
45 Litres |
1.055 |
1.014 |
5.38 |
32.21 |
5.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:50 PM |
Notes: |
|
Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
24.53 |
3.37 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 11:30 AM |
Notes: |
|
Honey Basil ALe
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
15.13 |
4.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 9:18 PM |
Notes: |
|
Xmas Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.25 |
55.93 |
6.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:46 PM |
Notes: |
|
Saison Brett
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
25.52 |
3.51 °L
|
1.1K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:52 AM |
Notes: |
|
Zomerbier - X
|
Kölsch
|
12.5 Litres |
1.052 |
1.013 |
5.18 |
29.09 |
4.45 °L
|
1.1K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:54 PM |
Notes: Huisvlijt X liquid (Koelsch) |
|
Hot Smoke CH
|
Robust Porter
|
77.5 Gallons |
1.061 |
1.017 |
5.79 |
27.3 |
39.72 °L
|
1.1K |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:28 PM |
Notes: |
|
Westcoast IPA
|
American IPA
|
17.03 Litres |
1.06 |
1.017 |
5.64 |
92.73 |
6.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 9:58 PM |
Notes: |
|
Kölsch - Stor
|
Specialty Beer
|
50 Litres |
1.045 |
1.008 |
4.96 |
34.84 |
6.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:35 PM |
Notes: |
|
Boulevard 80 Acre
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.014 |
5.51 |
21.24 |
3.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:34 PM |
Notes: |
|
Jawbreaker Wheat Pale Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.82 |
20.39 |
4.33 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:31 PM |
Notes: |
|
Dirty Blonde
|
Blonde Ale
|
20 Gallons |
1.054 |
1.015 |
5.15 |
16.62 |
4.6 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:16 PM |
Notes: |
|
GF Summit Ale
|
California Common Beer
|
19 Litres |
1.06 |
1.018 |
5.54 |
26.85 |
3.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 3:58 PM |
Notes: |
|
|
|