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Awesome Recipe
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California Common Beer
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10 Gallons |
20.105 |
5.296 |
8.85 |
66.12 |
41.44 °L
|
1.2K |
0 |
|
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Author:
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Crow Hop
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:55 PM |
| Notes: |
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Golden Stout
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Dry Stout
|
3.75 Gallons |
1.065 |
1.014 |
6.65 |
20.75 |
4.49 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 9:44 AM |
Notes: 4 oz coffee beans roughly cracked
3 oz cacao nibs
1 vanilla bean |
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Barnyard Braveheart
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Scottish Export 80/-
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185 Gallons |
10.78 |
2.795 |
4.24 |
17.96 |
10.9 °L
|
1.2K |
0 |
|
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| Boil
Size: 195.9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:33 PM |
| Notes: |
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1bbl IPA
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American IPA
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33 Gallons |
1.058 |
1.012 |
6.11 |
58.03 |
4.6 °L
|
1.2K |
0 |
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Author:
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:16 PM |
| Notes: |
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Leffe Blonde
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Belgian Blond Ale
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19 Litres |
1.068 |
1.017 |
6.62 |
26.58 |
5.38 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:31 PM |
| Notes: |
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2017 - 08/27/2017 - Southern English Brown V6
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Southern English Brown
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5.5 Gallons |
12.969 |
3.897 |
4.88 |
16.96 |
25.2 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:19 PM |
Notes: Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer.
This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing. |
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Schierlinger Roggen Clone
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Roggenbier (German Rye Beer)
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5.5 Gallons |
1.048 |
1.012 |
4.69 |
17.21 |
9.79 °L
|
1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 2:09 PM |
| Notes: |
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Best Best Bitter Tier 14
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Special/Best/Premium Bitter
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6.5 Gallons |
1.05 |
1.013 |
4.8 |
33.27 |
10.17 °L
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1.2K |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 7:58 PM |
| Notes: |
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Little Boi Blonde
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Blonde Ale
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320 Gallons |
11.495 |
1.635 |
5.23 |
22.5 |
2.68 °L
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1.2K |
3 |
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| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:07 PM |
| Notes: |
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Chestburster IPA
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American IPA
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20 Litres |
1.07 |
1.015 |
7.24 |
110.96 |
6.1 °L
|
1.2K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:55 PM |
| Notes: |
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GF Summit Ale
|
California Common Beer
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19 Litres |
1.06 |
1.018 |
5.54 |
26.85 |
3.16 °L
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1.2K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 3:58 PM |
| Notes: |
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SchwarzwalderKirschBier
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Flanders Brown Ale/Oud Bruin
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13.5 Litres |
1.049 |
1.019 |
4 |
24.56 |
19.4 °L
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1.2K |
1 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 9:26 AM |
| Notes: This is a Flemisch Brown with 50% Krieken. Don't believe the ABV.... |
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West Coast Blaster - KANG
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American Amber Ale
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21 Litres |
1.065 |
1.012 |
7.02 |
68.79 |
19.32 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 11:04 AM |
| Notes: |
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Belgian Pale Ale
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Belgian Pale Ale
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5.5 Gallons |
1.054 |
1.007 |
6.08 |
28.36 |
7.65 °L
|
1.2K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 5:51 PM |
| Notes: |
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Haddland Småbryggarlag Kølsch
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Kölsch
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110 Litres |
1.058 |
1.013 |
5.82 |
22.95 |
4.02 °L
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1.2K |
2 |
|
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| Boil
Size: 139 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:54 PM |
Notes: 3x WLP 029, 19.3.2015
Starter 2.0 liter, på stirplate= 520 mrd celler |
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Linda Mar Honey Blonde
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Blonde Ale
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5 Gallons |
1.053 |
1.013 |
5.17 |
22.39 |
4.13 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 3:34 PM |
| Notes: |
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Will Of The Warrior
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American IPA
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5.5 Gallons |
1.078 |
1.019 |
7.75 |
99.34 |
9.99 °L
|
1.2K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:40 PM |
| Notes: |
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West Coast Amber
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
78.11 |
20.32 °L
|
1.2K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:36 PM |
| Notes: |
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Z Day Elixer
|
American IPA
|
2.5 Gallons |
1.065 |
1.016 |
6.5 |
65 |
8.2 °L
|
1.2K |
0 |
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| Boil
Size: 3.88042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 10:37 AM |
| Notes: |
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IPAok
|
American IPA
|
9.5 Gallons |
1.065 |
1.016 |
6.39 |
43.3 |
7.58 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 6:35 AM |
Notes: This will be the first IPA I have done.
Est brew date: 12-5-2014. |
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