Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baladin White	Witbier	23 Litres	1.049	1.008	5.29	11.55	3.92 °L	1K	1
Author: Linnuxx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:11 PM Notes:
Horchata Apple Cinnamon Cream Ale	Cream Ale	11 Gallons	1.06	1.019	5.38	13.83	3.27 °L	1K	1
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 6:07 PM Notes: 1.055 OG, 1.025 FG 1.5 oz Amoretti Horchata extract in secondary
BrewDog - Amarillo - IPA Is Dead	English IPA	20 Litres	1.067	1.012	7.2	70	15 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 12:00 AM Notes: First Brewed 01/2013 Citrus fruit. Lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon; the fruit is balanced by floral notes in the most classic of new wave IPA hops. Amarillo adds a zesty, pithy character that sits beautifully alongside hints of toffee and honeycomb. Use the freshest hops for the most impact. It seems obvious but in a single hop beer, you want the hops to be at their best. https://www.brewdog.com/beers/diy-dog
Mango Chile Lime BPA	Belgian Blond Ale	5.5 Gallons	1.087	1.016	9.28	91.33	14.47 °L	1K	0
Author: Drew parsley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/1/2018 7:09 PM Notes: Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag.
And That's Why I Wear A Kilt!	Wee Heavy	6 Gallons	1.061	1.015	6.05	26.07	17.37 °L	1K	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:52 PM Notes:
Elderberry Saison	Berliner Weisse	20 Litres	1.051	1.008	5.55	5.39	23.01 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:45 PM Notes:
Belgian Dubbel 12-03-16	Belgian Dubbel	6 Gallons	1.064	1.014	6.55	24.26	15.96 °L	1K	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:20 AM Notes: 1st Brew 12/03/16 Grain Temp 70.5 90 min Mash. HLT 164 Strike 163 splashed to 161 Hit 150 Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150. Sparge 168 3 Gallons 1.065 4 Gallons 1.064 5 Gallons 1.060 6 Gallons 1.055 7 Gallons 1.050 8 Gallons 1.047 OG 1.064 FG 1.008 ABV % 7.35 Ordered 11-27-16 Dingemans Pilsen Malt 10 Lbs Weyermann Munich Malt Light 1 Lbs Weyermann Dark Munich Malt 2 Lbs Briess Carapils Malt .25 Lbs Belgian Candi Syrup D45 1L 1lb Belgian Candi Syrup D90 1L 1lb Light Belgian Candi Sugar 1 lb US Liberty Hop Pellets 2 oz US Vangaurd Hop Pellets 1 oz
TOKYO BLACK HORIZEN	American Light Lager	19 Litres	1.157	1.028	16.9	0	50 °L	1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:37 PM Notes:
Hairy Manwhore	American IPA	5.75 Gallons	1.067	1.011	7.35	31.61	8.74 °L	1K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:10 PM Notes:
Sour Ale	Flanders Red Ale	6 Gallons	1.05	1.01	5.24	10.39	12.17 °L	1K	0
Author: Asylum Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:43 PM Notes: Add Wyeast 3763 and set it and forget it, 12 to 18 months
Bronado Biere	Witbier	5.5 Gallons	1.053	1.015	5.05	14.69	4.19 °L	1K	0
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 2:37 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.057	1.017	5.31	19.06	17.93 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:29 PM Notes:
Extract Oktober-fast	Märzen	5.5 Gallons	1.035	1.009	3.45	16.34	8.37 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:45 AM Notes: 49% 2-Row 23% Vienna 18% Munich 10% Crystal #40 or For a 5 gal PM batch (full boil), I figure: Steep: 1 lb. Aromatic/Honey Malt 1 lb. C20 0.5 lb. C40 0.5 lb. Cara-Pils/Dextrine Malt Mash: 2 lbs. Munich (20 SRM) 2 lbs. Vienna (3.5 SRM) Boil: 4 lbs. Light DME 1/2 Posted Hop Schedule or Batch Size: 11.25 gal Boil Size: 13.00 gal Estimated OG: 1.051 SG Estimated Color: 12.7 SRM Click image for larger version Name: OktoberFAST_Color.jpg Views: 28322 Size: 837 Bytes ID: 2645 Estimated IBU: 20.0 IBU Brewhouse Efficiency: 67.0 % Boil Time: 90 Minutes Ingredients: ------------ 8.50 lb Pilsner (2 Row) Ger (2.0 SRM 5.00 lb Vienna Malt (3.5 SRM) 4.00 lb Munich Malt - 20L (20.0 SRM) 2.00 lb Aromatic Malt (26.0 SRM) 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) 1.00 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) 2.00 oz Tettnang [3.20%] (60 min) 1.00 oz Tettnang [3.20%] (45 min) 1.00 oz Tettnang [3.20%] (30 min) or Type: Extract Date: 7/5/2008 Batch Size: 5.00 gal Boil Size: 3.25 gal Boil Time: 90 min Equipment: Brew Pot (4 Gallon) Ingredients 3.86 lb Pilsner Liquid Extract (3.5 SRM) Extract 41.16 % 1.40 lb Amber Liquid Extract (12.5 SRM) Extract 14.95 % 1.33 lb Pale Liquid Extract (8.0 SRM) Extract 14.23 % 1.15 lb Caravienne Malt (22.0 SRM) Grain 12.25 % 1.09 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.61 % 0.54 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.80 % 1.27 oz Tettnang [3.20 %] (60 min) Hops 11.0 IBU 0.63 oz Tettnang [3.20 %] (45 min) Hops 5.0 IBU 0.63 oz Tettnang [3.20 %] (30 min) Hops 4.2 IBU 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale Beer Profile Est Original Gravity: 1.050 SG Measured Original Gravity: 1.010 SG Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG Estimated Alcohol by Vol: 4.83 % Actual Alcohol by Vol: 0.65 % Bitterness: 20.2 IBU Calories: 43 cal/pint Est Color: 12.5 SRM Color: Color Steep grains as desired (30-60 minutes) Recipe by BierMuncher
DR. LAMBIC’S HOMEBREWED SOUR RED ALE	Flanders Red Ale	23 Litres	1.069	1.014	7.23	14.38	14.77 °L	1K	1
Author: henrikoseland@hotmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:03 PM Notes:
Akademiets Pale Ale, Blondine 19 No. 11	Blonde Ale	128 Litres	1.062	1.01	6.74	49.04	4.36 °L	1K	2
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6 grams per liter Creation Date: 10/28/2015 10:11 AM Notes:
Comarca	Bière de Garde	5 Litres	15.9	4.2	6.32	22.12	29.68 °L	1K	2
Author: RafaSP Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:03 AM Notes: Intento de estilo propio. Con influencias belgas pero lúpulo más fresco
Hop On Top Double IPA	Imperial IPA	5 Gallons	1.082	1.019	8.29	82.87	7.67 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:20 PM Notes: 30 min rest after adding end of boil hops
Liquid Swords IPA	American IPA	475 Litres	1.051	1.01	5.42	71.68	6.44 °L	1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:06 PM Notes:
Farmhouse Ale Belgian Amber	Saison	5.5 Gallons	1.055	1.014	5.41	36.42	15.44 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 3:28 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	99.81	40 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:46 PM Notes:
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