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Baltic porter

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday March 1st 2016

Original Gravity:

1.076

Final Gravity:

1.020

ABV (alternate):

7.9%

IBU (tinseth):

38.8

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	61.5%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	15.4%
2 lb	German - Vienna2 lb Vienna	37	4	10.3%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	3.8%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	60 min	3.16	10%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.3	Boil	60 min	11.53	10%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.6	Boil	60 min	5.69	10%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	20 min	2.87	15%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	7.3	Boil	20 min	3.49	5%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.6	Boil	20 min	5.17	15%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	10 min	1.72	15%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	7.3	Boil	10 min	2.09	5%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.6	Boil	10 min	3.09	15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	7.75	40%
1 oz	Perle (Pellet)	17.11	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	13.95	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	152 °F	60 min
4.5 gal	Batch Sparge	--	167 °F	12 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,032

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic porter

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