Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
3.16 |
10% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
11.53 |
10% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
5.69 |
10% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
20 min |
2.87 |
15% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
7.3 |
Boil
|
20 min |
3.49 |
5% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
5.17 |
15% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
10 min |
1.72 |
15% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
2.09 |
5% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
3.09 |
15% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.5 gal |
|
Batch Sparge |
-- |
167 °F |
12 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Baltic porter" Munich Dunkel beer recipe by Brewer #13866. All Grain, ABV 7.93%, IBU 38.81, SRM 41.77, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Midnight Wheat Malt, Caramel / Crystal 80L, Chocolate, CaraFoam) Hops: (Hallertau Hersbrucker, Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-15 22:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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