|
Darkwyne
|
English Barleywine
|
23 Litres |
1.104 |
1.013 |
11.88 |
51.42 |
28.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:16 AM |
| Notes: |
|
|
Candied Ginger-Orange Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
66.8 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/3/2016 2:15 PM |
Notes: Turn off the burner at 45 minutes. Add the Wheat DME. Stir until completely dissolved. Add wort chiller to kettle. Light the burner, return to boil and add the hop addition. Restart timers.
When wort has cooled down to 100 degrees, draw 1/2 cup sample and use to rehydrate the yeast. |
|
|
NZ Rice Pilsner
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.79 |
35.25 |
3.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 5:43 PM |
| Notes: |
|
|
Ginger Beer - Morgans
|
No Profile Selected |
20 Litres |
1.044 |
1.006 |
4.96 |
0 |
3.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.44 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:33 AM |
| Notes: |
|
|
Butternut/pumkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.036 |
1.008 |
3.58 |
30.77 |
5.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:25 PM |
| Notes: |
|
|
SchuBrew - Tiki Cocktail - Nano
|
Fruit Beer
|
5.5 Gallons |
9.8 |
2.291 |
3.97 |
0 |
3.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:37 PM |
Notes: Kettle Sour with Good Belly
Age on rum soaked chips
At kegging blend with homemade Tepache , mango/banana/pepper spice |
|
|
Cornholio
|
Light American Lager
|
5 Gallons |
1.049 |
1.013 |
4.78 |
7.21 |
2.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:47 PM |
| Notes: |
|
|
Session Rye Ale (210)
|
American Pale Ale
|
23 Litres |
1.041 |
1.009 |
4.16 |
23.57 |
4.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 10:30 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
3.5 Gallons |
1.048 |
1.009 |
5.14 |
20.76 |
3.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 1:49 PM |
| Notes: Ferment at 53° for 13 days, keg and lager 5 weeks at 34°. |
|
|
Alternative Facts
|
American IPA
|
310 Gallons |
10.87 |
2.126 |
4.64 |
48.95 |
5.2 °L
|
1.1K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:52 PM |
| Notes: |
|
|
Rusty Ale
|
Irish Red Ale
|
24 Litres |
1.049 |
1.014 |
4.67 |
42.11 |
26.81 °L
|
1.1K |
0 |
|
|
Author:
|
|
klutchell
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 5:14 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23.5 Litres |
1.047 |
1.009 |
5.01 |
27.8 |
15.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:26 AM |
Notes: Pitch yeast 35c, When at terminal gravity (est 4 days), Chill 2 days then add gelatine for another 3 days before kegging
Used MO instead of pilsner as it was only available to me. |
|
|
Vanilla Bourbon Porter
|
American Porter
|
6 Gallons |
1.05 |
1.012 |
5.02 |
38.37 |
28.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:07 PM |
| Notes: |
|
|
Wheat IPA Braumeister
|
Specialty IPA: White IPA
|
50 Litres |
1.048 |
1.011 |
4.95 |
36.09 |
8.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 7:59 AM |
| Notes: |
|
|
THE ONE SESSION IPA 2020
|
American IPA
|
40 Litres |
1.043 |
1.01 |
4.36 |
44.61 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:17 PM |
| Notes: |
|
|
HECKLE JECKLE, PALE ALE
|
American Pale Ale
|
60 Litres |
1.047 |
1.008 |
5 |
37.83 |
5.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:12 PM |
Notes: ÁGUA TOTAL 81 LITROS
31 LITROS
50 LITROS
|
|
|
Witbier BCC
|
Witbier
|
7 Gallons |
1.052 |
1.013 |
5.12 |
14.36 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:16 PM |
| Notes: |
|
|
Tis The Season Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.85 |
23.94 |
30.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:34 PM |
| Notes: Original Gravity 1063 |
|
|
Garholdt's Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.009 |
4.15 |
28.4 |
3.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:43 PM |
| Notes: |
|
|
The Blue Fog
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.65 |
14.35 |
2.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2011 4:04 PM |
Notes: A Witbeir kit from Brewers Best with the hops put in backwards. At secondary I put it onto fresh picked and frozen blueberries.
Bluish/red color and some tartness from the blueberries.
Won 3rd place in the Spooky Brew Review sponsored by the Chicago Beer Society. |
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