Hospital Red
|
Specialty IPA: Red IPA
|
1950 Litres |
1.072 |
1.018 |
7.07 |
37.41 |
13.52 °L
|
962 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 10:06 AM |
Notes: |
|
Bale So Hard Dry-Hopped Saison Modified
|
Saison
|
13 Litres |
1.044 |
1.008 |
4.72 |
27.86 |
4.34 °L
|
962 |
1 |
|
|
Boil
Size: 16.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 1/4/2022 1:48 PM |
Notes: Original below:
INGREDIENTS
For 6.5 gallons (24.6 L)
10.5 lb. (4.76 kg) Michigan pale ale malt
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min)
2 tsp. yeast nutrient (15 min)
1 tsp. Irish moss (15 min)
0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min)
White Labs WLP670 American Farmhouse Blend yeast starter
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop)
0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop)
SPECIFICATIONS
Original Gravity: 1.052
Final Gravity: 1.007
ABV: 5.9%
IBU: 35
DIRECTIONS
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2.
Bottle condition at room temperature. |
|
Y'allternative Oatwine
|
American Barleywine
|
30 Gallons |
1.077 |
1.017 |
7.93 |
59.49 |
8.3 °L
|
962 |
0 |
|
|
Boil
Size: 32.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:38 AM |
Notes: Special Instructions / Notes:
6.75 lbs Flaked Oat (Quaker Old Fashion, half toasted at 350F for 25 minutes)
Might be a small smokey thing with this one since the burner under the mash kettle was going while the pump stop recirculating the wort. *sigh* Otherwise, very smooth brewday with minimal hassles 1 week on and the beer has been fermented at 65F with no problems. Pulled out of the fermentation fridge to put in the new beer. Still a big fluffy head on top.
My (Drew) portion definitely carried a smoky note to it. In order to combat it, I added 2 oz of French Oak cubes (soaked in Tequila for 6 months) directly to the keg in a hop sack for 1 week prior to serving. To add an extra bump a fresh extract of coriander (about 2 oz) and 20 drops of Red pepper extract and 20 drops of black pepper extract were added to the keg post carbonation. This part became known as "One Night in Tijuana" and was utterly destroyed at the 2012 Southern California Homebrewers Fest. |
|
Gravity Dismount
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.68 |
73.6 |
4.79 °L
|
962 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 |
Creation
Date: 10/7/2020 9:58 AM |
Notes: |
|
Pumpkinfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.98 |
28.83 °L
|
962 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 8:39 PM |
Notes: |
|
Genus Brewing American Wheat
|
American Light Lager
|
5.25 Gallons |
1.046 |
1.009 |
4.94 |
14.48 |
4.34 °L
|
962 |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 12:11 AM |
Notes: |
|
Rauchbier
|
Classic Style Smoked Beer
|
15 Litres |
1.064 |
1.018 |
6.04 |
14.5 |
19.83 °L
|
962 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:26 PM |
Notes: |
|
Sam's Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.011 |
4.48 |
29.11 |
5.71 °L
|
962 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:47 PM |
Notes: |
|
Honey, Orange You Glad I'm Home
|
American IPA
|
2 Gallons |
1.065 |
1.016 |
6.37 |
52.06 |
9.76 °L
|
962 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:00 PM |
Notes: |
|
Loral Black Rye IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.071 |
1.01 |
7.94 |
68.64 |
39.42 °L
|
962 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 4:41 PM |
Notes: |
|
Onondaga Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.16 |
27.32 |
5.9 °L
|
962 |
1 |
|
Author:
|
|
Onondaga HomeBrew
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: batch |
Priming Amount: 4.3oz corn sugar |
Creation
Date: 11/29/2014 12:47 PM |
Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot
2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet |
|
Potrero 10
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.019 |
10.05 |
29.07 |
21.78 °L
|
962 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:38 AM |
Notes: |
|
3c's Red Rye Ipa
|
Specialty IPA: Rye IPA
|
6.3 Gallons |
1.051 |
1.009 |
5.44 |
64.43 |
9.75 °L
|
962 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:52 AM |
Notes: Crisp Crystal dark 77 instead of 80 |
|
Hoppy Girls IPA (original)
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.15 |
32.27 |
4.49 °L
|
962 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:39 PM |
Notes: |
|
Lc4 Chinook Dark Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.01 |
5.4 |
23.55 |
26.24 °L
|
962 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:58 AM |
Notes: Used instant rice 90 min mash, add dark malts last 30 min. 2.4 co2 Nice chinook flavor at bottling
|
|
Butthead Veritas
|
Double IPA
|
11 Gallons |
1.081 |
1.013 |
8.87 |
125.76 |
5.72 °L
|
962 |
0 |
|
|
Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:16 PM |
Notes: Flying Dog The Truth clone |
|
Dubnová
|
American IPA
|
100 Litres |
14.262 |
3.697 |
5.7 |
58.11 |
6.74 °L
|
962 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 9:41 PM |
Notes: |
|
NS Mosaic Kohatu
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.59 |
50.08 |
4.67 °L
|
962 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 2:29 PM |
Notes: Started with 20 pints and 1 kilo extract. Added final 2kg for final 15 mins of boil.
I'm drinking the finished brew after it has been legged for roughly a month. It's tasting good, nice clean dry taste and good balance but not quite the happiness I was after. Will up the quantity of dry hops next time. |
|
Last Round, Last Minute
|
Saison
|
5 Gallons |
1.049 |
1.012 |
4.86 |
22.27 |
10.11 °L
|
962 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 12:30 AM |
Notes: |
|
Canada Rye
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
27.92 |
6.37 °L
|
962 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 10:24 PM |
Notes: |
|
|
|