|
Mexican Mocha Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.018 |
7.68 |
53.99 |
41.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:54 PM |
Notes: Cane Sugar in fermetables is in the form of 1.18lbs of Abuelita Mexican Chocolate
|
|
|
Brunos Chili Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.43 |
69.72 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:04 PM |
| Notes: |
|
|
Wine Hybrid
|
Other Specialty Cider or Perry
|
10 Litres |
1.06 |
1.001 |
7.72 |
0 |
11.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 4/6/2020 4:39 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
66.54 |
49.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:37 PM |
| Notes: |
|
|
Rye'm Of The Ancient Mariner
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.075 |
1.02 |
7.28 |
56.97 |
17.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/16/2020 11:33 PM |
Notes: Total Water needed 7.52 Gallons,
Strike Water Temp 162 F
Total Mash Volume 8.88 Gals
Pre boil Wort 6.75 Gals
Post Boil Wort 5.5 Gals
Into Fermenter 5.25 |
|
|
To Helles And Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.013 |
7.22 |
20.59 |
9.04 °L
|
1.2K |
6 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 5/21/2019 9:38 PM |
| Notes: Pitch yeast between 68 and 72 degrees F. Ferment for 10 days. If able, cold crash or fine with gelatin. Bottle with 5oz of priming sugar or keg at 2.4 vol. |
|
|
Cadbury Egg Stout
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.032 |
7.87 |
53.2 |
38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:15 AM |
| Notes: |
|
|
Craw McGraw Cooler
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.92 |
57.5 |
6.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.74 psi |
Creation
Date: 3/1/2018 10:18 PM |
Notes: Dry Hop the hell out of this -- it's all about refreshing with smell and with crisp taste.
|
|
|
TURKEY ALE
|
American Strong Ale
|
15 Litres |
1.07 |
1.015 |
7.28 |
93.89 |
9.31 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 6:09 AM |
Notes: Brewdate 29.11.2017
Bottled 28.12.2017
|
|
|
Blood Of Lions (Nugget Nectar Clone)
|
American Strong Ale
|
18 Litres |
1.064 |
1.011 |
7.02 |
90.08 |
14.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 8:45 PM |
Notes: Crisp Dark Munich 1kg = Caramunich II
Vienna Malt 1kg = German Vienna
Crystal 200g 150 EBC = 50L
palisade = willamette
boiled 17L then took 5L out for sparge and added 5L cold. Then boiled 2x1.5L for first and second sparge.
Finished at 17L and OG of 1.068
Prepared 3 US-05 Safale bags and rehydrated them 30mn before pitching at 29 degrees C.
Pitched in at 20 degrees C.
Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064
|
|
|
Super Stout
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.017 |
6.97 |
35.18 |
39.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: brown sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/1/2013 3:01 PM |
| Notes: Embouteillage: thé de houblon avec 14g de fuggles |
|
|
Grizzly Bear DIPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.72 |
104.91 |
10.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 8:19 PM |
| Notes: |
|
|
Ruis IPA
|
Specialty IPA: Rye IPA
|
13 Litres |
1.06 |
1.011 |
6.41 |
85.41 |
13.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 7:55 PM |
Notes: 0 67
15 66
30 66
45 66
60 67
75 67
90 67
OG 1.060
FG 1.013 |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.9 |
229.65 |
8.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 10:38 PM |
| Notes: |
|
|
Monster Blood IPA
|
Double IPA
|
15 Litres |
1.087 |
1.023 |
8.35 |
75.64 |
7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: ? |
Creation
Date: 11/10/2016 2:31 PM |
| Notes: |
|
|
Flanders Red With Added Funk
|
Flanders Red Ale
|
15 Litres |
1.062 |
1.01 |
6.85 |
12.45 |
24.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:46 AM |
Notes: transferred to oak barrel after fermentation for extensive ageing and subsequent blending.
Inoculated barrel with: Beersel Brett, Brussels Brett, Amalgamaion, |
|
|
Texas Imperial Brown
|
American Brown Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.67 |
35.47 |
23.1 °L
|
1.2K |
0 |
|
|
Author:
|
|
fermentnething
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 6:03 PM |
| Notes: |
|
|
AE Hefe (pun Intended!)
|
Weizen/Weissbier
|
21 Litres |
1.063 |
1.009 |
6.98 |
12.51 |
4.05 °L
|
1.2K |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 6:57 AM |
Notes: the first decoction volume was too small (almost all solids!!!) to reach my usual 68 deg C sach' rest
so...second decoction to reach it after a 20 mn rest at 64
boil took a huge toll on volume so ended up with 21 litres @ 1.062 gravity
Recipe is now out of style... did not bother diluting the wort...
Bottled after 16 days in primary fermenter
FG = 1.012
beer tastes dry and fresh, no intense banana nor cloves notes. |
|
|
Sooch IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.44 |
85.57 |
4.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 8:33 PM |
| Notes: |
|
|
2025.04.24 Ester Bunny
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.37 |
114 |
4.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2013 5:02 AM |
| Notes: |
|
|
|
|