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sweet stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: brewmer
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday November 20th 2015

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

34.2

SRM (daniels):

39.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,040 g	United Kingdom - Maris Otter Pale4040 g Maris Otter Pale	38	3.75	60.5%
870 g	German - Wheat Malt870 g Wheat Malt	37	2	13%
580 g	United Kingdom - Crystal 60L580 g Crystal 60L	34	60	8.7%
500 g	United Kingdom - Chocolate500 g Chocolate	34	425	7.5%
290 g	United Kingdom - Roasted Barley290 g Roasted Barley	29	550	4.3%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1	6%
6,680 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22.50 g	Magnum22.5 g Magnum Hops		Leaf/Whole	15	Boil	60 min	34.21	100%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.50 g	Magnum (Leaf/Whole) 22.5 g Magnum (Leaf/Whole) Hops		34.21	100%
22.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Fly Sparge	--	64 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	16	85	70	80	162
Gypsum: 3g Epsom salt: 3g Table salt: 1.8g Calcium chloride: 1g Magnesium chloride: 1g Chalk: 3.5g Baking Soda: 9.5 ph 5.54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,027

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Brews

Public: Yup, Shared
Last Updated: 2015-11-23 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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sweet stout

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