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Udolf Blond

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: W@lter
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday June 9th 2016

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

49.4

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	2.77	83.6%
0.29 kg	Weyermann - CaraBelge0.29 kg CaraBelge	33	34.8	8.1%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.97	2.8%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46		5.6%
3.59 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	saaz10 g saaz Hops	Leaf/Whole	3.9	Boil	70 min	8.82	8.6%
18 g	Spalt18 g Spalt Hops	Leaf/Whole	4.2	Boil	70 min	17.11	15.5%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	5.1	Boil	14 min	7.9	12.9%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.9	Boil	14 min	6.04	12.9%
18 g	Spalt18 g Spalt Hops	Leaf/Whole	4.2	Boil	14 min	7.81	15.5%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	5.1	Boil	1 min	1.2	21.6%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.9	Boil	1 min	0.55	12.9%
116 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	saaz (Leaf/Whole) 40 g saaz (Leaf/Whole) Hops	15.41	34.4%
36 g	Spalt (Leaf/Whole) 36 g Spalt (Leaf/Whole) Hops	24.92	31%
40 g	Hallertau Hersbrucker (Leaf/Whole)	9.1	34.5%
116 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.9 L	Eenstaps 67	Infusion	--	67 °C	70 min
4 L	Spoelen	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	314
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2016-06-09 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Udolf Blond

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