Sierra Madre Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.98 |
44 |
8.48 °L
|
963 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 7:18 PM |
Notes: |
|
Cabin Fever Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.015 |
5.43 |
34.4 |
7.87 °L
|
963 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:15 PM |
Notes: |
|
IPA DOUBLE DRY HOPPING
|
American Pale Ale
|
100 Litres |
1.058 |
1.012 |
6.11 |
49.23 |
5.08 °L
|
963 |
0 |
|
Author:
|
|
|
|
Boil
Size: 111.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/25/2018 3:31 PM |
Notes: |
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1 |
7.3 |
40.19 |
3.26 °L
|
963 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:46 PM |
Notes: https://omegayeast.com/brut-ipa-recipe |
|
Apricot Sour NEIPA
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.067 |
1.012 |
7.25 |
0 |
4.97 °L
|
963 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 10:44 PM |
Notes: |
|
Passion Flower Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
40.55 |
7.95 °L
|
963 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:00 PM |
Notes: |
|
DH Sour
|
American IPA
|
10 Litres |
1.043 |
1.011 |
4.22 |
25 |
8.6 °L
|
963 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:59 PM |
Notes: Mashed as normal, then boiled for 10 minutes and then cooled to 40C and removed chiller. Added a Yakult, mostly cover with cling film and spray surface of beer with CO2 using pressure barrel lid and 2 chargers then seal cling film. Soured for 36 hours or until 3.0-3.3pH ish. Boil again and hop as norm. Yeast starter made from wyeast 1318 and dregs from Brewdog vs Clouderwater NEIPA v2 and Cloudwater/Verdant/L&G Loral and Ardi. Dry hopped on third day of primary for 4 days, again in secondary for another 3 days then cold crashed and bottled. |
|
Janjal Qazem
|
Saison
|
13 Litres |
17.286 |
2.559 |
8.01 |
33.25 |
9.79 °L
|
963 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 6/16/2017 6:07 PM |
Notes: |
|
Brown Dinamite
|
British Brown Ale
|
98 Litres |
1.048 |
1.012 |
4.78 |
22.23 |
15.79 °L
|
963 |
1 |
|
|
Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:02 AM |
Notes: 3 gr sufato, 6 cloruro
0,90 servomyces |
|
Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.049 |
1.016 |
4.32 |
38.14 |
10.47 °L
|
963 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:21 AM |
Notes: |
|
F3D Irish Red ▲ 01/09/17
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.01 |
24.09 |
15.17 °L
|
963 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 3:19 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 01.09.17
Date: Pitch Yeast • 01.10.17
Date: Keg Day • 01.24.17
Gravity (FG) • ________
Drafted Who’s House • Dan
♦ SESSION NOTES:
♦ Yeast Starter
2 cups boiling water. Add 1/2 cup DME to boiling water for 10 minutes. Transfer to ice bath and cool to room temp. Sanitize everything and pour in Pyrex. Swirl occasionally.
♦ STANDARD BREWING NOTES:
Turn off water softener. Purge water faucet.
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (8 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
|
|
Norsk DIPA Med Norsk Malt Og Kveik
|
American IPA
|
25 Litres |
1.081 |
1.014 |
8.72 |
72.1 |
17.04 °L
|
963 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:01 AM |
Notes: Malt som er lagt inn er byttet med norsk malt |
|
Peppy Pep Pils
|
Cream Ale
|
5 Gallons |
1.065 |
1.01 |
7.25 |
34.74 |
4.07 °L
|
963 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:08 PM |
Notes: I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast. |
|
Belgian Tripel
|
Belgian Tripel
|
6 Gallons |
1.07 |
1.011 |
7.75 |
41.65 |
3.25 °L
|
963 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:31 PM |
Notes: |
|
Potrero 10
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.019 |
10.05 |
29.07 |
21.78 °L
|
963 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:38 AM |
Notes: |
|
Esküvői Sör - Vörös 2016.04.29
|
Irish Red Ale
|
24 Litres |
14.191 |
3.678 |
5.67 |
26.6 |
8.94 °L
|
963 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 3:18 PM |
Notes: 15 gramm fekete maláta, belekeverve
kezdővíz 22 liter
máslóvíz 12 liter
állt 2 órát 90 fokon miközben étteremben voltunk, forralás közben észrevettem hogy már csak 24 liter és felöntött még 2 liter vízzel.
végén megint 24, kipótoltam 25-ig
nem volt spalt select, fuggles lett helyette
22-23 liter lett
OG 14 körül
FG 4 körül.
Éppeg lett 41 palack.
Palackozva: 2016.05.20 |
|
Czech Dark Lager
|
Czech Dark Lager
|
250 Gallons |
1.046 |
1.013 |
4.4 |
28.98 |
25.8 °L
|
963 |
2 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:36 AM |
Notes: allspice, cayenne, cacao, vanilla, honey
1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060. |
|
Micah Lantz's Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.45 |
46.3 |
9.78 °L
|
962 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 2:58 AM |
Notes: |
|
Down Under Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
27.71 |
4.19 °L
|
962 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:24 PM |
Notes: Primary fermentation: 12 days at 68° F
Secondary fermentation: 3 days at 68° F
|
|
Loren Cowdery's Recipe
|
No Profile Selected |
2 Gallons |
1.074 |
1.019 |
7.28 |
16.73 |
6.99 °L
|
962 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 5:34 PM |
Notes: An experimental Apple Ale, in a small batch |
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