4th Of July AmeriLager
|
Premium American Lager
|
7.5 Gallons |
1.048 |
1.014 |
4.52 |
19.62 |
3.43 °L
|
1K |
0 |
|
|
Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:40 AM |
Notes: Need 450B yeast cells, save 200B for next time |
|
Mango Chile Lime BPA
|
Belgian Blond Ale
|
5.5 Gallons |
1.087 |
1.016 |
9.28 |
91.33 |
14.47 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:09 PM |
Notes: Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag. |
|
Chilli IPA
|
American Pale Ale
|
200 Litres |
1.041 |
1.01 |
4.05 |
43.12 |
5.55 °L
|
1K |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:19 PM |
Notes: 10 Chilli Peppers in Last 5 Mins of Boil
Add Chillis to Dry Hop to Taste
https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/ |
|
Guinness
|
Dry Stout
|
27 Litres |
1.039 |
1.007 |
4.29 |
40.17 |
30.31 °L
|
1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:29 PM |
Notes: |
|
Blonde No Chill
|
Blonde Ale
|
22 Litres |
1.048 |
1.008 |
5.23 |
21.39 |
4.04 °L
|
1K |
1 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 9:19 PM |
Notes: |
|
Juleøl 2015
|
American Brown Ale
|
60 Litres |
1.057 |
1.014 |
5.67 |
24.67 |
23.03 °L
|
1K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:26 PM |
Notes: |
|
Oberste (Altbier)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
45.7 |
14.33 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:09 AM |
Notes: German Base Malt is Cologne (Kolsch) Malt from ABS. It is 4.5L.
150 degree mash: 90 minute |
|
Comarca
|
Bière de Garde
|
5 Litres |
15.9 |
4.2 |
6.32 |
22.12 |
29.68 °L
|
1K |
2 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:03 AM |
Notes: Intento de estilo propio. Con influencias belgas pero lúpulo más fresco |
|
Patersbier
|
Belgian Pale Ale
|
6 Gallons |
1.039 |
1.009 |
4 |
0 |
2.51 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 7:51 PM |
Notes: |
|
Liquid Swords IPA
|
American IPA
|
475 Litres |
1.051 |
1.01 |
5.42 |
71.68 |
6.44 °L
|
1K |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 2:06 PM |
Notes: |
|
Barrel Project
|
Russian Imperial Stout
|
70 Gallons |
1.115 |
1.027 |
11.58 |
54.9 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 2:53 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.033 |
10.08 |
43.33 |
20.73 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:37 AM |
Notes: |
|
Farmhouse Ale Belgian Amber
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
36.42 |
15.44 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 3:28 AM |
Notes: |
|
Mida Piimad Joovad
|
Sweet Stout
|
24 Litres |
1.06 |
1.019 |
5.48 |
25.43 |
47.62 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:27 AM |
Notes: Laktoos 15 min enne keedu lõppu
Crystal 150 ebc
Grainfatheriga tehes linnast oli juurde vaja. |
|
Otter's Holt Irish Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
27.51 |
40 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:09 AM |
Notes: |
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
99.81 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:46 PM |
Notes: |
|
Tim Curran's Recipe
|
Robust Porter
|
5 Gallons |
1.066 |
1.017 |
6.52 |
27.07 |
31.42 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2012 8:02 PM |
Notes: |
|
Bronado Biere
|
Witbier
|
5.5 Gallons |
1.053 |
1.015 |
5.05 |
14.69 |
4.19 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 2:37 AM |
Notes: |
|
Hwt Oatmeal Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.015 |
6.12 |
31.31 |
28.43 °L
|
1K |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2013 3:05 PM |
Notes: |
|
Casserole Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
31.51 |
26.42 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 6:02 PM |
Notes: |
|
|
|