Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rod Ale #2	American Pale Ale	8 Litres	1.046	1.007	5.05	36.08	4.36 °L	1K	1
Author: rodfon Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:27 AM Notes: A casca de laranja deu um retrogosto estranho. Testar técnicas de infusão a quente para inserir no fermentador.
ATF Oatmeal Stout	Oatmeal Stout	24 Litres	1.057	1.013	5.79	30.13	44.46 °L	1K	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:33 AM Notes:
BrewDog - Amarillo - IPA Is Dead	English IPA	20 Litres	1.067	1.012	7.2	70	15 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 12:00 AM Notes: First Brewed 01/2013 Citrus fruit. Lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon; the fruit is balanced by floral notes in the most classic of new wave IPA hops. Amarillo adds a zesty, pithy character that sits beautifully alongside hints of toffee and honeycomb. Use the freshest hops for the most impact. It seems obvious but in a single hop beer, you want the hops to be at their best. https://www.brewdog.com/beers/diy-dog
Guinness	Dry Stout	27 Litres	1.039	1.007	4.29	40.17	30.31 °L	1K	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:29 PM Notes:
Blonde No Chill	Blonde Ale	22 Litres	1.048	1.008	5.23	21.39	4.04 °L	1K	1
Author: Tim Fuller Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 9:19 PM Notes:
Chinook/citra/lemondrop/	American IPA	14.5 Litres	1.043	1.007	4.72	47.69	10.66 °L	1K	0
Author: grillus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:58 AM Notes:
Orange Is The New Black	Specialty IPA: Black IPA	5 Litres	1.06	1.006	7.16	75.94	27.28 °L	1K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:39 AM Notes: Brewed 3/9/16 Bottled 25/9/16
Super Saiyan IPA	American IPA	22 Litres	1.064	1.012	6.92	67.96	6.17 °L	1K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:50 PM Notes:
Pizza Port One Down Brown	American Brown Ale	5.25 Gallons	1.059	1.011	6.4	41.63	25.54 °L	1K	1
Author: Grill Master 242 Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 6/13/2016 12:19 AM Notes:
New Albion Ale	American Pale Ale	2 Gallons	1.026	1.004	2.83	62.01	3.59 °L	1K	0
Author: Husker71 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:36 PM Notes:
Barrel Project	Russian Imperial Stout	70 Gallons	1.115	1.027	11.58	54.9	40 °L	1K	0
Author: Yates Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 2:53 PM Notes:
Juleøl 2015	American Brown Ale	60 Litres	1.057	1.014	5.67	24.67	23.03 °L	1K	0
Author: Bryggekjell Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 4:26 PM Notes:
Rude Mayan	Brown Porter	5.5 Gallons	1.063	1.018	5.93	19.83	20.62 °L	1K	2
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.7 oz Creation Date: 9/11/2015 1:19 PM Notes: 1L Starter
Potbelly	Russian Imperial Stout	5.5 Gallons	1.089	1.023	8.63	59.45	50 °L	1K	0
Author: Reeder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:43 PM Notes: Mash Schedule Strike grains with 6.59 gal of water at 168.3 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 4.14 gal in your first runnings. Add 2.11 gal of sparge water at 168 °F. Vorlauf and lauter 2.11 gal in your second runnings. Your combined runnings should be 6.25 gal.
Carcrash In Amarillo	American Pale Ale	25 Litres	1.047	1.009	5.09	42.77	5.3 °L	1K	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:00 PM Notes:
Liquid Swords IPA	American IPA	475 Litres	1.051	1.01	5.42	71.68	6.44 °L	1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:06 PM Notes:
4th Of July AmeriLager	Premium American Lager	7.5 Gallons	1.048	1.014	4.52	19.62	3.43 °L	1K	0
Author: dtwhite Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:40 AM Notes: Need 450B yeast cells, save 200B for next time
Black IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	99.81	40 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:46 PM Notes:
Tim Curran's Recipe	Robust Porter	5 Gallons	1.066	1.017	6.52	27.07	31.42 °L	1K	0
Author: Tim Curran Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2012 8:02 PM Notes:
Hwt Oatmeal Porter	Robust Porter	11 Gallons	1.062	1.015	6.12	31.31	28.43 °L	1K	4
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2013 3:05 PM Notes:
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