Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2017 - 03/28/17 - Irish Red 2016	Irish Red Ale	5.5 Gallons	13.188	2.426	5.76	22.87	19.85 °L	1.3K	0
Author: DrSherlock Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:19 AM Notes:
Persimmon Experimental	Belgian Specialty Ale	6 Gallons	1.058	1.013	5.86	14.28	7.7 °L	1.3K	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 12:30 AM Notes: The Hachiya persimmons juice output are difficult to gauge. I have around 200+ that I will be juicing and expect to result in around 3 gallons of juice (I have access to a tree and may pick more if necessary to achieve 3 gallons). I am trying an approach to remove bitterness chalky taste via turning soluble tannins into insoluble tannins, I found research as well as commercial practice in Israel that uses CO2 gas at 80-90% in a sealed container with the fruit for 24 hours at 30C (86F) to remove tannins. Due to being in winter I will be trying Near 100% CO2 and 21C(70F) for 40 hours. I will be utilizing my corny keg for this. Apparently within 5 days of CO2 treatment fruit will ripen completely and NEED to be used to avoid spoilage(I assume soluble tannins act as a preservative). Goal: My goal with this beer is to resurrect and potentially improve an old recipe that is a few hundred years old. I could buy "Victory malt" for its cookie flavor but have heaps of viking dextrin malt and vienna barke, so I hope that by mixing these two in equal portions will create a baked cookie effect and a weak base wort. At the end of the boil I intend to add the juice for sterilization without damaging too many of the aromatics (10 minutes). I may also add some honey at end of fermentation as well as potassium sorbate to stop fermentation. I am kegging this and force carb-ing to 3vols.
Munich Hefeweizen	Weizen/Weissbier	22 Litres	1.046	1.006	5.26	15.39	5.99 °L	1.3K	0
Author: Jean-Philippe Barrette Boil Size: 27.96 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 8:03 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
3BBL Lager	Standard American Lager	90 Gallons	1.051	1.009	5.5	11.99	3.4 °L	1.3K	0
Author: MattCBB Boil Size: 111 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/2/2022 5:00 PM Notes:
Italian Pilsner (Pilsano, Apartment Brewer)	Mixed-Style Beer	6.1 Gallons	1.051	1.008	5.6	29.75	4.52 °L	1.3K	0
Author: JFCoppola Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/3/2022 2:27 PM Notes: First Pilsner. They are really starting to grow on me. Version 2 tweaks: Using Firestone water profile with 7 g of CaCl switching 0 min hop addition and cool quickly adding 1 more oz. of Saphir to dry hop adding 1 oz. of Liberty OR Centennial as well Trying to ramp up the fruity flavors. Version 3 tweaks: 1 package of yeast (I believe I am completely over pitching)
Close Shave (Balanced)	American Pale Ale	19 Litres	1.054	1.014	5.25	37.56	9.49 °L	1.3K	0
Author: crappy slap Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 194.4 g Creation Date: 3/24/2020 2:24 PM Notes:
Sour Distancing - Mulberry & Cardamom Kettle Sour	Fruit and Spice Beer	28.5 Litres	1.061	1.014	6.13	11.78	6.98 °L	1.3K	0
Author: mikestuls Boil Size: 20.8 Litres Boil Time: 20 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:58 AM Notes: **Fruit Prep:** -Defrost fruit -Clean fruit with sanitized water -Mash up fruit -Refreeze fruit ------------------------------------------------------ **Brew Day 1** **Mash** -Hold 2 gallons of purified water at between 145-160F -Put grain bag around kettle pot, fill with grain and stir a few times -Hold for 1 hour **Sparge** -Squeeze grain bag out over kettle pot -Put grain bag in bucket and poor purified 170F water overtop until covered -Let sit for 10 minutes then squeeze out the bag and poor water into kettle pot **Boil 1** -Fill kettle pot up with purified water -Boil for 15 minutes to sanitize wort **Souring** -Cool and maintain at 86-104F (optimal 95-100F). -Add sour pitch -Cover top of kettle pot with saran wrap and put in plugged sink -Fill with boiling water occasionally to maintain temperature -Sour to taste **Brew Day 2** **Boil 2** -Boil for 20 minutes to kill the bugs -Add Bittering (Centennial) hops at 20 minutes -Add 4 pods worth of cardamom seeds at 5mins. -Add Flavouring hops (Mosaic, Amarillo) at 0 minutes > *remember that special hops are 2X as potent as regular hops at same weight.* **Pitch** -Cool to correct temperature on yeast package -Add water to buckets but leave room for fruit -Pitch yeast **Additions (after 1 week)** Dry Hop/Fruit/Vanilla -Put fruit evenly in grain bags and let it defrost -Add dry hops (Mosaic and Amarillo) evenly to hop bags -Split open vanilla beans, scrape inside out and soak all in vodka for 10 minutes -Transfer beer to big red bucket -Clean fermenter buckets -Put dry hops and fruit and vanilla beans into fermenter buckets -Transfer beer back into fermenter buckets on top of fruit, dry hops and vanilla. > *remember that special hops are 2X as potent as regular hops at same weight.* **Bottling** (after 2 weeks) -Take out fruit and hops -Poor some measured amount of beer into a cup and add measured amount of lactose sugar to taste. -Add equivalent ratio of lactose sugar to bottle bucket with 1 cup of priming sugar. -Bottle as usual
Rhyezometric	American Pale Ale	5 Gallons	1.055	1.01	5.87	50.89	8.66 °L	1.3K	1
Author: KahmSacchaLacto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:25 AM Notes:
Easy Belgian Single Trappist	Trappist Single	21 Litres	1.054	1.012	5.59	45.52	4.29 °L	1.3K	0
Author: dinac Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 Creation Date: 7/9/2019 8:41 AM Notes:
7BBL Jerrod Amber Ale	American Amber Ale	221 Gallons	1.054	1.014	5.2	27.68	12.76 °L	1.3K	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:48 PM Notes:
Rolls	American IPA	25 Litres	1.063	1.016	6.19	44.93	6.11 °L	1.3K	0
Author: ConImp Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:30 AM Notes:
Gobshite Red Irish Ale	Irish Red Ale	10 Gallons	1.058	1.012	6	27.96	14.52 °L	1.3K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 10:10 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.012	5.5	26.49	16.32 °L	1.3K	3
Author: citizen86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:37 PM Notes:
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.26	27.96	15.84 °L	1.3K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:54 AM Notes: I did this Match wit) only 7 pounds of pale malt can came out to only 2.58 great tasting beer so i up grains to 20 pounds to bring up abv
Trollstein Black IPA	Specialty IPA: Black IPA	23 Litres	1.06	1.014	6.07	69.52	32.17 °L	1.3K	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:00 PM Notes: Carafa I / Crystal adjusted from original recipe to cater for availability of ingredients. Source: https://www.reddit.com/r/Homebrewing/comments/khkzi/post_your_best_black_ipa_cascadian_dark_ale/c2kcgmr
Irish Blonde	American Pale Ale	5 Gallons	1.059	1.015	5.75	36.14	4.09 °L	1.3K	0
Author: pflynnku Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:33 PM Notes:
Neil DeGrasse Tyson	Schwarzbier	6 Gallons	1.054	1.013	5.29	63.17	28.75 °L	1.3K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 5:30 PM Notes:
Rose Valley Summer Session Ale	Witbier	5.5 Gallons	1.057	1.014	5.62	20.31	4.42 °L	1.3K	0
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 1:44 AM Notes: While visiting Upstate NY, I really wanted to get some friends together to brew a beer that we could enjoy in these hot summer days.
Swayze Pale Ale	American IPA	11 Gallons	1.058	1.012	6.06	51.06	5.67 °L	1.3K	0
Author: Apolyon Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Priming Sugar (dextrose) Priming Amount: 5 oz Creation Date: 8/12/2014 1:53 PM Notes: 2L starter used with 15g of Safale 05 Stir hot wort 10 mins before cooling mash temp Strike - 7.3 gallons of 164 degree water - 10.5 quarts of boiling to get to mashout - spaadd an additional 2 quarts to get to 8 gallons
New Dawn	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	36.95	6 °L	1.3K	1
Author: Birrificio Maldestro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 10:08 PM Notes: Fare starter da 1.1 litri con 157g di DME Ending Cell Count: 221 billion cells
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