The Sleepy Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
14.86 |
9.13 °L
|
965 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 2:15 AM |
Notes: |
|
Oat Cream IPA V1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
32.81 |
8.81 °L
|
965 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:54 PM |
Notes: Add ascorbic acid when dry hopping
Mash PH 4.8-5.2
165 deg 20 min whirlpool 4+ OZ
don't let hop material in fermenter
don't bag the hops
use root shoot craft malts if they're available |
|
“I Am Broot” Brut IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
45.55 |
3.5 °L
|
965 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/22/2019 7:29 PM |
Notes: |
|
Industrial Arts Wrench
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
32.16 |
15.96 °L
|
965 |
2 |
|
Author:
|
|
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/20/2019 4:01 AM |
Notes: After initial rest of 35 minutes at 119˚, ramp mash to 145˚ over 25 minutes. Mash 90 minutes total.
Add dextrose with 15 minutes left in the boil.
Hop stand or whirlpool Citra, Mosaic, and Cascade starting at 170˚ to 175˚ for 30 minutes.
2.5 oz. Citra pellet dry hop 1 @ 50% apparent attenuation (1-2 days after brew day).
3.5 oz. Mosaic and 0.5 oz. Citra pellet dry hop 2 @ end of fermentation (day 5-6). |
|
American Rouge Session Stout
|
American Stout
|
5.5 Gallons |
1.03 |
1.007 |
3.02 |
64.4 |
50 °L
|
965 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 5:26 PM |
Notes: |
|
B&W's Poughkeepsie Red IPA
|
Specialty IPA: Red IPA
|
42 Litres |
1.05 |
1.017 |
4.36 |
41.36 |
12.29 °L
|
965 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 6:17 PM |
Notes: |
|
Admiral Ackbar
|
Belgian Dubbel
|
6.5 Gallons |
1.066 |
1.014 |
6.82 |
20.1 |
16.89 °L
|
965 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 4:50 PM |
Notes: |
|
Summer Lemon Wheat
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
18.65 |
3.76 °L
|
964 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 9:42 PM |
Notes: Add 2 packets unsweetened lemonade mix last 10 minutes
Add whirlfloc tablet last 10 minute |
|
Casserole Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
31.51 |
26.42 °L
|
964 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 6:02 PM |
Notes: |
|
Lilly's Brown Heart Ale
|
American Brown Ale
|
5 Gallons |
1.077 |
1.019 |
7.6 |
23.75 |
19.47 °L
|
964 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:59 PM |
Notes: |
|
Irish Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
34.98 |
31.57 °L
|
964 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/21/2017 11:16 PM |
Notes: Carbonation for style 2.1 vol CO2, 2.6 for this beer |
|
Classic Oatmeal Stout
|
No Profile Selected |
12 Gallons |
1.056 |
1.017 |
5.09 |
31.67 |
32.35 °L
|
964 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 2:45 AM |
Notes: Roast oats in oven for @ 300F for 15 min before mash.
Cover cacao nibs in water, soak at 160F for 15 min before adding to secondary.
This is a double bath recipe, split into two carboys. Had to use a thicker mash based on constraints of the size of my mash tun.
Made two starters.
Carboy #1, in secondary: 4 oz cacao + 5 lbs frozen tart cherries
Carboy #2, in secondary: 4 oz cacao; 16 oz cold brewed coffee at kegging
Based on BYO style guide, but additions at secondary are my own. |
|
The Usual Suspects (pop Mechanics)
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.5 |
85.03 |
4.68 °L
|
964 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:48 AM |
Notes: Two Rounds of Dry hops first 2.5 oz for 5 days and the second cold for 5 days before fining with gelatin. Transfer to Keg Force carbonate to 2.5 |
|
Pale Ale 2015
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
69.19 |
5.06 °L
|
964 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 7:58 PM |
Notes: |
|
Magpies ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.056 |
1.014 |
5.47 |
42.1 |
13.09 °L
|
964 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:53 PM |
Notes: |
|
Harpy
|
English IPA
|
18 Litres |
1.045 |
1.013 |
4.29 |
100.08 |
7.41 °L
|
964 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:19 PM |
Notes: |
|
Rack 'n' Ruin
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.9 |
64.02 |
6.74 °L
|
964 |
1 |
|
Author:
|
|
ZIL Brewing
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 12:09 AM |
Notes: |
|
Welsh's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.41 |
109.85 |
14.53 °L
|
964 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 5:12 PM |
Notes: |
|
SMASH - American Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.015 |
5 |
83.07 |
6.21 °L
|
964 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 3:23 AM |
Notes: SMASH = Single Malt And Single Hop
Brown Sugar: I used Dark Brown Sugar. Brown Sugar was added after the boil. Therefore, IBU count should be closer to 94 as opposed to the 83 that is calculated with this recipe calculator.
Dry Hopped with 2oz Simcoe 7-10 days before bottling/kegging |
|
Heed IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.32 |
103.83 |
12.48 °L
|
964 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 1:05 PM |
Notes: |
|
|
|