Homebrew Beer Recipes | Page 1480 | Browse 310,000+ at Brewer's Friend

Author:

jarvas99

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2016 1:28 PM

Notes: Elysian Space Dust clone.

Author:

Bubba Wade

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2021 4:30 PM

Notes:

Author:

monumentparkbrewing

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 55

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2021 2:56 AM

Notes: 6L Starter

DME Required: 22.5 oz, 639.1 g

Growth Rate: 1.4

Initial Cells Per Extract (B/g): 0.06

Ending Cell Count: 931 billion cells

Author:

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2020 9:16 PM

Notes: 1st place American Porter and Stout Category, Oregon Brew Crew Fall Classic

https://fallclassic.brewingcompetitions.com/

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Reiterated mash (1/2 grains each mash)
Water chemistry / mash notes:
2/3 minerals added to 1st strike + 1st sparge (7.7 gal) with remaining 1/3 added to 2nd mash.
pH was too low for both mashes, so added 0.75g baking soda to 1st mash and 1g to 2nd mash
----------------------
Notes from Great Fermentations
Suggested Mash Temperature:
A high mash temperature is recommended to create a big Imperial stout with lots of body. We suggest a mash temperature of 155° - 157°F.

Fermentation Schedule:
We recommend a primary fermentation of two to four weeks at 64° - 72° F, and a secondary fermentation for 2 to 4 weeks before bottling or kegging, adding cold steeped coffee, vanilla beans or vanilla bean tincture in the secondary or at packaging time, as desired. This is a big imperial stout that can be aged for an extended period of time, so don’t be shy about setting a few bottles back for several months!

BREWER’S NOTES:
Snark Lord is quite a huge Imperial Stout! As a delicious, complex beer, there are a few special instructions for making sure this
one comes out as close to the commercial version as possible. One pound of a sugar (not included) is added at the last 10 minutes of the boil. We recommend jagggery, a non-centrifugal cane sugar. Jaggery goes by a number of names and can often be found in Indian or Asian grocery stores. However, you might try turbinado sugar or molasses as a substitute. The two included
vanilla beans can be cut open, scraped and added to the boil, soaked in enough vodka to cover for a few weeks then the resulting tincture added into the secondary at bottling time, or both! The 4 oz of included coffee can be cold steeped in about a quart of water by coarsely crushing the coffee beans (a sandwich bag and a rolling pin or coffee cup work well for this), adding
them to the quart of water, and refrigerating for up to 24 hours. You can then strain out the coffee beans and add the cold steeped coffee to the secondary or in the bottling bucket/keg at packaging time.

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 20

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2019 6:02 PM

Notes: 2x Oktoberfest,
2x BrewMax LME - Smooth,
1x Tettnanger (20 min),

Ferment at 55 for 19 days,
Diacetyl rest for 2 days,
Place in freezer for 8 - 16 hours (goal is 25% frozen),
Rack liquid (should be around 1.68 gallons),
Let it come back to room temp (24 hours) and bottle.

Give 3-4 months of lager conditioning (2 months at 55, 2 months at 38).

Author:

Nerubian

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2017 11:42 AM

Notes: 334 Kč slady + kvasnice (2x M31)
130 Kč 1Kg kandovaného cukru

OG: 1.075
FG: 1.007

Author:

Dovrebrygg

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: 3.03

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2017 7:40 AM

Notes:

Author:

jakesnake2384

Boil Size: 8.5 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2017 2:26 AM

Notes:

Author:

ElScootro

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2016 4:27 PM

Notes:

Author:

bricks41

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2012 2:43 AM

Notes: OG was only 1.080, but finished at a very respectable 1.008! 13 days primary and another 7 in secondary. Once it conditions, should be damn tasty!

Author:

beerismysavior

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2016 3:07 AM

Notes:

Author:

Delvan

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 10:31 PM

Notes: Walnuts combined with enough water to make 1 gallon total volume, then gently boiled for 38 minutes on the stove. Strained out the walnuts, dissolved honey, added 1 tsp DAP and 3/4 tsp Pectic Enzyme.

Pitched Cotes de Blanc red star yeast, but temperature was still a bit too high (100F) so may need to repitch tomorrow.

Author:

BrewingBaar

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 73

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 5oz

Creation Date: 8/4/2015 5:19 PM

Notes: Brewed twice

Author:

A

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 3:56 AM

Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1.

8:45 Mash in 154F

1.092 OG

6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter.

8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir.

Author:

farmerphil

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2015 12:21 AM

Notes:

Author:

Gary Griffith

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2011 10:07 PM

Notes: I made a Belgian Strong Dark with the Ardennes yeast, and rack to a secondary and added the Brett Lambicus - just to see if it would result in a dark, tart cherry pie beer. On April 2, I sampled all my Bretts that I have going, and this one smelled of the Ardennes yeast (Belgiany/Abbey yeast) and was getting a little funk. Definitely warming alcohol, but I think it has 3 more months to go at least to get a proper level of funkness. See ya's in July!

Author:

Bob Zormeir

Boil Size: 6.49863 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2011 8:58 PM

Notes: Boil 1 gallon of first runnings down to 1 quart, and return to main boil.

Author:

BJA

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2013 12:23 AM

Notes: Hops boiled 50 minutes in separate kettle from malt to maximize efficiency, then combined with malt in the last 20 minutes of boil.

Author:

rvklein

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2013 2:52 PM

Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add.

Add Brown Sugar in the last 15 minutes of the boil.

Author:

Ozarks Mountain Brewery

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2020 1:41 PM

Notes: