Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mix-Master Mild	Mild	5 Gallons	1.038	1.01	3.6	22.08	29.24 °L	1K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:36 PM Notes: Used brewing classic styles and BYO Meaningful Mild to produce this recipe. Also tailored to my own equipment (i.e. hopback). Then followed up with Designing Great Beers to tweak the malt bill Wyeast 1203 Burton IPA blend used. Should have similar attenuation and temp range as 1318
Corona	American Light Lager	15 Litres	1.055	1.012	5.65	15.69	3.23 °L	1K	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:07 AM Notes: Zest av 2 lime sista 10
Lilly's Brown Heart Ale	American Brown Ale	5 Gallons	1.077	1.019	7.6	23.75	19.47 °L	1K	2
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:59 PM Notes:
Biscochito Stout	Sweet Stout	5.5 Gallons	1.051	1.019	4.16	29.07	50 °L	1K	0
Author: dannymaki@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:55 AM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151 °F (66 °C). Hold the mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash, the system raises the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.051 (12.6 °P). The total wort boil time is 60 minutes. I prefer to mix in the lactose with the first runnings, which gives me lots of time to make sure it gets dissolved before firing up the kettle. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When finished, carbonate the beer to approximately 1.5 to 2 volumes.
Apricot Wheat	Fruit Beer	5 Gallons	1.025	1.005	2.58	35.32	4.23 °L	1K	1
Author: luckshort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 6:35 PM Notes:
Shanghai II	Weizen/Weissbier	11 Litres	1.048	1.012	4.68	10.04	3.97 °L	1K	0
Author: steinmb Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:21 PM Notes: - Thick decoction is optional and can be skipped. - Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
Russian Imperial Stout	Russian Imperial Stout	33 Litres	1.091	1.021	9.22	62.21	44.11 °L	1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:03 PM Notes: Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting.
DR. LAMBIC’S HOMEBREWED SOUR RED ALE	Flanders Red Ale	23 Litres	1.069	1.014	7.23	14.38	14.77 °L	1K	1
Author: henrikoseland@hotmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:03 PM Notes:
Pret A Porter	Robust Porter	62 Litres	1.053	1.013	5.21	26.98	36 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:17 PM Notes:
Nous Juice	American IPA	6.5 Gallons	1.075	1.019	7.37	46.53	4.34 °L	1K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 1:09 AM Notes: In search of communion with the divine beer nous. Mash at 150F. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. First dry hop gets added minutes after pitching. Pitch and ferment at 66F. Second dry hop gets added when fermentation begins to slow. Cold crash to 40F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Dirty Boulevard	Russian Imperial Stout	10 Gallons	1.098	1.028	9.13	57.74	40 °L	1K	0
Author: Vicarious Cynic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2013 4:24 PM Notes:
Weizen	Weizen/Weissbier	40 Litres	10.511	2.868	4.06	14.88	2.94 °L	1K	0
Author: dtrifonov Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:33 PM Notes:
PumpKing Eater	Holiday/Winter Special Spiced Beer	21 Litres	1.078	1.015	8.34	33.61	19.72 °L	1K	0
Author: toby chick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:38 PM Notes: The pumpkin cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C and add to mash.
Belgian IPA	Belgian Tripel	21 Litres	1.084	1.014	9.25	71.19	5.28 °L	1K	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:29 PM Notes: columbus-> magnum http://www.beeradvocate.com/articles/663/
Bass Slayer Saison	Saison	6.5 Gallons	1.064	1.018	6.1	55.37	4.24 °L	1K	0
Author: Hellpunkbrew420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:51 AM Notes:
American Angel Noel Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.22	21.82	13.89 °L	1K	0
Author: MichaelK25000 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:50 PM Notes: Brew in September for Thanksgiving/Christmas Add any of these spices: 2-5 Cinnamon Sticks (boil 60.0 min) Misc 1-2 oz grated Ginger Root (boil 60.0 min) Misc 1 tsp cardamom Zest from rind of 4 large oranges rose hips (w/ginger)
Coffee Stout	American Stout	10 Gallons	1.076	1.018	7.61	13.22	32.87 °L	1K	2
Author: Archaic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:34 AM Notes: 4.0 oz of coarse coffee 3.5-4cups cold water Add coffee inside strainer then inside water inside jar, leave in fridge overnight, strain out the dregs and coffee..add liquid to secondary/keg/bottle 1gram ground coffee to 8.0 floz water
Agave Brown Ale	American Brown Ale	5 Gallons	1.1	1.027	9.6	35.78	28.65 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:37 PM Notes:
United States Of Amber	American Amber Ale	125 Litres	1.055	1.011	5.78	35.06	11.57 °L	1K	0
Author: Nick Birkby Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 1:02 PM Notes: Brewed on 24th July 2015 as V. Ale Prototype recipe. Drop the black malt to 75 gms The beer is too dark Do FWH added 16g centennial very long flameout
Cliffy Beer	American Amber Ale	5 Gallons	1.051	1.014	4.94	57.28	13.33 °L	1K	1
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:00 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 60 65F 70F MASH Water Dough. 162 166F 164F 8.8 gallons -5.5 for mash
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