Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Roast Crunch Clone	Experimental Beer	5.5 Gallons	1.086	1.029	7.41	25.58	6.58 °L	1.1K	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:41 AM Notes:
Citra Pilsner 2	Czech Premium Pale Lager	19.5 Litres	1.047	1.008	5.09	51.43	4.55 °L	1.1K	14
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:08 AM Notes:
Harvest Pumpkin Lager	Märzen	5.5 Gallons	1.058	1.015	5.91	25.76	13.15 °L	1.1K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 10.53 psi Creation Date: 6/11/2023 9:25 PM Notes: Reusing yeast from a previous brew. Add pumpkin purée to mash with grains. Mash 90 minutes at 153F. Boil 75 minutes, add pumpkin pie spice and maple syrup at flameout with remaining hops. Ferment at 51. Add vanilla beans for lagering. Plan to lager for about 11 weeks to have ready for season. Honestly, I plan to only add 1 vanilla bean for lagering. 3 beans for 11 weeks seems like too much vanilla.
Secretariat 27l	Specialty IPA: Red IPA	28 Litres	1.061	1.015	6.05	41.3	17.51 °L	1.1K	1
Author: Val89 Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 228.5 g Creation Date: 9/3/2022 3:39 PM Notes:
Brown Ale 2021	American Brown Ale	25 Litres	1.059	1.015	5.75	28.94	21.78 °L	1.1K	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 5:51 PM Notes: Un vrai délice. A refaire tel quel. A confirmer les substitutions de malt. Victory remplacé par?
Black Rye IPA	Specialty IPA: Black IPA	30 Gallons	1.065	1.014	6.6	63.86	27.2 °L	1.1K	0
Author: Maltose Falcons Boil Size: 31.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:09 AM Notes:
Bourbon Barrel Aged English Barleywine	English Barleywine	6.5 Gallons	1.105	1.024	10.62	58.54	14.7 °L	1.1K	2
Author: Olive Street Brews and Meads Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:24 PM Notes: First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition
O4 God's Sake Who Did Roger Blow	American IPA	15 Gallons	1.074	1.015	7.7	45.95	6.54 °L	1.1K	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:52 AM Notes:
American Belgian Bastard Aka AB Bastard Aka ABB Aka Night-night Aka Nn	Belgian Dark Strong Ale	5 Gallons	26.722	5.644	12	10.32	40.12 °L	1.1K	0
Author: dschmdt@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 73.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:25 AM Notes: Bring oxygen. Crash then cellar for a few months. Obviously do the 124 degree mash first.
Hefeweizen	Weissbier	42 Litres	1.046	1.01	4.72	14.01	3.2 °L	1.1K	0
Author: bisand Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:01 PM Notes: Pitch på 12 grader, og øk til 17. Hold den der til den er ferdig.
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.25	70.84	13.54 °L	1.1K	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/5/2017 5:27 PM Notes:
Liberal Tears Coffee Stout	Imperial Stout	10 Gallons	1.085	1.022	8.18	71.05	36.77 °L	1.1K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:40 PM Notes: Recipe is also paired well with using Wyeast 1187 Ringwood Yeast for a slightly earthy flavor, leave in secondary for an extra 3-5 days for optimal Flocculation. Cold brew is 32 oz water, with 1/3lb med roast fresh ground coffee. (Starbucks Pike Place)
Quadzilla	Belgian Dark Strong Ale	20 Litres	1.081	1.017	8.49	31.76	19.15 °L	1.1K	0
Author: Crookedeyeboy Boil Size: 24.3 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 AM Notes:
Zombie Dust	American IPA	23 Litres	1.073	1.013	7.87	63.64	13.13 °L	1.1K	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 10:59 PM Notes:
Chocolate Milk Stout	Sweet Stout	22 Litres	15.429	5.473	5.43	33.58	40.96 °L	1.1K	0
Author: Majo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:51 PM Notes:
Chewy Oatmeal Brown	British Brown Ale	170 Gallons	1.058	1.013	5.86	28.51	15.52 °L	1.1K	2
Author: 105WestBrewing Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:30 PM Notes:
Zax IPA 1	American IPA	4.6 Gallons	1.056	1.011	5.9	69.02	9 °L	1.1K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:54 PM Notes:
Takomo Märzen I	Märzen	80 Litres	1.053	1.012	5.36	21	11.59 °L	1.1K	0
Author: LassiL Boil Size: 87.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:39 PM Notes: FG: 1.0125 Abv 5.3 %
Wheat Wine	Wheatwine	24.6 Litres	1.091	1.021	9.2	36.92	12.18 °L	1.1K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:48 AM Notes: 1.082 -- 1.013 1.032
90 Mi Super-dry	German Pilsner (Pils)	44 Litres	1.046	1.008	5.02	41.37	2.78 °L	1.1K	0
Author: dr511 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 6:50 PM Notes: trying to make a super-dry ale, using dextrose in the kettle and then dry-enzyme in fermenter, pilsner malt with locally grown hops (Cann RIver)
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