Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11 |
Boil
|
12 min |
31.2 |
23.8% |
|
16 g |
Ahtanum16 g Ahtanum Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
1.55 |
7.6% |
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
5.14 |
7.6% |
|
16 g |
Galaxy16 g Galaxy Hops |
|
Pellet |
14.7 |
Boil
|
5 min |
6.34 |
7.6% |
|
16 g |
Ahtanum16 g Ahtanum Hops |
|
Pellet |
3.6 |
Whirlpool at 95 °C
|
0 min |
1.39 |
7.6% |
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
11.9 |
Whirlpool at 95 °C
|
0 min |
4.6 |
7.6% |
|
16 g |
Galaxy16 g Galaxy Hops |
|
Pellet |
14.7 |
Whirlpool at 95 °C
|
0 min |
5.68 |
7.6% |
|
16 g |
Ahtanum16 g Ahtanum Hops |
|
Pellet |
3.6 |
Dry Hop
|
4 days |
|
7.6% |
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
11.9 |
Dry Hop
|
4 days |
|
7.6% |
|
16 g |
Galaxy16 g Galaxy Hops |
|
Pellet |
14.7 |
Dry Hop
|
4 days |
|
7.6% |
|
16 g |
Rakau16 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
0 days |
|
7.6% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
1st batch |
Infusion |
-- |
66 °C |
85 min |
|
12 L |
2nd batch |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Bristol Water BS59AH
Notes
1tsp Irish Moss added 15 minutes before end of boil
Started burco boiler while still running the second batch sparge through, saved significant amount of brew time.
Whirlpool utilisation of 5% used for IBU calculation.
When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on.
Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller.
Started 20.7 litres at 1056 aiming for 1010 target.
Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-06 19:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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