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Honey Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Schnackshack Brewing Co.
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday August 29th 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (rager):

52.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	81.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	5.74	11.4%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	18.91	8.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	11.42	8.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	7.37	8.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	5.39	8.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	5 min	5.62	8.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	Day 3	0	45.7%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	35.54	91.5%
0.75 oz	Nugget (Pellet)	18.91	8.6%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Dough in the grain	Infusion	--	150 °F	5 min
8.5 gal	HERMS Coil	Temperature	--	150 °F	90 min
8.5 qt	Mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.
1 each	Potassium Metabisulfite		Water Agt	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Add 1 tablet (500)mg Potassium Metabisulfite to HLT.
Mash Chemistry and Brewing Water Calculator

Notes

Needs 44g (4 packets) of Safale - American Ale Yeast US-05

Last Updated and Sharing

1,026

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Brews

Public: Yup, Shared
Last Updated: 2017-12-27 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Honey Citra IPA

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