View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Day Shade IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Thursday February 23rd 2017

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.2%

IBU (tinseth):

46.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	45 min	32.65	4.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.86	6.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	0 min		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		6.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	0 min		6.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min		6.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Whirlpool at 180 °F	0 min		6.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	3 days		12.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		12.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	11 days		12.7%
15.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	32.65	4.8%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	13.86	44.3%
6 oz	Motueka (Pellet)	0	38%
2 oz	Zythos (Pellet)	0	12.6%
15.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Fermax		Water Agt	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

999

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-28 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!