|
CitrusHoney Blonde 20 L
|
Belgian Blond Ale
|
20 Litres |
1.073 |
1.021 |
6.78 |
15.77 |
5.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 8/9/2015 5:25 PM |
| Notes: Ferment 19C for 4 days, 21C for 10 days. |
|
|
Prickly Pear Sour V1
|
Berliner Weisse
|
70 Gallons |
11.415 |
2.632 |
4.68 |
0 |
3.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 6:31 PM |
| Notes: Prickly Pear 42# |
|
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1 Gallon Single Hop Saison (Bru-1)
|
Saison
|
1 Gallons |
1.059 |
1.009 |
6.56 |
46.27 |
6.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 10:21 PM |
| Notes: |
|
|
Dragons Milk Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.107 |
1.023 |
11.01 |
28.36 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 7:54 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months |
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Rainbow Pale Stout
|
Foreign Extra Stout
|
19 Litres |
1.075 |
1.016 |
7.73 |
33.26 |
7.91 °L
|
1.2K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:07 PM |
| Notes: |
|
|
Martas Summer Devil / Friskus
|
Belgian Golden Strong Ale
|
25 Litres |
1.069 |
1.005 |
8.5 |
24.94 |
4.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:06 PM |
| Notes: |
|
|
Mount Hood IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
85.33 |
11.94 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:52 PM |
| Notes: |
|
|
Fui Futurus
|
Fruit Beer
|
10 Litres |
1.066 |
1.016 |
6.52 |
32.67 |
12.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 9:44 AM |
| Notes: |
|
|
Tub's Fall Tart
|
Berliner Weisse
|
15.5 Gallons |
1.049 |
1.008 |
5.4 |
32.53 |
4.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 6:38 PM |
| Notes: Ferment after lacto/pedio addition with Belle Saison |
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Christmas Ale Work In Progress
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.065 |
1.015 |
6.55 |
29.94 |
16.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:47 PM |
| Notes: Lots of orange peel, coriander and clove. |
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Brown Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.014 |
5.37 |
19.46 |
20.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2011 12:43 AM |
| Notes: |
|
|
Jack Jack V
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.5 |
37.4 |
7.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:14 PM |
Notes: Version III. Adjusted to provide a paler ale. Version I and II is within the range of a Pale Ale though in the darker EBC range.
I also have to take a hard long look on the mash schema. Mashing on a lower temp. would proved more a crisper though with less body and mouth feel. Dropping the 51°C protein rest that I think is pointless with modern malts. |
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Royal Ruby Ale III
|
Irish Red Ale
|
10 Litres |
1.044 |
1.008 |
4.69 |
22.86 |
14.29 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:50 PM |
| Notes: |
|
|
Papa Doc Imperial IPA V2
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.17 |
134.16 |
10.47 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 2:12 PM |
| Notes: |
|
|
Ciudad IPA !!!
|
English IPA
|
50 Litres |
1.052 |
1.012 |
5.29 |
47.81 |
9.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:39 PM |
Notes: Fermentación a 19 los primeros 4 días, después pasar a 21.
Pasar a secundario y agregar los hops, dejarlos 1 semana.
agregar gelatina y poner a 0 °
son 3 movimientos. |
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Triskelicious Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
29.71 |
3.43 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 9:19 PM |
| Notes: Pitch at 68F and let free rise to +/- 80F during primary fermentation. Let naturally drop to 70F during secondary. Cold crash at 38F for 3 days and then transfer to keg. |
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Belgian Golden Strong #2
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.02 |
7.88 |
32.47 |
4.1 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:38 PM |
Notes: Hops are actually
First Gold= UK Pilgrim Alpha 10.8
German Brewers Gold Alpha 5.9
UK Fuggle Alpha 4.2
German Hallertau Alpha 4.1
German Tettnang Alpha 3.8
all other hops are accurate
Starter with 300g Briess Sparkling Amber DME
3L RO Charcoal Filtered Water
Yeast Nutrient
.5 OZ Citra Hop
Oxygenated
Stirplate 24 hours
Strike Water at 169F to achieve 153.5F rest temp
1 hour 40 minutes rest
Results with the Belgian Ale Yeast produced a more Classic Golden Belgian Ale Flavor Profile
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Iipa
|
Imperial IPA
|
20 Litres |
20.22 |
3.814 |
9.06 |
141.97 |
6.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:31 PM |
| Notes: |
|
|
The Lightness
|
American Stout
|
10 Gallons |
1.075 |
1.021 |
7.11 |
36.74 |
8.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:17 PM |
Notes: At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
Cold brew a coffee concentrate with a light/blonde roast. Add 6-16oz of coffee concentrate into fermenter during secondary fermentation. |
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Extra Malty Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.064 |
1.021 |
5.57 |
20.47 |
26.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:15 AM |
| Notes: |
|
|
|
|