Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Ale (Boulevard) - Clone (DME)	Clone Beer	3 Gallons	1.095	1.028	8.85	10.68	40.44 °L	1.2K	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 12/4/2021 8:12 PM Notes:
Radegast's Wake	Double IPA	5 Gallons	1.124	1.029	12.43	159.38	5.44 °L	1.2K	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:00 AM Notes:
Belgian IPA	American IPA	5.5 Gallons	1.081	1.015	8.7	111.28	12.83 °L	1.2K	0
Author: JaredG Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes:
Big Brew Golden	Belgian Golden Strong Ale	6 Gallons	1.08	1.008	9.51	22.51	4.64 °L	1.2K	0
Author: tstackhouse Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:52 PM Notes:
Donker Sterk	Belgian Dark Strong Ale	5 Gallons	1.082	1.019	8.32	33.42	16.36 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:36 PM Notes: Mash Pale & Munich Malts for 1 Hour. Add other malts and mash for another Hour. 7 Days in the primary 30 Days Secondary.
Zombie Dust Clone - 5g - All Grain	American IPA	5.25 Gallons	1.075	1.017	7.71	37.22	9.57 °L	1.2K	0
Author: Kevin Switzer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 1:57 PM Notes:
Nevermore Black IPA	Imperial IPA	10 Gallons	20.105	5.296	8.85	66.12	41.44 °L	1.2K	0
Author: Crow Hop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:01 PM Notes:
Tennessee Jeppe	Imperial Stout	720 Gallons	31.791	7.424	14.24	37.21	50 °L	1.2K	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 27.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:34 AM Notes:
20C Old Rasputin Clone	Imperial Stout	3.5 Gallons	1.096	1.022	9.67	74.95	38.17 °L	1.2K	0
Author: J-Sap Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:00 AM Notes:
Cherry Mead	Other Fruit Melomel	3 Gallons	1.237	1.059	23.36	0	6.21 °L	1.2K	0
Author: bizoneil1 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.237 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:06 PM Notes:
Gluten-free English Bitter	Ordinary Bitter	3 Gallons	1.035	1.008	3.49	43.32	7.83 °L	1.2K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:00 PM Notes:
Toast Ale	American Pale Ale	27 Litres	1.046	1.008	4.98	6.29	6.03 °L	1.2K	0
Author: l-proald@online.no Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:37 AM Notes:
Red Earth SMaSH	Australian Sparkling Ale	22 Litres	1.037	1.006	4.01	32.15	4.26 °L	1.2K	1
Author: SimonM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:21 AM Notes:
Midtbrygg American Brown Ale	American Brown Ale	25 Litres	1.048	1.009	5.1	32.73	20.03 °L	1.2K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:01 AM Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40
#XX Westvleteren Blonde	American Light Lager	19 Litres	1.05	1.015	4.56	43.24	3.82 °L	1.2K	0
Author: Swebrewer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:16 PM Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat.
Vilacoba's Amber British Special Bitter	Special/Best/Premium Bitter	21.7 Litres	1.047	1.012	4.6	25.25	8.3 °L	1.2K	1
Author: Xabier V Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: Sugar Priming Amount: 97.7 g Creation Date: 10/3/2013 10:33 PM Notes:
Cream Of Three Crops-Reversed	Cream Ale	21 Litres	1.046	1.008	4.93	14.78	2.45 °L	1.2K	0
Author: Hordak Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:19 AM Notes:
Mr T	Witbier	11 Gallons	1.047	1.014	4.32	63.11	3.9 °L	1.2K	1
Author: mr_fil Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:04 AM Notes:
Cold Wind Up Your Kilt	Scottish Heavy 70/-	5.25 Gallons	1.036	1.01	3.42	29.48	10.28 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/21/2015 3:22 AM Notes:
Celebrewtion Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.02	62.32	7.63 °L	1.2K	0
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 11:04 PM Notes: Appearance: Pale amber, hazy in the body – attributed to the lack of gelatin in the keg. I’ll use gelatin for all appropriate styles to follow. Aroma: Deliciously hoppy, sharp and crisp. Not as much as I thought would be present. Amarillo hoppiness definitely present in the nose. Taste: It is a little sweet, which I was afraid of, and makes me miss my style target. But after I console myself for that failiure, the beer tastes pretty goddamn good. The hop bill really went to work for me, ramping up from the middle to back palate and lingering for a bit after you swallow it down. The malt is pretty unassuming, and it attributes a good drinkability and thin mouthfeel, but let’s be honest – this beer wasn’t about the malt, it was about the hops. I freaking love hops. From Others: Smooth. A bit sweeter on the palate for the style, attributed to the higher FG. Sweet on the front, pleasantly bitter and a little earthy (Northern Brewer) on the toungue and lasting through the finish, with a little herbal taste on the finish. A quite drinkable PA!
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