Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Light	6 Gallons	1.1	1.029	9.33	23.87	15.02 °L	1.3K	0
Author: AGNorm Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:22 PM Notes:
Dark IPA	American IPA	5.5 Gallons	1.069	1.016	6.89	59.2	30.7 °L	1.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 10:14 PM Notes:
Long Way Home	Flanders Red Ale	6 Gallons	1.051	1.01	5.4	8.64	13.4 °L	1.3K	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:06 AM Notes:
Sparkling Currant Mead	Other Fruit Melomel	5 Litres	1.114	1.017	12.76	0	16.55 °L	1.3K	1
Author: asdf29 Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 5:32 PM Notes: Make a starter with 2 tsp lemon juice, yeast nutrient, 2l water and 250g honey - around 1.030. Add frozen currants, pectolase enzyme and 3.2l water - soak for 3 days at 10C. Heat to 29C, and add 1kg honey. Save some starter, and add rest to fermenter. Ferment at 29C until done. WIP.
Double IPL	American Lager	21 Litres	1.074	1.016	7.67	47.99	4.2 °L	1.3K	0
Author: Brewlol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:38 AM Notes: lager at 3 degrees C
All ADDS	Imperial Stout	265 Gallons	28.79	8.904	11.54	82.45	50 °L	1.3K	0
Author: cyclopath Boil Size: 300 Gallons Boil Time: 120 Boil Gravity: 25.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes:
Winter Wheat Session	American Wheat Beer	108 Gallons	9.898	1.525	4.41	0	2.87 °L	1.3K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:02 PM Notes:
Hoppy Wheat	American Wheat Beer	310 Gallons	11.061	3.124	4.23	28.5	3.4 °L	1.3K	0
Author: Troy Johnson Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:44 AM Notes:
Lemon Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.01	5.76	19.21	5.07 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:09 PM Notes:
Stiff Upper Lip	Dark Mild	5.25 Gallons	1.038	1.012	3.44	18.91	19.79 °L	1.3K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:56 PM Notes: Using Crystal 120 and pale chocolate because I have them on hand. Inclination is to go with crystal 60 and regular chocolate in the future.
Turkey Attack Watermelon Wheat	Fruit Beer	5 Gallons	1.058	1.014	5.81	28.53	4.38 °L	1.3K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:24 PM Notes:
377 New Mexican Lager 15%	International Pale Lager	178 Gallons	1.045	1.011	4.48	14.12	3.67 °L	1.3K	0
Author: lyna Boil Size: 178.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:21 PM Notes:
Hoppy American Stout	American Stout	20 Litres	1.052	1.01	5.58	61.72	39.12 °L	1.3K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:54 PM Notes:
IPA - Simple 3Cs	American IPA	5.5 Gallons	1.06	1.015	5.94	43.66	5.69 °L	1.3K	1
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:38 PM Notes:
Black Luck	Imperial Stout	19 Litres	1.053	1.009	5.8	97.31	30.09 °L	1.3K	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:39 PM Notes:
Trailbreaker NW APA	American Pale Ale	19 Gallons	1.059	1.019	5.16	41.89	14.37 °L	1.3K	1
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 4/9/2016 12:26 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile ***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.*** Alternate Secondary Options/5gal: 1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea. 2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz 3 - (3-4) Cups cold brew@kegging no Dry Hop
Red Sun	Irish Red Ale	15 Litres	1.053	1.013	5.24	26.59	10.9 °L	1.3K	0
Author: Rouge de Lile Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:35 PM Notes:
Golden Feilds	Weissbier	10 Litres	1.046	1.01	4.7	14.65	4.32 °L	1.3K	0
Author: JovanS Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 11/17/2015 11:12 AM Notes:
Arrogant Bastard Inspired Ale	Imperial IPA	44 Litres	1.07	1.018	7.16	87.3	13.68 °L	1.3K	0
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:25 PM Notes:
Belgian Blonde Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.065	1.012	6.94	27.03	5.83 °L	1.3K	1
Author: Joel Bergman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 9:03 PM Notes:
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