Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kevin's Vanilla Porter	American Porter	10.5 Gallons	1.076	1.015	7.88	23.04	36.63 °L	964	0
Author: BrewKing60 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:48 PM Notes: Add 1 vanilla bean at last 5 minutes of boil, if needed. Strike water at 168 degrees, sparge water 3.5 gallons Put in secondary fermentation after 5-7 days then add vanilla beans need 2 bags of yeast
The Sleepy Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.015	5.87	14.86	9.13 °L	964	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 2:15 AM Notes:
Double Dugong (Imperial Vanilla Stout)	American Stout	23 Litres	1.079	1.019	7.88	36.8	39.39 °L	964	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 4/30/2021 12:20 PM Notes: Batch # 3 - 14/5/23 (Eff.: 63.5%, Att.: 75%, ABV: 7.9%) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23 L - US-05 (2x yeast packs dry pitched) OG: 1079 (Refract.) 10 (Tilt) 21/5/23: SG: 1020 25/5/23: SG: 1018, added 175g whole beans (see photos) Brazilian from Evolve, 2 bourbon soaked split vanilla beans straight into fermenter and cold crashed to 10 C. 28/5/23: Cold crashed to 1 C. 29/5/23: Gelatin fined with 1/2 tsp in 1/4 cup 65 C water. 30/5/23: Kegged and carbed. Batch # 2 - 1/8/21 (Eff.: 60%, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: 27 L, Batch vol.: 21 L - US-05 (2x yeast packs dry pitched) OG: 1082 (Refract.) 10 (Tilt) Volume at boil was 27 rather than expected 28 L. Dark grains not cold steeped for this batch, added late to the mash instead. 2/8/21 - SG: 1079 6/8/21 - SG: 1024 7/8/21 - SG: 1018 ferm temp upped slowly to 20 C. 12/8/21 - SG: 1015, chilled 10 C added 1 split soaked vanilla bean. 15/8/21 - Added 100g of whole coffee beans, Evolve house blend 22/8/21 - Kegged and carbed, only had time to cold crash for a few hours. 3/9/21 - Made for Andi's long table dinner which was cancelled, the boys at Evolve liked it. The coffee isn't as big as previous, 100g of whole beans seems to be pretty spot on for a nice background flavour. Batch #1 - 3/5/21 (Eff.: 58%, Att.: 81%, ABV: 8.1%) - Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L - US-05 (2x yeast packs dry pitched) OG: 1076 (Refract.) 1074 (Tilt) Cold Mash: Carafa and Special B cold steeped (2 hop bags) in room temp 2.7 L of filtered water for 24hrs then strained to get 2L which is added to mash liquid. Substitutes: Gladfield Ale used but Gladfield American Ale listed Best Malz Caramel Munich 3 7/5/21 - SG: 1025 9/5/21 - SG: 1018 12/5/21 - SG: 1015 13/5/21 - SG: 1015 14/5/21 - SG: 1014 16/5/21 - SG: 1014, crashed to 10C added x2 vanilla beans (slit open) that had been soaking for months in bourbon and vanilla. 20/5/21 - Cold crashed to 1 C. 21/5/21 - Fined with1/2 tsp gelatin 150ml water. 24/6/21 - This is delicious, make this again.
Sour	Catharina Sour	20.8 Litres	1.045	1.008	4.79	7.11	3.41 °L	964	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 11:23 AM Notes:
Matthew's Apricot Ale	Fruit Beer	5.2 Gallons	1.052	1.012	5.18	31	9.49 °L	964	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:47 AM Notes: - Steeping at 151.7 - O.G. - 1.050 -F.G. - 1.004 ABV - 6.04%
Hoppy Red Ale	American Strong Ale	11 Gallons	1.07	1.015	7.21	75.69	15.59 °L	964	0
Author: canelane Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:31 AM Notes:
Amber Ale	American Amber Ale	2.75 Gallons	1.05	1.012	5.04	33.02	9.69 °L	964	0
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:09 PM Notes:
Wild Mind Thai Wheat	Witbier	5.5 Gallons	1.054	1.007	6.16	3.05	3.55 °L	964	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:19 PM Notes:
Turbo Beaver IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	59.56	7.69 °L	964	1
Author: Starter Hops Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 PM Notes: Gernaniol experiment. http://www.brewersfriend.com/forum/threads/geraniol-conversion-in-dry-hop.6056/ It worked!
Green Machine / Golden Promise SMaSH	American IPA	4 Gallons	1.078	1.015	8.32	104.76	6.93 °L	964	0
Author: Goobly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:49 PM Notes: 3 drops anti-foam just before boil. Half whirlfloc at 16 min Oxygenate 1 min.
Citra Pale Ale W/Blossom Honey BIAB	American Pale Ale	5.5 Gallons	1.067	1.019	6.29	51.29	5.26 °L	964	0
Author: rmklaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:05 AM Notes:
4077th SMASH (Galaxy)	American Pale Ale	5.5 Gallons	1.057	1.013	5.67	60.11	3.81 °L	964	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:47 PM Notes:
The Dark Ram	Dunkles Bock	44 Litres	1.07	1.016	7.11	27.59	8.62 °L	964	2
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 6:55 AM Notes:
Wallace Ale	Scottish Heavy	6 Gallons	1.074	1.02	7.02	56.72	25.02 °L	964	1
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:05 AM Notes:
Speedy APA	American Pale Ale	20.8 Litres	1.054	1.01	5.9	38.88	5.79 °L	964	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 9:43 PM Notes:
Golden Ale - MC	Blonde Ale	20 Litres	1.052	1.011	5.28	15.91	5.9 °L	964	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:46 PM Notes:
Averagely Perfect American Stout	American Stout	4 Gallons	1.056	1.012	5.88	36.2	37.58 °L	964	0
Author: BeerBeak Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 12:45 AM Notes: http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-the-recipes.150159/ Toast oats 30 minutes @ 400 stirring every 10 minutes
Pancake Ale	American IPA	25 Litres	1.062	1.015	6.11	55.41	6.95 °L	964	0
Author: Kipz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:40 PM Notes:
Miller Farmhouse Saison	Saison	4.5 Gallons	1.05	1	6.6	22.84	16.14 °L	964	1
Author: branodn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:45 PM Notes: Secondary with Brett B and 320F toasted American White Oak chunks for 6 months.
44th Fisher	English IPA	80 Litres	1.051	1.009	5.55	42.62	5.31 °L	964	0
Author: JohnnyAH Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:46 AM Notes: 1.5g per litre of Fishermans Friend crushed and added at 15 mins to end of boil. 1.5g per litre Fishermans Friend uncrushed and 20g of hops for 5 days. Brewed at Stewarts Craft Beer Kitchen 2/27/2015
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