Homebrew Beer Recipes

Page 1481 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.016	7.44	56.39	39.86 °L	1.3K	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:34 AM Notes: Mine fermented down to 1.010 and had a 8.3%ABV
"Smash The Stop Sign" Pineapple Milkshake IPA	American IPA	5.5 Gallons	1.066	1.013	6.98	70.65	6.12 °L	1.3K	1
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:09 PM Notes: Add Lactose and Brew Tan B with ~5 min boil left. Whirlpool at 170F. Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (Thanks Isomerization!) Add pineapple 48 hrs after yeast pitch (5 days). Add vanilla and dry hops 72 hrs after yeast pitch (4 days). Cold-crash?? OG = 1.062 at 96F (1.066 corrected; 1.067 adjusted) IG1 = 1.012 at 98F IG2 = 1.013 at 98F FG = 1.015 at 57F (1.013 corrected)
India Pale Lager #2	American IPA	26.5 Litres	1.059	1.012	6.09	46	5.25 °L	1.3K	0
Author: Andre Kameron Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 179.7 g Creation Date: 5/27/2020 4:09 AM Notes:
Blood Orange IPA	No Profile Selected	5.5 Gallons	1.066	1.015	6.68	24.54	5.97 °L	1.3K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:11 PM Notes:
Dump The Trump IPA	American IPA	21 Litres	1.063	1.011	6.77	25.89	5.96 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/29/2020 4:24 AM Notes: Batch #1 - 14/06/20 - (Eff.: %, Att.: %, ABV: %) - Pre-boil volume - L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L - Shorter 40 min boil so mash vol down by 0.5 L. - x2 packs US-05 dry pitched, ferm temp. 18.5 C. 20/6/20 - SG: 1011 (Tilt), dry hopped Added Gladfield Ale malt (1 kg) to add a hint of malt biscuit flavour, swapped out a few hops for Simcoe that Will already had. 27/6/20 - Kegged and carbed at 30psi for 3 min
Reece's Puffed Porter	English Porter	60 Gallons	1.07	1.022	6.29	18.57	26.06 °L	1.3K	0
Author: Genus Brewing Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:21 PM Notes:
PTE Clone	Double IPA	20 Litres	1.065	1.011	7.08	203.22	6.34 °L	1.3K	2
Author: Dene100 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:52 AM Notes:
Stupid Dog Faux Lager	American Amber Ale	5.5 Gallons	1.058	1.009	6.38	24.42	10.65 °L	1.3K	1
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:20 PM Notes: This turned out even better than I thought it would. Excellent malt taste came through. If the ABV is a little high for you, then use half the brown sugar or none at all.
Market Street (Sleeper Street)	English IPA	11 Gallons	1.072	1.015	7.55	83.06	5.21 °L	1.3K	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:29 PM Notes:
Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.056	1.01	6.13	64.45	15.18 °L	1.3K	1
Author: COMikeM Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:46 AM Notes:
Coffee Creek Porter	Baltic Porter	5 Gallons	1.07	1.018	6.93	36.99	25.97 °L	1.3K	2
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:27 AM Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060
Heady Topper Clone (More Beer)	Double IPA	5.5 Gallons	1.074	1.019	7.3	137.21	6.44 °L	1.3K	1
Author: mkatz9267 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:05 PM Notes:
Hop Burst	American IPA	6 Gallons	1.06	1.014	6.13	47.51	11.81 °L	1.3K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:54 AM Notes:
Honey	Dry Stout	5.5 Gallons	1.071	1.017	7.11	67.16	6.63 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 5:35 PM Notes:
Barnstorm	Foreign Extra Stout	310 Gallons	16.823	3.261	7.38	23.85	38.11 °L	1.3K	0
Author: IBC Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:18 PM Notes:
Last Sip Of Freedom	American IPA	5.75 Gallons	1.058	1.012	6.08	66.5	6.92 °L	1.3K	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 8:36 PM Notes:
Twist & Shout	American IPA	5.5 Gallons	1.062	1.012	6.56	67.37	12.9 °L	1.3K	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 5:35 PM Notes:
Maximus Grist II	American Amber Ale	5.5 Gallons	1.054	1.009	5.9	36.48	13.44 °L	1.3K	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 5/20/2015 8:03 PM Notes: Brew Day Schedule: Remove yeast from refrigerator 3-6 hours before pitching. Mix crushed grains in Mash tun w/h 4 gallons water at 156°F. (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle. Fly sparge with 5 gallons of strike water at 170°F. End run of wort to brew kettle @ 6.5 gallons. Boil wort in kettle. Add gypsum and continue to boil for 60 minutes. Add bittering hops @ 60 min. before end of boil, 1st flavoring hops @ 20 min. before end of the boil. Add 2nd flavoring hop and Irish moss at 10 minutes before end of the boil. Add finishing (aroma) hops at 5 minutes before end of the boil. • Cool wort to 73°F, record OG, transfer the wort to carboy and pitch yeast.
Blind Piggy	American IPA	12 Gallons	1.06	1.012	6.28	63.72	5.21 °L	1.3K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 4:30 AM Notes: Ferment at 64 for 2 days, 66 for one, then 68 for the rest. Aim for 62 IBU. Updated Whirlpool temperatures and utilization to reflect closer to reality.
Engaging IPA Ring	American IPA	11 Gallons	1.069	1.019	6.56	179.3	7.05 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:08 AM Notes: 153 Mash temp 170 sparge
« First ‹ Previous 1477 1478 1479 1480 1481 1482 1483 1484 1485 Next › Last »							Page 1481 of 16,407 20 Recipes of 328,140