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Chocolate Ale (Boulevard) - Clone (DME)
|
Clone Beer
|
3 Gallons |
1.095 |
1.028 |
8.85 |
10.68 |
40.44 °L
|
1.2K |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 12/4/2021 8:12 PM |
| Notes: |
|
|
Radegast's Wake
|
Double IPA
|
5 Gallons |
1.124 |
1.029 |
12.43 |
159.38 |
5.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:00 AM |
| Notes: |
|
|
Belgian IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.7 |
111.28 |
12.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:30 PM |
| Notes: |
|
|
Big Brew Golden
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.008 |
9.51 |
22.51 |
4.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:52 PM |
| Notes: |
|
|
Donker Sterk
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.019 |
8.32 |
33.42 |
16.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:36 PM |
Notes: Mash Pale & Munich Malts for 1 Hour.
Add other malts and mash for another Hour.
7 Days in the primary
30 Days Secondary.
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Zombie Dust Clone - 5g - All Grain
|
American IPA
|
5.25 Gallons |
1.075 |
1.017 |
7.71 |
37.22 |
9.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 1:57 PM |
| Notes: |
|
|
Nevermore Black IPA
|
Imperial IPA
|
10 Gallons |
20.105 |
5.296 |
8.85 |
66.12 |
41.44 °L
|
1.2K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 3:01 PM |
| Notes: |
|
|
Tennessee Jeppe
|
Imperial Stout
|
720 Gallons |
31.791 |
7.424 |
14.24 |
37.21 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 820 Gallons |
Boil Time: 90 |
Boil Gravity: 27.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 12:34 AM |
| Notes: |
|
|
20C Old Rasputin Clone
|
Imperial Stout
|
3.5 Gallons |
1.096 |
1.022 |
9.67 |
74.95 |
38.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:00 AM |
| Notes: |
|
|
Cherry Mead
|
Other Fruit Melomel
|
3 Gallons |
1.237 |
1.059 |
23.36 |
0 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.237 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:06 PM |
| Notes: |
|
|
Gluten-free English Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.008 |
3.49 |
43.32 |
7.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:00 PM |
| Notes: |
|
|
Toast Ale
|
American Pale Ale
|
27 Litres |
1.046 |
1.008 |
4.98 |
6.29 |
6.03 °L
|
1.2K |
0 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:37 AM |
| Notes: |
|
|
Red Earth SMaSH
|
Australian Sparkling Ale
|
22 Litres |
1.037 |
1.006 |
4.01 |
32.15 |
4.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:21 AM |
| Notes: |
|
|
Midtbrygg American Brown Ale
|
American Brown Ale
|
25 Litres |
1.048 |
1.009 |
5.1 |
32.73 |
20.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:01 AM |
| Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40 |
|
|
#XX Westvleteren Blonde
|
American Light Lager
|
19 Litres |
1.05 |
1.015 |
4.56 |
43.24 |
3.82 °L
|
1.2K |
0 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:16 PM |
Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat. |
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Vilacoba's Amber British Special Bitter
|
Special/Best/Premium Bitter
|
21.7 Litres |
1.047 |
1.012 |
4.6 |
25.25 |
8.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: Sugar |
Priming Amount: 97.7 g |
Creation
Date: 10/3/2013 10:33 PM |
| Notes: |
|
|
Cream Of Three Crops-Reversed
|
Cream Ale
|
21 Litres |
1.046 |
1.008 |
4.93 |
14.78 |
2.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:19 AM |
| Notes: |
|
|
Mr T
|
Witbier
|
11 Gallons |
1.047 |
1.014 |
4.32 |
63.11 |
3.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 11:04 AM |
| Notes: |
|
|
Cold Wind Up Your Kilt
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.036 |
1.01 |
3.42 |
29.48 |
10.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2015 3:22 AM |
| Notes: |
|
|
Celebrewtion Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
62.32 |
7.63 °L
|
1.2K |
0 |
|
|
Author:
|
|
bonobrews
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2011 11:04 PM |
Notes: Appearance: Pale amber, hazy in the body – attributed to the lack of gelatin in the keg. I’ll use gelatin for all appropriate styles to follow.
Aroma: Deliciously hoppy, sharp and crisp. Not as much as I thought would be present. Amarillo hoppiness definitely present in the nose.
Taste: It is a little sweet, which I was afraid of, and makes me miss my style target. But after I console myself for that failiure, the beer tastes pretty goddamn good. The hop bill really went to work for me, ramping up from the middle to back palate and lingering for a bit after you swallow it down. The malt is pretty unassuming, and it attributes a good drinkability and thin mouthfeel, but let’s be honest – this beer wasn’t about the malt, it was about the hops. I freaking love hops. From Others: Smooth. A bit sweeter on the palate for the style, attributed to the higher FG. Sweet on the front, pleasantly bitter and a little earthy (Northern Brewer) on the toungue and lasting through the finish, with a little herbal taste on the finish. A quite drinkable PA! |
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