Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Christmas Brewdog Clone	American IPA	22 Litres	1.067	1.012	7.19	44.84	10.18 °L	1.2K	1
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:20 PM Notes:
Treehouse Stout	American Stout	6.08 Gallons	1.063	1.012	6.73	29.53	46.34 °L	1.2K	3
Author: Bcparfitt Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 6:10 PM Notes:
Coffee Vanilla Stout	American Stout	5.5 Gallons	1.075	1.015	7.87	30.5	50 °L	1.2K	1
Author: RxBeers Boil Size: 7.7875 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 3:20 AM Notes: Primary Fermentation: 2 weeks 66F week 1, 70F week 2 - SS Brewbucket Added 6 oz Verve Coffee at 11 days dated for 24 hours Racked to keg Condition in keg at 38F @ 15PSI
Industrial Arts Wrench Clone	American IPA	5.5 Gallons	1.074	1.018	7.28	26.94	4.39 °L	1.2K	0
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:58 PM Notes: 2L starter 1 day prior to brew day Campden Pellet 1 day prior to brew day 5ml lactic acid to strike water, 3ml to infusion First dry hop of Citra 1 day after high krausen Second dry hop at end of fermentation
M2 GOLDEN STOUT	American Stout	5.5 Gallons	1.069	1.018	6.69	80.27	9.49 °L	1.2K	0
Author: HOLA AMIGO BREWERY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 8:22 PM Notes: Coffee and caramel flavors intermingle in the front end, with the chocolate element building underneath; after the swallow
Blueberry Hydromel	Other Fruit Melomel	15 Litres	1.061	1	8.03	0	3.41 °L	1.2K	0
Author: Jamie S Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:16 AM Notes:
8/29 NEIPA WLP067	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	7.05	118.69	5.57 °L	1.2K	0
Author: BrewFabInd. Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:45 PM Notes:
Azacca SMaSH	American Pale Ale	1 Gallons	1.067	1.015	6.83	64.44	4.74 °L	1.2K	3
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/16/2018 8:59 PM Notes: A great way to try out azacca in the hot summer months. Voss Kveik likes to be in the upper 80's, so no need to chill this one. Toss it in the garage and let it bake!
Hazy IPA 2023	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.66	35	6.12 °L	1.2K	0
Author: Insanity Brewhouse Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 11:40 AM Notes:
1664	Witbier	38 Litres	1.056	1.006	6.58	26.27	3.38 °L	1.2K	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:12 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.11	1.033	10.08	43.33	20.73 °L	1.2K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:37 AM Notes:
Donald Duck & Cover	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.013	6.74	47.1	17.6 °L	1.2K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 4/4/2017 11:23 AM Notes: Brew Code: 04NMP-01 White Labs Yeast: Lot#1033447 Jan. 15, 2017 QC Cell count 2.09 e9 Magnum hops pellet: LD Carlson Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011 Racked to 5 GA fermenter day 8. Racked to bottles day 19
Cross Bearer Hop Rocket IPA	American IPA	35 Litres	1.061	1.011	6.56	63.47	8.79 °L	1.2K	0
Author: Lumber Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:54 PM Notes:
MACC	American IPA	5.5 Gallons	1.068	1.013	7.2	189.9	7.67 °L	1.2K	0
Author: Wes Ratcliff Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:23 PM Notes: 8gal boil Strike 158 Next time replace Mosaic w/ Simcoe
ImpeRyel Stout	Russian Imperial Stout	5 Gallons	1.158	1.04	15.6	47.9	50 °L	1.2K	0
Author: Watson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 AM Notes:
Berea IPA	American IPA	0.9 Gallons	1.078	1.022	7.41	72.43	10.3 °L	1.2K	1
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:49 PM Notes:
PUCKER UP, GRAPEFRUIT FACE	Double IPA	19 Litres	1.066	1.013	7.04	122.06	12.63 °L	1.2K	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:15 PM Notes:
Dark Mild	Dark Mild	112 Gallons	1.042	1.011	4.16	29.98	15.37 °L	1.2K	1
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 3:42 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.04	1.009	4	42.7	32.44 °L	1.2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:12 PM Notes:
IPA	American IPA	6.25 Gallons	1.004	1.001	0.42	0	0.64 °L	1.2K	0
Author: carbonmike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 8:19 PM Notes:
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