Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elixir Of Exploration Pale Ale	American Pale Ale	21 Litres	1.045	1.009	4.81	27.25	7.29 °L	1.3K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:03 PM Notes:
Dbl Batch - NEIPA Jun 29	Specialty IPA: New England IPA	44 Litres	1.064	1.018	6.08	36.89	5.95 °L	1.3K	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:43 PM Notes: Double batch with double grain bill where half is fermented with: -Omega Ebbegarden Kveik Blend (2 packs of old) -Wyeast London Ale III - 1813 Dry hopping quantities are divided in two for the separate fermenting batches Dry hop at day 14 for 4 days Substituted 300g of crushed Barley for Meloidin
Mango Lassi IPA	Specialty IPA: New England IPA	22 Litres	1.059	1.012	6.19	26.22	6.82 °L	1.3K	1
Author: Big Banana Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.644 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:17 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	34 Gallons	1.068	1.02	6.23	38.7	4.58 °L	1.3K	0
Author: NDB Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:58 PM Notes: 9 g orange zest (in DH keg) 1/2 vanilla bean (scraped and chopped, soaked in vodka for a week, strained and added in serving keg) mango and passionfruit puree added to secondary Dry Hop #1 in primary Dry hop #2 in secondary (4 days), after aged on puree and vanilla. 1 pint (475 ml) | Passionfruit puree 1 quart (950 ml) | Mango puree Per 5G
St Paul Porter	Brown Porter	5 Gallons	1.053	1.01	5.65	40.05	33.3 °L	1.3K	0
Author: bfabry Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63.86 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/11/2017 2:21 AM Notes: Plan: (2017-03-18 10pm) Put LDME in hot water bath Bring 2.5 gallons water to 65C (overshot, added half a gallon t bring down) Add steeping grains to sock and put in water, 20 minutes at <76C Remove bag,(did ghetto sparge), (burnt hand on lid) , bring to boil Remove from heat Add LME stir through Bring wort to boil Add 2oz cluster @60 Add half whirlfloc tab @15 Add 1oz cascade @1 Flame out Add DME and stir through Add water to batch to bring below 90C -- isomerisation exponential drop off from 100 to 79 Siphon hot wort to cube (went way better than expected) Top cube up with water to 5G (temp in cube was now 50C, less than pasteurisation, so commenced chilling in bathtub (in sealed cube)) (gave up on chilling, chilling sucks, stuck cube outside till tomorrow) Seal cube Aerate wort and pitch yeast @ 17C (like 3 shakes and pitched @17.8c, 2017-03-19 12pm) (put in ferm fridge but all controls off. glad wrap for lid) Leave cube to ferment @17c (maybe blow off tube) (2017-03-20 9AM 17.7C 1" krausen) When activity ceases raise temp to 21C When FG stable crash to as cold as we can get (prob not very cold) Add gelatin (1/2tsp dissolved in 1/4 cup water) Rack into bottling bucket with priming soln bottle
Bonnie Prince Charlie’s 80/- Shilling	Scottish Export	5.5 Gallons	1.06	1.014	6	28.13	13.55 °L	1.3K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:14 PM Notes: To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat to 168°F (76°C) over 10 minutes, sparge. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Transfer 12 gallons (45.42 L) to fermenter. Primary fermentation for 14 days at 62°F (17°C). Secondary fermentation for 14 days at 36°F (2°C).
CoffAle	Experimental Beer	5.75 Gallons	1.052	1.013	5.15	11.45	3.26 °L	1.3K	0
Author: jchals Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:01 AM Notes:
Lc2 Crystal Hop Cream Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.33	45.96	2.91 °L	1.3K	1
Author: RyDog Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:48 AM Notes:
British American Black IPA	Foreign Extra Stout	5.5 Gallons	1.067	1.013	7.07	57.13	50 °L	1.3K	0
Author: BohicaSD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 12:08 AM Notes: Using 4 lbs of Maris Otter, already started to ferment, 6 lbs of Dark extract.
Andy's Mosaic Session	California Common Beer	5 Gallons	1.055	1.01	5.8	22.09	4.38 °L	1.3K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:33 PM Notes: My variation on a single hop sessional summer beer. After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops.
Dunkel	American Brown Ale	5.5 Gallons	1.053	1.014	5.19	14.75	22.24 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:56 PM Notes:
RIS Russian Imperial Stout	No Profile Selected	5 Gallons	1.099	1.025	9.74	55.58	42.34 °L	1.3K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 1:07 AM Notes: Two quart starter started two days prior.
Andrew Konoff's Recipe	No Profile Selected	3 Gallons	1.054	1.014	5.32	49.92	1.81 °L	1.3K	0
Author: Andrew Konoff Boil Size: 3.96258 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2011 8:57 PM Notes:
Lambic Extract	Straight (Unblended) Lambic	10 Gallons	1.052	1.015	5.08	7.59	3.99 °L	1.3K	1
Author: brewfromthecave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:23 AM Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe). 30 days primary 1 year secondary
Wobble	American IPA	5.5 Gallons	1.063	1.015	6.3	55.72	15.21 °L	1.3K	3
Author: Chad Simonson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:49 PM Notes:
Just The Tip (Oak-Chocolate Milk Stout)	Belgian Blond Ale	5.5 Gallons	1.093	1.045	6.28	29.89	14.35 °L	1.3K	0
Author: Viral Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 12:10 AM Notes:
Queen Bee White Clover Craft Mead	Dry Mead	6 Gallons	1.049	1	6.43	0	2.67 °L	1.3K	1
Author: Delvan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:20 AM Notes: Lower ABV, aiming to carbonate it when bottling it. Not sure yet if I will backsweeten it or not. Still using good ol' Montrachet for the fermentation.
May The Schwarzbier With You	Schwarzbier	23 Litres	1.052	1.013	5.19	28.66	29.97 °L	1.3K	1
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:27 AM Notes:
WeldWerks Juicy Bits	American IPA	23 Litres	1.066	1.018	6.36	73.51	5.16 °L	1.3K	0
Author: Rhymeswithoranj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:54 PM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
Amber Hybrid	American Pale Ale	19 Litres	1.052	1.008	5.72	34.66	7.67 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:55 PM Notes:
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