Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave Slam	Imperial IPA	5.5 Gallons	1.09	1.021	9.07	66.11	10.07 °L	1.3K	2
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/27/2013 9:29 PM Notes: dry hop with 1 oz. simcoe and 1 oz amarillo at 1 1/2 - 2 weeks. ferment 1 month. bottle. let sit in bottle 3 weeks. irish moss at 15 min. boil
James Dubbel Trubbel	Belgian Dubbel	5.25 Gallons	1.078	1.02	7.57	20.11	20.36 °L	1.3K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:43 PM Notes: OG finished high, target 1.073 and hit 1.078. Perhaps Brewer's Friend underestimates syrup gravity in addition to us getting more extract from steeping grains.
Mini Stout AIO	American Stout	27 Litres	1.078	1.022	7.43	42.77	36.67 °L	1.3K	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 136.9 g Creation Date: 4/27/2021 3:40 AM Notes:
Double IPL	American Lager	21 Litres	1.074	1.016	7.67	47.99	4.2 °L	1.3K	0
Author: Brewlol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:38 AM Notes: lager at 3 degrees C
Martas Summer Devil / Friskus	Belgian Golden Strong Ale	25 Litres	1.069	1.005	8.5	24.94	4.95 °L	1.3K	0
Author: Jensebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:06 PM Notes:
Tempe Closet Black IPA	Specialty IPA: Black IPA	5.5 Gallons	18.052	4.43	7.48	100.17	37.83 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:21 AM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.072	1.016	7.29	114.11	37.77 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:03 AM Notes:
Fauxbock	Eisbock	2.5 Gallons	1.114	1.037	10.08	29.37	25.69 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
Breakfast Stout	Imperial Stout	5 Gallons	1.095	1.026	9.03	64.37	50 °L	1.3K	1
Author: Colton Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:09 AM Notes: https://www.reddit.com/r/Homebrewing/comments/1x9yy4/founders_kbs_clone_recipe_from_zymurgy_built_with/ https://byo.com/stories/issue/item/1857-founder-s-brewings-breakfast-stout-clone https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Dortmunder Export Clone	Dortmunder Export	4.9 Litres	1.047	1.008	5.1	29.25	5.89 °L	1.3K	0
Author: george.p Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 29.9 g Creation Date: 8/9/2023 6:14 AM Notes:
Citra Pale Ale	British Golden Ale	22 Litres	1.045	1.011	4.45	42.48	3.53 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 12:56 PM Notes:
20180130 Altbier German Edition（G1)	Altbier	21 Litres	1.052	1.012	5.23	48.09	13.65 °L	1.3K	0
Author: bei095 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:21 PM Notes: 先用GERMAN ALE發酵 後二星期再丟S-05 === 1/30-2/5 溫控15-17 16-17.5 2/6-2/12室溫18左右 2/12FG:1.015投us-05丟冰箱16-17.5 2/20cold crash 2/22裝瓶 FG1.03 失敗
ESB	Best Bitter	24 Litres	1.045	1.011	4.46	33.88	10.63 °L	1.3K	1
Author: Luke Rogers81 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 8:05 AM Notes:
True Bromance Alt	Kölsch	19 Litres	1.05	1.016	4.42	42.74	3.59 °L	1.3K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:28 PM Notes:
Dennis' English Bitter	Best Bitter	21 Litres	1.047	1.011	4.71	20.15	9.17 °L	1.3K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:30 PM Notes:
5 G E Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.92	30.9	30.89 °L	1.3K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:05 PM Notes:
Pilsner Ale ?	Specialty Beer	5.5 Gallons	1.041	1.011	3.97	13.29	10.92 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 140g Creation Date: 4/13/2015 6:12 PM Notes: Pilsner brewed as an ale with a hint of chocolate.
Rez-v0.1	Düsseldorf Altbier	70 Litres	12.21	3.147	4.85	48.64	16.09 °L	1.3K	0
Author: Martin357 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:34 AM Notes: Uvareno 22.3.2015, behem mashe byl problem s prehratim kratkodobe az na 80. Podle vseho to ale i tak zcukrilo. Uz ted(28.3.) je citit intenzivni karamelova vune, pri ochutnavce vynikne vysoka horkost.
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.044	1.013	4.06	31.72	5.43 °L	1.3K	1
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 10:39 AM Notes:
Pale 1500 Lb Right-of-Way	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.015	4.63	38.98	10.18 °L	1.3K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 11/14/2013 5:11 PM Notes: Steep CaraMunich II and Honey Malt Brewed: 28 Jan 14 O.G.: 1.034 2nd fermenter: 8 Feb Bottled: 16 Feb
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