Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Le Paysen	Saison	23 Litres	1.051	1.009	5.59	28.29	4.45 °L	1.3K	0
Author: Jonsky Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:53 PM Notes:
Black Ipa	Specialty IPA: Black IPA	100 Litres	1.063	1.012	6.73	24.8	45.28 °L	1.3K	0
Author: Geferson Boil Size: 107.26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:57 AM Notes:
Auggie's Gold Standard - A British Golden Ale	British Golden Ale	5 Gallons	1.039	1.01	3.86	26.77	3.69 °L	1.3K	2
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:08 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Mini Stout AIO	American Stout	27 Litres	1.078	1.022	7.43	42.77	36.67 °L	1.3K	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 136.9 g Creation Date: 4/27/2021 3:40 AM Notes:
Goose IPA	American IPA	21 Litres	1.061	1.015	5.97	54.97	9.45 °L	1.3K	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/29/2021 10:23 PM Notes:
All ADDS	Imperial Stout	265 Gallons	28.79	8.904	11.54	82.45	50 °L	1.3K	0
Author: cyclopath Boil Size: 300 Gallons Boil Time: 120 Boil Gravity: 25.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes:
1664	Witbier	38 Litres	1.056	1.006	6.58	26.27	3.38 °L	1.3K	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:12 AM Notes:
Stone Fruit Ale	Fruit Beer	5 Gallons	1.063	1.021	5.46	18.38	7.27 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:11 PM Notes:
IPA 2018-10-27	American IPA	27 Litres	1.06	1.011	6.48	33.28	6.37 °L	1.3K	0
Author: cortez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:01 AM Notes: https://www.experimentalbrew.com/experiments/hop-whirlpool-does-steeping-lower-temperature-improve-final-hop-character
Velo Vitner Vintage Ale	American Barleywine	5.5 Gallons	1.137	1.032	13.74	75.73	20.65 °L	1.3K	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:28 AM Notes: Lauter (from brewtoad): Strike grains with 7.18 gal of water at 164 °F. Mash at 149 °F for 90 min. Vorlauf and lauter 3.85 gal in your first runnings. Add 3.15 gal of sparge water at 168 °F. Vorlauf and lauter 3.15 gal in your second runnings. Your combined runnings should be 7 gal.
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.3K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
Lillepers Rug IPA	Specialty IPA: Rye IPA	44 Litres	1.072	1.018	7.43	76.96	7.86 °L	1.3K	0
Author: Shølbryggeriet Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 12/4/2016 7:20 PM Notes: 3l starter with 4 vials of yeast
Chug The Supernova	American IPA	5 Gallons	1.077	1.012	8.47	140.01	8.24 °L	1.3K	3
Author: beeglitz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:32 PM Notes:
Todd The Axeman	American IPA	5.5 Gallons	1.071	1.016	7.16	70.43	6.31 °L	1.3K	0
Author: coffbr01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:53 PM Notes:
Speedy APA	American Pale Ale	20.8 Litres	1.054	1.01	5.9	38.88	5.79 °L	1.3K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 9:43 PM Notes:
Flander's Ned (feels Like Nothing At All!)	Flanders Red Ale	5.75 Gallons	1.06	1.015	6.15	13.42	18.34 °L	1.3K	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:34 PM Notes: taken from http://www.themadfermentationist.com/2008/05/with-re-re-release-of-wyeasts-roeselare.html
Cherry CHocolate Porter	Baltic Porter	5.5 Gallons	1.031	1.01	2.8	0	29.27 °L	1.3K	0
Author: stvrjohnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:14 AM Notes:
Saison Noir	Saison	5.5 Gallons	1.064	1.01	7.28	30.47	36.87 °L	1.3K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/12/2015 8:19 PM Notes: bv:27qts absorption: 7 qts first run: 24-7=17qts sparge: 27-17= 10 qts mash: 152-150 BG:1.056 FV: 6.5 OG: 1.064 after pitch pitch wyeast saison/bret at 64F rise to 75 over 3 days, hold at 68-70 for 7 days FG:1.011
Belgian Dubbel D	Belgian Specialty Ale	22 Gallons	1.065	1.015	6.51	27.94	16.3 °L	1.3K	0
Author: c c b Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:15 AM Notes:
Topaz/Mt Hood IPA	American IPA	6.5 Gallons	1.068	1.015	6.87	67.52	12.32 °L	1.3K	1
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 3:17 PM Notes: Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit.
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