Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dennys Wry Smile	American IPA	16 Gallons	1.079	1.019	7.84	60.71	12.02 °L	1.3K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:24 PM Notes:
Blue Comet IPA	American IPA	4 Gallons	1.073	1.015	7.66	65.85	3.99 °L	1.3K	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 Creation Date: 12/30/2022 11:44 PM Notes: Bottled with 1/8 tsp “Blue” glitter dust per bottle.
Mulberry Wheat	Fruit Beer	5 Gallons	1.073	1.016	7.45	35.66	4.57 °L	1.3K	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:29 PM Notes: ! lb. of fresh picked then mashed mulberries right off the tree, added with 30 minutes left in boil
SchuBrew Dubbel - Small Batch - HSBO	Belgian Dubbel	1 Gallons	1.074	1.015	7.78	23	19.47 °L	1.3K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:15 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Zaatar Wa Wheat IPA	Specialty IPA: Belgian IPA	14 Litres	16.791	4.912	6.5	55.24	8.24 °L	1.3K	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 6/11/2017 6:47 PM Notes:
IBU Monster	Imperial IPA	5.5 Gallons	1.064	1.01	7.09	271.8	6.26 °L	1.3K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:08 PM Notes:
German Wee Heavy	Wee Heavy	12 Litres	17.878	3.432	7.9	19.11	21.17 °L	1.3K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 4/22/2017 7:41 PM Notes:
Paper Skin IPA	American IPA	5.5 Gallons	1.07	1.017	6.9	64.94	6.12 °L	1.3K	0
Author: kcdesch@me.com Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:10 PM Notes: DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
American Brown Ale	American Brown Ale	11 Gallons	1.064	1.015	6.5	68.57	20.94 °L	1.3K	0
Author: Slate Brew Co Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:24 AM Notes: Fun brew! Brewed on Walter's system. Had to divide grain bill into two mash tuns (coolers) Hit target OG. Bitter hop was old columbus from 2012 but smelled amazing. Rest of hops fresh 1 oz packets. yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle) Trevor Used 001 Walter Used safale 05.
Juice Bag Double IPA	Double IPA	11.5 Gallons	1.072	1.012	7.85	116.65	5.32 °L	1.3K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:01 PM Notes:
Winterstout	Other Smoked Beer	20 Litres	1.081	1.023	7.62	26.91	40 °L	1.3K	1
Author: Roald Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 1:10 PM Notes:
HOP-FU NHC 2010	American Strong Ale	25 Litres	1.065	1.014	6.75	98.91	7.43 °L	1.3K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 7/15/2016 2:13 PM Notes:
Citrus Summer Day IPA	American IPA	5 Gallons	1.075	1.019	7.39	42.73	10.54 °L	1.3K	3
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.23oz Creation Date: 4/3/2016 12:39 AM Notes:
On Gard (Biere De Gard	Bière de Garde	5.5 Gallons	1.07	1.015	7.14	27.11	7.24 °L	1.3K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:41 PM Notes:
Zombie Dust Clone - 5g - All Grain	American IPA	5.25 Gallons	1.075	1.017	7.71	37.22	9.57 °L	1.3K	0
Author: Kevin Switzer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 1:57 PM Notes:
Belgian Test	Belgian Golden Strong Ale	20 Litres	1.081	1.023	7.63	31.63	5.94 °L	1.3K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:04 PM Notes: strike water : 74°C Mash Thickness: environ 2.65L/kg eau pour l'empâtage : 18L ajouter le sucre à 5 à 15min avant la fin de lébu Belgian blond has a medium body and a dry finish mash target : 66°C liquide retenu par les drêches : autant que le poids de malt SAFBREW T-58 (dry): 18B cells/g ==>2 paquets
JesterHead IPA	Imperial IPA	25 Litres	1.075	1.014	8.02	111.44	8.4 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:39 AM Notes:
BA (Mouton Rothschild) Old Ale	Old Ale	21 Litres	1.087	1.022	8.47	36.52	21.62 °L	1.3K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 11:55 AM Notes: 100ml (c. 1b cells per ml) of slurry stepped up into 2l of 1.036 starter = 0.88M cells per ml. Kettle caramelisation with muscovado and wort. Brewed 2015-07-20 Added to ex-Mouton Rothschild barrel along with 200+ liters of similar recipe beer. Bottled February 2015 with re-hydrated MJ British ale yeast.
Winter Chocolate Stout IV	No Profile Selected	10 Litres	1.062	1.008	7.09	41.66	30.72 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:16 AM Notes:
Belgian Blonde Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.065	1.012	6.94	27.03	5.83 °L	1.3K	1
Author: Joel Bergman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 9:03 PM Notes:
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