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Birthday IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday February 1st 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

57.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	79.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.9%
2 lb	American - Vienna2 lb Vienna	35	4	13.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.8	Boil	60 min	17.37	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool	30 min	13.93	15.6%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.9	Whirlpool	30 min	6.04	15.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.8	Whirlpool	30 min	9.12	7.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.8	Dry Hop	4 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		15.6%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	10.88	15.6%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		15.6%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	17.37	6.3%
2 oz	Simcoe (Pellet)	13.93	31.2%
1 oz	Glacier (Pellet)	6.04	15.6%
1 oz	Apollo (Pellet)	9.12	15.6%
2 oz	Mandarina Bavaria (Pellet)	10.88	31.2%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Karnowski Hoppy Beer Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,021

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-17 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Birthday IPA

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