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Peppermint Patty Porter

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cold War Brewing
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday August 16th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

25.7

SRM (morey):

44.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	77.5%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	7.8%
350 g	American - Dark Chocolate350 g Dark Chocolate	29	420	5.4%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	3.9%
250 g	German - Carafa III250 g Carafa III	32	535	3.9%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1.6%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.27	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	0.45	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.27	50%
1 oz	Cascade (Pellet)	0.45	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After primary finished, XFR to secondary. Add 250 g rum soaked roasted cacao nibs, 2 vanilla beans for 2-3 weeks. Add 1/2 oz rum soaked oak chips for final 1 week.

Add 1/2 cup peppermint schnapps to bottling bucket.

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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