Umlaut Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
17.71 |
17.25 °L
|
963 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:23 PM |
Notes: Fermentation Temp Schedule
48F for 2 days
Let rise to 50F for 3 days
Let rise to 55F for 7 days
Diacetyl rest 3 days at 65-68
Crash and hold at 32 for one week, transfer and lager until ready to serve. Usually a month. |
|
Damian Why Dont They Sell It Here
|
American Light Lager
|
5 Gallons |
1.057 |
1.013 |
5.71 |
11.38 |
12.8 °L
|
963 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:41 PM |
Notes: |
|
Ben Franklin Spruce Beer
|
No Profile Selected |
2 Gallons |
1.056 |
1.012 |
5.72 |
0 |
18.32 °L
|
963 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 12:50 AM |
Notes: |
|
Simple NEIPA Grain Bill Stove Top
|
American Pale Ale
|
3 Gallons |
1.056 |
1.01 |
6.07 |
38.01 |
4.37 °L
|
963 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:41 PM |
Notes: -Basic NEIPA Grainbill.
-Adjust hops as needed.
-Aiming for 3 gallons into fermenter, starting with 4 gallons in the bot for the BIAB. Monitor volumes if at all possible.
-Minimal chilling outside. Drop to 80 or so. Collect water for laundry. |
|
It's All Peachy You Mango!
|
American Pale Ale
|
20 Litres |
1.076 |
1.032 |
5.79 |
37.92 |
6.04 °L
|
963 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:39 AM |
Notes: |
|
Irish Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
31.01 |
19.47 °L
|
963 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:29 PM |
Notes: 2 L starter w/ 200 gm DME (100 B cell overbuild)
Pitch 1.5 L and save 0.5 L for future |
|
Beersmith.com/Recipes2/recipe_136.htm
|
American Light Lager
|
20.8 Litres |
1.045 |
1.011 |
4.42 |
19.64 |
2.9 °L
|
963 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:34 PM |
Notes: |
|
Pliny The Toddler
|
American IPA
|
5.25 Gallons |
1.042 |
1.008 |
4.58 |
81.37 |
4.23 °L
|
963 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 9:21 PM |
Notes: |
|
Phat Tire My Way
|
American Amber Ale
|
11 Gallons |
1.061 |
1.011 |
6.57 |
45.06 |
12.35 °L
|
963 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:39 PM |
Notes: Toasted my own 2-row
Dry hopped in the keg for 7 days with Lemon Drop pellet |
|
Glowing Ember Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.82 |
22.53 |
12.43 °L
|
963 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 11:54 PM |
Notes: |
|
Casserole Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
31.51 |
26.42 °L
|
963 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 6:02 PM |
Notes: |
|
Poppamacorn Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.009 |
4.54 |
29.73 |
4.15 °L
|
963 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:56 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
49.6 |
17.46 °L
|
963 |
0 |
|
Author:
|
|
Antz
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 1:27 PM |
Notes: |
|
Heff By Black Cherries
|
Dunkelweizen
|
5 Gallons |
1.042 |
1.011 |
4.08 |
13.85 |
3.59 °L
|
963 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:33 AM |
Notes: |
|
Smoking Gun Porter
|
Baltic Porter
|
5.25 Gallons |
1.067 |
1.017 |
6.62 |
61.75 |
40 °L
|
963 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 2:38 AM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
71.11 |
14.26 °L
|
963 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:24 PM |
Notes: |
|
Pils
|
Traditional Bock
|
24.5 Litres |
1.062 |
1.016 |
6.06 |
29.01 |
3.88 °L
|
963 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 95 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 1/23/2015 8:41 PM |
Notes: |
|
Chris Kennington's Recipe 2
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.97 |
26.48 |
34.88 °L
|
963 |
0 |
|
Author:
|
|
Christopher Deadington
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2011 12:36 AM |
Notes: |
|
Welsh's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.41 |
109.85 |
14.53 °L
|
963 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 5:12 PM |
Notes: |
|
The Jack-O-Dantern
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
22.67 |
23.98 °L
|
963 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 5:08 PM |
Notes: Still editing. This is my first pumpkin ale, but it seems safest to add pumpkin puree to the mash. Adding to boil seems to cause contamination for some. Seems better add spice late so no flavor gets boiled off. |
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