Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ovila Clone V2.0	Saison	11 Gallons	1.064	1.016	6.35	21.72	4.97 °L	1K	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 11:12 PM Notes:
Scottish Ale Robert The Bruce Clone	Scottish Export 80/-	5.5 Gallons	1.072	1.021	6.74	24.24	21.09 °L	1K	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/29/2020 12:50 AM Notes: Adjusted to actual grain weights used for this brew session on 08NOV2020.
Atomic Pumpkin Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.017	6.75	25.9	16.46 °L	1K	0
Author: BrewerNCollector Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:38 PM Notes:
NEIPA Peach 50l	Specialty IPA: New England IPA	44 Litres	1.069	1.017	6.84	59.58	10.99 °L	1K	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:28 PM Notes: All grain method for Braumeister 20l, efficiency 73/75 % Total Water: 38l Ontario Peaches, well mashed (liquide) added after boilling st 80c. Aerate the wort with pure oxygen 90 sec. Résultats: Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...
Dry Dock Apricot Blonde	Fruit Beer	3 Gallons	1.057	1.014	5.62	20.63	6.34 °L	1K	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 12:07 AM Notes: Yeast, rehydrated, adequate to the beer. Ferment at 66 degrees F. Add apricot puree at high krauesen, apricot extract at bottling as needed. Boil using hotplate, indoors.
Left Hand Milk Stout Clone	Sweet Stout	5 Gallons	1.072	1.02	6.84	23.88	41.88 °L	1K	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:25 AM Notes: https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/ Add lactose with 10 min left in the boil. I crushed the nibs a little with a cooking mallet in a plastic baggie (you could use a rolling pin), and then I put them in a pot. I just used enough water to cover the nibs. I boiled the nibs in the water for about a minute and a half. I then poured the nibs and entire contents into the fermenter (there is a good soupy extract that's made when boiled and you want to use that also) and I let it sit in the fermenter for two weeks. Priceless BIAB: 5,11.38,1.35,0,60,153,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.43,Left Hand Stout Clone,Stout,1.072,3-13,36,100,0.00,1.000,1.000
Hopped Up Saison	Saison	5.75 Gallons	1.049	1.005	5.83	32.98	3.74 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 8:34 PM Notes:
Sai Sånn	Saison	47 Litres	1.064	1.018	6.06	33.99	6.02 °L	1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:55 PM Notes: Brygga 25.10 16 FG 1020 alkohol 5,9 2 pakker gjær Batch 28 først ladning
Matt's Red Beard Ale	American Amber Ale	5 Gallons	1.077	1.02	7.37	99.99	14.79 °L	1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:27 PM Notes:
Saison De Citra	Saison	12 Gallons	1.08	1.018	8.21	86.89	4.83 °L	1K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:15 PM Notes:
En Garde	Bière de Garde	5 Gallons	1.058	1.014	5.71	33.34	9.65 °L	1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 12:01 AM Notes: This is not a beer from San Diego
American Brown	American Amber Ale	5 Gallons	1.078	1.017	8.03	42.63	37 °L	1K	0
Author: Jeffery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:53 AM Notes:
Todd's Extra Pale	American Pale Ale	21 Gallons	1.054	1.011	5.82	49.49	4.44 °L	1K	0
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 2:24 PM Notes:
Brickwarmer Red	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.059	1.014	5.93	49.02	13.96 °L	1K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 8:57 PM Notes:
India Brown Ale (Dogfish)	English IPA	15.5 Gallons	1.06	1.014	6.02	46.32	14.2 °L	1K	0
Author: Brew Lab Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:35 PM Notes:
Rolled Barley Stout	American Stout	5.25 Gallons	1.065	1.018	6.18	41.48	40 °L	1K	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:20 AM Notes: Primary got a bit warm as the season changed, the 04 produced heavy banana esters Not to my liking but others loved the nuance the banana brought out
Simple Saison	Saison	10 Gallons	1.059	1.01	6.38	25.96	3.74 °L	1K	0
Author: zacha777 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 8:12 PM Notes:
Belgian Dubbel I	Belgian Dubbel	10 Litres	1.066	1.013	6.87	21.18	19.69 °L	1K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:00 PM Notes: This is a quadrupel based on Westvleteren 12 2l starter 10 - 14 day primary fermentation 7 day secondary fermentation 28 day bottle conditioning Could use WLP500. Check http://www.whitelabs.com/beer/belgianchart.pdf for White Labs Belgian yeast info Check out http://www.seriouseats.com/recipes/2011/04/homebrewing-belgian-tripel-recipe.html for a Belgian tripel recipe
Citra IPA	American IPA	5 Gallons	1.064	1.018	6.03	47.82	11.31 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:00 PM Notes: Heat 3.5 gal of water to 150F. Place grains into muslin bag and steep for 30 min. Remove bad after 30 min and lightly squeeze the bag. Bring the wort to a boil. Boil for 60 min. Begin hopping with 30 min left in the boil. Use the above rates for hopping. When there is 15 min left in the boil, add the 7lbs of dry malt extract. After all additions are done, chill your wort. Place 2 gallons of water in the fridge to chill. Add this to your fermentor after you have cooled the wort. when everything has cooled to 74 degrees, sprinkle your yeast on top. After fermentation has ended, add 1 oz of Citra hops for 4 days before bottling.
Kiwi Light IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	50.96	3.98 °L	1K	0
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:36 PM Notes:
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