Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	34.98	31.57 °L	1.3K	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/21/2017 11:16 PM Notes: Carbonation for style 2.1 vol CO2, 2.6 for this beer
NorMalt Wit #1	Witbier	40 Litres	1.05	1.012	4.99	13.03	2.89 °L	1.3K	1
Author: Torben Vedel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 9:23 PM Notes:
Lutra Mexican Lager	Premium American Lager	5.5 Gallons	1.054	1.012	5.57	19.06	3.31 °L	1.3K	0
Author: JustABrewerFromAkron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 9:07 PM Notes:
Brown Ale 2021	American Brown Ale	25 Litres	1.059	1.015	5.75	28.94	21.78 °L	1.3K	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 5:51 PM Notes: Un vrai délice. A refaire tel quel. A confirmer les substitutions de malt. Victory remplacé par?
Schell’s Firebrick	Vienna Lager	11.5 Gallons	1.05	1.013	4.84	23.98	10.07 °L	1.3K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 3:50 PM Notes:
20180130 Altbier German Edition（G1)	Altbier	21 Litres	1.052	1.012	5.23	48.09	13.65 °L	1.3K	0
Author: bei095 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:21 PM Notes: 先用GERMAN ALE發酵 後二星期再丟S-05 === 1/30-2/5 溫控15-17 16-17.5 2/6-2/12室溫18左右 2/12FG:1.015投us-05丟冰箱16-17.5 2/20cold crash 2/22裝瓶 FG1.03 失敗
Aaron's Gold Medal Porter	American Porter	5 Gallons	1.063	1.019	5.77	38.23	47.72 °L	1.3K	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:50 PM Notes:
Fargo-Pasjonsfrukt/Mango Edition	American Wheat Beer	25 Litres	1.05	1.01	5.25	63.35	4.01 °L	1.3K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:26 PM Notes: Kilde: https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/
Yellow Diamond Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.057	1.013	5.79	40.37	10.07 °L	1.3K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:26 PM Notes: Use piloncillo or another unrefined sugar. Mash at 152F for 60 min. Add boiling water to raise to 170F, and sparge.
Beavertown	American Pale Ale	23 Litres	1.051	1.012	5.16	9.06	6.15 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 9:42 PM Notes:
Larboarder	Sweet Stout	5.5 Gallons	1.055	1.015	5.26	20.05	31.87 °L	1.3K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 8:50 PM Notes:
Hoppy American Stout	American Stout	20 Litres	1.052	1.01	5.58	61.72	39.12 °L	1.3K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:54 PM Notes:
Schwarzbier W/Cocoa Nibs And Vanilla Beans 4 Gal Batch	Schwarzbier	4 Gallons	1.057	1.018	5.17	22.13	23.52 °L	1.3K	0
Author: foxchainman11@yahoo.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:21 PM Notes: 9.0 lbs Weyermann® Floor Malted Bohemian Pilsner Malt 1.8 L 2.2 lbs Weyermann® German Munich Malt 7 L 0.45 lbs CHOCOLATE MALT, THOMAS FAWCETT 400 L 0.32 lbs Weyermann® Melanoidin Malt 25 L 0.32 lbs BESTMALZ German Wheat Malt 2 L 0.25 lbs Weyermann® Dehusked Carafa® I 340 L SG 1.048, FG 1.053 on 3/20/2017. Yeast starter to Mr malty.com. Then stored 1 week in refrigerator. Then 2000 mL vitality starter 24 hr before pitch. 3/3/2019 Scaled recipe to 4 gallons in the fermentor to brew inside. Record cold March Day. 22 F going down to -1 overnight. 5 oz of TCHO Cacoa Nibs and 2 vanilla Beans added near the end of fermentation. Left in primary suspended in a hop sack.
Sweet Bachelor Single Hop Stout	Dry Stout	20.5 Litres	1.05	1.011	5.19	30.26	30.97 °L	1.3K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:12 AM Notes: I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.
Fully Monty British Ale	Best Bitter	2 Gallons	1.056	1.014	5.54	38.38	10.65 °L	1.3K	0
Author: Troy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:35 PM Notes:
Hepne Brygg #26	English Cider	15 Litres	1.037	1	4.74	0	1.82 °L	1.3K	1
Author: pintzka Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 7:52 PM Notes:
Ryan's Christmas Dunkel #2	Dunkelweizen	5.5 Gallons	1.055	1.014	5.32	13.23	17.51 °L	1.3K	0
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 3:32 PM Notes:
Brown Smoked Ale	Other Smoked Beer	10 Litres	1.073	1.033	5.25	45.61	21.94 °L	1.3K	0
Author: waz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:49 PM Notes:
Ciudad Fest !!!	Oktoberfest/Märzen	53 Litres	1.056	1.013	5.61	21.49	7.82 °L	1.3K	0
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:36 PM Notes: Usar decocción: sacar 1/3 del wort (malta con agua) llevar a hervor y pasar a la temperatura de mash out (75°) 1 sobre con starter Fermentar 7 dias 10° cuando llega a 1.025 pasar a 7 dias 19° cuando atenuó completamente pasar a 4-5 dias a 0° con gelatina litros finales : 44 costo por litro: USD 0.78 Costo: USD 34 Malta 16 Leva 4 (con starter) lupulo 10 Varios 4
Dan's Belgian Wit Beer Attempt 1	Belgian Pale Ale	21 Litres	1.052	1.012	5.36	25.41	3.6 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:26 AM Notes:
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