Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	3.5 Gallons	1.048	1.009	5.14	20.76	3.74 °L	1.2K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:49 PM Notes: Ferment at 53° for 13 days, keg and lager 5 weeks at 34°.
Train Wreck Coffee Lager AG	Mixed-Style Beer	5.5 Gallons	1.052	1.016	4.78	27.51	35.21 °L	1.2K	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:18 AM Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter. Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs.
MAMA	English IPA	11 Litres	1.052	1.012	5.31	48.27	7.66 °L	1.2K	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/9/2021 6:55 AM Notes:
Red Headed Stranger	International Amber Lager	11 Gallons	1.05	1.008	5.47	30.03	12.23 °L	1.2K	1
Author: BilltownBrewingCo Boil Size: 13.99 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:54 PM Notes:
Revolution Pale Lager	American Lager	5.5 Gallons	1.045	1.007	4.9	14.69	3.53 °L	1.2K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:16 PM Notes:
By The Beach XXXX Bitter	International Pale Lager	23 Litres	1.048	1.006	5.51	20.27	4.27 °L	1.2K	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 11/23/2018 9:13 PM Notes:
Golden Goddess Ale Clone	British Golden Ale	8.25 Gallons	1.054	1.014	5.18	34.7	6.26 °L	1.2K	3
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2018 4:17 PM Notes: A great beer, pretty close to the original but needs more hop flavour.. Next time I would increase the late hops and double the dry hop editions. 04/12/19 planning on brewing a second time. Yeast multiplying in the 2 L starter and ingredients ready for Sunday’s brew. Will increase the late and dry hops to boost the herbal hop flavour and aromas. Brewed 04/14/19. OG 1.054. Kept recipe the same, but will increase dry hops. 04/23/19 racked to secondary and increased dry hop editions by 50%. Checked FG - 1.0045.. 06/14/20 brewed again. Missed og came out at 1.050. Fermented in basement without temp control. Started at 66 degrees and with very active fermentation went up to 71 degrees. Let’s see how the esters are..
Hop Fiction	American Pale Ale	18 Litres	1.046	1.011	4.61	21.02	5.84 °L	1.2K	0
Author: Olvesen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:11 AM Notes:
NEIPA 05/18	American IPA	60 Litres	15.761	5.312	5.7	54.17	4.79 °L	1.2K	0
Author: Joiski Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:29 PM Notes: 1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg
Nenna Azacca IPA	American IPA	19 Litres	1.05	1.008	5.47	47.78	6.31 °L	1.2K	0
Author: FBorrego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/29/2017 8:06 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1 ̊c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Nim Wit	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.11	15.31	5.7 °L	1.2K	1
Author: Nir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dry Malt Extract - Pilsen Priming Amount: 1.25 Cup (300 ml) Creation Date: 9/22/2012 5:43 PM Notes: 1 week primary fermentation 2 weeks of secondary fermentation 2-3 weeks in the bottle (carbonation) Used 1.25 cups (0.65 pounds) of the same pilsen extract used in the recipe for priming before bottling. Boil the priming extract in 2 cups of water for 10 minutes.
Broheme Altbier	Altbier	104 Litres	1.05	1.012	4.9	38.51	25.81 °L	1.2K	0
Author: Martin Kåstad Boil Size: 108 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:18 AM Notes:
Bar Fighting Irish Red	Irish Red Ale	5 Gallons	1.046	1.012	4.48	24.38	15.15 °L	1.2K	1
Author: jwellis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:08 PM Notes: This recipe started out as an extract brew we did a year ago. It was a big hit with the friends as it was a really clean beer. We decided to convert it over to an all-grain form for our first attempt at the full brew process (hence the lower efficiency). Fermented for two weeks at 68 deg F. Transferred to keg and force carbonated at 20 psi for three days. Little light on the palate, but a very drinkable beer in the end.
Fall Session Red Ale	Irish Red Ale	22.5 Litres	1.05	1.012	4.95	41.79	17.5 °L	1.2K	0
Author: dmcglashen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:25 AM Notes:
Bare Godt	Dry Stout	35 Litres	1.058	1.014	5.66	46.6	50 °L	1.2K	1
Author: rassien Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:39 PM Notes:
Motueka Saaz Wit	Witbier	3.8 Litres	1.059	1.016	5.66	31.3	4.56 °L	1.2K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:35 AM Notes: Hop substitutions: Motueka - Azzaca (half weight)/ Wai-iti/ Vic-secret (half weight) Czech Saaz - Tettnanger / Celeia/ Styrian Golding
Irish Stout O.G	Dry Stout	10 Gallons	11.569	2.977	4.65	34.24	36.36 °L	1.2K	0
Author: Crow Hop Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:21 PM Notes:
Honey Saison	Saison	5.5 Gallons	1.059	1.018	5.46	20.27	8.03 °L	1.2K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:21 PM Notes: .5 coriander seed .7 sweet orange peel gypsum
Ode To Black Butte Porter	Robust Porter	11.25 Gallons	1.066	1.023	5.59	30.24	28.26 °L	1.2K	0
Author: Stuck River Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:09 PM Notes:
Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.054	1.011	5.58	32.62	13.33 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:25 PM Notes:
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