Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6 kg |
Bestmalz - Pilsen Malt6 kg Pilsen Malt |
|
38 |
3.31 |
42.3% |
6 kg |
Bestmalz - Wheat Malt6 kg Wheat Malt |
|
37 |
4.91 |
42.3% |
2 kg |
Cane Sugar2 kg Cane Sugar - (late boil kettle addition) |
|
46 |
|
14.1% |
0.20 kg |
United Kingdom - Peated Malt0.2 kg Peated Malt |
|
38 |
5.17 |
1.4% |
14.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Bobek40 g Bobek Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
13.25 |
27.6% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.33 |
24.1% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
16 |
Whirlpool at 100 °C
|
10 min |
6.67 |
13.8% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
10 min |
3.65 |
34.5% |
145 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Bobek (Pellet) 40 g Bobek (Pellet) Hops |
|
13.25 |
27.6% |
85 g |
Saaz (Pellet) 85 g Saaz (Pellet) Hops |
|
4.98 |
58.6% |
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
6.67 |
13.8% |
145 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48.8 L |
|
Temperature |
-- |
63 °C |
75 min |
|
|
Temperature |
-- |
72 °C |
15 min |
6.85 L |
|
Sparge |
-- |
78 °C |
10 min |
6.85 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Super Moss
|
|
Fining |
Boil |
10 min. |
6 g |
WLN1000 Yeast Nutrition
|
|
Other |
Boil |
5 min. |
Priming
Method: Mangrove Jacks Carbonation Drops
Amount: 1 per 0.5l bottle
CO2 Level: 2,35 Volumes |
Target Water Profile
Light colored and malty
Notes
3 vials of yeast in 3l starter.
Split equally in 2 fermentors.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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