American Amber Ale (Classic Styles) Beer Recipe | Extract American Amber Ale | Brewer's Friend

American Amber Ale (Classic Styles)

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 17th 2016
1.050
1.012
5.0%
21.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.9%
0.70 lb Liquid Malt Extract - Munich0.7 lb Liquid Malt Extract - Munich 35 8 7.7%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Pellet 12.5 Boil 60 min 17.76 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.5 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.15 15.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
1.60 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"American Amber Ale (Classic Styles)" American Amber Ale beer recipe by Joe Popham 2. Extract, ABV 5.04%, IBU 21.41, SRM 13.47, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 21:03 UTC
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