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Stone Levitation Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday March 20th 2015

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

48.1

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	81.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	11.7%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	5.8%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.7%
8.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	CTZ0.35 oz CTZ Hops	Leaf/Whole	15.9	Boil	60 min	21.72	10.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.2	Aroma	20 min	19.38	29.9%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.7	Aroma	5 min	1.58	14.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	5.43	14.9%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.2	Dry Hop	7 days		29.9%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	CTZ (Leaf/Whole)	21.72	10.4%
2 oz	Amarillo (Leaf/Whole)	19.38	59.8%
0.50 oz	Crystal (Pellet)	1.58	14.9%
0.50 oz	Simcoe (Pellet)	5.43	14.9%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ferment 64-66, up to degrees for a dialectal rest

Last Updated and Sharing

1,016

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Brews

Public: Yup, Shared
Last Updated: 2016-03-15 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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