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Chocolate Weezin'

Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday February 20th 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

12.7

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	35.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	32.6%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	16.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5.4%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	5.4%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	2.2%
0.20 lb	German - Chocolate Wheat0.2 lb Chocolate Wheat	31	413	2.2%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	4.8	Boil	60 min	12.7	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		12.7	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	K.I.S.S muslin bags	Infusion	--	155 °F	60 min

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

K.I.S.S Dunkel Weiss. EZ brewing, fast fermenter, keep it cool, have blowoff tube ready! Grain to glass in under 30 days!
R.D.W.H.A.H.B.....

Last Updated and Sharing

1,008

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Brews

Public: Yup, Shared
Last Updated: 2015-02-22 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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